Works about FRENCH fries

Results: 850

The Valorization of Rapeseed Meal as Hydrolyzed and Lyophilized Extract to Improve the Antioxidant Properties of Refined Rapeseed Oil During Frying and Fried French Fries.

Published in:

Foods, 2025, v. 14, n. 9, p. 1444, doi. 10.3390/foods14091444

By:

Rabiej-Kozioł, Dobrochna;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Southern Food Little Rock Style.

Published in:

African Violet Magazine, 2020, v. 73, n. 1, p. 36

By:

Tidwell, Danny

Publication type:

Article

Differential Effects of Phosphorus Fertilization on Plant Uptake and Rhizosphere Microbiome of Cultivated and Non-cultivated Potatoes.

Published in:

Microbial Ecology, 2020, v. 80, n. 1, p. 169, doi. 10.1007/s00248-020-01486-w

By:

Pantigoso, Hugo A.;
Manter, Daniel K.;
Vivanco, Jorge M.

Publication type:

Article

Comparative study of physico-chemical and sensory characteristics of French fries prepared from frozen potatoes using different cooking systems.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1619, doi. 10.1007/s00217-017-2870-x

By:

Giovanelli, Gabriella;
Torri, Luisa;
Sinelli, Nicoletta;
Buratti, Susanna

Publication type:

Article

The influence of French fries processing on the glycoalkaloid content in coloured-fleshed potatoes.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 895, doi. 10.1007/s00217-014-2163-6

By:

Tajner-Czopek, Agnieszka;
Rytel, Elżbieta;
Aniołowska, Magda;
Hamouz, Karel

Publication type:

Article

Chips, lees, and micro-oxygenation: influence on some flavors and sensory profile of a bottled red Sangiovese wine.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 1, doi. 10.1007/s00217-011-1480-2

By:

Arfelli, Giuseppe;
Sartini, Elisa;
Corzani, Claudia;
Fabiani, Alessandra

Publication type:

Article

Effects of potato strip size and pre-drying method on french fries quality.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 757, doi. 10.1007/s00217-007-0784-8

By:

Agnieszka Tajner-Czopek;
Adam Figiel;
Ángel Carbonell-Barrachina

Publication type:

Article

Impact of the reducing sugars on the relationship between acrylamide and Maillard browning in French fries.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 69

By:

Tineke De Wilde;
Pieter Castelein;
Orsolya Németh;
Carlos Van Peteghem;
Bruno De Meulenaer

Publication type:

Article

Effect of frying time on acrylamide content and quality aspects of French fries.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 555, doi. 10.1007/s00217-007-0570-7

By:

Santina Romani;
Mara Bacchiocca;
Pietro Rocculi;
Marco Dalla Rosa

Publication type:

Article

Effect of pre-drying and par-frying conditions on the crispness of French fries.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 929, doi. 10.1007/s00217-006-0463-1

By:

Wil van Loon;
Jendo Visser;
Jozef Linssen;
Derk Somsen;
H. Jan Klok;
Alphons Voragen

Publication type:

Article

EFFECT OF DIFFERENT COOKING METHODS ON PHYSICO-CHEMICAL AND NUTRITIONAL PROPERTIES OF INDIAN MACKEREL (RASTRELLIGER KANAGURATA).

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 953

By:

Gaurat, P. V.;
Koli, J. M.;
Bhosale, B. P.;
Sonavane, A. E.;
Sharangdher, M. T.;
Shinde, V. V.;
Shingare, P. E.;
Swami, S. B.

Publication type:

Article

EFFECT OF DIFFERENT COOKING METHODS ON PHYSICO-CHEMICAL AND NUTRITIONAL PROPERTIES OF CATLA (CATLA CATLA).

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 847

By:

Gaurat, P. V.;
Koli, J. M.;
Bhosale, B. P.;
Mulye, V. B.;
Sonavane, A. E.;
Shingare, P. E.;
Swami, S. B.;
Gitte, M. J.

Publication type:

Article

Effect of Rice Flour Addition on Batter Quality and Oil Absorption of Deep-Fat Fried Potato Strips.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 9, p. 247, doi. 10.21608/jfds.2020.118361

By:

Hamarashid, Shokhan H.

Publication type:

Article

Immunomodulatory effect and histological alteration of thermally oxidized sunflower oil in male Wistar rats.

Published in:

South Asian Journal of Experimental Biology, 2022, v. 12, n. 2, p. 157, doi. 10.38150/sajeb.12(2).p157-166

By:

Benahmed, Khadidja;
Nia, Bilal;
Zairi, Mohamed;
Mehdi, Yamina;
Mebrek, Saad;
Amira, Farid;
Halis, Youcef

Publication type:

Article

Chronic effect of a low dose Mancozeb (Dithiocarbamete, Fungicide) contaminated potato diet on biochemical, redox parameters and liver structure in male wistar rats.

Published in:

South Asian Journal of Experimental Biology, 2020, v. 10, n. 3, p. 104, doi. 10.38150/sajeb.10(3).p104-112

By:

Chiali, Fatima Zohra;
Merzouk, Hafida;
Merzouk, Sid Ahmed;
Laissouf, Ahlem;
Kalaidji, Malika

Publication type:

Article

Effect of boiling, steaming, stir-frying and microwave cooking on the antioxidant potential of peppers of varying pungency.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1834661

By:

O. Mwebi, Nixon;
M.O. Ogendi, Brian;
Yildiz, Fatih

Publication type:

Article

Effect of okra pectin on the quality and consumer acceptability of tigernut milk and fried yam.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1781992

By:

Abe-Inge, Vincent;
Agbenorhevi, Jacob K.;
Katamani, Grace D.;
Ntim-Addae, Samuella B.;
Kpodo, Fidelis M.;
Yildiz, Fatih

Publication type:

Article

油炸工艺对高油酸花生品质与微观结构的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 200, doi. 10.16429/j.1009-7848.2022.08.022

By:

曹晓雨;
赵屣九;
张慧丽;
刘晓光;
王强;
刘红芝

Publication type:

Article

Rita Felski & Stephen Muecke (2020).Latour and the Humanities.

Published in:

Centaurus: Journal of the European Society for the History of Science, 2022, v. 64, n. 3, p. 551, doi. 10.1484/J.CNT.5.130315

By:

Zaragoza, Juan M.

Publication type:

Article

Rita Felski & Stephen Muecke (2020).Latour and the Humanities.

Published in:

Centaurus: Journal of the European Society for the History of Science, 2022, v. 64, n. 2, p. 551, doi. 10.1484/J.CNT.5.130315

By:

Zaragoza, Juan M.

Publication type:

Article

Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 3, p. 101, doi. 10.18502/jfqhc.6.3.1383

By:

Dimitrieska-Stojkovikj, E.;
Angeleska, A.;
Stojanovska-Dimzoska, B.;
Hajrilai-Musliu, Z.;
Koceva, D.;
Uzunov, R.;
Ilievska, G.;
Stojković, G.;
Jankuloski, D.

Publication type:

Article

Can Foliar Pulverization with CaCl 2 and Ca(NO 3) 2 Trigger Ca Enrichment in Solanum tuberosum L. Tubers?

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 245, doi. 10.3390/plants10020245

By:

Coelho, Ana Rita F.;
Lidon, Fernando C.;
Pessoa, Cláudia Campos;
Marques, Ana Coelho;
Luís, Inês Carmo;
Caleiro, João;
Simões, Manuela;
Kullberg, José;
Legoinha, Paulo;
Brito, Maria;
Guerra, Mauro;
Leitão, Roberta G.;
Galhano, Carlos;
Scotti-Campos, Paula;
Semedo, José N.;
Silva, Maria Manuela;
Pais, Isabel P.;
Silva, Maria J.;
Rodrigues, Ana P.;
Pessoa, Maria F.

Publication type:

Article

A Bioinformatics Pipeline to Identify a Subset of SNPs for Genomics-Assisted Potato Breeding.

Published in:

Plants (2223-7747), 2021, v. 10, n. 1, p. 30, doi. 10.3390/plants10010030

By:

Selga, Catja;
Koc, Alexander;
Chawade, Aakash;
Ortiz, Rodomiro

Publication type:

Article

Growth and Immune Response of Broiler Chicks Fed on Oxidized Oil Containing Diets and Supplemented with Different Copper Sources and Levels.

Published in:

Alexandria Journal of Veterinary Sciences, 2020, v. 66, n. 1, p. 15, doi. 10.5455/ajvs.98495

By:

El-Katcha, Mohamed I.;
Soltan, Mosaad A.;
Khalifa, Eman;
Fadl, Sabreen E.;
Hassan, Adel;
El-Shimey, Omnia K.;
El-Naggar, karima

Publication type:

Article

Enhancing trace acrylamide analysis by bromine derivatization coupled with direct-immersion solid-phase microextraction in drinking water.

Published in:

Environmental Technology, 2021, v. 42, n. 18, p. 2768, doi. 10.1080/09593330.2020.1713905

By:

Li, Mian;
Lin, Yi-Li;
Zhang, Tian-Yang;
Xu, Bin;
Zhang, Min-Sheng;
Chu, Wen-Hai;
Tang, Yu-Lin

Publication type:

Article

The variability of acrylamide content in potato French fries depending on the oil used and deep-frying conditions.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 170, doi. 10.5219/1857

By:

Gabašová, Michaela;
Zeleňáková, Lucia;
Ciesarová, Zuzana;
Benešová, Lucia;
Kukurová, Kristína;
Jelemenská, Viera

Publication type:

Article

DESIGN OF A UNIVERSAL LOW-TEMPERATURE ROTARY APPARATUS FOR MAKING MEAT AND VEGETABLE PRODUCTS CONSIDERING THE INTEGRATED ADAPTIVE MECHAN.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 129, n. 11, p. 14, doi. 10.15587/1729-4061.2024.305550

By:

Zahorulko, Andrii;
Penkina, Nataliia;
Zheliev, Tetiana;
Chmil, Hanna;
Prykhodko, Maksym;
Kobets, Oleksandr;
Nuzhna, Svitlana

Publication type:

Article

Low-temperature blanch improves textural quality of French-fries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 568, doi. 10.1111/j.1365-2621.1997.tb04432.x

By:

Aguilar, C.N.;
Anzaldua-Morales, A.

Publication type:

Article

Evaluation of a Water Jet Cutting System for Slicing Potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 132, doi. 10.1111/j.1365-2621.1992.tb05440.x

By:

BECKER, ROBERT;
GRAY, GREGORY M.

Publication type:

Article

Prediction of Levels of Cholesterol Oxides in Heated Tallow by Dielectric Measurement.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1673, doi. 10.1111/j.1365-2621.1990.tb03597.x

By:

ZHANG, W.B.;
ADDIS, P.B.

Publication type:

Article

Consumer acceptance in context: Texture, melting, and sensory properties of fried ripened curd cheese.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 225, doi. 10.1111/1471-0307.12747

By:

Cais‐Sokolińska, Dorota;
Kaczyński, Łukasz K;
Bierzuńska, Paulina;
Skotarczak, Ewa;
Dobek, Anita

Publication type:

Article

MEASURING THE COLOR CHANGE OF POTATO STICKS AND PLANT OIL DURING FRYING PROCESSES.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 3, p. 353

By:

FOUDA, Tarek;
KASSAB, Nourhan

Publication type:

Article

VISUALIZATION AND MEASUREMENT OF SKILLET TEMPERATURE PROFILEUSING INFRARED THERMOGRAPHY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 3, p. 339

By:

FOUDA, Tarek;
KASSAB, Nourhan

Publication type:

Article

WEARING BEHAVIOURS FOR ABRASIVE PEELING MACHINE UNDER USING FRESH AND STORED POTATOES.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 1, p. 215

By:

FOUDA, Tarek;
DARWESH, Mohamed;
ELKHODAREY, Mahmoud

Publication type:

Article

Foliar application of asparagine and casein on biochemical and morphological attributes of garden cress (Lepidium sativum L.) under greenhouse conditions.

Published in:

Advances in Horticultural Science, 2019, v. 33, n. 2, p. 227, doi. 10.13128/ahs-23812

By:

Jorkesh, A.;
Aminifard, M. H.

Publication type:

Article

Minimum sampling number to determine inadequate storage conditions of the potato cv. Markies for frying processing.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3592

By:

Pedroza Cruz, Renata Ranielly;
Delfino Soares Mouzinho, Christian Raphael;
Souto Ribeiro, Wellington;
Mota Pereira, Ariana;
Cola Zanuncio, Jose;
Luiz Finger, Fernando

Publication type:

Article

Northern Roadsides: Wasaga Beach: World's Largest Freshwater Beach.

Published in:

Society for Commercial Archeology Journal, 2021, v. 39, n. 1, p. 32

By:

Glaser, Peter

Publication type:

Article

Forecasted estimation of the efficiency of agricultural drainage on drained lands.

Published in:

Journal of Water & Land Development, 2019, v. 40, n. 1, p. 149, doi. 10.2478/jwld-2019-0016

By:

Rokochinskiy, Anatoliy;
Volk, Pavlo;
Pinchuk, Oleg;
Turcheniuk, Vasyl;
Frolenkova, Nadiia;
Gerasimov, Ievgenii

Publication type:

Article

Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. -- A preliminary study.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 72, doi. 10.17221/49/2019-CJFS

By:

KOUŘIMSKÁ, LENKA;
KOTRBOVÁ, VERONIKA;
KULMA, MARTIN;
ADÁMKOVÁ, ANNA;
MLČEK, JIŘÍ;
SABOLOVÁ, MONIKA;
HOMOLKOVÁ, DANA

Publication type:

Article

Folate determination in livers of different animal species.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 43, doi. 10.17221/78/2019-CJFS

By:

CZARNOWSKA-KUJAWSKA, MARTA;
GUJSKA, ELŻBIETA;
MICHALAK, JOANNA

Publication type:

Article

Folate determination in livers of different animal species.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 43, doi. 10.17221/78/2019-CJFS

By:

CZARNOWSKA-KUJAWSKA, MARTA;
GUJSKA, ELŻBIETA;
MICHALAK, JOANNA

Publication type:

Article

Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. -- A preliminary study.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 1, p. 72, doi. 10.17221/49/2019-CJFS

By:

KOUŘIMSKÁ, LENKA;
KOTRBOVÁ, VERONIKA;
KULMA, MARTIN;
ADÁMKOVÁ, ANNA;
MLČEK, JIŘÍ;
SABOLOVÁ, MONIKA;
HOMOLKOVÁ, DANA

Publication type:

Article

Computer vision and artificial neural network techniques for classification of damage in potatoes during the storage process.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 135, doi. 10.17221/427/2017-CJFS

By:

PRZYBYŁ, KRZYSZTOF;
BONIECKI, PIOTR;
KOSZELA, KRZYSZTOF;
GIERZ, ŁUKASZ;
ŁUKOMSKI, MATEUSZ

Publication type:

Article

Tocochromanol Content in Commercially Prepared Fried Foods.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 392, doi. 10.17221/143/2018-CJFS

By:

SABOLOVÁ, MONIKA;
CZORNYJ, ŠTĚPÁN;
FIŠNAR, JAKUB;
DOLEŽAL, MAREK;
SOSNOVÁ, DOMINIKA;
MATĚJKOVÁ, KATEŘINA;
RÉBLOVÁ, ZUZANA

Publication type:

Article

Trends in acrylamide content in selected potato/sweet potato products on the Canadian market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 10, p. 1232, doi. 10.1080/19440049.2024.2379388

By:

Hossain, Zakir;
Zhao, Tony;
Becalski, Adam;
Schneider, Jakob;
Feng, Sherry Yu;
Rawn, Dorothea F. K.

Publication type:

Article

Acrylamide in widely consumed foods – a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 5, p. 853, doi. 10.1080/19440049.2022.2046292

By:

Pietropaoli, Francesca;
Pantalone, Sara;
Cichelli, Angelo;
d'Alessandro, Nicola

Publication type:

Article

Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 5, p. 888, doi. 10.1080/19440049.2022.2047540

By:

Costa, Sofia Almeida;
Correia, Daniela;
Carvalho, Catarina;
Vilela, Sofia;
Severo, Milton;
Lopes, Carla;
Torres, Duarte

Publication type:

Article

Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 4, p. 653, doi. 10.1080/19440049.2021.2022773

By:

Desmarchelier, Aurélien;
Bebius, Aude;
Reding, Frédérique;
Griffin, Ashley;
Ahijado Fernandez, Marta;
Beasley, Jason;
Clauzier, Emilie;
Delatour, Thierry

Publication type:

Article

Is the dietary acrylamide exposure in Chile a public health problem?

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1126, doi. 10.1080/19440049.2021.1914867

By:

Barrios-Rodríguez, Yeison Fernando;
Pedreschi, Franco;
Rosowski, Jaime;
Gómez, Juan Pablo;
Figari, Nicole;
Castillo, Oscar;
Mariotti Celis, María Salome

Publication type:

Article

Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 3, p. 388, doi. 10.1080/19440049.2020.1853823

By:

Galluzzo, Francesco Giuseppe;
Cammilleri, Gaetano;
Pantano, Licia;
Lo Cascio, Giovanni;
Pulvirenti, Andrea;
Macaluso, Andrea;
Vella, Antonio;
Ferrantelli, Vincenzo

Publication type:

Article