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Works matching DE "FROZEN codfish"

Results: 3

1

Separation of Cod (Gadus morhua) Fillet Proteins by Electrophoresis and HPLC after Various Frozen Storage Treatments.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 827, doi. 10.1111/j.1365-2621.1989.tb07892.x

By:

LeBLANC, EILEEN L.;
LeBLANC, RAYNALD J.

Publication type:

Article

2

Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods.

Published in:

Journal of Aquatic Food Product Technology, 2011, v. 20, n. 4, p. 391, doi. 10.1080/10498850.2011.576380

By:

Digre, Hanne;
Erikson, Ulf;
Misimi, Ekrem;
Standal, Inger Beate;
Gallart-Jornet, Lorena;
Riebroy, Siriporn;
Rustad, Turid

Publication type:

Article

3

Effect of high pressure processing on the preservation of frozen and re-thawed sliced cod ( Gadus morhua ) and salmon ( Salmo salar ) fillets.

Published in:

High Pressure Research, 2018, v. 38, n. 1, p. 62, doi. 10.1080/08957959.2017.1399372

By:

Arnaud, Cécilia;
de Lamballerie, Marie;
Pottier, Laurence

Publication type:

Article