Works matching DE "FRIED chicken"

Results: 169
    1
    2
    3
    4
    5
    6
    7

    油炸工艺对高油酸花生品质与微观结构的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 200, doi. 10.16429/j.1009-7848.2022.08.022
    By:
    • 曹晓雨;
    • 赵屣九;
    • 张慧丽;
    • 刘晓光;
    • 王 强;
    • 刘红芝
    Publication type:
    Article
    8
    9
    10
    11
    12
    13
    14

    Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus CNCM I‐3698 and Companilactobacillus sp. CNCM I‐3699 for chickens for fattening (STI Biotechnologie).

    Published in:
    EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7857
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Dusemund, Birgit;
    • Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Cocconcelli, Pier Sandro;
    • Pettenati, Elisa;
    • Anguita, Montserrat
    Publication type:
    Article
    15

    Safety and efficacy of a feed additive consisting of endo‐1,4‐β‐d‐mannanase produced by Thermothelomyces thermophilusDSM 33149 (Natupulse® TS/TS L) for chickens and turkeys for fattening, minor poultry species for fattening and ornamental birds (BASF SE)

    Published in:
    EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7873
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Brantom, Paul;
    • Herman, Lieve;
    • Louro, Henriqueta
    Publication type:
    Article
    16

    Modification of the conditions of the authorisation of Clostridium butyricum FERM BP‐2789 (Miya‐Gold®) for chickens for fattening, chickens reared for laying and minor avian species (excluding laying birds) (Miyarisan Pharmaceutical Co. Ltd)

    Published in:
    EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7818
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Dusemund, Birgit;
    • Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Brozzi, Rosella;
    • Pettenati, Elisa;
    • Revez, Joana
    Publication type:
    Article
    17

    Safety and efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase produced by Trichoderma reesei ATCC PTA‐5588, protease produced by Bacillus subtilis CBS 148232, and alpha‐amylase produced by Bacillus licheniformis ATCC SD‐6525 (Axtra® XAP 104 TPT) for chickens for fattening, laying hens and minor poultry species (Genencor international B.V.)

    Published in:
    EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7816
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Dusemund, Birgit;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Puente, Secundino López;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Dierick, Noël;
    • Saarela, Maria;
    • Brozzi, Rosella
    Publication type:
    Article
    18

    Safety of a feed additive consisting of semduramicin sodium (Aviax 5%) for chickens for fattening (Phibro Animal Health s.a.).

    Published in:
    EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7432
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Dusemund, Birgit;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Bories, Georges;
    • Cocconcelli, Pier Sandro;
    • Finizio, Antonio
    Publication type:
    Article
    19

    Safety and efficacy of the feed additive consisting of 6‐phytase (produced by Komagataella phaffii CGMCC 7.19) (Nutrase P) for chickens for fattening, other poultry for fattening or reared for laying and ornamental birds (Nutrex N.V.).

    Published in:
    EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7343
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Dusemund, Birgit;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Dierick, Noël;
    • Anguita, Montserrat;
    • Galobart, Jaume
    Publication type:
    Article
    20

    Safety and efficacy of a feed additive consisting of Bacillus subtilis FERM BP‐07462, Enterococcus lactis FERM BP‐10867 and Clostridium butyricum FERM BP‐10866 (BIO‐THREE<sup>®</sup>) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding, all avian species for rearing/fattening to slaughter and all avian species reared for laying or breeding to point of lay (TOA BIOPHARMA Co., Ltd.)

    Published in:
    EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7342
    By:
    • Azimonti, Giovanna;
    • Bampidis, Vasileios;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Dusemund, Birgit;
    • Fašmon Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Brantom, Paul;
    • Maradona, Miguel Prieto;
    • Tosti, Luca
    Publication type:
    Article
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31

    ANALYSIS OF FATTY ACID COMPOSITION IN CHICKEN FAST FOODS OF DHAKA CITY.

    Published in:
    Journal of the Bangladesh Academy of Sciences, 2019, v. 43, n. 1, p. 39, doi. 10.3329/jbas.v43i1.42232
    By:
    • RAHMAN, MAHMUDUR;
    • PAUL, BIDHAN CHANDRA;
    • SHARMIN, AYESHA;
    • HOSSAIN, MOHAMMAD LOKMAN;
    • ROY, SUBRATA CHANDRA;
    • KHAN, MALA;
    • HOSEN, MD. JUWEL;
    • HOSSAIN, MD. MAINUL
    Publication type:
    Article
    32
    33

    RELIEF, RELIEF.

    Published in:
    2023
    By:
    • WALLACE, JEFF
    Publication type:
    Short Story
    34
    35

    不同裹粉的制备及特性分析.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 25, doi. 10.16433/j.l673-2383.2020.05.004
    By:
    • 刘洁;
    • 韩可阳;
    • 王海洋;
    • 刘亚伟
    Publication type:
    Article
    36
    37
    38
    39
    40
    41
    42

    No Words for Sinners.

    Published in:
    Radical Teacher, 2021, n. 120, p. 98, doi. 10.5195/rt.2021.805
    By:
    • Bridges, Rebecca
    Publication type:
    Article
    43
    44
    45
    46
    47
    48
    49
    50