Works matching DE "FRENCH wines"

Results: 102

Of fields and of factories: the political construction of comparative advantage in French wine and German core manufacturing.

Published in:

Review of Social Economy, 2024, v. 82, n. 4, p. 661, doi. 10.1080/00346764.2022.2129086

By:

Carter, Elizabeth

Publication type:

Article

WINE TOURISM IN BURGUNDY, FRANCE: AN ANALYSIS OF MARKETING PRACTICES.

Published in:

Tourism Review International, 2018, v. 22, n. 1, p. 81, doi. 10.3727/154427218X15202734130468

By:

THACH, LIZ;
COGAN-MARIE, LAURENCE

Publication type:

Article

ЗАЩО ФРЕНСКОТО ВИНО Е В ОПАСНОСТ?

Published in:

New Knowledge Journal of Science / Novo Znanie, 2023, v. 12, n. 3, p. 88

By:

Соколова, Магдалена

Publication type:

Article

"Drink Better, but Less": The Rise of France's Appellation System in the European Community, 1946-1976.

Published in:

French Historical Studies, 2014, v. 37, n. 3, p. 501, doi. 10.1215/00161071-2689670

By:

Bohling, Joseph

Publication type:

Article

Information, quality and legal rules: Wine adulteration in nineteenth century France.

Published in:

Business History, 2009, v. 51, n. 2, p. 268, doi. 10.1080/00076790902726616

By:

Stanziani, Alessandro

Publication type:

Article

Vins, vignes et vignerons (Book Review).

Published in:

1990

By:

Loubere, Leo A.

Publication type:

Book Review

Negotiating French Wine and European Identities at the European Community.

Published in:

Contemporary European History, 2020, v. 29, n. 4, p. 451, doi. 10.1017/S0960777320000405

By:

Chen, Maria X.

Publication type:

Article

Friedrich List's Critique of the Methuen Treaty.

Published in:

Iberian Journal of the History of Economic Thought, 2022, v. 9, n. 2, p. 59, doi. 10.5209/ijhe.83356

By:

Benzecry, Gabriel F.

Publication type:

Article

Assessment by the Fluorescence Imaging Methods of the Antitumor Efficacy and Apoptotic Activity of Biologically Active Additives Containing Resveratrol, Indole-3-Carbinol, and Cordycepin in Human Renal Carcinoma Cells.

Published in:

Optics & Spectroscopy, 2021, v. 129, n. 7, p. 804, doi. 10.1134/S0030400X21060114

By:

Polukonova, N. V.;
Isaev, D. S.;
Myl'nikov, A. M.;
Bucharskaya, A. B.;
Polukonova, A. V.;
Mudrak, D. A.;
Navolokin, N. A.

Publication type:

Article

THE FRENCH WINE INDUSTRY.

Published in:

Consortium Journal of Hospitality & Tourism, 2008, v. 13, n. 1, p. 73

By:

Ashby, Bentley

Publication type:

Article

Grapes on Trial: Wine at the Paris World's Fairs of 1889 and 1900.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2013, v. 21, n. 4, p. 267, doi. 10.1080/07409710.2013.849999

By:

Tran, Van Troi

Publication type:

Article

Trade uncorked: Genetic distance and taste‐related barriers in wine trade.

Published in:

American Journal of Agricultural Economics, 2023, v. 105, n. 2, p. 674, doi. 10.1111/ajae.12335

By:

Bargain, Olivier;
Cardebat, Jean‐Marie;
Chiappini, Raphaël

Publication type:

Article

The role of customer and expert ratings in a hedonic analysis of French red wine prices: from gurus to geeks?

Published in:

Applied Economics, 2024, v. 56, n. 46, p. 5513, doi. 10.1080/00036846.2023.2257036

By:

Bazen, Stephen;
Cardebat, Jean-Marie;
Dubois, Magalie

Publication type:

Article

‘ Je suis socialiste et quinziste ’: rugby, wine and socialism in the Aude since 1976.

Published in:

National Identities, 2014, v. 16, n. 4, p. 291, doi. 10.1080/14608944.2013.772132

By:

Smith, Andrew W.M.

Publication type:

Article

The blood of the colony: wine and the rise and fall of French Algeria: by Owen White, Cambridge & London, Harvard University Press, 2021, xvi + 320 pp., $39.95/£31.95 (hardcover), ISBN 978-0-674-24844-1.

Published in:

Journal of North African Studies, 2023, v. 28, n. 3, p. 710, doi. 10.1080/13629387.2021.2008783

By:

Comtat, Emmanuelle

Publication type:

Article

The Impact of "Wine Country of Origin" on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison.

Published in:

Foods, 2021, v. 10, n. 8, p. 1710, doi. 10.3390/foods10081710

By:

Valentin, Dominique;
Valente, Carlo;
Ballester, Jordi;
Symoneaux, Ronan;
Smith, Ina;
Bauer, Florian F.;
Nieuwoudt, Helene

Publication type:

Article

Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region.

Published in:

Foods, 2021, v. 10, n. 6, p. 1355, doi. 10.3390/foods10061355

By:

Pasquier, Grégory;
Feilhes, Carole;
Dufourcq, Thierry;
Geffroy, Olivier

Publication type:

Article

‘From the soil we have come, to the soil we shall go and from the soil we want to live’: Language, Politics and Identity in the Grande Révolte of 1907.

Published in:

Modern & Contemporary France, 2015, v. 23, n. 3, p. 307, doi. 10.1080/09639489.2015.1043983

By:

Smith, Andrew W.M.;
Hawkey, James W.

Publication type:

Article

DINÂMICA DE MERCADO E TRAJETÓRIA DE PRODUTORES EM FACE DO SISTEMA DE CLASSIFICAÇÃO DE VINHOS.

Published in:

RAE: Revista de Administração de Empresas, 2007, v. 47, n. 2, p. 26, doi. 10.1590/S0034-75902007000200004

By:

Garcia-Parpet, Marie-France

Publication type:

Article

El vino francés: una historia de crisis y éxitos.

Published in:

Cuadernos del CEAgro, 2004, n. 6, p. 13

By:

Chevet, Jean-Michel;
Giraud-Heraud, Eric;
Green, Raúl

Publication type:

Article

The political economy of regulations and trade: Wine trade 1860–1970.

Published in:

World Economy, 2018, v. 41, n. 6, p. 1567, doi. 10.1111/twec.12655

By:

Meloni, Giulia;
Swinnen, Johan

Publication type:

Article

Terroir: A French Conversation with a Transnational Future.

Published in:

Contemporary French & Francophone Studies, 2010, v. 14, n. 2, p. 139, doi. 10.1080/17409291003644206

By:

Trubek, Amy;
Guy, Kolleen M.;
Bowen, Sarah

Publication type:

Article

Imperial Feedback: Food and the French Culinary Legacy of Empire.

Published in:

Contemporary French & Francophone Studies, 2010, v. 14, n. 2, p. 149, doi. 10.1080/17409291003644248

By:

Guy, Kolleen M.

Publication type:

Article

The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage by Christy Spackman (review).

Published in:

Technology & Culture, 2025, v. 66, n. 2, p. 552, doi. 10.1353/tech.2025.a956863

By:

Pettersson, Ingemar

Publication type:

Article

LONG-RUN HEALTH IMPACTS OF INCOME SHOCKS: WINE AND PHYLLOXERA IN NINETEENTH-CENTURY FRANCE.

Published in:

Review of Economics & Statistics, 2010, v. 92, n. 4, p. 714, doi. 10.1162/REST_a_00024

By:

Banerjee, Abhijit;
Duflo, Esther;
Postel-Vinay, Gilles;
Watts, Tim

Publication type:

Article

Multivariate Extension Application for Spearman's Footrule Correlation Coefficient.

Published in:

Mathematics (2227-7390), 2025, v. 13, n. 9, p. 1527, doi. 10.3390/math13091527

By:

Xia, Liqi;
Ullah, Sami;
Guan, Li

Publication type:

Article

Understanding local agri-food systems through advice network analysis.

Published in:

Agriculture & Human Values, 2014, v. 31, n. 1, p. 19, doi. 10.1007/s10460-013-9446-6

By:

Chiffoleau, Yuna;
Touzard, Jean-Marc

Publication type:

Article

Product quality or market regulation? Explaining the slow growth of Europe's wine cooperatives, 1880-1980.

Published in:

Economic History Review, 2017, v. 70, n. 1, p. 122, doi. 10.1111/ehr.12338

By:

Fernández, Eva;
Simpson, James

Publication type:

Article

Explaining contract choice: vertical coordination, sharecropping, and wine in Europe, 1850-1950<sup>1</sup>.

Published in:

Economic History Review, 2012, v. 65, n. 3, p. 887, doi. 10.1111/j.1468-0289.2011.00630.x

By:

CARMONA, JUAN;
SIMPSON, JAMES

Publication type:

Article

Turystyka winiarska szansą na rozwój regionów wiejskich. Przykład z Polski wschodniej.

Published in:

Geographical Studies / Prace Geograficzne, 2023, n. 171, p. 83, doi. 10.4467/20833113PG.23.010.18110

By:

Krukowska, Renata

Publication type:

Article

O'Reilly Revisited.

Published in:: Historic New Orleans Collection Quarterly, 2023, v. 40, n. 1, p. 4
Publication type:: Article

Footwork on Film and Reinforcements on Receipt.

Published in:

Historic New Orleans Collection Quarterly, 2022, v. 39, n. 4, p. 19

By:

SEIFERTH, ERIC;
BOZAK, NINA;
EVERRETT, AIMEE

Publication type:

Article

THE QUALITY OF RED WINE VRANEC, MERLOT AND FRANKOVKA FERMENTED BY COMMERCIAL AND BAKER’S YEASTS.

Published in:

Journal of Agriculture & Plant Sciences, 2023, v. 21, n. 1, p. 41, doi. 10.46763/JAPS23211041i

By:

Ilieva, Fidanka;
Petrov, Antonio;
Velickovska, Sanja Kostadinović;
Dimovska, Violeta;
Todevska, Daniela

Publication type:

Article

VITICULTURA BASARABEANĂ DIN ANII 1924-1931, REFLECTATĂ ÎN RAPOARTELE CONSULARE POLONEZE.

Published in:

Tyragetia, 2020, v. 14, n. 2, p. 213

By:

Tărîță, Marius

Publication type:

Article

Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations.

Published in:

International Journal on Food System Dynamics, 2012, v. 3, n. 2, p. 106, doi. 10.18461/ijfsd.v3i2.322

By:

Declerck, Francis;
Viviani, Jean Laurent

Publication type:

Article

Histories of Global Wine.

Published in:

2024

By:

McIntyre, Julie

Publication type:

Book Review

Competencia oligopólica y comercio internacional: examinando la calidad de productos.

Published in:

Ensayos - Revista de Economía, 2022, v. 41, n. 2, p. 169, doi. 10.29105/ensayos41.2-3

By:

Betancourt Gómez, Michel Eduardo

Publication type:

Article

The temporal variation in pesticide concentrations within matured French wines.

Published in:

PLoS ONE, 2025, v. 20, n. 2, p. 1, doi. 10.1371/journal.pone.0317086

By:

Spanoghe, Pieter;
De Rop, Jasmine;
Goeteyn, Lilian;
Deja-Muylle, Agnieszka;
Vanderstappen, Hannah;
Neckebroeck, Lotte;
Verhaegen, Dries;
van den Hove, Pauline;
Neri, Joachim;
Meers, Erik

Publication type:

Article

The creation of a wine entrepôt in 18th-century Boulogne-Sur-Mer: Dedicated commodity chain, politics, and enlightenment economists.

Published in:

Journal of Wine Economics, 2025, v. 20, n. 1, p. 26, doi. 10.1017/jwe.2024.23

By:

Leary, Charlie

Publication type:

Article

Imperial Wine: How the British Empire Made Wine's New World.

Published in:

2024

By:

Nugent, Paul

Publication type:

Book Review

The transfer of vineyard ownership during the French Revolution: A pivotal event in the history of French wine.

Published in:

Journal of Wine Economics, 2023, v. 18, n. 4, p. 324, doi. 10.1017/jwe.2023.27

By:

Phillips, Rod

Publication type:

Article

The Wines of Portugal.

Published in:

Journal of Wine Economics, 2023, v. 18, n. 4, p. 362, doi. 10.1017/jwe.2022.44

By:

Heil, Mark

Publication type:

Article

Champagne in Britain, 1800–1914: How the British transformed a French luxury.

Published in:

2023

By:

Schmalensee, Richard L.

Publication type:

Book Review

Whites and Reds: A History of Wine in the Lands of Tsar and Commissar.

Published in:

2022

By:

Nugent, Paul

Publication type:

Book Review

Red & White: An Unquenchable Thirst for Wine.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 2, p. 167, doi. 10.1017/jwe.2022.15

By:

Plantinga, Andrew J.

Publication type:

Article

Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars' Cabernet Sauvignon.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 2, p. 159, doi. 10.1017/jwe.2022.22

By:

Gergaud, Olivier;
Ginsburgh, Victor;
Moreno-Ternero, Juan D.

Publication type:

Article

Windows on the World Complete Wine Course: Revised & Updated.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 1, p. 87, doi. 10.1017/jwe.2022.9

By:

Weil, Roman L.

Publication type:

Article

French Wine Exports to China: Evidence from Intra-French Regional Diversification and Competition.

Published in:

Journal of Wine Economics, 2020, v. 15, n. 2, p. 134, doi. 10.1017/jwe.2020.1

By:

Bargain, Olivier

Publication type:

Article

Od węgrzyna do szampana. Wino, smak i wyróżnienie w Polsce XVII-XVIII w.

Published in:

Historical Review / Przegląd Historyczny, 2011, v. 102, n. 4, p. 697

By:

LEWANDOWSKA, DOROTA

Publication type:

Article

A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers.

Published in:

Sensors (14248220), 2020, v. 20, n. 21, p. 6224, doi. 10.3390/s20216224

By:

Rossignol, Jérôme;
Dujourdy, Laurence;
Stuerga, Didier;
Cayot, Philippe;
Gougeon, Régis D.;
Bou-Maroun, Elias

Publication type:

Article