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Sayings of the Urban Fathers and Mothers.
- Published in:
- American Benedictine Review, 2024, v. 75, n. 2, p. 241, doi. 10.1353/ben.2024.a929423
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- Publication type:
- Article
Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4147, doi. 10.1007/s11694-024-02482-1
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- Publication type:
- Article
Evaluation of the Effect of Sea Buckthorn Meal on Production Performance and Meat Chemical Composition in Broiler Chickens.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2024, v. 81, n. 1, p. 8, doi. 10.15835/buasvmcn-asb2024.0005
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- Publication type:
- Article
Fatty Acid Profile and Dietary Value of Thigh Meat of Broiler Chickens Receiving Mineral or Organic Forms of Zn.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 8, p. 1156, doi. 10.3390/ani14081156
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- Publication type:
- Article
The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal Digestion.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1254, doi. 10.3390/foods13081254
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- Publication type:
- Article
MEAT LIPID PROFILE AND FLAVOUR ATTRIBUTES OF DEEP-FRIED CHICKEN BREAST BREADED WITH ALTERNATIVE COATING.
- Published in:
- Animal Research International, 2024, v. 21, n. 1, p. 5335
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- Publication type:
- Article
Broiler Chicken Cecal Microbiome and Poultry Farming Productivity: A Meta-Analysis.
- Published in:
- Microorganisms, 2024, v. 12, n. 4, p. 747, doi. 10.3390/microorganisms12040747
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- Publication type:
- Article
Integrated transcriptome and proteome analysis reveals the unique molecular features and nutritional components on the muscles in Chinese Taihe black-bone silky fowl chicken.
- Published in:
- PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0299385
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- Publication type:
- Article
Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils.
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- Biomolecules (2218-273X), 2024, v. 14, n. 3, p. 269, doi. 10.3390/biom14030269
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- Publication type:
- Article
Duty cycle and high-frequency effects on welfare and meat quality of broilers chicken: compliance with European animal stunning regulation.
- Published in:
- Ciência Rural, 2024, v. 54, n. 3, p. 1, doi. 10.1590/0103-8478cr20220668
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- Publication type:
- Article
The correlation between the frequent intake of dietary migraine triggers and increased clinical features of migraine (analytical cross-sectional study from Egypt).
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54339-8
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- Publication type:
- Article
Oil Frying Processes and Alternative Flour Coatings: Physicochemical, Nutritional, and Sensory Parameters of Meat Products.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 512, doi. 10.3390/foods13040512
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- Publication type:
- Article
대륙별 주요국가들의 한식 메뉴 선호도와 구매 및 추천의도에 관한 비교연구.
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- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 1, p. 1, doi. 10.7318/KJFC/2024.39.1.1
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- Publication type:
- Article
Effect of Different Heat Treatments on E.Coli O<sub>157</sub>:H<sub>7</sub> In Some Chicken Meat Products.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2024, v. 80, n. 1, p. 114, doi. 10.5455/ajvs.169127
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- Publication type:
- Article
Effect of High-Protein and High-Fiber Breaders on Oil Absorption and Quality Attributes in Chicken Nuggets.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4463, doi. 10.3390/foods12244463
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- Publication type:
- Article
Classification of crispness of food materials by deep neural networks.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 6, p. 845, doi. 10.1111/jtxs.12792
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- Publication type:
- Article
IMPROVING A TECHNIQUE FOR MAKING FRIED MEAT CHOPPED SEMIFINISHED PRODUCTS IN FUNCTIONALLY CLOSED ENVIRONMENTS WITH THE ADDITION OF BLENDED DRIED SEMI-FINISHED PRODUCT.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 6, doi. 10.15587/1729-4061.2023.290134
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- Publication type:
- Article
Yanwei Lum.
- Published in:
- Angewandte Chemie, 2023, v. 135, n. 41, p. 1, doi. 10.1002/ange.202311087
- Publication type:
- Article
Spoilage detection of smart packaged chicken meat by ddPCR.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 10, p. 2635, doi. 10.1007/s00217-023-04321-x
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- Publication type:
- Article
Effects of thermal processing and temperature on the quality, protein oxidation, and structural characteristics of yak meat.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 5, p. 659, doi. 10.1111/jtxs.12780
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- Publication type:
- Article
Selling Racism: David W. Griffith's The Birth of a Nation.
- Published in:
- Reason Papers, 2023, v. 43, n. 2, p. 90
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- Publication type:
- Article
Study on consumption of fast food and its association with BMI among medical students in a tertiary care center of eastern India.
- Published in:
- International Journal of Nutrition, Pharmacology, Neurological Diseases, 2023, v. 13, n. 3, p. 140, doi. 10.4103/ijnpnd.ijnpnd_2_23
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- Publication type:
- Article
PLA/PHBV ACTIVE PACKAGING APPLICATION ON FRESH MINCED CHICKEN MEAT.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 2, p. 158
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- Publication type:
- Article
Enumeration, Serotypes and Virulence Genes Associated with Shigatoxigenic (STEC) and Enterotoxigenic (ETEC) Escherichia coli from Beef and Chicken of Mizoram, India.
- Published in:
- Asian Journal of Dairy & Food Research, 2023, v. 42, n. 2, p. 247, doi. 10.18805/ajdfr.DR-1950
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- Publication type:
- Article
Investigation of a child-equivalent dose of monosodium glutamate toxicity in Wistar rats.
- Published in:
- Journal of Excipients & Food Chemicals, 2023, v. 14, n. 2, p. 59
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- Publication type:
- Article
EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PROPERTIES OF ROSS 308 BROILER CHICKENS MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.9915
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- Publication type:
- Article
The Assessment of Environmental Impact of the Chicken Meat Agroindustry in Indonesia: Life Cycle Assessment (LCA) Perspective.
- Published in:
- Tropical Animal Science Journal, 2023, v. 46, n. 2, p. 249, doi. 10.5398/tasj.2023.46.2.249
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- Publication type:
- Article
复热方式对黑豆豆腐肉丸品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 7, p. 53, doi. 10.12161/j.issn.1005-6521.2023.07.008
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- Publication type:
- Article
Physicochemical properties of ultrasound-assisted alkali extraction treated PSE-like chicken protein isolate-EGCG composite system.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 2, p. 14, doi. 10.12187/2023.02.002
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- Publication type:
- Article
Sociodemographic Characteristics, Dietary Intake, and Body Image Dissatisfaction Among Saudi Adolescent Girls.
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- Pertanika Journal of Science & Technology, 2023, v. 31, n. 3, p. 1223, doi. 10.47836/pjst.31.3.06
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- Publication type:
- Article
Comparative Study of Sensory and Physicochemical Characteristics of Green-Tea-Fortified Cupcakes upon Air Frying and Oven Baking.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1266, doi. 10.3390/foods12061266
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- Publication type:
- Article
Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus CNCM I‐3698 and Companilactobacillus sp. CNCM I‐3699 for chickens for fattening (STI Biotechnologie).
- Published in:
- EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7857
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- Publication type:
- Article
Growth Performance and Intestinal Health of Broiler Chickens Supplemented with Coriander Oil Nanoemulsion in Drinking Water.
- Published in:
- Tropical Animal Science Journal, 2023, v. 46, n. 1, p. 55, doi. 10.5398/tasj.2023.46.1.55
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- Publication type:
- Article
Modification of the conditions of the authorisation of Clostridium butyricum FERM BP‐2789 (Miya‐Gold®) for chickens for fattening, chickens reared for laying and minor avian species (excluding laying birds) (Miyarisan Pharmaceutical Co. Ltd)
- Published in:
- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7818
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- Publication type:
- Article
Safety and efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase produced by Trichoderma reesei ATCC PTA‐5588, protease produced by Bacillus subtilis CBS 148232, and alpha‐amylase produced by Bacillus licheniformis ATCC SD‐6525 (Axtra® XAP 104 TPT) for chickens for fattening, laying hens and minor poultry species (Genencor international B.V.)
- Published in:
- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7816
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- Publication type:
- Article
Safety and efficacy of a feed additive consisting of endo‐1,4‐β‐d‐mannanase produced by Thermothelomyces thermophilusDSM 33149 (Natupulse® TS/TS L) for chickens and turkeys for fattening, minor poultry species for fattening and ornamental birds (BASF SE)
- Published in:
- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7873
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- Publication type:
- Article
RELIEF, RELIEF.
- Published in:
- 2023
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- Publication type:
- Short Story
Growth, innovation, and policy for chicken in Latin America 1961–2019.
- Published in:
- Development Policy Review, 2023, v. 41, n. 1, p. 1, doi. 10.1111/dpr.12631
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- Publication type:
- Article
بهینه سازي میزان مصرف صمغ کربوکسی متیل سلولز در بخش هاي مختلف ناگت ماهی کپور سرگنده.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 199, doi. 10.22034/FSCT.19.131.199
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- Publication type:
- Article
菌体蛋白替代鸡胸肉的炸鸡块品质变化 .
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 152, doi. 10.13982/j.mfst.1673-9078.2023.1.0073
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- Publication type:
- Article
Author Correction: Fabrication of biodegradable chicken feathers into ecofriendly-functionalized biomaterials: characterization and bio-assessment study.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Effect of Potato Dietary Fiber on the Quality, Microstructure, and Thermal Stability of Chicken Patty.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3978, doi. 10.3390/foods11243978
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- Publication type:
- Article
Trend and Representativeness of Acoustic Features of Broiler Chicken Vocalisations Related to CO 2.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010480
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- Publication type:
- Article
蛋清粉对鱼糜油炸特性的影响及其机制.
- Published in:
- Food & Machinery, 2022, n. 10, p. 1, doi. 10.13652/j.spjx.1003.5788.2022.80073
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- Publication type:
- Article
Development of High-Fiber, Low Fat Chicken Nuggets.
- Published in:
- International Journal of Food Studies, 2022, p. 354, doi. 10.7455/ijfs/11.2.2022.a8
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- Publication type:
- Article
Improving air-fried squid quality using high internal phase emulsion coating.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3844, doi. 10.1007/s11694-022-01459-2
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- Publication type:
- Article
SOURCES OF MEAT CONTAMINATION IN ROMANIA.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 142
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- Publication type:
- Article
Plantation.
- Published in:
- 2022
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- Publication type:
- Interview
Dinner Versus the Truth: The Problem With Facebook's Content Warnings.
- Published in:
- CounterPunch, 2022, p. 1
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- Publication type:
- Article
Haşlama ve Kızartma Yöntemleri Uygulanan Tavuk Etlerindeki Vitamin B<sub>1</sub>, B<sub>2</sub> ve B<sub>3</sub> Pişirme Kayıplarının Belirlenmesi.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 3, p. 1569, doi. 10.21597/jist.1037373
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- Publication type:
- Article