Fractal Characterization of Some Physical Properties of a Food Product under Various Drying Conditions.
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- Drying Technology, 2007, v. 25, n. 1, p. 135, doi. 10.1080/07373930601160973
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- Article
Works matching DE "FROZEN carrots"
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AVALIAÇÃO DA VIDA DE PRATELEIRA DE CENOURAS MINIMAMENTE PROCESSADAS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 87
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- Article
3
Influence of Low-temperature Blanching Combined with High-pressure Shift Freezing on the Texture of Frozen Carrots.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. S304, doi. 10.1111/j.1365-2621.2005.tb07207.x
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- Article