Works matching DE "FROZEN fish"

Results: 243

Peruvian Migrant Workers in Japan: Reading "Chimbote ganbare" (2013) by Luis Arriola Ayala (Lima, 1972) as "Cruel Optimism".

Published in:

Revista Hispánica Moderna (0034-9593), 2025, v. 78, n. 1, p. 39, doi. 10.1353/rhm.2025.a962251

By:

Mato, Shigeko

Publication type:

Article

Prevalence and antibiotic resistance profile of Shiga-toxigenic Escherichia coli O157 (STEC) from retailed miscellaneous meat and fish types in Abuja, Nigeria.

Published in:

Veterinary Medicine & Public Health Journal, 2021, v. 2, n. 2, p. 37, doi. 10.31559/vmph2021.2.2.2

By:

Alu, Adaeze Joy;
Omeiza, Gabriel K.;
Ameh, James A.;
S. I., Enem

Publication type:

Article

Isolierverpackung aus Karton.

Published in:: Pharma + Food, 2025, n. 2, p. 32
Publication type:: Article

Arsenic and Cadmium Levels in Imported Fresh and Frozen Fish in Jordan.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2002, v. 68, n. 1, p. 132, doi. 10.1007/s00128-001-0229-1

By:

Juma, H.;
Battah, A.;
Salim, M.;
Tiwari, P.

Publication type:

Article

低压变频电场结合微冻对鲐鱼保鲜效果的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 9, doi. 10.12161/j.issn.1005-6521.2022.08.002

By:

沈俊;
吴越;
尚子寒;
谢超;
虞舟

Publication type:

Article

Dietary protein level has minimal effect on flesh quality of frozen stored sunshine bass, Morone...

Published in:

Journal of Applied Aquaculture, 1996, v. 6, n. 1, p. 47, doi. 10.1300/J028v06n01_05

By:

Xiong, Youling L.;
Decker, Eric A.

Publication type:

Article

Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study.

Published in:

Journal of Food Quality & Hazards Control, 2021, v. 8, n. 1, p. 2, doi. 10.18502/jfqhc.8.1.5457

By:

Strateva, M.;
Penchev, G.;
Stratev, D.

Publication type:

Article

Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish.

Published in:

Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 72

By:

Zarei, M.;
Fazlara, A.;
Najafzadeh, H.;
Karahroodi, F. Zolfaghar

Publication type:

Article

A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 6, p. 549, doi. 10.1046/j.1365-2621.2000.00405.x

By:

Özogul, Fatih;
Taylor, K. D. Anthony;
Quantick, Peter C.;
Özogul, Yesim

Publication type:

Article

Morphological changes in tilapia muscle following freezing by airblast and liquid nitrogen methods.

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 2, p. 159, doi. 10.1046/j.1365-2621.1997.00392.x

By:

Yau Ling Chen;
Sun Pan, Bonnie

Publication type:

Article

ANALYSIS OF THE SUSTAINABILITY INDEX OF THE TUNA LOIN AGRO-INDUSTRY SUPPLY CHAIN.

Published in:

LogForum, 2024, v. 20, n. 4, p. 557, doi. 10.17270/J.LOG.001113

By:

Paillin, Daniel Bunga;
Machfud, Machfud;
Hardjomidjojo, Hartrisari;
Romli, Muhammad

Publication type:

Article

Effects of Long-Term Cryopreservation on the Transcriptomes of Giant Grouper Sperm.

Published in:

Genes, 2024, v. 15, n. 4, p. 523, doi. 10.3390/genes15040523

By:

Ding, Xiaoyu;
Tian, Yongsheng;
Qiu, Yishu;
Duan, Pengfei;
Wang, Xinyi;
Li, Zhentong;
Li, Linlin;
Liu, Yang;
Wang, Linna

Publication type:

Article

Tuna labels matter in Europe: Mislabelling rates in different tuna products.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0196641

By:

Sotelo, Carmen G.;
Velasco, Amaya;
Perez-Martin, Ricardo I.;
Kappel, Kristina;
Schröder, Ute;
Verrez-Bagnis, Véronique;
Jérôme, Marc;
Mendes, Rogério;
Silva, Helena;
Mariani, Stefano;
Griffiths, Andrew

Publication type:

Article

Mislabelled frozen fish fillets in the Klang Valley in Malaysia and its potential impact on consumers.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 2, p. 145, doi. 10.1007/s00003-022-01373-1

By:

Razali, Nor'Adhlin Sofia;
Bakar, Yosni;
Mohd-Assaad, Norfarhan;
Ghazali, Shahriman Mohd

Publication type:

Article

Effects of high-pressure processing on Listeria monocytogenes, spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon.

Published in:

Journal of Applied Microbiology, 2004, v. 96, n. 2, p. 398, doi. 10.1046/j.1365-2672.2004.02164.x

By:

Lakshmanan, R.;
Dalgaard, P.

Publication type:

Article

The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish fillets.

Published in:

Journal of Applied Microbiology, 2001, v. 91, n. 1, p. 22, doi. 10.1046/j.1365-2672.2001.01346.x

By:

Anelich, L.E.;
Hoffman, L.C.;
Swanepoel, M.J.

Publication type:

Article

Determination of Heavy Metals in Some Types of Imported Fish from Local Markets.

Published in:

Al-Nahrain Journal of Science, 2022, v. 25, n. 2, p. 14, doi. 10.22401/ANJS.25.2.03

By:

Al-Dahhan, Wedad H.;
Ahmad, Shayma M.;
Mansour, Omran;
Jebali, Jamel;
Yousif, Emad A.

Publication type:

Article

Tissue preservation can affect geometric morphometric analyses: a case study using fish body shape.

Published in:

Zoological Journal of the Linnean Society, 2020, v. 188, n. 1, p. 148, doi. 10.1093/zoolinnean/zlz069

By:

Fruciano, Carmelo;
Schmidt, Dominik;
Sanchez, Marcia Maria Ramírez;
Morek, Witold;
Valle, Zamira Avila;
Talijančić, Igor;
Pecoraro, Carlo;
Legionnet, Agnès Schermann

Publication type:

Article

Aflatoxin, bacterial and heavy metal load in Scomber scombrus and Clupea harengus from two selected coldroom facilities in Kwara State, Nigeria.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2023, v. 40, n. 3, p. 201, doi. 10.12714/egejfas.40.3.07

By:

Oghenochuko, Oghenebrorhie Mavis;
Kolawole, Rachael Oluwatosin;
Olajide, Olasunkanmi Peter;
Agbato, Adeyinka Olamide

Publication type:

Article

The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2018, v. 35, n. 3, p. 295, doi. 10.12714/egejfas.2018.35.3.09

By:

Tokur, Bahar;
Aksun, Elif Tuğçe

Publication type:

Article

INCREASING THE EFFICIENCY OF POULTRY AND FISH FREEZING USING PROTECTIVE PECTIN COATINGS.

Published in:

Scientific Works, 2021, v. 85, n. 2, p. 47, doi. 10.15673/swonaft.v2i85.2161

By:

Palamarchuk, A.;
Kushnyrenko, N.;
Patyukov, S.

Publication type:

Article

不同粒径的柚子皮全粉对鱼丸品质特性和蛋白二级结构的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 123, doi. 10.16429/j.1009-7848.2022.07.013

By:

洪金玲;
何慧琪;
翁武银;
姜泽东;
倪辉;
郑明静

Publication type:

Article

Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia.

Published in:

Journal of Advanced Veterinary & Animal Research, 2023, v. 10, n. 4, p. 801, doi. 10.5455/javar.2023.j736

By:

Marlida, Yetti;
Susalam, Malikil Kudus;
Harnentis, Harnentis;
Jamsari, Jamsari;
Huda, Nurul;
Noordin, Wan Norhana Mohd;
Anggraini, Lili;
Ardani, Laily Rinda

Publication type:

Article

Recent research on factors influencing the quality of frozen seafood.

Published in:

Fisheries Science, 2020, v. 86, n. 2, p. 231, doi. 10.1007/s12562-020-01402-8

By:

Nakazawa, Naho;
Okazaki, Emiko

Publication type:

Article

Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage.

Published in:

Fisheries Science, 2018, v. 84, n. 6, p. 1091, doi. 10.1007/s12562-018-1244-z

By:

Park, Jeong Ah;
Joo, So Young;
Cho, Mi Sook;
Oh, Ji Eun

Publication type:

Article

Comparison of connective tissue structure and muscle toughness of spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus during chilled and frozen storage.

Published in:

Fisheries Science, 2017, v. 83, n. 1, p. 133, doi. 10.1007/s12562-016-1042-4

By:

Hashimoto, Kanako;
Yamashita, Michiaki;
Kobayashi, Shozo

Publication type:

Article

Temperature dependency in gel forming characteristic of washed meat from underutilized fatty fish escolar Lepidocybium flavobrunneum and oilfish Ruvettus pretiosus.

Published in:

Fisheries Science, 2008, v. 74, n. 6, p. 1366, doi. 10.1111/j.1444-2906.2008.01671.x

By:

PATTARAVIVAT, Janista;
MORIOKA, Katsuji;
ONISHI, Kenji;
KOMIYAMA, Shuzo;
ITOH, Yoshiaki

Publication type:

Article

Short Paper Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy.

Published in:

Fisheries Science, 2004, v. 70, n. 2, p. 345, doi. 10.1111/j.1444-2906.2003.00812.x

By:

Shimamoto, Junji;
Hasegawa, Kaoru;
Sato, Minoru;
Kawano, Sumio

Publication type:

Article

Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage.

Published in:

Fisheries Science, 2002, v. 68, n. 6, p. 1337, doi. 10.1046/j.1444-2906.2002.00573.x

By:

ANDO, MASASHI;
OISHI, KEIJI;
MOCHIZUKI, SATOSHI;
TSUKAMASA, YASUYUKI;
MAKINODAN, YASUO

Publication type:

Article

Effects of freezing on white perch Morone americana (Gmelin, 1789): implications for multivariate morphometrics.

Published in:

Journal of Applied Ichthyology, 2016, v. 32, n. 1, p. 92, doi. 10.1111/jai.12930

By:

Kočovský, P. M.

Publication type:

Article

Gel properties of red tilapia surimi: effects of setting condition, fish freshness and frozen storage.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1777, doi. 10.1111/j.1365-2621.2010.02317.x

By:

Mahawanich, Thanachan;
Lekhavichitr, Jirachai;
Duangmal, Kiattisak

Publication type:

Article

Partial inhibition of cholesterol oxides formation in frozen fish pre-treated with a plant extract.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 342, doi. 10.1111/j.1365-2621.2008.01729.x

By:

Lebovics, Vera;
Lugasi, Andrea;
Hóvari, Judit;
Aubourg, Santiago P.

Publication type:

Article

Effect of previous gutting on rancidity development in horse mackerel ( Trachurus trachurus) during frozen storage at −20 °C.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 270, doi. 10.1111/j.1365-2621.2006.01429.x

By:

Lehmann, Ines;
Aubourg, Santiago P.

Publication type:

Article

Mid-infrared spectroscopy as a new tool for the evaluation of fish freshness.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 57, doi. 10.1111/j.1365-2621.2006.01208.x

By:

Karoui, Romdhane;
Lefur, Bruno;
Grondin, Christel;
Thomas, Emilie;
Demeulemester, Claude;
Baerdemaeker, Josse De;
Guillard, Anne-Sophie

Publication type:

Article

Frozen meat and fish, imperialism, and France in the era of World War One.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2024, v. 32, n. 1, p. 79, doi. 10.1080/07409710.2023.2298180

By:

Torrie, Julia S.

Publication type:

Article

Familiarizing Food: Frozen Food Chains, Technology, and Consumer Trust, Norway 1940–1970.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2013, v. 21, n. 1, p. 22, doi. 10.1080/07409710.2013.764786

By:

Finstad, Terje

Publication type:

Article

Testing the Effectiveness of Bait Types on Trapping Freshwater Turtles in Missouri.

Published in:

Herpetological Review, 2017, v. 48, n. 2, p. 331

By:

RICHARDSON, CARRIE;
MESSA, TAYLA;
MILLS, MARK S.

Publication type:

Article

THE INFLUENCE OF ADDITIVES ON FROZEN SNAKEHEAD FISH SURIMI AND THE APPLICATION OF TRANSGLUTAMINASE TO FISH CAKES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 125, doi. 10.17306/j.afs.0636

By:

Nguyen Van Muoi;
Tran Thanh Truc;
Vo Hoang Ngan

Publication type:

Article

Validity of Cooking in Microwave and Gamma-irradiation on Highly Virulent Aeromonas hydrophila Isolates in Basa Fish Fillet.

Published in:

Journal of Advanced Veterinary Research, 2023, v. 13, n. 3, p. 431

By:

El-Demerdash, Azza S.;
EL-Sheikh, Soad H.;
Fahmy, Hanan A.

Publication type:

Article

Genetic Detection of Pseudomonas spp. and Microbial Quality Assessment in Marine Fish are Available in Local Markets of Baghdad City.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 1915, doi. 10.31838/ijpr/2020.12.04.275

By:

AL-FRAJI, ALIAA S. A.;
MOHAMMED, SUDAD JASIM;
AL-MOUSAWI, ADIL T.

Publication type:

Article

A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.

Published in:

Foods, 2025, v. 14, n. 8, p. 1334, doi. 10.3390/foods14081334

By:

Dottori, Ilenia;
Urbani, Stefania;
Daidone, Luigi;
Bonucci, Arianna;
Beccerica, Matteo;
Selvaggini, Roberto;
Sordini, Beatrice;
Branciari, Raffaella;
Veneziani, Gianluca;
Nucciarelli, Davide;
Taticchi, Agnese;
Servili, Maurizio;
Esposto, Sonia

Publication type:

Article

New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability.

Published in:

Foods, 2025, v. 14, n. 1, p. 99, doi. 10.3390/foods14010099

By:

Pais-Costa, Antónia Juliana;
Marques, António;
Oliveira, Helena;
Gonçalves, Amparo;
Camacho, Carolina;
Augusto, Helga Coelho;
Nunes, Maria Leonor

Publication type:

Article

Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids.

Published in:

Foods, 2024, v. 13, n. 20, p. 3265, doi. 10.3390/foods13203265

By:

Martínez, Miriam;
Trigo, Marcos;
Aubourg, Santiago P.;
Rodríguez, Alicia

Publication type:

Article

The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies.

Published in:

Foods, 2024, v. 13, n. 7, p. 1097, doi. 10.3390/foods13071097

By:

Suárez-Medina, María Dolores;
Sáez-Casado, María Isabel;
Martínez-Moya, Tomás;
Rincón-Cervera, Miguel Ángel

Publication type:

Article

Effects of Quality Enhancement of Frozen Tuna Fillets Using Ultrasound-Assisted Salting: Physicochemical Properties, Histology, and Proteomics.

Published in:

Foods, 2024, v. 13, n. 4, p. 525, doi. 10.3390/foods13040525

By:

He, Yuke;
Zhao, Zhou;
Wu, Yaogang;
Lu, Zhiyuan;
Zhao, Caibo;
Xiao, Juan;
Guo, Zhiqiang

Publication type:

Article

Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel.

Published in:

Foods, 2023, v. 12, n. 12, p. 2289, doi. 10.3390/foods12122289

By:

Prego, Ricardo;
Cobelo-García, Antonio;
Martínez, Beatriz;
Aubourg, Santiago P.

Publication type:

Article

Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing.

Published in:

Foods, 2023, v. 12, n. 12, p. 2298, doi. 10.3390/foods12122298

By:

Méndez, Lucía;
Zhang, Bin;
Aubourg, Santiago P.

Publication type:

Article

The Effect of Pressure–Shift Freezing versus Air Freezing and Liquid Immersion on the Quality of Frozen Fish during Storage.

Published in:

Foods, 2022, v. 11, n. 13, p. 1842, doi. 10.3390/foods11131842

By:

Li, Ting;
Kuang, Shiyao;
Xiao, Ting;
Hu, Lihui;
Nie, Pengcheng;
Ramaswamy, Hosahalli S.;
Yu, Yong

Publication type:

Article

Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (Trichogaster pectoralis) by Using Sorbitol and Citric Acid.

Published in:

Foods, 2021, v. 10, n. 11, p. 2763, doi. 10.3390/foods10112763

By:

Klinmalai, Phatthranit;
Fong-in, Suwalee;
Phongthai, Suphat;
Klunklin, Warinporn

Publication type:

Article

Changes during Food Freezing and Frozen Storage.

Published in:

Foods, 2021, v. 10, n. 11, p. 2525, doi. 10.3390/foods10112525

By:

Giannakourou, Maria;
Taoukis, Petros

Publication type:

Article