Works matching DE "FROZEN chicken"

Results: 42

Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 1, p. 29, doi. 10.1046/j.1365-2621.2002.00531.x

By:

Mielnik, Maria B;
Herstad, Olav;
Lea, Per;
Nordal, John;
Nilsson, Astrid

Publication type:

Article

Quality Characteristics of Frozen Broiler Breast Meat Pretreated with Increasing Concentrations of Sodium Chloride.

Published in:

Journal of Poultry Science, 2013, v. 50, n. 4, p. 396, doi. 10.2141/jpsa.0120173

By:

Petracci, Massimiliano;
Rimini, Simone;
Mulder, Roel W. A. W.;
Cavani, Claudio

Publication type:

Article

Modelling of Campylobacter survival in frozen chicken meat.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 3, p. 594, doi. 10.1111/j.1365-2672.2007.03284.x

By:

Ritz, M.;
Nauta, M. J.;
Teunis, P. F. M.;
van Leusden, F.;
Federighi, M.;
Havelaar, A. H.

Publication type:

Article

Combined use of acetic acid treatment and modified atmosphere packaging for extending the shelf-life of chilled chicken breast portions.

Published in:

Journal of Applied Microbiology, 1999, v. 87, n. 3, p. 339, doi. 10.1046/j.1365-2672.1999.00813.x

By:

Jiménez, S. M.;
Salsi, M. S.;
Tiburzi, M. C.;
Rafaghelli, R. C.;
Pirovani, M. E.

Publication type:

Article

Multi-item inventory policy with time-dependent pricing and rework cost.

Published in:

International Journal of Industrial Optimization, 2021, v. 2, n. 2, p. 99, doi. 10.12928/ijio.v2i2.4370

By:

Nafisah, Laila;
Maharani, Nabilla Clara Devi;
Astanti, Yuli Dwi;
Khannan, Muhammad Shodiq Abdul

Publication type:

Article

Evaluation of quality of chicken emulsions stored refrigerated (4 ± 1 °C) for chicken patties.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 7, p. 842, doi. 10.1111/j.1365-2621.2006.01295.x

By:

Kala, Rajani K.;
Kondaiah, Napa;
Anjaneyulu, Anne S.R.;
Thomas, Rajendran

Publication type:

Article

OPTIMIZATION OF THE SENSORY ACCEPTABILITY OF A REDUCED SALT MODEL READY MEAL.

Published in:

Journal of Sensory Studies, 2009, v. 24, n. 1, p. 133, doi. 10.1111/j.1745-459X.2008.00199.x

By:

MITCHELL, M.;
BRUNTON, N.;
WILKINSON, M.

Publication type:

Article

Short Communication: Molecular study of bacteria isolated from meat and chicken frozen from Misan Governorate market in Iraq.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 1, p. 81, doi. 10.13057/biodiv/d230111

By:

HUSAIN, DUAA ALI;
AZIZ, ZAHID SA'DOON

Publication type:

Article

Effect of Bacopa monnieri Extract on Storage and Microbial Quality of Vacuum Packaged Chicken Nuggets.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 3, p. 1977

By:

Tanwar, Tanuj;
Kumar, Arvind;
Raja, Fahim;
Kamal, Saniya B.;
Dua, Sourab

Publication type:

Article

Effects of ionizing radiation on mechanically deboned chicken meat during frozen storage.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2006, v. 270, n. 1, p. 225, doi. 10.1007/s10967-006-0332-1

By:

Gomes, H. A.;
da Silva, E. N.

Publication type:

Article

LIFE CYCLE ASSESSMENT OF POINT-OF-LAY BIRDS TO FROZEN CHICKEN PRODUCTION IN A TROPICAL ENVIRONMENT.

Published in:

Journal of Engineering Studies & Research, 2017, v. 23, n. 1, p. 27, doi. 10.29081/jesr.v23i1.89

By:

EWEMOJE, TEMITAYO A.;
ABIMBOLA, OLUFEMI P.;
OMOTOSHO, OLAYINKA A.

Publication type:

Article

VALIDATION STUDY OF A HPLC METHOD ABLE TO MEASURE BIOGENIC AMINES IN CHICKEN MEAT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2008, v. 1, n. 31, p. 44

By:

Baston, Octavian;
Stroia, Alexandru Lucian;
Moise, Daniela;
Barna, Octavian

Publication type:

Article

High-Pressure Pretreatment to Improve the Water Retention of Sodium-Reduced Frozen Chicken Breast Gels with Two Organic Anion Types of Potassium Salts.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 526, doi. 10.1007/s11947-017-2023-z

By:

Ying Zhou;
Wu Wang;
Fei Ma;
Pei-jun Li;
Cong-gui Chen

Publication type:

Article

Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 285, doi. 10.1007/s11947-015-1621-x

By:

Jiménez-Martín, Estefanía;
Pérez-Palacios, Trinidad;
Carrascal, Jorge;
Rojas, Teresa

Publication type:

Article

Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 338, doi. 10.1007/s11947-009-0298-4

By:

Alexandrakis, Dimitris;
Downey, Gerard;
Scannell, Amalia

Publication type:

Article

Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 372, doi. 10.1007/s11947-009-0320-x

By:

Cosansu, Serap;
Ayhan, Kamuran

Publication type:

Article

Utjecaj vrste masti u hrani za piliće na oksidativnu stabilnost lipida smrznutog pilećeg mesa tijekom skladištenja.

Published in:

MESO (1332-0025), 2010, v. 12, n. 4, p. 231

By:

Bašić, Meho;
Cvrk, Ramzija;
Sadadinović, Jasminka;
Božić, Aleksandar;
Čorbo, Selma;
Pucarević, Mira

Publication type:

Article

ODREĐIVANJE KRIOPROTEKTORSKE DJELOTVORNOSTI K-KARAGENA NA MIOFIBRILARNE PROTEINE PILEĆEG MESA POMOĆU DIFERENCIJALNE MOTRIDBENE KALORIMETRIJE (DSC).

Published in:

MESO (1332-0025), 2009, v. 11, n. 3, p. 175

By:

Kovačević, D.;
Mastanjević, K.;
Kordić, J.;
Cunko, D.

Publication type:

Article

An Improved Pre-culture Procedure for the Detection of Salmonella in Frozen Chicken Meat by Duplex Polymerase Chain Reaction.

Published in:

Journal of Food & Drug Analysis, 2008, v. 16, n. 5, p. 83

By:

Wei-Tang Chen;
Shu-Jean Tsai;
Shih, Daniel Yang-Chih;
Yueh-Jong Chung Wang;
Chu-Ying Lou Chyr

Publication type:

Article

ISOLATION AND MOLECULAR CHARACTERIZATION OF Campylobacter jejuni FROM LOCAL BROILER CHICKEN (LBC) AND FROZEN IMPORTED CHICKENS (IFC) IN DUHOK PROVINCE, KURDISTAN REGION-IRAQ.

Published in:

Science Journal of University of Zakho, 2023, v. 11, n. 3, p. 386, doi. 10.25271/sjuoz.2023.11.3.1136

By:

Mohialdeen, Niwar H.;
Ghaffar, Nacheervan M.

Publication type:

Article

Evaluation of bacterial load of frozen chicken thighs in Mosul markets.

Published in:

Iraqi Journal of Veterinary Sciences, 2012, p. 63

By:

Shareef, A. M.;
Farag, R. A.;
Al-Ruthwani, E. K.

Publication type:

Article

ISOLATION OF SALMONELLA SPP FROM FROZEN CHICKEN LIVERS AND HEARTS.

Published in:

Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 1129, doi. 10.35124/bca.2020.20.1.1129

By:

Mahal Al-Rubaie, Ezdihar Mohammed;
Abdul Ameer, Ameer H.;
Al-Maaly, Nabeel M. H.

Publication type:

Article

EFFECT OF ADDING SOME VOLATICLE OILS ON THE SENSORY AND PHYSICAL PROPERTIES OF MINCED CHICKEN MEAT DURING FROZEN STORAGE.

Published in:

Biochemical & Cellular Archives, 2019, v. 19, n. 1, p. 1613, doi. 10.35124/bca.2019.19.1.1613

By:

Nayef, Yousef A.;
Zangana, Bushra S.

Publication type:

Article

Survival of Salmonella on refrigerated chicken carcasses and subsequent transfer to cutting board.

Published in:

Letters in Applied Microbiology, 2009, v. 48, n. 6, p. 687, doi. 10.1111/j.1472-765X.2009.02596.x

By:

Jiménez, S.M.;
Tiburzi, M.C.;
Salsi, M.S.;
Moguilevsky, M.A.;
Pirovani, M.E.

Publication type:

Article

MICROBIOLOGICAL QUALITY OF FROZEN CHICKEN FILLETS IMPORTED IN MACEDONIA DURING COLD AND WARM SEASONS.

Published in:

Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 3

By:

Boshkoska, Andrea;
Atanasova-Pancevska, Natalija;
Kungulovski, Dzoko

Publication type:

Article

Use of low-field nuclear magnetic resonance to characterize water properties in frozen chicken breasts thawed under high pressure.

Published in:

European Food Research & Technology, 2014, v. 239, n. 2, p. 183, doi. 10.1007/s00217-014-2189-9

By:

Li, Weiming;
Wang, Peng;
Xu, Xinglian;
Xing, Tong;
Zhou, Guanghong

Publication type:

Article

Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 844, doi. 10.1002/jsfa.9254

By:

Frelka, John C;
Phinney, David M;
Yang, Xiangyu;
Knopp, Michael V;
Heldman, Dennis R;
Wick, Macdonald P;
Vodovotz, Yael

Publication type:

Article

Quality and Shelf Life of Fresh Chicken Breasts Subjected to Crust Freezing with and without Skin.

Published in:

Journal of Food Quality, 2013, v. 36, n. 5, p. 361, doi. 10.1111/jfq.12046

By:

Dawson, Paul L.;
Chaves, Byron D.;
Northcutt, Julie K.;
Han, Invee Y.

Publication type:

Article

A SURVEY OF THE QUALITY OF SIX RETAIL BRANDS OF BONELESS, SKINLESS CHICKEN BREAST FILLETS OBTAINED FROM RETAIL SUPERMARKETS IN THE ATHENS, GEORGIA AREA.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 1068, doi. 10.1111/j.1745-4557.2007.00178.x

By:

Hong Zhuang;
Savage, Elizabeth M.;
Kays, Sandra E.;
Himmelsbach, David S.

Publication type:

Article

Effect of Enzymatic Modification on Frozen Chicken Surimi.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 3, p. 203, doi. 10.17221/181/2012-cjfs

By:

STANGIERSKI, JERZY;
REZLER, RYSZARD;
BARANOWSKA, HANNA MARIA;
POLISZKO, STEFAN

Publication type:

Article

PHESICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF CHICKEN BURGER SUBSTITUTED WITH DIFFERENT LEVELS OF CHICKPEA DURING FROZEN STORAGE.

Published in:

Zagazig Journal of Agricultural Research, 2016, v. 43, n. 6A, p. 2133, doi. 10.21608/zjar.2016.65576

By:

Moubasher, Sarah A.;
EI-Nemer, S. E.;
EI-Shourbagy, Gehan A.;
Rabie, M. A.

Publication type:

Article

DETERMINATION OF CONTAMINATION STAGES OF FROZEN CHICKEN DÖNER.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 315

By:

DEĞİRMENCİOĞLU, N.;
IRKIN, R.;
DEĞİRMENCİOĞLU, A.

Publication type:

Article

ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY.

Published in:

Food & Feed Research, 2018, v. 45, n. 2, p. 129, doi. 10.5937/FFR1802129S

By:

Savanović, Danica M.;
Grujić, Radoslav D.;
Savanović, Jovo M.;
Mandić, Snježana U.;
Rakita, Slađana M.

Publication type:

Article

Outbreak of Salmonella enteritidis phage type 1B associated with frozen pre-cooked chicken cubes, Finland 2012.

Published in:

2017

By:

HUUSKO, S.;
PIHLAJASAARI, A.;
SALMENLINNA, S.;
SÕGEL, J.;
DONTŠENKO, I.;
DE PINNA, E.;
LUNDSTRÖM, H.;
TOIKKANEN, S.;
RIMHANEN-FINNE, R.;
Sõgel, J;
Dontšenko, I;
Lundström, H

Publication type:

journal article

Diseño e implementación del Sistema HACCP para la línea de pechuga desmechada enlatada.

Published in:

Revista Lasallista de Investigación, 2007, v. 4, n. 1, p. 27

By:

Sabogal, Liliana Patricia Ramírez

Publication type:

Article

WEIGHT LOSS OF PRECOOKED CHICKEN BREAST COOLED BY VACUUM APPLICATION.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 3, p. 299, doi. 10.1111/j.1745-4530.2005.00419.x

By:

Huber, E.;
Laurindo, J. B.

Publication type:

Article

Investigating the Influence of Aging on Radiofrequency Dielectric Properties of Chicken Meat.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2014, v. 48, n. 4, p. 215, doi. 10.1080/08327823.2014.11689885

By:

Trabelsi, Samir;
Roelvink, Jochem

Publication type:

Article

Erratum.

Published in:: 2023
Publication type:: Correction Notice

ESTIMATION OF SOME MYCOTOXINS AND HEAVY METALS IN THE LIVERS OF LOCAL AND IMPORTED CHICKENS AVAILABLE IN THE LOCAL MARKETS.

Published in:

Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2023, v. 15, n. 2, p. 23, doi. 10.28936/jmracpc15.2.2023.(3)

By:

Abu- Almaaly, Raafat Ahmed;
Al- Musawi, Adil Turki;
Mohammed, Sudad Jasim

Publication type:

Article

High prevalence of the mcr-1 gene in retail chicken meat in the Netherlands in 2015.

Published in:

Antimicrobial Resistance & Infection Control, 2017, v. 6, n. 1, p. 1, doi. 10.1186/s13756-017-0242-8

By:

Schrauwen, Eefje;
Huizinga, Pepijn;
van Spreuwel, Nick;
Verhulst, Carlo;
Kluytmans-van den Bergh, Marjolein;
Kluytmans, Jan

Publication type:

Article

Effect of Phytogenic Additives on Oxidation Stability of Frozen Chicken Meat.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 140

By:

Bobko, Marek;
Haščík, Peter;
Bobková, Alica;
Tóth, Tomáš;
Pavelková, Adriana;
Tkáčová, Jana;
Czako, Peter

Publication type:

Article

Evoluţia în timp a conţinutului de amine bioactive din pieptul şi pulpele de pui de găină refrigerate din România.

Published in:

Quality - Access to Success, 2009, v. 10, n. 1/2, p. 89

By:

Baston, Octavian;
Stroia, Alexandru Lucian;
Moise, Daniela;
Barna, Octavian

Publication type:

Article