Works matching DE "FROZEN eggs (Food)"
Results: 3
Effect of gamma irradiation and storage on lutein and zeaxanthin in liquid, frozen and dried egg yolk samples.
- Published in:
- Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 301, n. 2, p. 597, doi. 10.1007/s10967-014-3171-5
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- Article
Viscoelasticity of frozen/thawed egg yolk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 548, doi. 10.1111/j.1365-2621.1997.tb04427.x
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- Article
Effect of Freezing-Thawing and Stabilizers on the Phase Behavior of Egg Micro-Particles and Quality Attributes of Liquid Egg.
- Published in:
- Journal of Agricultural Science & Technology, 2017, v. 19, n. 4, p. 821
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- Article