Optimisation of Extrusion Variables for the Production of Corn Snack Products Enriched with Defatted Hemp Cake.Published in:Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 507, doi. 10.17221/83/2017-CJFSBy:JOZINOVIĆ, ANTUN;AČKAR, ĐURĐICA;JOKIĆ, STELA;BABIĆ, JURISLAV;BALENTIĆ, JELENA PANAK;BANOŽIĆ, MARIJA;ŠUBARIĆ, DRAGOPublication type:Article