Are we at a turning point in the evolution of gastronomy? Paris: an exemplary case.
- Published in:
- Applied Economics, 2014, v. 46, n. 12, p. 1409, doi. 10.1080/00036846.2013.875110
- By:
- Publication type:
- Article
Works matching DE "FRENCH restaurants"
Results: 15
1
2
Eating the rich.
- Published in:
- 2019
- By:
- Publication type:
- Poem
3
The spy who dined well: James Bond and the real cost of fine dining.
- Published in:
- Applied Economics, 2023, v. 55, n. 5, p. 504, doi. 10.1080/00036846.2022.2091108
- By:
- Publication type:
- Article
4
Reactivity without legitimacy? Online consumer reviews in the restaurant industry.
- Published in:
- Journal of Cultural Economy, 2016, v. 9, n. 5, p. 458, doi. 10.1080/17530350.2016.1210534
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- Publication type:
- Article
5
Fishes with funny French names, the French restaurant in London from the nineteenth to the twenty-first century: by Debra Kelly, Liverpool, Liverpool University Press, 2021, 416 pp., £95.00 (paperback), ISBN: 978-1-800-85686-8.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
6
French bistro.
- Published in:
- 2013
- By:
- Publication type:
- Poem
7
Correction.
- Published in:
- Asian Anthropology (1683478X), 2022, v. 21, n. 2, p. 158, doi. 10.1080/1683478X.2022.2057669
- Publication type:
- Article
8
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
9
The Changing Geography and Fortunes of Dublin's Haute Cuisine Restaurants, 1958-2008.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 4, p. 525, doi. 10.2752/175174411X13088262162631
- By:
- Publication type:
- Article
10
« PETIT OU GRAND CAFÉ? »: QUELQUES QUESTIONNEMENTS LIÉS À L'ANALYSE D'UN ACTE LANGAGIER SAISI DANS UNE TEMPORALITÉ LARGE EN CONTEXTE DE FORMATION PROFESSIONNELLE EXOLINGUE.
- Published in:
- Studia Universitatis Babes-Bolyai, Philosophia, 2022, v. 67, n. 2, p. 29, doi. 10.24193/subbphil.2022.2.02
- By:
- Publication type:
- Article
11
M. A. Stewart, Hume's Philosophy in Historical Perspective.
- Published in:
- Journal of Scottish Philosophy, 2024, v. 22, n. 1, p. 57, doi. 10.3366/jsp.2024.0380
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- Publication type:
- Article
12
Kotaro Suzumura (1944–2020).
- Published in:
- Social Choice & Welfare, 2020, v. 55, n. 1, p. 1, doi. 10.1007/s00355-020-01255-1
- By:
- Publication type:
- Article
13
The French Revolution as Dinner Theater.
- Published in:
- 2022
- By:
- Publication type:
- Interview
14
deLEEcatessin Konitz.
- Published in:
- CounterPunch, 2022, p. 1
- By:
- Publication type:
- Article
15
Let Us Not Speak of Them, But Look and Pass? Organizational Responses to Online Reviews.
- Published in:
- Organization Science, 2025, v. 36, n. 2, p. 651, doi. 10.1287/orsc.2020.14091
- By:
- Publication type:
- Article