Works matching DE "FRESH food manufacturing"

Results: 39

Characterising user preference for white LED light sources with CIE colour rendering index combined with a relative gamut area index.

Published in:

Lighting Research & Technology, 2017, v. 49, n. 4, p. 461, doi. 10.1177/1477153515624484

By:

Teunissen, C.;
van der Heijden, F. H. F. W.;
Poort, S. H. M.;
de Beer, E.

Publication type:

Article

Service network design in short and local fresh food supply chain.

Published in:

RAIRO -- Operations Research, 2013, v. 47, n. 4, p. 445, doi. 10.1051/ro/2013051

By:

Ogier, Maxime;
Cung, Van-Dat;
Boissière, Julien

Publication type:

Article

Value Proposition Canvas: Identification of Pains, Gains and Customer Jobs at Farmers' Markets.

Published in:

Agris On-Line Papers in Economics & Informatics, 2015, v. 7, n. 4, p. 123, doi. 10.7160/aol.2015.070412

By:

Pokorná, J.;
Pilař, L.;
Balcarová, T.;
Sergeeva, I.

Publication type:

Article

STUDY ON ROUTE OPTIMIZATION OF COLD CHAIN LOGISTICS OF FRESH FOOD.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 113

By:

Jian Chai

Publication type:

Article

Relevance of N-acyl-L-homoserine lactone production by Yersinia enterocolitica in fresh foods.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 4, p. 1150, doi. 10.1111/j.1365-2672.2006.03143.x

By:

Medina-Martínez, M. S.;
Uyttendaele, M.;
Meireman, S.;
Debevere, J.

Publication type:

Article

The use of functional agricultural products in the functional food labeling system and its challenges after five years.

Published in:: Food Science & Technology Research, 2021, v. 27, n. 2, p. 1, doi. 10.3136/fstr.27.169
Publication type:: Article

Where urban residents shop for produce.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 4, p. 129, doi. 10.5304/jafscd.2014.044.009

By:

Karpyn, Allison;
Tappe, Karyn;
Hillier, Amy;
Cannuscio, Carolyn;
Koprak, Julia;
Glanz, Karen

Publication type:

Article

Palatability of food animals for stellate sturgeon Acipenser stellatus Pallas, 1771.

Published in:

Journal of Applied Ichthyology, 2013, v. 29, n. 6, p. 1222, doi. 10.1111/jai.12324

By:

Lari, E.;
Kasumyan, A. O.;
Falahat, F.;
Døving, K.;
Jafari, V.

Publication type:

Article

HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 18, doi. 10.1111/j.1365-2621.2006.01179.x

By:

Kokkinakis, Emmanuel N.;
Fragkiadakis, Georgios A.

Publication type:

Article

Mitigation of Patulin in Fresh and Processed Foods and Beverages.

Published in:

Toxins, 2017, v. 9, n. 5, p. 157, doi. 10.3390/toxins9050157

By:

Ioi, J. David;
Ting Zhou;
Rong Tsao;
Marcone, Massimo F.

Publication type:

Article

Supply Chain: A Differentiator in Marketing Fresh Produce.

Published in:

IUP Journal of Supply Chain Management, 2011, v. 8, n. 1, p. 23

By:

Veena, A.;
Babu, K. Nagendra;
Venkatesha, H. R.

Publication type:

Article

MODELING CONSUMER INTENTION TO PURCHASE FRESH PRODUCE.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 2, p. 115, doi. 10.1111/j.1745-459X.2006.00095.x

By:

DE SOUZA, ELOIZA A.M.;
MINIM, VALÉRIA P.R.;
MINIM, LUIS A.;
COIMBRA, JANE S.R.;
DA ROCHA, RONEY A.

Publication type:

Article

Heuristic, meta-heuristic and hyper-heuristic approaches for fresh produce inventory control and shelf space allocation.

Published in:

Journal of the Operational Research Society, 2008, v. 59, n. 10, p. 1387, doi. 10.1057/palgrave.jors.2602463

By:

Bai, R.;
Burke, E. K.;
Kendall, G.

Publication type:

Article

Women's and Men's Work: The Production and Marketing of Fresh Food and Export Crops in Papua New Guinea.

Published in:

Oceania, 2019, v. 89, n. 2, p. 237, doi. 10.1002/ocea.5222

By:

Curry, George N.;
Koczberski, Gina;
Inu, Susan May

Publication type:

Article

Outbreak of Listeriosis Associated with Consumption of Packaged Salad - United States and Canada, 2015-2016.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2016, v. 65, n. 33, p. 879, doi. 10.15585/mmwr.mm6533a6

By:

Self, Julie L.;
Conrad, Amanda;
Stroika, Steven;
Jackson, Alikeh;
Burnworth, Laura;
Beal, Jennifer;
Wellman, Allison;
Jackson, Kelly A.;
Bidol, Sally;
Gerhardt, Terri;
Hamel, Meghan;
Franklin, Kristyn;
Kopko, Christine;
Kirsch, Penelope;
Wise, Matthew E.;
Basler, Colin

Publication type:

Article

Thermal Simulation of the Fresh Food Compartment in a Domestic Refrigerator.

Published in:

Energies (19961073), 2017, v. 10, n. 1, p. 128, doi. 10.3390/en10010128

By:

Belman-Flores, Juan M.;
Ledesma, Sergio;
Gallegos-Muñoz, Armando;
Hernandez, Donato

Publication type:

Article

Field Research Laboratory Leh, renamed as Defence Institute of High Altitude Research.

Published in:

Current Science (00113891), 2009, v. 96, n. 4, p. 452

By:

Mishra, Gyan P.

Publication type:

Article

ADVANCEMENTS IN HIGH PRESSURE PROCESSING & APPLICATIONS IN VEGETAL ORIGIN FOODS AND FOOD SAFETY INDICATORS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 2, p. 18

By:

BORDA, DANIELA;
BLEOANCĂ, IULIA;
TURTOI, MARIA

Publication type:

Article

High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7863670

By:

Yu, Yong;
Jiang, Xiuping;
Ramaswamy, Hosahalli S.;
Zhu, Songming;
Li, Huanhuan

Publication type:

Article

Fruit and Vegetables Go Back to School.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2007, v. 22, n. 2, p. 129

By:

Park, John L.;
Campbell, Benjamin L.;
Silva, Andres;
Nayga Jr., Rodolfo M.

Publication type:

Article

Cherries.

Published in:

Journal of Agricultural & Food Information, 2010, v. 11, n. 4, p. 275, doi. 10.1080/10496505.2010.516715

By:

Allen, Michelle;
Silver, Breezy

Publication type:

Article

Determinants for store-switching in shopping for fresh produce: investigating the mediating role of consumer way of life.

Published in:

International Review of Retail, Distribution & Consumer Research, 2016, v. 26, n. 5, p. 541, doi. 10.1080/09593969.2016.1206951

By:

Hino, Hayiel;
Levy, Shalom

Publication type:

Article

‘Local’: Contextualizing Hawai‘i’s Foodways.

Published in:

Food, Culture & Society, 2016, v. 19, n. 3, p. 427, doi. 10.1080/15528014.2016.1208322

By:

Hobart, Hi'ilei Julia

Publication type:

Article

The SOAS Food Forum 2010 Distinguished Lecture.

Published in:

Food, Culture & Society, 2010, v. 13, n. 4, p. 477, doi. 10.2752/175174410X12777254289268

By:

Freidberg, Susanne

Publication type:

Article

Fresh Food Online Supermarket Development Study.

Published in:

Journal of Electronic Commerce in Organizations, 2014, v. 12, n. 2, p. 14, doi. 10.4018/jeco.2014040102

By:

Xie Xiang;
Liu Jiashi;
Guan Zhongliang;
Ke Xinsheng

Publication type:

Article

Response to 'Psychophysics and the Sensory Assessment of Fish'.

Published in:

Journal of Aquatic Food Product Technology, 2011, v. 20, n. 1, p. 16, doi. 10.1080/10498850.2011.542064

By:

Bremner, H. Allan

Publication type:

Article

New Insights into the High-Pressure Processing of Meat and Meat Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 3, p. 285, doi. 10.1111/j.1541-4337.2012.00184.x

By:

Simonin, H.;
Duranton, F.;
de Lamballerie, M.

Publication type:

Article

Chemical composition, nutritional evaluation, and economic prospects of Spondias purpurea (Anacardiaceae).

Published in:

Economic Botany, 1998, v. 52, n. 4, p. 373, doi. 10.1007/BF02862067

By:

Kozioł, Michael;
Macía, Manuel

Publication type:

Article

Carbon information on vegetables: How does it affect the buying process?

Published in:

International Journal of Consumer Studies, 2017, v. 41, n. 6, p. 618, doi. 10.1111/ijcs.12375

By:

Lampert, Paul;
Menrad, Klaus;
Emberger‐Klein, Agnes

Publication type:

Article

Disinfection by‐products in baby lettuce irrigated with electrolysed water.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2981, doi. 10.1002/jsfa.8796

By:

López‐Gálvez, Francisco;
Andújar, Silvia;
Marín, Alicia;
Tudela, Juan A.;
Allende, Ana;
Gil, María I.

Publication type:

Article

A reliable decision support system for fresh food supply chain management.

Published in:

International Journal of Production Research, 2018, v. 56, n. 4, p. 1458, doi. 10.1080/00207543.2017.1367106

By:

Dellino, Gabriella;
Laudadio, Teresa;
Mari, Renato;
Mastronardi, Nicola;
Meloni, Carlo

Publication type:

Article

Design of a Scalable Modular Production System for a Two-stage Food Service Franchise System.

Published in:

International Journal of Engineering Business Management, 2012, v. 4, n. 2, p. 1, doi. 10.5772/51648

By:

Matt, D. T.;
Rauch, E.

Publication type:

Article

Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets.

Published in:

Agribusiness, 2016, v. 32, n. 4, p. 512, doi. 10.1002/agr.21460

By:

Colantuoni, Francesca;
Cicia, Gianni;
Del Giudice, Teresa;
Lass, Daniel;
Caracciolo, Francesco;
Lombardi, Pasquale

Publication type:

Article

Using the Diffusion of Innovations to Develop Healthy Cooking Demonstrations at a Farmers’ Market.

Published in:

Journal of Hunger & Environmental Nutrition, 2014, v. 9, n. 4, p. 471, doi. 10.1080/19320248.2014.908448

By:

Cuy Castellanos, Diana;
Christaldi, Joanne;
Borer, Katie

Publication type:

Article

The Electronic Commercialisation of Fresh Foods.

Published in:

European Food & Feed Law Review, 2019, v. 14, n. 6, p. 512

By:

Zúñiga, Francisco-Ramon

Publication type:

Article

“Natural” and “Fresh”: An Analysis of Food Label Claims in Internationally Packaged Foods in Singapore.

Published in:

Journal of Food Products Marketing, 2015, v. 21, n. 6, p. 588, doi. 10.1080/10454446.2014.1000450

By:

Lwin, May O.;
Vijaykumar, Santosh;
Chao, Jiang

Publication type:

Article

Detection of Listeria monocytogenes in Fresh Produce Using Molecular Beacon-Real-time PCR Technology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. M240, doi. 10.1111/j.1750-3841.2004.tb18020.x

By:

LIMING, S. H.;
ZHANG, Y.;
MENG, J.;
BHAGWAT, A. A.

Publication type:

Article

Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or asteurized Goat's Milk.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 496, doi. 10.17113/ftb.55.04.17.5338

By:

Pappa, Eleni C.;
Bontinis, Thomas G.;
Tasioula-Margari, Maria;
Samelis, John

Publication type:

Article

Optimization path of agricultural products marketing channel based on innovative industrial chain.

Published in:

Economic Change & Restructuring, 2023, v. 56, n. 6, p. 3949, doi. 10.1007/s10644-023-09495-8

By:

Zhai, Tao;
Liu, Jiabin;
Wang, Daqing

Publication type:

Article