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Works matching DE "FROZEN eggs (Food)"

Results: 3

1

Effect of gamma irradiation and storage on lutein and zeaxanthin in liquid, frozen and dried egg yolk samples.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 301, n. 2, p. 597, doi. 10.1007/s10967-014-3171-5

By:

Uygun-Sarıbay, Mine;
Ergun, Ece;
Köseoğlu, Turhan

Publication type:

Article

2

Effect of Freezing-Thawing and Stabilizers on the Phase Behavior of Egg Micro-Particles and Quality Attributes of Liquid Egg.

Published in:

Journal of Agricultural Science & Technology, 2017, v. 19, n. 4, p. 821

By:

Dadashi, S.;
Kiani, H.;
Rahimi, H.;
Mousavi, S. M.

Publication type:

Article

3

Viscoelasticity of frozen/thawed egg yolk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 548, doi. 10.1111/j.1365-2621.1997.tb04427.x

By:

Telis, V.R.N.;
Kieckbusch, T.G.

Publication type:

Article