Behaviour of green beans during the immersion chilling and freezing.Published in:International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 179, doi. 10.1111/j.1365-2621.2001.00448_36_2.xBy:Chourot, Jean-Marc;Lauwers, Jessy;Massoji, Nina;Lucas, TiphainePublication type:Article
MICROBIOLOGICAL QUALITY OF FROZEN “EDAMAME” (VEGETABLE SOYBEAN).Published in:Journal of Food Safety, 2008, v. 28, n. 2, p. 300, doi. 10.1111/j.1745-4565.2008.00121.xBy:PAO, S.;ETTINGER, M.R.;KHALID, M.F.;MEBRAHTU, T.;MULLINS, C.Publication type:Article