Works matching DE "FRESH vegetable industry"

Results: 34

Genetic diversity of Ralstonia solanacearum infecting solanaceous vegetables from India reveals the existence of unknown or newer sequevars of Phylotype I strains.

Published in:

European Journal of Plant Pathology, 2014, v. 140, n. 3, p. 543, doi. 10.1007/s10658-014-0487-5

By:

Ramesh, Raman;
Achari, Gauri;
Gaitonde, Sapna

Publication type:

Article

Agribusiness Involvement in Local Agriculture as a 'White Knight'? A Case Study of Dole Japan's Fresh Vegetable Business.

Published in:

2009

By:

Sekine, Kae;
Hisano, Shuji

Publication type:

Case Study

Exchange rate uncertainty and US bilateral fresh fruit and fresh vegetable trade: an application of the gravity model.

Published in:

Applied Economics, 2013, v. 45, n. 15, p. 2067, doi. 10.1080/00036846.2011.650330

By:

Sheldon, I.;
Mishra, S.Khadka;
Pick, D.;
Thompson, S. R.

Publication type:

Article

Architecture of an Inter-organizational Information System for Monitoring the Trace of Fresh Vegetables.

Published in:

Romanian Statistical Review, 2012, n. Sup, p. 381

By:

ANICA-POPA, Ionut

Publication type:

Article

The Veggie Project: A Case Study of a Multi-component Farmers' Market Intervention.

Published in:

Journal of Primary Prevention, 2011, v. 32, n. 3/4, p. 213, doi. 10.1007/s10935-011-0245-9

By:

Freedman, Darcy A.;
Bell, Bethany A.;
Collins, Leslie V.

Publication type:

Article

Inconsistent food safety pressures complicate environmental conservation for California produce growers.

Published in:

California Agriculture, 2016, v. 70, n. 3, p. 142, doi. 10.3733/ca.2016a0006

By:

Baur, Patrick;
Driscoll, Laura;
Gennet, Sasha;
Karp, Daniel

Publication type:

Article

Urban agriculture is a gateway to healthy foods.

Published in:: California Agriculture, 2013, v. 67, n. 4, p. 192, doi. 10.3733/ca.v067n04p192
Publication type:: Article

Screening of pole type French bean (Phaseolus vulgaris L) genotypes for high yield potential under mid-hill conditions of Himachal Pradesh.

Published in:

International Journal of Farm Sciences, 2023, v. 13, n. 4, p. 54, doi. 10.5958/2250-0499.2023.00081.2

By:

SRISHTI;
YOGITA

Publication type:

Article

Monitoring of pesticide residues levels in fresh vegetable form Heibei Province, North China.

Published in:

Environmental Monitoring & Assessment, 2014, v. 186, n. 10, p. 6341, doi. 10.1007/s10661-014-3858-7

By:

Li, Weihao;
Tai, Lingyu;
Liu, Jianxia;
Gai, Zikuan;
Ding, Guotao

Publication type:

Article

Spatial and Temporal Distribution of Total Antimony Content in Fresh Vegetables in Hunan Province.

Published in:

Plant Diseases & Pests, 2017, v. 8, n. 4, p. 40

By:

Tan Xiangwu;
Huang Huxin;
Ma Jinhui;
Xiao Fuyuan;
Peng Wei;
Xiao Shenglan

Publication type:

Article

Electrical Energy Producing Greenhouse Shading System with a Semi-Transparent Photovoltaic Blind Based on Micro-Spherical Solar Cells.

Published in:

Energies (19961073), 2018, v. 11, n. 7, p. 1681, doi. 10.3390/en11071681

By:

Li, Zhi;
Yano, Akira;
Cossu, Marco;
Yoshioka, Hidekazu;
Kita, Ichiro;
Ibaraki, Yasuomi

Publication type:

Article

The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity.

Published in:

Applied Economic Perspectives & Policy, 2016, v. 38, n. 2, p. 260, doi. 10.1093/aepp/ppv017

By:

Yiwei Qian;
Nayga Jr., Rodolfo M.;
Thomsen, Michael R.;
Rouse, Heather L.

Publication type:

Article

Seasonal dynamics and spatial distribution pattern of Parapoynx crisonalis (Lepidoptera: Crambidae) on water chestnuts.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184149

By:

Li, Ni;
Chen, Qi;
Zhu, Jie;
Wang, Xing;
Huang, Jian-Bin;
Huang, Guo-Hua

Publication type:

Article

Comparative study of sustainable and non-sustainable interventions in technology development and transfer to the women’s vegetable gardens in the Gambia.

Published in:

Journal of Technology Transfer, 2009, v. 34, n. 1, p. 59, doi. 10.1007/s10961-008-9084-0

By:

Sanyang, Saikou E.;
Kao, Te-Chen;
Haung, Wen-Chi

Publication type:

Article

Analysis of Eight Organophosphorus Pesticide Residues in Fresh Vegetables Retailed in Agricultural Product Markets of Nanjing, China.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2008, v. 81, n. 4, p. 377, doi. 10.1007/s00128-008-9498-2

By:

Wang, Ligang;
Liang, Yongchao;
Jiang, Xin

Publication type:

Article

A COMPARATIVE SURVEY ON THE PREVALENCE OF PARASITE ELEMENTS IN FRESH VEGETABLES AND READY-TO-EAT SALADS.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2018, v. 7, n. 2, p. 26

By:

Marček, Tihana;
Čorluka, Sarah;
Gložinić, Martina;
Jažić, Eleonora;
Radman, Pamela;
Sučić, Mia;
Ižaković, Maja;
Banjari, Ines

Publication type:

Article

The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics.

Published in:

International Journal on Food System Dynamics, 2011, v. 2, n. 1, p. 106, doi. 10.18461/ijfsd.v2i1.218

By:

Cicia, Gianni;
Cembalo, Luigi;
del Giudice, Teresa;
Scarpa, Riccardo

Publication type:

Article

Perspectives of Stakeholders on Implementing a Farm-to-University Program at an HBCU.

Published in:

American Journal of Health Behavior, 2015, v. 39, n. 4, p. 529, doi. 10.5993/AJHB.39.4.9

By:

Vilme, Helene;
López, Ivette A.;
Walters, Lurleen;
Suther, Sandra;
Brown, C. Perry;
Dutton, Matthew;
Barber, Janet

Publication type:

Article

Effect of the food production chain from farm practices to vegetable processing on outbreak incidence.

Published in:

Microbial Biotechnology, 2014, v. 7, n. 6, p. 517, doi. 10.1111/1751-7915.12178

By:

Jung, Yangjin;
Jang, Hyein;
Matthews, Karl R.

Publication type:

Article

APPLICATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM ON THE MUSHROOM PROCESSING LINE FOR FRESH CONSUMPTION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 2, p. 126

By:

PARDO, J.E.;
PEÑARANDA, J.A.;
ÁLVAREZ-ORTÍ, M.;
ZIED, D.C.;
PARDO, A.

Publication type:

Article

Demand for Fresh Vegetables in the United States: 1970-2010.

Published in:

Economics Research International, 2012, p. 1, doi. 10.1155/2012/942748

By:

Naanwaab, Cephas;
Yeboah, Osei

Publication type:

Article

Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4191, doi. 10.1002/jsfa.8941

By:

Phillips, Katherine M.;
Tarrago‐Trani, Maria Teresa;
McGinty, Ryan C.;
Rasor, Amy S.;
Haytowitz, David B.;
Pehrsson, Pamela R.

Publication type:

Article

EU GETS A TASTE OF ITS OWN MEDICINE.

Published in:

2011

By:

Bate, Roger

Publication type:

Opinion

Means-end chain analysis explains soil fertility management decisions by peri-urban vegetable growers in Kenya.

Published in:

International Journal of Agricultural Sustainability, 2014, v. 12, n. 2, p. 183, doi. 10.1080/14735903.2013.816458

By:

Okello, Julius J.;
Largerkvist, Carl-Johan;
Ngigi, Marther W.;
Karanja, Nancy

Publication type:

Article

Thermal condition in a compact sunroom for fresh vegetables production.

Published in:

International Journal of Sustainable Energy, 2011, v. 30, n. 5, p. 277, doi. 10.1080/1478646X.2010.509503

By:

Okushima, Limi;
Mears, DavidR.;
Sase, Sadanori;
Ishii, Masahisa;
Moriyama, Hideki

Publication type:

Article

Supply Chain Networks for Perishable and Essential Commodities: Design and Vulnerabilities.

Published in:: 2010
Publication type:: Case Study

Factors That Influence the Implementation of Postharvest Handling Practices Among Fresh Vegetable Producers in Selected States in Malaysia.

Published in:

Journal of International Food & Agribusiness Marketing, 2013, v. 25, p. 87, doi. 10.1080/08974438.2013.800010

By:

Ruslan, Nur Aziera;
Man, Norsida;
Mohd Nawi, Nolila;
Ding, Phebe

Publication type:

Article

Scenarios for Bridging up the Productivity Gaps along the Romanian Vegetable Supply Chain.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 369, doi. 10.15835/buasvmcn-hort:10582

By:

ALBOIU, Cornelia

Publication type:

Article

Innovative films with tunable permeability for fresh vegetable packaging applications.

Published in:

Journal of Applied Polymer Science, 2014, v. 131, n. 6, p. n/a, doi. 10.1002/app.39503

By:

Scafati, Santolo Taglialatela;
Boragno, Luca;
Losio, Simona;
Conzatti, Lucia;
Lanati, Simonetta;
Sacchi, Maria Carmela;
Stagnaro, Paola

Publication type:

Article

Sources and survival of Listeria monocytogenes on fresh, leafy produce.

Published in:

Journal of Applied Microbiology, 2018, v. 125, n. 4, p. 930, doi. 10.1111/jam.14025

By:

Smith, A.;
Moorhouse, E.;
Monaghan, J.;
Taylor, C.;
Singleton, I.

Publication type:

Article

CO<sub>2</sub> Emission in the Fresh Vegetables Chains: a Meta-Analysis.

Published in:

Quality - Access to Success, 2013, v. 14, n. 136, p. 96

By:

CEMBALO, Luigi;
GIUDICE, Teresa DEL;
CARACCIOLO, Francesco

Publication type:

Article

Food Mileage: An Indicator of Evolution of Agricultural Outsourcing.

Published in:

Journal of Technology Management & Innovation, 2010, v. 5, n. 2, p. 37, doi. 10.4067/S0718-27242010000200004

By:

Rajkumar, Paulrajan

Publication type:

Article

Water use efficiency and economic return of fresh vegetable in organic cultivation.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2016, v. 20, n. 7, p. 637, doi. 10.1590/1807-1929/agriambi.v20n7p637-642

By:

de Carvalho, Daniel F.;
Pinto, Marinaldo F.;
Monte, José A.;
de Mello, Gabriel A. B.;
de Sousa, Camila P.

Publication type:

Article

An Analysis of Fresh-Vegetable Consumption in the Dallas-Fort Worth Metropolitan Area.

Published in:

Texas Journal of Agriculture & Natural Resources, 2018, v. 31, p. 20

By:

Lopez, Jose A.

Publication type:

Article