Works matching DE "FROZEN dough"
1
- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/4513410
- Zhang, Hua;
- Zhang, Yanyan;
- Wang, Xintian;
- Xiang, Qisen;
- Bai, Yanhong;
- Li, Suyun;
- Yang, Lixin
- Article
2
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 68
- Article
3
- Cereal Chemistry, 2016, v. 93, n. 4, p. 377, doi. 10.1094/CCHEM-08-15-0179-R
- Tang, Xiaojuan;
- Wang, Feng;
- Huang, Weining;
- Zou, Qibo;
- Jia, Chunli;
- Jin, Dadi;
- Omedi, Jacob‐Ojobi;
- Li, Zhibin
- Article
4
- Cereal Chemistry, 2012, v. 89, n. 3, p. 162, doi. 10.1094/CCHEM-11-11-0136
- Chunli Jia;
- Weining Huang;
- Chao Wu;
- Jing Zhong;
- Rayas-Duarte, Patricia;
- Chengxiang Guo
- Article
5
- Cereal Chemistry, 2011, v. 88, n. 6, p. 596, doi. 10.1094/CCHEM-07-11-0082
- Zhenni Li;
- Xiaojuan Tang;
- Weining Huang;
- Liu, Jerry Gang;
- Tilley, Michael;
- Yao, Yuan
- Article
6
- Food Science & Technology (2073-8684), 2018, v. 12, n. 2, p. 108, doi. 10.15673/fst.v12i2.943
- Stankova, N.;
- Gogova, T.;
- Paramonenko, L.
- Article
7
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 624, doi. 10.1271/bbb.110959
- Sasano, Yu;
- Haitani, Yutaka;
- Hashida, Keisuke;
- Ohtsu, Iwao;
- Shima, Jun;
- Takagi, Hiroshi
- Article
8
- International Food Research Journal, 2013, v. 20, n. 4, p. 1529
- Article
9
- International Food Research Journal, 2013, v. 20, n. 2, p. 593
- A. Punturug;
- S. Netiwaranon
- Article
10
- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2500, doi. 10.1007/s11947-015-1615-8
- Ozkoc, Semin;
- Seyhun, Nadide
- Article
11
- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2066, doi. 10.1007/s11947-015-1560-6
- Zhang, Yanjie;
- Zhang, Hui;
- Wang, Li;
- Qian, Haifeng;
- Qi, Xiguang
- Article
12
- European Food Research & Technology, 2017, v. 243, n. 7, p. 1149, doi. 10.1007/s00217-016-2830-x
- Chen, Xu;
- Wu, Jin-hong;
- Li, Ling;
- Wang, Shao-yun
- Article
13
- Journal of Texture Studies, 2017, v. 48, n. 2, p. 124, doi. 10.1111/jtxs.12223
- Tavakoli, Hamid Reza;
- Jonaidi Jafari, Nematollah;
- Hamedi, Hassan
- Article
14
- Journal of Texture Studies, 2015, v. 46, n. 5, p. 365, doi. 10.1111/jtxs.12136
- Gharaie, Zahra;
- Azizi, Mohammad Hossein;
- Barzegar, Mohsen;
- Aghagholizade, Roya
- Article
15
- Journal of Food Quality, 2015, v. 38, n. 5, p. 316, doi. 10.1111/jfq.12151
- Hamed, Abdelmagid;
- Ragaee, Sanaa;
- Marcone, Massimo;
- Abdel-Aal, El-Sayed M.
- Article
16
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5507, doi. 10.1007/s11694-021-01127-x
- Cui, Meili;
- Liu, Haidong;
- Liu, Yongle;
- Yu, Jian;
- Li, Xianghong;
- Huang, Yiqun;
- Wang, Faxiang
- Article
17
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3307, doi. 10.1007/s11694-019-00253-x
- Varmola, Eeva;
- Bedade, Dattatray;
- Deshaware, Shweta;
- Ojamo, Heikki;
- El Haj Assad, Mamdouh;
- Shamekh, Salem
- Article
18
- GIDA: The Journal of Food, 2013, v. 38, n. 5, p. 283, doi. 10.5505/gida.2013.46220
- Sungur, Başak;
- Ercan2, Recai
- Article
19
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 18, doi. 10.15414/jmbfs.2015.4.special3.18-22
- Bojňanská, Tatiana;
- Šmitalová, Jana;
- Vollmannová, Alena;
- Tokár, Marián;
- Vietoris, Vladimír
- Article
20
- Polymers (20734360), 2019, v. 11, n. 5, p. 794, doi. 10.3390/polym11050794
- Cui, Tingting;
- Liu, Rui;
- Wu, Tao;
- Sui, Wenjie;
- Zhang, Min
- Article
21
- Arab Universities Journal of Agricultural Sciences, 2019, v. 27, n. 4, p. 2139, doi. 10.21608/ajs.2019.16572.1081
- Eman, K. N. Hanafi;
- El-Shemy, M. G. Y.;
- Yousif, E. I.;
- Yasin, Nessrien M. N.
- Article
22
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2725, doi. 10.1111/j.1365-2621.2002.tb08805.x
- Takano, H.;
- Naito, S.;
- Ishida, N.;
- Koizumi, M.;
- Kano, H.
- Article
23
- Acta Agriculturae Slovenica, 2019, v. 114, n. 1, p. 33, doi. 10.14720/aas.2019.114.1.4
- CHISENGA, Shadrack Mubanga;
- WORKNEH, Tilahun Seyoum;
- BULTOSA, Geremew;
- ALIMI, Buliyaminu Adegbemiro
- Article