Found: 74
Select item for more details and to access through your institution.
Histories of Global Wine.
- Published in:
- 2024
- By:
- Publication type:
- Product Review
Estimation of Chemical Compounds in Selected Italian and French Wines Produced through Organic and Conventional Methods.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2466, doi. 10.3390/app14062466
- By:
- Publication type:
- Article
Imperial Wine: How the British Empire Made Wine's New World.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
The transfer of vineyard ownership during the French Revolution: A pivotal event in the history of French wine.
- Published in:
- Journal of Wine Economics, 2023, v. 18, n. 4, p. 324, doi. 10.1017/jwe.2023.27
- By:
- Publication type:
- Article
The Wines of Portugal.
- Published in:
- Journal of Wine Economics, 2023, v. 18, n. 4, p. 362, doi. 10.1017/jwe.2022.44
- By:
- Publication type:
- Article
RESIDUE: THE STUFF LEFT OVER AT THE END.
- Published in:
- TCE: The Chemical Engineer, 2023, n. 989, p. 72
- Publication type:
- Article
葡萄酒全产业链深度融合国际比较分析.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 240, doi. 10.11882/j.issn.0254-5071.2023.09.041
- By:
- Publication type:
- Article
Market shaping through controversial innovation.
- Published in:
- International Journal of Market Research, 2023, v. 65, n. 5, p. 524, doi. 10.1177/14707853221145839
- By:
- Publication type:
- Article
Wine and France: A Brief History.
- Published in:
- European Review, 2023, v. 31, n. 2, p. 91, doi. 10.1017/S1062798722000370
- By:
- Publication type:
- Article
Trade uncorked: Genetic distance and taste‐related barriers in wine trade.
- Published in:
- American Journal of Agricultural Economics, 2023, v. 105, n. 2, p. 674, doi. 10.1111/ajae.12335
- By:
- Publication type:
- Article
Champagne in Britain, 1800–1914: How the British transformed a French luxury.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
O'Reilly Revisited.
- Published in:
- Historic New Orleans Collection Quarterly, 2023, v. 40, n. 1, p. 4
- Publication type:
- Article
The Blood of the Colony: Wine and the Rise and Fall of French Algeria.
- Published in:
- Journal of Colonialism & Colonial History, 2022, v. 23, n. 3, p. 1, doi. 10.1353/cch.2022.0024
- By:
- Publication type:
- Article
Competencia oligopólica y comercio internacional: examinando la calidad de productos.
- Published in:
- Ensayos - Revista de Economía, 2022, v. 41, n. 2, p. 169, doi. 10.29105/ensayos41.2-3
- By:
- Publication type:
- Article
Whites and Reds: A History of Wine in the Lands of Tsar and Commissar.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
Footwork on Film and Reinforcements on Receipt.
- Published in:
- Historic New Orleans Collection Quarterly, 2022, v. 39, n. 4, p. 19
- By:
- Publication type:
- Article
The Grapevine Model for Brand Development: Examples from Napa Valley Winery in the U.S.
- Published in:
- Journal of Management Research (09725814), 2022, v. 22, n. 2, p. 115
- By:
- Publication type:
- Article
P63 - Setting up new tools to reduce the duration of the grapevine breeding process in the first French private breeding company.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 470, p. 145
- By:
- Publication type:
- Article
L’écosystème d’affaires comme perspective d’étude de la convergence des acteurs de l’œnotourisme en Val de Loire (France).
- Published in:
- Revue Management et Avenir, 2022, n. 129, p. 37
- By:
- Publication type:
- Article
Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars' Cabernet Sauvignon.
- Published in:
- Journal of Wine Economics, 2022, v. 17, n. 2, p. 159, doi. 10.1017/jwe.2022.22
- By:
- Publication type:
- Article
Red & White: An Unquenchable Thirst for Wine.
- Published in:
- Journal of Wine Economics, 2022, v. 17, n. 2, p. 167, doi. 10.1017/jwe.2022.15
- By:
- Publication type:
- Article
Windows on the World Complete Wine Course: Revised & Updated.
- Published in:
- Journal of Wine Economics, 2022, v. 17, n. 1, p. 87, doi. 10.1017/jwe.2022.9
- By:
- Publication type:
- Article
The Impact of "Wine Country of Origin" on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1710, doi. 10.3390/foods10081710
- By:
- Publication type:
- Article
Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines?
- Published in:
- Molecules, 2021, v. 26, n. 15, p. 4434, doi. 10.3390/molecules26154434
- By:
- Publication type:
- Article
Social Media Use of Small Wineries in Alsace: Resources and Motivations Analysis.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8149, doi. 10.3390/su13158149
- By:
- Publication type:
- Article
Assessment by the Fluorescence Imaging Methods of the Antitumor Efficacy and Apoptotic Activity of Biologically Active Additives Containing Resveratrol, Indole-3-Carbinol, and Cordycepin in Human Renal Carcinoma Cells.
- Published in:
- Optics & Spectroscopy, 2021, v. 129, n. 7, p. 804, doi. 10.1134/S0030400X21060114
- By:
- Publication type:
- Article
Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1355, doi. 10.3390/foods10061355
- By:
- Publication type:
- Article
Discrimination of French wine brandy origin by PTR-MS headspace analysis using ethanol ionization and sensory assessment.
- Published in:
- Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 12, p. 3349, doi. 10.1007/s00216-021-03275-x
- By:
- Publication type:
- Article
Potentiometric sensor with lipid-polymer membranes for quality assessment of French red wines.
- Published in:
- Desalination & Water Treatment, 2021, v. 214, p. 224, doi. 10.5004/dwt.2021.26662
- By:
- Publication type:
- Article
Joseph Bohling. The Sober Revolution: Appellation Wine and the Transformation of France.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Être petit et réussir à l'export : étude de dix cas d'entreprises vitivinicoles françaises.
- Published in:
- Management international / International Management / Gestiòn Internacional, 2020, v. 24, n. 6, p. 119, doi. 10.7202/1077353ar
- By:
- Publication type:
- Article
Negotiating French Wine and European Identities at the European Community.
- Published in:
- Contemporary European History, 2020, v. 29, n. 4, p. 451, doi. 10.1017/S0960777320000405
- By:
- Publication type:
- Article
A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers.
- Published in:
- Sensors (14248220), 2020, v. 20, n. 21, p. 6224, doi. 10.3390/s20216224
- By:
- Publication type:
- Article
VITICULTURA BASARABEANĂ DIN ANII 1924-1931, REFLECTATĂ ÎN RAPOARTELE CONSULARE POLONEZE.
- Published in:
- Tyragetia, 2020, v. 14, n. 2, p. 213
- By:
- Publication type:
- Article
French Wine Exports to China: Evidence from Intra-French Regional Diversification and Competition.
- Published in:
- Journal of Wine Economics, 2020, v. 15, n. 2, p. 134, doi. 10.1017/jwe.2020.1
- By:
- Publication type:
- Article
Mack P. Holt. The Politics of Wine in Early Modern France: Religion and Popular Culture in Burgundy, 1477–1630.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
French Wine: A History.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
The Sober Revolution: Appellation Wine and the Transformation of France.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
The political economy of regulations and trade: Wine trade 1860–1970.
- Published in:
- World Economy, 2018, v. 41, n. 6, p. 1567, doi. 10.1111/twec.12655
- By:
- Publication type:
- Article
WINE TOURISM IN BURGUNDY, FRANCE: AN ANALYSIS OF MARKETING PRACTICES.
- Published in:
- Tourism Review International, 2018, v. 22, n. 1, p. 81, doi. 10.3727/154427218X15202734130468
- By:
- Publication type:
- Article
Distance Decay in the Willingness to Pay for Wine: Disentangling Local and Organic Attributes.
- Published in:
- Environmental & Resource Economics, 2017, v. 68, n. 4, p. 997, doi. 10.1007/s10640-016-0057-8
- By:
- Publication type:
- Article
STATE INTERVENTION IN WINE MARKETS IN THE EARLY 20<sup>TH</sup> CENTURY: WHY WAS IT SO DIFFERENT IN FRANCE AND SPAIN?
- Published in:
- Revista de Historia Económica / Journal of Iberian & Latin American Economic History, 2017, v. 35, n. 2, p. 175, doi. 10.1017/S0212610916000148
- By:
- Publication type:
- Article
THE COLOR OF FRENCH WINE: Southern Wine Producers Respond to Competition from the Algerian Wine Industry in the Early Third Republic.
- Published in:
- French Politics, Culture & Society, 2017, v. 35, n. 2, p. 89, doi. 10.3167/fpcs.2017.350208
- By:
- Publication type:
- Article
HISTOIRE AVEC MODÉRATION.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Product quality or market regulation? Explaining the slow growth of Europe's wine cooperatives, 1880-1980.
- Published in:
- Economic History Review, 2017, v. 70, n. 1, p. 122, doi. 10.1111/ehr.12338
- By:
- Publication type:
- Article
Tasting French Terroir. The History of an Idea.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
MÉTHODE ANGLAISE: THE ORIGINS OF CHAMPAGNE.
- Published in:
- Petits Propos Culinaires, 2015, n. 103, p. 75
- By:
- Publication type:
- Article
A surprising comet prize: The famous wines of 1811.
- Published in:
- Planetarian, 2014, v. 43, n. 4, p. 42
- Publication type:
- Article
The evolution of foreign wine demand in China.
- Published in:
- Australian Journal of Agricultural & Resource Economics, 2014, v. 58, n. 3, p. 392, doi. 10.1111/1467-8489.12029
- By:
- Publication type:
- Article
"Drink Better, but Less": The Rise of France's Appellation System in the European Community, 1946-1976.
- Published in:
- French Historical Studies, 2014, v. 37, n. 3, p. 501, doi. 10.1215/00161071-2689670
- By:
- Publication type:
- Article