Development of the Frozen French Fry Industry in South Africa.
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- American Journal of Potato Research, 2017, v. 94, n. 1, p. 1, doi. 10.1007/s12230-016-9548-y
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Works matching DE "FROZEN French fries"
Results: 4
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Performance of Palm Olein and Soybean Oil During the Frying of French Fries and Its Effect on the Characteristics of the Fried Product.
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- Journal of Culinary Science & Technology, 2012, v. 10, n. 3, p. 211, doi. 10.1080/15428052.2012.706125
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- Article
3
Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR.
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- Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 11, doi. 10.3920/QAS2015.0692
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- Article
4
DEVELOPMENT OF FROZEN-FRIED YAM SLICES: OPTIMIZATION OF THE PROCESSING CONDITIONS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 7, p. 7055, doi. 10.18697/ajfand.55.11490.
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