Works about FRIED food

Results: 303

Post-Certification Quality Analysis of Traditional Indian Fried Snacks.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7404, doi. 10.3390/app15137404

By:

Sasikumar Nair, Surya;
Varghese, Ansa;
Trząskowska, Monika;
Kolanowski, Wojciech;
Mazurek-Kusiak, Anna Katarzyna;
Trafiałek, Joanna

Publication type:

Article

Sunflower oil‐soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnut.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 239, doi. 10.1002/aocs.12882

By:

Zubairee, Kurshid;
Yalcin, Hasan;
Dursun Capar, Tugba

Publication type:

Article

Influence of Prolonged Deep‐Frying Using Various Oils on Volatile Compounds Formation of French Fries Using GC–MS, GC‐O, and Sensory Evaluation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 6, p. 657, doi. 10.1002/aocs.12489

By:

Xu, Lirong;
Wu, Gangcheng;
Ji, Xin;
Zhang, Hui;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Accumulation of 2‐tert‐Butyl‐1,4‐Benzoquinone in Frying Oil and Fried Food during Repeated Deep Fat Frying Processes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 879, doi. 10.1002/aocs.12353

By:

Ye, Qin;
Xia, Chaosheng;
Nie, Xiaohua;
Meng, Xianghe

Publication type:

Article

A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 445, doi. 10.1007/s11746-016-2791-z

By:

Hosseini, Hamed;
Ghorbani, Mohammad;
Meshginfar, Nasim;
Mahoonak, Alireza Sadeghi

Publication type:

Article

Functionality of Coatings with Salep and Basil Seed Gum for Deep Fried Potato Strips.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 243, doi. 10.1007/s11746-015-2762-9

By:

Karimi, Nazgol;
Kenari, Reza Esmaeilzadeh

Publication type:

Article

Stability of Essential Fatty Acids and Formation of Nutritionally Undesirable Compounds in Baking and Shallow Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 4, p. 591, doi. 10.1007/s11746-013-2401-2

By:

Hrncirik, Karel;
Zeelenberg, Manon

Publication type:

Article

Impact of pulsed electric fields and ultrasound on the frying characteristics of sweet potato chips.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 49, doi. 10.1016/j.fbp.2024.11.009

By:

Caiyun Liu;
Haoyu Deng;
Minming Lv;
Huihui Du;
Baoguo Li;
Nabil Grimi;
Yijun Liu;
Wanxu Chen

Publication type:

Article

Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 249, doi. 10.1016/j.fbp.2011.05.001

By:

Debnath, Sukumar;
Rastogi, Navin K.;
Gopala Krishna, A. G.;
Lokesh, B. R.

Publication type:

Article

Short communication: An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1826, doi. 10.1017/S136898001000039X
Publication type:: Article

Effect of Cassia Gum on the Gel Properties of Wheat Flour–Tapioca Starch-Based Batter and the Oil Absorption Capacity of Fried Small Yellow Croaker.

Published in:

Gels (2310-2861), 2025, v. 11, n. 6, p. 469, doi. 10.3390/gels11060469

By:

Ran, Guilian;
Zhang, Qiang;
Liao, Yiping;
Xu, Liufang;
Zou, Qiang

Publication type:

Article

20 个马铃薯品种品质比较与综合评价.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 8, p. 28, doi. 10.15933/j.cnki.1004-3268.2022.08.004

By:

张帆;
李源;
陈梦茹;
邢英英;
王秀康

Publication type:

Article

超声预处理对空气油炸薯条理化性质及结构特性变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 204, doi. 10.13982/j.mfst.1673-9078.2025.5.0030

By:

陈博儒;
黄月威;
欧梓浩;
罗诗茵;
马昌昊;
李坚;
曾新安;
黄燕燕

Publication type:

Article

Low-Cost Electrochemical Determination of Acrylamide in Processed Food Using a Hemoglobin – Iron Magnetic Nanoparticle – Chitosan Modified Carbon Paste Electrode.

Published in:

Analytical Letters, 2021, v. 54, n. 7, p. 1180, doi. 10.1080/00032719.2020.1795668

By:

Navarro, Kamily M.;
Silva, Jocimara C.;
Ossick, Marina Vian;
Nogueira, Alessandra B.;
Etchegaray, Augusto;
Mendes, Renata K.

Publication type:

Article

Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2324, doi. 10.3390/antiox11122324

By:

Navajas-Porras, Beatriz;
Pérez-Burillo, Sergio;
Hinojosa-Nogueira, Daniel;
Pastoriza, Silvia;
Rufián-Henares, José Ángel

Publication type:

Article

Histomorphometric Evidence of Hepatic Recovery of Rats Fed Repeatedly Heated Palm Oil.

Published in:

Egyptian Journal of Histology, 2022, v. 45, n. 1, p. 115, doi. 10.21608/ejh.2021.57674.1415

By:

Abdeen, Mohammed Abdelrahim;
Zaghlol, Dorreia Abd-Allah;
Saleh, Reda Awadallah;
Abdelmalek, Adel Kamel

Publication type:

Article

A Walker Runs Through the Syllabus.

Published in:

Teaching Statistics, 2003, v. 25, n. 1, p. 26, doi. 10.1111/1467-9639.00112

By:

Tyrrell, S.

Publication type:

Article

Medical News & Perspectives.

Published in:

JAMA: Journal of the American Medical Association, 2002, v. 288, n. 17, p. 2105

By:

Mitka, Mike

Publication type:

Article

SICAK HAVA FRİTÖZÜ VE DERİN YAĞDA KIZARTMA TEKNİĞİ İLE KIZARTILMIŞ GIDALARIN KARŞILAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 1060, doi. 10.15237/gida.GD23086

By:

Bal, Ayşe;
Küçüköner, Erdoğan

Publication type:

Article

Is an ecological school-based nutrition intervention effective to improve adolescents' nutrition-related knowledge, attitudes and behaviour in rural areas of China?

Published in:

2017

By:

Wang, Dongxu;
Stewart, Donald;
Chang, Chun

Publication type:

journal article

Heart Disease in Indonesia in 2018: An Ecological Analysis.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 3, p. 3927, doi. 10.37506/ijfmt.v15i3.15910

By:

Szasha Faulata, Ratu Alit;
Laksono, Agung Dwi;
Wulandari, Ratna Dwi

Publication type:

Article

The Prevalence of Cancer in Indonesia: An Ecological Analysis.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 3, p. 3170, doi. 10.37506/ijfmt.v15i3.15791

By:

Santoso, Hendrik;
Chalidyanto, Djazuly;
Laksono, Agung Dwi

Publication type:

Article

Capsaicin’s Inhibition Effects on Biofilm Aerococcus Viridans.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 3, p. 1906, doi. 10.37506/ijfmt.v14i3.10698

By:

Setiawan, Fery;
Sunariani, Jenny;
Yudianto, Ahmad;
Mooduto, Latief;
Radhianto, Eta

Publication type:

Article

EFFECTS OF TRADITIONAL COOKING METHODS ON THE FATTY ACID COMPOSITION OF BONITO (SARDA SARDA, BLOCH 1793).

Published in:

Indian Journal of Animal Research, 2014, v. 48, n. 2, p. 177, doi. 10.5958/j.0976-0555.48.2.037

By:

Turan, Hülya;
Kocatepe, Demet

Publication type:

Article

Comparison of low-salt preference trends and regional variations between patients with major non-communicable diseases and the general population.

Published in:

PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0276655

By:

Choi, Eun Young;
Park, Young-Kwon;
Ock, Minsu

Publication type:

Article

Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13405

By:

Yildiz, Aysun Yurdunuseven;
Echegaray, Noemí;
Öztekin, Sebahat;
Lorenzo, José Manuel

Publication type:

Article

Utilization of plant extracts to control the safety and quality of fried foods—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2310, doi. 10.1111/1541-4337.13148

By:

Li, Cuicui;
Chen, Long;
McClements, David Julian;
Liu, Wenmeng;
Long, Jie;
Qiu, Chao;
Wang, Yi;
Yang, Zhongyu;
Xu, Zhenlin;
Meng, Man;
Jin, Zhengyu

Publication type:

Article

Application of cellulose‐ and chitosan‐based edible coatings for quality and safety of deep‐fried foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1418, doi. 10.1111/1541-4337.13116

By:

Wang, Zun;
Ng, Ken;
Warner, Robyn Dorothy;
Stockmann, Regine;
Fang, Zhongxiang

Publication type:

Article

Application of Chromatographic Techniques in the Detection and Identification of Constituents Formed during Food Frying: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 601, doi. 10.1111/1541-4337.12147

By:

Zhang, Qing;
Qin, Wen;
Li, Meiliang;
Shen, Qun;
Saleh, Ahmed S.M.

Publication type:

Article

"Eat to Live"-Piloting a Culinary Medicine Program for Head & Neck Radiotherapy Patients.

Published in:

2020

By:

Allen-Winters, Stephanie;
Wakefield, Daniel;
Gaudio, Elizabeth;
Moore, Sharon;
Boone, Kimberly;
Morris, Scott;
Schwartz, David L.

Publication type:

journal article

Current Review: Alginate in the Food Applications.

Published in:

J: Multidisciplinary Scientific Journal, 2024, v. 7, n. 3, p. 281, doi. 10.3390/j7030016

By:

Pournaki, Shirin Kazemzadeh;
Aleman, Ricardo Santos;
Hasani-Azhdari, Mehrdad;
Marcia, Jhunior;
Yadav, Ajitesh;
Moncada, Marvin

Publication type:

Article

油炸花生米生产工艺及挥发性风味成分研究.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 68, doi. 10.12161/j.issn.1005-6521,202124,010

By:

刘潇潇;
张龙飞;
甘钰培;
马娟;
李文静;
张梦静;
肖丽霞

Publication type:

Article

油炸食品中可食性膜的应用现状及研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 219, doi. 10.12161/j.issn.1005-6521.2021.23.034

By:

宋昱;
孟令冬;
王娟娟;
李昀

Publication type:

Article

基于四氧化三铁磁性纳米材料检测油炸食品中特丁基对苯二酚的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 179, doi. 10.12161/j.issn.1005-6521.2020.21.029

By:

申森;
郑黎静;
陈欣

Publication type:

Article

Risk factors for primary gout and hyperuricemia.

Published in:

Journal of Hainan Medical University, 2020, v. 26, n. 19, p. 36

By:

Xiang-Lin Yin;
Song-Po Yao;
Jia-Qi Wang;
Xing-Zhou Li;
Ping Shen;
Xiu-Jun Zhan;
Shu-Hong Zhang;
Xue Bai;
Bao-Sheng Guan;
Hong-Bin Qiu

Publication type:

Article

Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 662, doi. 10.12944/CRNFSJ.7.3.06

By:

PRATAMA, YOGA;
JACXSENS, LIESBETH

Publication type:

Article

ECONOMIC ASSESSMENT OF FRENCH FRIES PRODUCTION, COMPARING DIFFERENT EDIBLE COATING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, p. 33

By:

RIZZO, V.;
MURATORE, G.;
ALLEGRA, V.;
ZARBÀ, A. S.

Publication type:

Article

EFFECT OF STARCHY COATING FILMS ON THE REDUCTION OF FAT UPTAKE IN DEEP-FAT FRIED POTATO PELLET CHIPS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 1, p. 45

By:

ANGOR, MALAK M.;
AJO, RADWAN;
AL-ROUSAN, WALID;
AL-ABDULLAH, BASEM

Publication type:

Article

Methylation of three genes encoded by X chromosome in blood leukocytes and colorectal cancer risk.

Published in:

Cancer Medicine, 2021, v. 10, n. 14, p. 4964, doi. 10.1002/cam4.4056

By:

Tian, Tian;
Bi, Haoran;
Zhang, Ding;
Liu, Yupeng;
Sun, Hongru;
Jia, Chenyang;
Zheng, Ting;
Huang, Hao;
Fu, Jinming;
Zhu, Lin;
Zhao, Yashuang

Publication type:

Article

Correlation analysis of myopia and dietary factors among primary and secondary school students in Shenyang, China.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-71254-0

By:

Zhang, Dan;
Wu, Ming;
Yi, Xiaodan;
Shi, Juping;
Ouyang, Yu;
Dong, Nan;
Gong, Guifang;
Guo, Lianying;
Zhou, Lin

Publication type:

Article

A Simple Spectrophotometric Method for the Determination of Thiobarbituric Acid Reactive Substances in Fried Fast Foods.

Published in:

Journal of Analytical Methods in Chemistry, 2016, p. 1, doi. 10.1155/2016/9412767

By:

Zeb, Alam;
Ullah, Fareed

Publication type:

Article

A Study on Assessment of Level of Self-Care Practices among Known Type 2 Diabetes Patients in Rural Field Practice Area of South India.

Published in:

International Journal of Medicine & Public Health, 2020, v. 10, n. 1, p. 24, doi. 10.5530/ijmedph.2020.1.5

By:

Sekhar, Chittooru Chandra;
Babu, Darivemula Surendra;
Krishna, Gorantla Anand;
Deepthi, Chittem Sravana;
Kalluri, Jawahar Basha

Publication type:

Article

Nutritional Aspects of Depression in Adolescents - A Systematic Review.

Published in:

International Journal of Preventive Medicine, 2019, v. 10, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_400_18

By:

Khanna, Preeti;
Chattu, Vijay K.;
Aeri, Bani T.

Publication type:

Article

Dietary patterns among students and their socio demographic variables in Dakshina Kannada: A Cross Sectional study.

Published in:

Indian Journal of Public Health Research & Development, 2025, v. 16, n. 2, p. 62, doi. 10.37506/5crhw422

By:

Mishra, Bishwomohan;
Divakar Shetty, Aadi Dhruva;
K., Vidya;
Swarna, Sindhu;
Hegde, Saurish;
P. V., Dinesh

Publication type:

Article

Associação entre consumo de marcadores alimentares, orientação nutricional e número de refeições em usuários da ESF.

Published in:

Cadernos Saúde Coletiva, 2023, v. 31, n. 4, p. 1, doi. 10.1590/1414-462X202331040024

By:

de Vargas Zanini, Roberta;
Carneiro Almeida, Lana;
Pozza dos Santos, Leonardo

Publication type:

Article

Use of online information in diabetes.

Published in:

Journal of Diabetes, 2020, v. 12, n. 4, p. 268, doi. 10.1111/1753-0407.13022

By:

Bloomgarden, Zachary T.

Publication type:

Article

Dietary preferences and diabetic risk in China: A large‐scale nationwide Internet data‐based study.

Published in:

Journal of Diabetes, 2020, v. 12, n. 4, p. 270, doi. 10.1111/1753-0407.12967

By:

Zhao, Zhiyun;
Li, Mian;
Li, Chao;
Wang, Tiange;
Xu, Yu;
Zhan, Zhizheng;
Dong, Weishan;
Shen, Zhiyong;
Xu, Min;
Lu, Jieli;
Chen, Yuhong;
Lai, Shenghan;
Fan, Wei;
Bi, Yufang;
Wang, Weiqing;
Ning, Guang

Publication type:

Article

Development of High-Performance Liquid Chromatography–Electrospray Mass Spectrometry with Size-Exclusion Chromatography for Determination of Acrylamide in Fried Foods.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2003, v. 26, n. 12, p. 1877, doi. 10.1081/JLC-120021756

By:

Inoue, Koichi;
Yoshimura, Yoshihiro;
Nakazawa, Hiroyuki

Publication type:

Article

Fried foods: a risk factor for laryngeal cancer?

Published in:

2002

By:

Bosetti, C;
Talamini, R;
Levi, F;
Negri, E;
Franceschi, S;
Airoldi, L;
La Vecchia, C

Publication type:

journal article

The Impact of Nutrition on the Onset, Course of Disease and Quality of Life of Patients with Laryngopharyngeal Reflux.

Published in:

Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 505, doi. 10.17113/ftb.61.04.23.8222

By:

Prpić, Tin;
Peček Prpić, Melita;
Mendeš, Tihana;
Šestak, Anamarija;
Včeva, Andrijana

Publication type:

Article