Works matching DE "FROZEN baked products"
1
- Cereal Chemistry, 2011, v. 88, n. 4, p. 409, doi. 10.1094/CCHEM-08-10-0109
- Article
2
- Food Reviews International, 2007, v. 23, n. 3, p. 303, doi. 10.1080/87559120701418368
- Rosell, CristinaM.;
- Gómez, Manuel
- Article
3
- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 90, doi. 10.17508/CJFST.2016.8.2.08
- Lončarić, A.;
- Svrakačić, Bernarda;
- Tiban, Nela Nedić;
- Kopjar, Mirela;
- Piližota, Vlasta
- Article
4
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. E278, doi. 10.1111/j.1750-3841.2009.01180.x
- JINHEE YI;
- KERR, WILLIAM L.;
- JOHNSON, JERRY W.
- Article