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56-year-old male with HIV and sudden cardiac arrest.
- Published in:
- Allergy & Asthma Proceedings, 2023, v. 44, n. 3, p. 208, doi. 10.2500/aap.2023.44.230007
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- Publication type:
- Article
Fabrication of food-safe, degradable and high-barrier air frying paper by chitosan, zein and LCNF coatings.
- Published in:
- Cellulose, 2023, v. 30, n. 4, p. 2441, doi. 10.1007/s10570-022-05032-4
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- Publication type:
- Article
Modeling of oil dripping during deep-frying: New highlights to reduce oil uptake in fried products drastically.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 181, doi. 10.1016/j.fbp.2023.02.005
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- Publication type:
- Article
Revisiting the mechanisms of oil uptake during Chock for deep-frying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 14, doi. 10.1016/j.fbp.2020.06.007
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- Publication type:
- Article
Osmotic-ultrasound dehydration pretreatment improves moisture adsorption isotherms and water state of microwave-assisted vacuum fried purple-fleshed sweet potato slices.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 154, doi. 10.1016/j.fbp.2019.03.011
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- Publication type:
- Article
Changes in the textural and thermal properties of batter coated fried potato strips during post frying holding.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 136, doi. 10.1016/j.fbp.2016.12.013
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- Publication type:
- Article
Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying method.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 109, doi. 10.1016/j.fbp.2016.04.008
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- Publication type:
- Article
Some physicochemical, textural properties and acrylamide contents of chips produced from the teleme of white cheese.
- Published in:
- Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 2021, v. 10, n. 2, p. 606, doi. 10.28948/ngmuh.932609
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- Publication type:
- Article
Oxidative stability of polyunsaturated fatty acids of n-3 designer eggs under different cooking methods.
- Published in:
- Malaysian Journal of Animal Science, 2017, v. 20, n. 2, p. 75
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- Publication type:
- Article
复合调味料添加酵母抽提物减盐前后风味的变化.
- Published in:
- China Brewing, 2020, v. 39, n. 5, p. 189, doi. 10.11882/j.issn.0254-5071.2020.05.036
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- Publication type:
- Article
Reading Rimbaud in a Pandemic.
- Published in:
- Foglifter, 2022, v. 7, n. 1, p. 154
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- Publication type:
- Article
Dietary patterns and the risk of pregnancy-associated hypertension in the Danish National Birth Cohort: a prospective longitudinal study.
- Published in:
- 2019
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- Publication type:
- journal article
Assessment of 3-Monochloro 1, 2-Propanediol in some Egyptian Foods and Its Impact on Liver and Renal Toxicity in Rats.
- Published in:
- Journal of Agricultural Chemistry & Biotechnology, 2020, v. 11, n. 6, p. 181, doi. 10.21608/jacb.2020.106197
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- Publication type:
- Article
Molecular Characteristics of Ten Ralstonia solanacearum Strains of Brown Rot Disease in Potato from three Governorates in Egypt.
- Published in:
- Journal of Agricultural Chemistry & Biotechnology, 2020, v. 11, n. 1, p. 29, doi. 10.21608/jacb.2020.73048
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- Publication type:
- Article
French Fries, Franchisees, and the FMLA: Understanding the McDonald's Decision and What It May Mean for Expanding Franchisor Joint Liability.
- Published in:
- Journal of Corporation Law, 2016, v. 42, n. 1, p. 239
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- Publication type:
- Article
Ethapolan synthesis by Acinetobacter sp. IMV B-7005 on the mixture of C2-C6-substrates and waste sunflower oil.
- Published in:
- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 259, doi. 10.24263/2310-1008-2021-9-2-12
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- Publication type:
- Article
Reduction of acrylamide formation in molded potato chips of increased nutrition value.
- Published in:
- Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 32, doi. 10.24263/2310-1008-2022-10-1-5
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- Publication type:
- Article
Effects of cooking methods and new cultivars on physico-chemical properties of potatoes.
- Published in:
- Ukrainian Journal of Food Science, 2021, v. 9, n. 1, p. 61, doi. 10.24263/2310-1008-2021-9-1-7
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- Publication type:
- Article
Effect of Sugar Beet Pectin on Oil Uptake in Fried Banana and its Acceptability.
- Published in:
- ESTEEM, 2019, v. 15, p. 64
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- Publication type:
- Article
Comparative Study of the Quality of New Potatoes Imported from the Mediterranean Area.
- Published in:
- Journal of Ecological Engineering, 2019, v. 20, n. 5, p. 59, doi. 10.12911/22998993/105326
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- Publication type:
- Article
CHANGES IN THE CONTENT OF TOTAL NITROGEN, PHOSPHORUS AND POTASSIUM IN POTATO TUBERS UNDER THE INFLUENCE OF THE USE OF HERBICIDES.
- Published in:
- Journal of Ecological Engineering, 2015, v. 16, n. 5, p. 82, doi. 10.12911/22998993/60458
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- Publication type:
- Article
Selection of potato clones for heat tolerance and resistance to potato viruses X and Y for processing purposes.
- Published in:
- Crop Science, 2021, v. 61, n. 1, p. 552, doi. 10.1002/csc2.20361
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- Publication type:
- Article
Thanks to our reviewers, Crop Science, 2019.
- Published in:
- Crop Science, 2020, v. 60, n. 3, p. 1746, doi. 10.1002/csc2.20217
- Publication type:
- Article
Multitrait differential response in a diverse potato panel under contrasting water regimes.
- Published in:
- Crop Science, 2020, v. 60, n. 3, p. 1267, doi. 10.1002/csc2.20031
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- Publication type:
- Article
Acrylamide-Forming Potential and Agronomic Properties of Elite US Potato Germplasm from the National Fry Processing Trial.
- Published in:
- Crop Science, 2016, v. 56, n. 1, p. 30, doi. 10.2135/cropsci2015.03.0173
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- Publication type:
- Article
An Application of Extended Analysis for Ranked Data with Ties.
- Published in:
- Australian & New Zealand Journal of Statistics, 2004, v. 46, n. 2, p. 197, doi. 10.1111/j.1467-842X.2004.00324.x
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- Publication type:
- Article
The Hot Daga (2017–present, USA: BuzzFeed Motion Pictures), Shane Madej and Ryan Steven Bergara (showrunners).
- Published in:
- 2020
- By:
- Publication type:
- Television Review
Performance of potato clones for processing in subtropical and high-altitude tropical regions of Brazil.
- Published in:
- Colloquium Agrariae, 2021, v. 17, n. 1, p. 66, doi. 10.5747/ca.2021.v17.n1.a421
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- Publication type:
- Article
Effect of intermittent frying on the stability of vitamins A and D in commercially fortified oils.
- Published in:
- Journal of Agricultural & Marine Sciences (JAMS), 2023, v. 28, n. 1, p. 7, doi. 10.53541/jams.vol28iss1pp7-15
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- Publication type:
- Article
VALIDATION OF AN ANALYTICAL METHOD FOR THE DETERMINATION OF ACRYLAMIDE IN POTATO CHIPS AND FRENCH FRIES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 69, doi. 10.35219/foodtechnology.2021.1.05
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- Publication type:
- Article
Impact of frying methods on colours, morphological properties, and aroma compounds of arrowhead (Sagittaria latifolia) corm chips.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 656, doi. 10.47836/ifrj.30.3.10
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- Publication type:
- Article
Efficiency of food additives and frying durations in reducing acrylamide and 5-hydroxymethylfurfural formation in tray kadayif dessert.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 229, doi. 10.47836/ifrj.30.1.19
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- Publication type:
- Article
Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 5, p. 1110, doi. 10.47836/ifrj.29.5.13
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- Publication type:
- Article
Mitigation of acrylamide by cations in Chinese fried bread, youtiao.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 4, p. 900, doi. 10.47836/ifrj.29.4.17
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- Publication type:
- Article
Effects of various processing methods on hydroxycitric acid content of “batuan” [Garcinia binucao (Blanco) Choisy] fruits.
- Published in:
- International Food Research Journal, 2018, v. 25, p. S13
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- Publication type:
- Article
Effect of frying media and primary packaging material on shelf life of banana chips.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 284
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- Publication type:
- Article
A study on reducing fat content of fried banana chips using a sweet pretreatment technique.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 68
- By:
- Publication type:
- Article
Use of hydrocolloids to improve the quality of vacuum fried jackfruit chips.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1571
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- Publication type:
- Article
Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 697
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- Publication type:
- Article
Correction: The Effect of UV-C Stimulation of Potato Tubers and Soaking of Potato Strips in Water on Color and Analyzed Color by CIE L*a*b* Sustainability 2020, 12, 3487.
- Published in:
- 2020
- By:
- Publication type:
- Correction Notice
Application of the CIE L*a*b* Method for the Evaluation of the Color of Fried Products from Potato Tubers Exposed to C Band Ultraviolet Light.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3487, doi. 10.3390/su12083487
- By:
- Publication type:
- Article
Effect of Potato Tuber Exposure to UV-C Radiation and Semi-Product Soaking in Water on Acrylamide Content in French Fries Dry Matter.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3426, doi. 10.3390/su12083426
- By:
- Publication type:
- Article
Biochars Originating from Different Biomass and Pyrolysis Process Reveal to Have Different Microbial Characterization: Implications for Practice.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1526, doi. 10.3390/su12041526
- By:
- Publication type:
- Article
Health-Promoting Properties of Fresh and Processed Purple Cauliflower.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 15, p. 4008, doi. 10.3390/su11154008
- By:
- Publication type:
- Article
Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 11, p. 3173, doi. 10.3390/su11113173
- By:
- Publication type:
- Article
Environmental Profile of the Swiss Supply Chain for French Fries: Effects of Food Loss Reduction, Loss Treatments and Process Modifications.
- Published in:
- Sustainability (2071-1050), 2016, v. 8, n. 12, p. 1214, doi. 10.3390/su8121214
- By:
- Publication type:
- Article
Potato Starch Nanocrystal Preparation via Supercritical Carbon Dioxide Pretreatment Combined With Enzymatic Hydrolysis.
- Published in:
- BioResources, 2021, v. 16, n. 4, p. 7671, doi. 10.15376/biores.16.4.7671-7683
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- Publication type:
- Article
Toxic Effects of Acrylamide on Human Health: A Review Article.
- Published in:
- Egyptian Journal of Hospital Medicine, 2023, v. 90, n. 2, p. 2929, doi. 10.21608/ejhm.2023.287843
- By:
- Publication type:
- Article
CMO report focuses on food.
- Published in:
- 2005
- Publication type:
- Journal Article
FINDING ALTERNATIVE FATS.
- Published in:
- Ohio Journal of Science, 2008, v. 108, n. 1, p. A-29
- By:
- Publication type:
- Article