Works matching DE "FRIED chicken"

Results: 169

A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 901, doi. 10.1002/aocs.12376

By:

Cao, Yi;
Wu, Gangcheng;
Zhang, Fei;
Xu, Lirong;
Jin, Qingzhe;
Huang, Jianhua;
Wang, Xingguo

Publication type:

Article

菌体蛋白替代鸡胸肉的炸鸡块品质变化 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 152, doi. 10.13982/j.mfst.1673-9078.2023.1.0073

By:

曾艳;
张学文;
李德茂;
王钦宏;
孙媛霞

Publication type:

Article

自热菜肴竹笋鸡肉的品质变化及货架期预测.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 181, doi. 10.13982/j.mfst.1673-9078.2022.9.1185

By:

符锋;
范会平;
黄忠民;
潘治利;
侯冰洁

Publication type:

Article

Energy values of solvent-extracted canola meal and expeller-derived canola meal for broiler chickens and growing pigs determined using the regression method.

Published in:

Journal of Animal Science, 2019, v. 97, n. 8, p. 3415, doi. 10.1093/jas/skz215

By:

Zhong, Ruqing;
Adeola, Olayiwola

Publication type:

Article

Chemical composition, true nutrient digestibility, and true metabolizable energy of chicken-based ingredients differing by processing method using the precision-fed cecectomized rooster assay 1.

Published in:

Journal of Animal Science, 2019, v. 97, n. 3, p. 998, doi. 10.1093/jas/sky461

By:

Oba, Patrícia M;
Utterback, Pamela L;
Parsons, Carl M;
Godoy, Maria R C de;
Swanson, Kelly S

Publication type:

Article

Consumer acceptance in context: Texture, melting, and sensory properties of fried ripened curd cheese.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 225, doi. 10.1111/1471-0307.12747

By:

Cais‐Sokolińska, Dorota;
Kaczyński, Łukasz K;
Bierzuńska, Paulina;
Skotarczak, Ewa;
Dobek, Anita

Publication type:

Article

QUANTIFICATION OF 3-MONOCHLOROPROPANE-DIOL FATTY ACID ESTERS BY LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY METHOD WITH THEIR SUBSEQUENT REDUCTION IN PROCESSED FOODS.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 3, p. 763, doi. 10.21162/PAKJAS/20.9792

By:

Ahmad, Naveed;
Shabbir, Muhammad Asim;
Butt, Masood Sadiq;
Shahid, Muhammad;
Robert, Thomas H.

Publication type:

Article

Determination of Acrylamide Contents in Grilled Meat and Fish Foods through Gas Chromatography Tandem Mass Spectrometry (GC-MS/MS) in Bangladesh.

Published in:

Oriental Journal of Chemistry, 2021, v. 37, n. 5, p. 1046, doi. 10.13005/ojc/370505

By:

HASAN, G. M. M. ANWARUL;
SATTER, MOHAMMED A.;
MORSHED, MD. MAHBUBUL;
DAS, ANUJ KUMER

Publication type:

Article

Incorporation of Rapa Whelk (Rapana venosa) meal in diets for rainbow trout (Oncorhynchus mykiss) fry.

Published in:

Aquaculture Research, 2021, v. 52, n. 2, p. 678, doi. 10.1111/are.14925

By:

Sahin, Tolga;
Ergün, Sebahattin

Publication type:

Article

Evaluation of the Effect of Sea Buckthorn Meal on Production Performance and Meat Chemical Composition in Broiler Chickens.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2024, v. 81, n. 1, p. 8, doi. 10.15835/buasvmcn-asb:2024.0005

By:

BENȚEA, Mihai Iacob;
COROIAN, Cristian Ovidiu;
ONA, Andrei Alexandru

Publication type:

Article

Simultaneous Analysis of 7 Antiviral Agents in Chicken Tissues and Processed Products by LC-MS/MS Processed Products by LC-MS/MSTakayuki ASAKURA.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 2, p. 1, doi. 10.3358/shokueishi.63.1

By:

Takayuki ASAKURA;
Mariko KITAMURA;
Miho YASUMOTO;
Yoshitaka TAKEUCHI;
Mitsuo NAKAZATO;
Kazuo YASUDA

Publication type:

Article

Simultaneous Analysis of 7 Antiviral Agents in Chicken Tissues and Processed Products by LC-MS/MS.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2022, v. 63, n. 1, p. 1, doi. 10.3358/shokueishi.63.1

By:

Takayuki ASAKURA;
Mariko KITAMURA;
Miho YASUMOTO;
Yoshitaka TAKEUCHI;
Mitsuo NAKAZATO;
Kazuo YASUDA

Publication type:

Article

A cluster of tetrodotoxin poisoning in Oman.

Published in:

Clinical Toxicology (15563650), 2022, v. 60, n. 2, p. 262, doi. 10.1080/15563650.2021.1917595

By:

Alhatali, Badria;
Al Lawatia, Sultan;
Khamis, Faryal;
Kantur, Sandeep;
Al-Abri, Seif;
Kapil, Vikas;
Thomas, Jerry;
Johnson, Rudolph;
Hamelin, Elizabeth I.;
Coleman, Rebecca M.;
Kazzi, Ziad

Publication type:

Article

Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking.

Published in:

Atmospheric Chemistry & Physics, 2022, v. 22, n. 15, p. 9827, doi. 10.5194/acp-22-9827-2022

By:

Song, Kai;
Guo, Song;
Gong, Yuanzheng;
Lv, Daqi;
Zhang, Yuan;
Wan, Zichao;
Li, Tianyu;
Zhu, Wenfei;
Wang, Hui;
Yu, Ying;
Tan, Rui;
Shen, Ruizhe;
Lu, Sihua;
Li, Shuangde;
Chen, Yunfa;
Hu, Min

Publication type:

Article

Ecological Fallacy and Aggregated Data: A Case Study of Fried Chicken Restaurants, Obesity and Lyme Disease.

Published in:

EcoHealth, 2020, v. 17, n. 1, p. 4, doi. 10.1007/s10393-020-01472-1

By:

Salkeld, Daniel J.;
Antolin, Michael F.

Publication type:

Article

Yanwei Lum.

Published in:: Angewandte Chemie, 2023, v. 135, n. 41, p. 1, doi. 10.1002/ange.202311087
Publication type:: Article

Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein.

Published in:

Climatic Change, 2020, v. 161, n. 1, p. 129, doi. 10.1007/s10584-019-02592-6

By:

de Gavelle, Erwan;
Leroy, Pascal;
Perrimon, Marjorie;
Huneau, Jean-François;
Sirot, Véronique;
Orset, Caroline;
Fouillet, Hélène;
Soler, Louis-Georges;
Mariotti, François

Publication type:

Article

Radical Revelations: Electron Spin Resonance Sheds Light on Fried Chicken Integrity.

Published in:

New Valley Veterinary Journal, 2024, v. 4, n. 2, p. 30, doi. 10.21608/nvvj.2024.287811.1044

By:

HASHIM, AYA A.;
ABDEL-MAGUID, DOAA S.;
AHMAD, EBTSAM O.;
ZAKI, RANIA S.

Publication type:

Article

The Assessment of Environmental Impact of the Chicken Meat Agroindustry in Indonesia: Life Cycle Assessment (LCA) Perspective.

Published in:

Tropical Animal Science Journal, 2023, v. 46, n. 2, p. 249, doi. 10.5398/tasj.2023.46.2.249

By:

Azmi, S.;
Suprihatin;
Indrasti, N. S.;
Romli, M.

Publication type:

Article

Growth Performance and Intestinal Health of Broiler Chickens Supplemented with Coriander Oil Nanoemulsion in Drinking Water.

Published in:

Tropical Animal Science Journal, 2023, v. 46, n. 1, p. 55, doi. 10.5398/tasj.2023.46.1.55

By:

Sholiha, K.;
Dono, N. D.;
Ariyadi, B.;
Zuprizal

Publication type:

Article

复热方式对黑豆豆腐肉丸品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 53, doi. 10.12161/j.issn.1005-6521.2023.07.008

By:

冯爽;
张佳美;
陆家慧;
苏晓文;
刘树萍;
石长波

Publication type:

Article

即食真空油炸带鱼调理食品的工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 126, doi. 10.12161/j.issn.1005-6521.2022.11.016

By:

傅宝尚;
林子宸;
姜鹏飞;
祁立波;
尚珊

Publication type:

Article

Effect of okra pectin on the quality and consumer acceptability of tigernut milk and fried yam.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1781992

By:

Abe-Inge, Vincent;
Agbenorhevi, Jacob K.;
Katamani, Grace D.;
Ntim-Addae, Samuella B.;
Kpodo, Fidelis M.;
Yildiz, Fatih

Publication type:

Article

NUTRITIONAL AND QUALITY CHARACTERISTICS OF CHICKEN NUGGETS INCORPORATED WITH DIFFERENT LEVELS OF FROZEN WHITE CAULIFLOWER.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 1, p. 45

By:

EL-ANANY, AYMAN M.;
ALI, REHAB F. M.;
ELANANY, AKRAM M. M.

Publication type:

Article

QUALITY OF BROILER CHICKEN MEAT DURING FROZEN STORAGE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 3, p. 531

By:

AUGUSTYŃSKA-PREJSNAR, A.;
ORMIAN, M.;
TOBIASZ-SALACH, R.

Publication type:

Article

Haşlama ve Kızartma Yöntemleri Uygulanan Tavuk Etlerindeki Vitamin B1, B2 ve B3 Pişirme Kayıplarının Belirlenmesi.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 3, p. 1569, doi. 10.21597/jist.1037373

By:

ÇATAK, Jale

Publication type:

Article

Selling Racism: David W. Griffith's The Birth of a Nation.

Published in:

Reason Papers, 2023, v. 43, n. 2, p. 90

By:

Jason, Gary James

Publication type:

Article

The Best Fried Chicken.

Published in:

2017

By:

Hood, Ann

Publication type:

Short Story

Growth, innovation, and policy for chicken in Latin America 1961–2019.

Published in:

Development Policy Review, 2023, v. 41, n. 1, p. 1, doi. 10.1111/dpr.12631

By:

Scott, Gregory J.;
Vigo, Enrique

Publication type:

Article

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens.

Published in:

PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0230928

By:

Langsrud, Solveig;
Sørheim, Oddvin;
Skuland, Silje Elisabeth;
Almli, Valérie Lengard;
Jensen, Merete Rusås;
Grøvlen, Magnhild Seim;
Ueland, Øydis;
Møretrø, Trond

Publication type:

Article

Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome.

Published in:

PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0228338

By:

De Cesare, Alessandra;
Sala, Claudia;
Castellani, Gastone;
Astolfi, Annalisa;
Indio, Valentina;
Giardini, Alberto;
Manfreda, Gerardo

Publication type:

Article

ANALYSIS OF FATTY ACID COMPOSITION IN CHICKEN FAST FOODS OF DHAKA CITY.

Published in:

Journal of the Bangladesh Academy of Sciences, 2019, v. 43, n. 1, p. 39, doi. 10.3329/jbas.v43i1.42232

By:

RAHMAN, MAHMUDUR;
PAUL, BIDHAN CHANDRA;
SHARMIN, AYESHA;
HOSSAIN, MOHAMMAD LOKMAN;
ROY, SUBRATA CHANDRA;
KHAN, MALA;
HOSEN, MD. JUWEL;
HOSSAIN, MD. MAINUL

Publication type:

Article

Puerto Rican Meals.

Published in:

2015

By:

Santiago, Rolando L.

Publication type:

Recipe

Preparation of Fiber-enriched Chicken Meat Constructs Using 3D Printing.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 127, doi. 10.1080/15428052.2021.1901817

By:

Wilson, Anila;
Anukiruthika, T;
Moses, J.A;
Anandharamakrishnan, C.

Publication type:

Article

Spoilage detection of smart packaged chicken meat by ddPCR.

Published in:

European Food Research & Technology, 2023, v. 249, n. 10, p. 2635, doi. 10.1007/s00217-023-04321-x

By:

Bayrakal, Gülay Merve;
Çiftçioğlu, Gürhan

Publication type:

Article

Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy.

Published in:

Malaysian Journal of Halal Research, 2021, v. 4, n. 1, p. 14, doi. 10.2478/mjhr-2021-0004

By:

Ghazali, Haizatul Hadirah;
Tukiran, Nur Azira

Publication type:

Article

不同裹粉的制备及特性分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 25, doi. 10.16433/j.l673-2383.2020.05.004

By:

刘洁;
韩可阳;
王海洋;
刘亚伟

Publication type:

Article

Enumeration, Serotypes and Virulence Genes Associated with Shigatoxigenic (STEC) and Enterotoxigenic (ETEC) Escherichia coli from Beef and Chicken of Mizoram, India.

Published in:

Asian Journal of Dairy & Food Research, 2023, v. 42, n. 2, p. 247, doi. 10.18805/ajdfr.DR-1950

By:

Debbarma, M.;
Deka, D.;
Roychoudhury, P.

Publication type:

Article

Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes.

Published in:

Asian Journal of Dairy & Food Research, 2020, v. 39, n. 4, p. 317, doi. 10.18805/ajdfr.DR-1527

By:

Tupe, Rashmi S.;
Bangar, Nilima S.;
Deshpande, Prajakta A.;
Gavanepatil, Sanskruti A.

Publication type:

Article

Variation in dietary intake and body fatness by socioeconomic status among women in the context of Costa Rican nutrition transitions.

Published in:

2020

By:

Bekelman, Traci A.;
Santamaría-Ulloa, Carolina;
Dufour, Darna L.

Publication type:

journal article

Author Correction: Fabrication of biodegradable chicken feathers into ecofriendly-functionalized biomaterials: characterization and bio-assessment study.

Published in:

2022

By:

Goda, Doaa A.;
Diab, Mohamed A.;
El‑Gendi, Hamada;
Kamoun, Elbadawy A.;
Soliman, Nadia A.;
Saleh, Ahmed K.

Publication type:

Correction Notice

Poultry Pioneer: Chicken in the Rough.

Published in:

Society for Commercial Archeology Journal, 2014, v. 32, n. 2, p. 2

By:

Towne, Douglas

Publication type:

Article

Monitoring changes in 3-monochloropropanediol, 2-monochloropropanediol, and glycidyl esters of palm olein after repeated deep frying of commercial chicken nuggets.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1591, doi. 10.47836/ifrj.31.6.17

By:

Nik Azmi, N. N. A.;
Tan, T. C.;
Ang, M. Y.;
Wong, Y. F.;
Leong, Y.-H.

Publication type:

Article

Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage.

Published in:

International Food Research Journal, 2019, v. 26, n. 3, p. 933

By:

Z., Fazly Ann;
Y., Rukayadi

Publication type:

Article

Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1968, doi. 10.1007/s11947-020-02537-3

By:

Wilson, Anila;
Anukiruthika, T.;
Moses, J. A.;
Anandharamakrishnan, C.

Publication type:

Article

Processing Properties and Improvement of Pale, Soft, and Exudative-Like Chicken Meat: a Review.

Published in:

2020

By:

Dong, Ming;
Chen, Hongqiang;
Zhang, Yumei;
Xu, Yujuan;
Han, Minyi;
Xu, Xinglian;
Zhou, Guanghong

Publication type:

Literature Review

Sayings of the Urban Fathers and Mothers.

Published in:

American Benedictine Review, 2024, v. 75, n. 2, p. 241, doi. 10.1353/ben.2024.a929423

By:

Vivian, Tim

Publication type:

Article

Analysis of Salmonella enterica serovar Enteritidis isolates from chickens and chicken meat products in Malaysia using PFGE, and MLST.

Published in:

BMC Veterinary Research, 2020, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12917-020-02605-y

By:

Zakaria, Zunita;
Hassan, Latiffah;
Sharif, Zawiyah;
Ahmad, Norazah;
Ali, Rohaya Mohd;
Husin, Suraya Amir;
Hazis, Nor Hazrin binti Abd;
Sohaimi, Nor Fitriah Mohamed;
Bakar, Shafini Abu;
Garba, Bashiru

Publication type:

Article

Prevalence, virulence genes, and antimicrobial resistance of Bacillus cereus isolated from foodstuffs in Pathum Thani Province, Thailand.

Published in:

Pharmaceutical Sciences Asia, 2021, v. 48, n. 2, p. 194, doi. 10.29090/psa.2021.02.19.119

By:

Sornchuer, Phornphan;
Tiengtip, Rattana

Publication type:

Article

The Potentials of Two Underutilized Acidic Fruits (Averrhoa bilimbi L. and Phyllanthus acidus L.) as Phytobiotics for Broiler Chickens.

Published in:

Journal of Advanced Veterinary Research, 2020, v. 10, n. 3, p. 179

By:

Sugiharto, Sugiharto

Publication type:

Article