Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli.Published in:Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 3, p. 534, doi. 10.1111/j.1365-2621.2000.tb16043.xBy:Barrett, D. M.;Garcia, E. L.;Russell, G. F.;Ramirez, E.;Shirazi, A.Publication type:Article