Works matching DE "FRENCH fries"
1
- Modern Food Science & Technology, 2025, v. 41, n. 5, p. 204, doi. 10.13982/j.mfst.1673-9078.2025.5.0030
- 陈博儒;
- 黄月威;
- 欧梓浩;
- 罗诗茵;
- 马昌昊;
- 李坚;
- 曾新安;
- 黄燕燕
- Article
2
- ASHRAE Journal, 2025, v. 67, n. 6, p. 80
- Article
3
- Processes, 2025, v. 13, n. 5, p. 1268, doi. 10.3390/pr13051268
- Boruczkowska, Hanna;
- Boruczkowski, Tomasz;
- Bronkowska, Monika;
- Prajzner, Maja;
- Rytel, Elżbieta
- Article
4
- Foods, 2025, v. 14, n. 10, p. 1758, doi. 10.3390/foods14101758
- Hu, Xiaoye;
- Jiang, Hong;
- Liu, Zixuan;
- Gao, Mingjie;
- Liu, Gang;
- Tian, Shilong;
- Zeng, Fankui
- Article
5
- Coatings (2079-6412), 2025, v. 15, n. 5, p. 562, doi. 10.3390/coatings15050562
- Abu-Thabet, Asmaa;
- Al-Asmar, Asmaa;
- Sabbah, Mohammed;
- Mayyala, Abdallatif;
- Mariniello, Loredana
- Article
6
- Biotechnic & Histochemistry, 2019, v. 94, n. 5, p. 352, doi. 10.1080/10520295.2019.1571227
- Yener, Y.;
- Çelik, İ.;
- Sur, E.;
- Öznurlu, Y.;
- Özaydin, T.
- Article
7
- Cellulose, 2023, v. 30, n. 4, p. 2441, doi. 10.1007/s10570-022-05032-4
- Yi, Caifu;
- Yuan, Tianzhong;
- Ren, Hao;
- Xiao, Huining;
- Zhai, Huamin
- Article
8
- Microbial Ecology, 2020, v. 80, n. 1, p. 169, doi. 10.1007/s00248-020-01486-w
- Pantigoso, Hugo A.;
- Manter, Daniel K.;
- Vivanco, Jorge M.
- Article
9
- European Food Research & Technology, 2008, v. 227, n. 3, p. 757, doi. 10.1007/s00217-007-0784-8
- Agnieszka Tajner-Czopek;
- Adam Figiel;
- Ángel Carbonell-Barrachina
- Article
10
- European Food Research & Technology, 2008, v. 227, n. 1, p. 69
- Tineke De Wilde;
- Pieter Castelein;
- Orsolya Németh;
- Carlos Van Peteghem;
- Bruno De Meulenaer
- Article
11
- European Food Research & Technology, 2008, v. 226, n. 3, p. 555, doi. 10.1007/s00217-007-0570-7
- Santina Romani;
- Mara Bacchiocca;
- Pietro Rocculi;
- Marco Dalla Rosa
- Article
12
- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 929, doi. 10.1007/s00217-006-0463-1
- Wil van Loon;
- Jendo Visser;
- Jozef Linssen;
- Derk Somsen;
- H. Jan Klok;
- Alphons Voragen
- Article
13
- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 122, doi. 10.4314/njns.v45i1.14
- Uchenna, Ugwuona Fabian;
- Precious, Ibewuike Nkiruka;
- Bridget, Ejinkeonye Uju;
- Eni, Agwo Obinna
- Article
14
- Egyptian Journal of Experimental Biology (Zoology), 2020, v. 16, n. 1, p. 15, doi. 10.5455/egysebz.20200117081820
- EL-Balshy, Ragaa M.;
- Ibrahim, Seham A.;
- Awwad, Mohammed H.;
- El - Daly, Amal A.;
- Iskandar, Mervat K.
- Article
15
- Malaysian Journal of Animal Science, 2017, v. 20, n. 2, p. 75
- Maroufyan, E.;
- Fadil, M.;
- Bello, A. U.;
- Ebrahimi, M.;
- Goh, Y. M.;
- Soleimani, A. F.
- Article
16
- Food Research & Development, 2023, v. 44, n. 9, p. 23, doi. 10.12161/j.issn.1005-6521.2023.09.004
- Article
17
- Food Research & Development, 2022, v. 43, n. 14, p. 32, doi. 10.12161/j.issn.1005-6521.2022.14.005
- Article
18
- Food Research & Development, 2022, v. 43, n. 11, p. 126, doi. 10.12161/j.issn.1005-6521.2022.11.016
- Article
19
- Food Research & Development, 2021, v. 42, n. 24, p. 68, doi. 10.12161/j.issn.1005-6521,202124,010
- 刘潇潇;
- 张龙飞;
- 甘钰培;
- 马娟;
- 李文静;
- 张梦静;
- 肖丽霞
- Article
20
- Food Research & Development, 2021, v. 42, n. 18, p. 204, doi. 10.12161/j.issn.1005-6521.2021.18.030
- Article
21
- Food Research & Development, 2021, v. 42, n. 17, p. 62, doi. 10.12161/j.issn.1005-6521.2021.17.011
- Article
22
- Food Research & Development, 2021, v. 42, n. 12, p. 30, doi. 10.12161/j.issn.1005-6521.2021.12.006
- Article
23
- Food Research & Development, 2021, v. 42, n. 7, p. 98, doi. 10.12161/j.issn.1005-6521.2021.07.016
- Article
24
- Food Research & Development, 2021, v. 42, n. 7, p. 39, doi. 10.12161/j.issn.1005-6521.2021.07.007
- 刘小娇;
- 白婷;
- 王姗姗;
- 朱明霞;
- 靳玉龙;
- 文华英;
- 张玉红
- Article
25
- Food Research & Development, 2021, v. 42, n. 6, p. 190, doi. 10.12161/j.issn.1005-6521.2021.06.031
- 肖力力;
- 曹国璠;
- 何天久;
- 田双燕;
- 刘均霞;
- 刘冬梅;
- 田山君
- Article
26
- Food Research & Development, 2021, v. 42, n. 1, p. 302, doi. 10.12161/j.issn.1005-6521.2021.01.003
- Wang Ying;
- Lu Liuying;
- Cao Sheng;
- Shang Xiaohong;
- Chen Yinghui;
- Xiao Liang;
- Yan Huabing
- Article
27
- Food Research & Development, 2020, v. 41, n. 21, p. 87, doi. 10.12161/j.issn.1005-6521.2020.21.015
- Article
28
- Food Research & Development, 2020, v. 41, n. 16, p. 150, doi. 10.12161/j.issn.1005-6521.2020.16.024
- Article
29
- Food Research & Development, 2020, v. 41, n. 16, p. 1, doi. 10.12161/j.issn.1005-6521.2020.16.001
- Article
30
- Food Research & Development, 2020, v. 41, n. 14, p. 28, doi. 10.12161/j.issn.1005-6521.2020.14.005
- Article
31
- Food Research & Development, 2020, v. 41, n. 13, p. 88, doi. 10.12161/j.issn.1005-6521.2020.13.014
- Article
32
- Food Research & Development, 2020, v. 41, n. 10, p. 220, doi. 10.12161/j.issn.1005-6521.2020.10.036
- Article
33
- Food Research & Development, 2020, v. 41, n. 9, p. 110, doi. 10.12161/j.issn.1005-6521.2020.09.018
- Article
34
- Food Research & Development, 2020, v. 41, n. 8, p. 142, doi. 10.12161/j.issn.1005-6521.2020.08.023
- 卫萍;
- 游向荣;
- 张雅媛;
- 孙健;
- 黄承祖;
- 李明娟;
- 王颖;
- 周葵
- Article
35
- Food Research & Development, 2020, v. 41, n. 6, p. 65, doi. 10.12161/j.issn.1005-6521.2020.06.012
- TONG Dan;
- HAN Li-ming;
- YANG Xin-jun
- Article
36
- Food Research & Development, 2019, v. 40, n. 24, p. 100, doi. 10.12161/j.issn.1005-6521.2019.24.016
- 董成虎;
- 纪海鹏;
- 张慧杰;
- 高元惠;
- 贾凝;
- 张娜;
- 张晓军;
- 陈存坤;
- 于晋泽
- Article
37
- Food Research & Development, 2019, v. 40, n. 23, p. 77, doi. 10.12161/j.issn.1005-6521.2019.23.013
- 卫萍;
- 游向荣;
- 张雅媛;
- 孙健;
- 黄承祖;
- 李明娟;
- 周葵;
- 王颖
- Article
38
- Food Research & Development, 2019, v. 40, n. 23, p. 1, doi. 10.12161/j.issn.1005-6521.2019.23.001
- Article
39
- Food Research & Development, 2019, v. 40, n. 20, p. 80, doi. 10.12161/j.issn.1005-6521.2019.20.015
- 陈妍;
- 王登宇;
- 符少见;
- 谭丹儒;
- 刘倩;
- 张和斌;
- 肖华武;
- 钟义丽;
- 刘进
- Article
40
- Food Research & Development, 2019, v. 40, n. 17, p. 142, doi. 10.12161/j.issn.1005-6521.2019.17.025
- Article
41
- Food Research & Development, 2019, v. 40, n. 16, p. 16, doi. 10.12161/j.issn.1005-6521.2019.16.004
- Article
42
- Food Research & Development, 2019, v. 40, n. 13, p. 68, doi. 10.3969/j.issn.1005-6521.2019.13.012
- Article
43
- Food Research & Development, 2019, v. 40, n. 13, p. 40, doi. 10.3969/j.issn.1005-6521.2019.13.007
- Article
44
- Scientia Agropecuaria, 2020, v. 11, n. 3, p. 323, doi. 10.17268/sci.agropecu.2020.03.04
- Tirado-Lara, Roberto;
- Tirado-Malaver, Roberto;
- Mayta-Huatuco, Egma;
- Amoros-Briones, Walter
- Article
45
- Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1834661
- O. Mwebi, Nixon;
- M.O. Ogendi, Brian;
- Yildiz, Fatih
- Article
46
- Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1781992
- Abe-Inge, Vincent;
- Agbenorhevi, Jacob K.;
- Katamani, Grace D.;
- Ntim-Addae, Samuella B.;
- Kpodo, Fidelis M.;
- Yildiz, Fatih
- Article
47
- Journal of Corporation Law, 2016, v. 42, n. 1, p. 239
- Article
48
- Ecology of Food & Nutrition, 2008, v. 47, n. 2, p. 126, doi. 10.1080/03670240701702834
- Wise, A.;
- Arregui-Fresneda, I.;
- Duncan, L.;
- Moalosi, G.
- Article
49
- Ukrainian Journal of Food Science, 2021, v. 9, n. 2, p. 259, doi. 10.24263/2310-1008-2021-9-2-12
- Voronenko, Andrii;
- Pirog, Tetyana
- Article
50
- Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 32, doi. 10.24263/2310-1008-2022-10-1-5
- Kovtun, Alina;
- Kovbasa, Volodymyr;
- Bortnichuk, Oleg;
- Shevchenko, Oleksandr;
- Duboriezov, Oleksandr
- Article