Works matching DE "FRIED chicken"
Results: 163
Demographic Characteristics of Food Vendors, Training, Hygiene Practices, Environmental Conditions, Microbiological Quality and Safety of Fast Foods in Cape Coast, Ghana.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, p. 4311, doi. 10.4314/jasem.v28i12.46
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- Article
Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy.
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- Malaysian Journal of Halal Research, 2021, v. 4, n. 1, p. 14, doi. 10.2478/mjhr-2021-0004
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- Article
LETTERS OF REMEMBRANCE.
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- Journal - International Chinese Snuff Bottle Society, 2021, v. 53, n. 1, p. 6
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- Article
The correlation between the frequent intake of dietary migraine triggers and increased clinical features of migraine (analytical cross-sectional study from Egypt).
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54339-8
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- Article
Haşlama ve Kızartma Yöntemleri Uygulanan Tavuk Etlerindeki Vitamin B<sub>1</sub>, B<sub>2</sub> ve B<sub>3</sub> Pişirme Kayıplarının Belirlenmesi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 3, p. 1569, doi. 10.21597/jist.1037373
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- Article
Effect of Lighting Methods on the Production, Behavior and Meat Quality Parameters of Broiler Chickens.
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- Animals (2076-2615), 2024, v. 14, n. 12, p. 1827, doi. 10.3390/ani14121827
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- Article
Fatty Acid Profile and Dietary Value of Thigh Meat of Broiler Chickens Receiving Mineral or Organic Forms of Zn.
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- Animals (2076-2615), 2024, v. 14, n. 8, p. 1156, doi. 10.3390/ani14081156
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- Article
Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of Calliphora sp. in the Diet.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 324, doi. 10.3390/ani11020324
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- Article
Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 4, p. 752, doi. 10.1080/19440049.2021.2020913
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- Article
The Best Fried Chicken.
- Published in:
- 2017
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- Publication type:
- Short Story
Simultaneous Analysis of 7 Antiviral Agents in Chicken Tissues and Processed Products by LC-MS/MS Processed Products by LC-MS/MSTakayuki ASAKURA.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 2, p. 1, doi. 10.3358/shokueishi.63.1
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- Article
Simultaneous Analysis of 7 Antiviral Agents in Chicken Tissues and Processed Products by LC-MS/MS.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 1, p. 1, doi. 10.3358/shokueishi.63.1
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- Publication type:
- Article
Puerto Rican Meals.
- Published in:
- 2015
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- Publication type:
- Recipe
A cluster of tetrodotoxin poisoning in Oman.
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- Clinical Toxicology (15563650), 2022, v. 60, n. 2, p. 262, doi. 10.1080/15563650.2021.1917595
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- Publication type:
- Article
Dietary Risk Assessment Due to the Consumption of Polycyclic Aromatic Hydrocarbon in Two Commonly Consumed Street Vended Foods.
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- Polycyclic Aromatic Compounds, 2022, v. 42, n. 5, p. 2151, doi. 10.1080/10406638.2020.1830128
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- Article
Assessment of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Meat Products and Investigation of Broasted Frying Cooking Method and Meat Size on the PAH4 Formation.
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- Polycyclic Aromatic Compounds, 2021, v. 41, n. 1, p. 124, doi. 10.1080/10406638.2019.1570952
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- Publication type:
- Article
Effect of Different Heat Treatments on E.Coli O<sub>157</sub>:H<sub>7</sub> In Some Chicken Meat Products.
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- Alexandria Journal of Veterinary Sciences, 2024, v. 80, n. 1, p. 114, doi. 10.5455/ajvs.169127
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- Article
Quality Assurance of Some Heat-Treated Meat Meals.
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- Alexandria Journal of Veterinary Sciences, 2021, v. 71, n. 1, p. 102, doi. 10.5455/ajvs.85827
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- Publication type:
- Article
Growth and Immune Response of Broiler Chicks Fed on Oxidized Oil Containing Diets and Supplemented with Different Copper Sources and Levels.
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- Alexandria Journal of Veterinary Sciences, 2020, v. 66, n. 1, p. 15, doi. 10.5455/ajvs.98495
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- Publication type:
- Article
Development of High-Fiber, Low Fat Chicken Nuggets.
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- International Journal of Food Studies, 2022, p. 354, doi. 10.7455/ijfs/11.2.2022.a8
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- Publication type:
- Article
Variation in dietary intake and body fatness by socioeconomic status among women in the context of Costa Rican nutrition transitions.
- Published in:
- 2020
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- Publication type:
- journal article
EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PROPERTIES OF ROSS 308 BROILER CHICKENS MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.9915
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- Publication type:
- Article
Consumer acceptance in context: Texture, melting, and sensory properties of fried ripened curd cheese.
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- International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 225, doi. 10.1111/1471-0307.12747
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- Publication type:
- Article
Determination of Heterocyclic Amines in Ready to Eat Chicken Kabab Commercially Available from Pakistani Markets.
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- Pakistan Journal of Zoology, 2020, v. 52, n. 6, p. 2397, doi. 10.17582/journal.pjz/20190509050501
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- Publication type:
- Article
Moisture Sorption Characteristics and Isosteric Heat of Sorption of Vacuum Fried Chicken (Gallus gallus domesticus L.) "Isaw".
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- Philippine Journal of Science, 2021, v. 150, n. 1, p. 43
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- Publication type:
- Article
Duty cycle and high-frequency effects on welfare and meat quality of broilers chicken: compliance with European animal stunning regulation.
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- Ciência Rural, 2024, v. 54, n. 3, p. 1, doi. 10.1590/0103-8478cr20220668
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- Publication type:
- Article
Pterygoplichthys spp. (Siluriformes: Loricariidae) meal is suitable for the culture of Nile tilapia Oreochromis niloticus (Cichlidae) juveniles.
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- Ciência Rural, 2022, v. 52, n. 1, p. 1, doi. 10.1590/0103-8478cr20200801
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- Publication type:
- Article
Energy values of solvent-extracted canola meal and expeller-derived canola meal for broiler chickens and growing pigs determined using the regression method.
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- Journal of Animal Science, 2019, v. 97, n. 8, p. 3415, doi. 10.1093/jas/skz215
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- Publication type:
- Article
Chemical composition, true nutrient digestibility, and true metabolizable energy of chicken-based ingredients differing by processing method using the precision-fed cecectomized rooster assay 1.
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- Journal of Animal Science, 2019, v. 97, n. 3, p. 998, doi. 10.1093/jas/sky461
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- Publication type:
- Article
MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT.
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- Assiut Veterinary Medical Journal, 2021, v. 67, n. 168, p. 111, doi. 10.21608/avmj.2021.177856
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- Article
DETECTION OF MULTI DRUG RESISTANT FOOD BORN BACTERIA IN READY TO EAT CHICKEN MEAT.
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- Assiut Veterinary Medical Journal, 2021, v. 67, n. 168, p. 22, doi. 10.21608/avmj.2021.177844
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- Publication type:
- Article
HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS.
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- Assiut Veterinary Medical Journal, 2019, v. 65, n. 161, p. 159
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- Publication type:
- Article
IMPROVING A TECHNIQUE FOR MAKING FRIED MEAT CHOPPED SEMIFINISHED PRODUCTS IN FUNCTIONALLY CLOSED ENVIRONMENTS WITH THE ADDITION OF BLENDED DRIED SEMI-FINISHED PRODUCT.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 6, doi. 10.15587/1729-4061.2023.290134
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- Article
Investigation of a child-equivalent dose of monosodium glutamate toxicity in Wistar rats.
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- Journal of Excipients & Food Chemicals, 2023, v. 14, n. 2, p. 59
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- Publication type:
- Article
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat‐based fried snacks.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5771, doi. 10.1002/jsfa.9845
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- Publication type:
- Article
STUDY ON THE EFFECT OF MINT LEAVES POWDER ON QUALITY CHARACTERISTICS OF FUNCTIONAL CHICKEN SAUSAGES.
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- Veterinary Practitioner, 2022, v. 23, n. 1, p. 116
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- Publication type:
- Article
Analysis of Salmonella enterica serovar Enteritidis isolates from chickens and chicken meat products in Malaysia using PFGE, and MLST.
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- BMC Veterinary Research, 2020, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12917-020-02605-y
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- Publication type:
- Article
26th Annual IAEC-NY Fundraiser.
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- Elevator World, 2019, v. 67, n. 11, p. 118
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- Publication type:
- Article
Prevalence, virulence genes, and antimicrobial resistance of Bacillus cereus isolated from foodstuffs in Pathum Thani Province, Thailand.
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- Pharmaceutical Sciences Asia, 2021, v. 48, n. 2, p. 194, doi. 10.29090/psa.2021.02.19.119
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- Publication type:
- Article
蛋清粉对鱼糜油炸特性的影响及其机制.
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- Food & Machinery, 2022, n. 10, p. 1, doi. 10.13652/j.spjx.1003.5788.2022.80073
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- Publication type:
- Article
Effect of okra pectin on the quality and consumer acceptability of tigernut milk and fried yam.
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- Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1781992
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- Publication type:
- Article
가루쌀 분말 첨가 프리믹스 이용 닭튀김의 품질 특성.
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- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 4, p. 226, doi. 10.7318/KJFC/2024.39.4.226
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- Publication type:
- Article
대륙별 주요국가들의 한식 메뉴 선호도와 구매 및 추천의도에 관한 비교연구.
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- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 1, p. 1, doi. 10.7318/KJFC/2024.39.1.1
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- Publication type:
- Article
국내 단백질 소비시장 동향: 축산물, 수산물, 식물성 단백질 식품을 중심으로.
- Published in:
- Journal of the Korean Society of Food Culture, 2022, v. 37, n. 3, p. 213, doi. 10.7318/KJFC/2022.37.3.213
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- Publication type:
- Article
2016년 제7차 국민건강영양조사를 이용한 이상지질혈증 유무 및 형태에 따른 식품섭취행태 차이 분석
- Published in:
- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 6, p. 748, doi. 10.7318/KJFC/2019.34.6.748
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- Publication type:
- Article
Determinants of Consumer Satisfaction in Fast Food Industry of Lahore Pakistan.
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- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 4, p. 424, doi. 10.7318/KJFC/2019.34.4.424
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- Publication type:
- Article
No Words for Sinners.
- Published in:
- Radical Teacher, 2021, n. 120, p. 98, doi. 10.5195/rt.2021.805
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- Publication type:
- Article
Trend and Representativeness of Acoustic Features of Broiler Chicken Vocalisations Related to CO 2.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010480
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- Publication type:
- Article
The Effect of the Addition of Fruit Powders on the Quality of Snacks with Jerusalem Artichoke during Storage.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 16, p. 5603, doi. 10.3390/app10165603
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- Publication type:
- Article
QUANTIFICATION OF 3-MONOCHLOROPROPANE-DIOL FATTY ACID ESTERS BY LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY METHOD WITH THEIR SUBSEQUENT REDUCTION IN PROCESSED FOODS.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 3, p. 763, doi. 10.21162/PAKJAS/20.9792
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- Publication type:
- Article