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Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1712, doi. 10.3390/foods13111712
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- Article
Tuber Ruler: a mobile application for evaluating image-based potato tuber size.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4879, doi. 10.1007/s11694-024-02542-6
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- Publication type:
- Article
Potato Contract Farming: Prospects and Challenges in Gujarat, India.
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- Potato Research, 2024, v. 67, n. 2, p. 383, doi. 10.1007/s11540-023-09643-7
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- Article
FAT AND FATTY ACID COMPOSITION OF SELECTED REGULAR AND HEALTHY FAST FOODS IN AMMAN, JORDAN.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26464, doi. 10.18697/ajfand.130.24615
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- Article
Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01.
- Published in:
- Journal of AOAC International, 2024, v. 107, n. 3, p. 453, doi. 10.1093/jaoacint/qsae007
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- Article
An exploratory study to assess the knowledge, attitudes and practices of Lebanese residents towards acrylamide.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0300617
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- Article
Lipid concomitant γ‐oryzanol decreased oil absorbency of French fries by changing the microstructure of French fries and physical properties of frying oil.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3246, doi. 10.1002/jsfa.13211
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- Article
High-humidity hot-air impingement blanching conditions for the inhibition of potato-browning enzymes and for quality retention.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2679, doi. 10.1002/jsfa.13153
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- Article
Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 652, doi. 10.3390/foods13050652
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- Publication type:
- Article
Determination of the Effect of Poultry Ash Application on Agro Morphological and Quality Properties of Potato (Solanum tuberosum L.).
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 14, n. 1, p. 470, doi. 10.21597/jist.1322163
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- Publication type:
- Article
Genetic Basis of Potato Tuber Defects and Identification of Heat-Tolerant Clones.
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- Plants (2223-7747), 2024, v. 13, n. 5, p. 616, doi. 10.3390/plants13050616
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- Publication type:
- Article
Evaluation of the efficiency of thermostable l-asparaginase from B. licheniformis UDS-5 for acrylamide mitigation during preparation of French fries.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 3, p. 1, doi. 10.1007/s11274-024-03907-1
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- Article
Formation, Occurrence and Mitigation Strategies of Food Contaminants and Natural Toxicants: Challenges and Prospects.
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- Foods, 2024, v. 13, n. 4, p. 617, doi. 10.3390/foods13040617
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- Publication type:
- Article
Impact of amino acids and sugars after thermal processing on acrylamide formation in synthetic potato models and real potatoes.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1046, doi. 10.1002/fsn3.3818
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- Publication type:
- Article
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1133, doi. 10.1002/fsn3.3828
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- Publication type:
- Article
Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during Frying.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 185, doi. 10.3390/foods13020185
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- Publication type:
- Article
Comparison Study Between Crude and Purified L-Asparaginase From Bacillus Spp. for Reduction of Acrylamide Level During Fries Processing.
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- Iraqi Journal of Science, 2024, v. 65, n. 1, p. 138, doi. 10.24996/ijs.2024.65.1.13
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- Article
Effective Inhibition of Enzymatic Browning and Carcinogenic Acrylamide in Fried Food by Polyphenols.
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- Topics in Catalysis, 2024, v. 67, n. 1-4, p. 300, doi. 10.1007/s11244-023-01843-2
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- Article
Prediction of Potato (Solanum tuberosum L.) Yield Based on Machine Learning Methods.
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- Agriculture; Basel, 2023, v. 13, n. 12, p. 2259, doi. 10.3390/agriculture13122259
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- Article
Impact of cooking on the protein quality of Russet potatoes.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 8131, doi. 10.1002/fsn3.3734
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- Publication type:
- Article
Acrylamide Mitigating Effect of Grapefruit Seed and Guava Seed Extracts, and their Combination, in Deep-fried or Air-fried Camel Rice-kofta (Ethnic Egyptian Food).
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 7, p. 1274
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- Article
Evaluating Progress of Indian Potato Processing Industry: an Updated Review.
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- Potato Research, 2023, v. 66, n. 4, p. 945, doi. 10.1007/s11540-022-09605-5
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- Publication type:
- Article
Physical Pretreatments to Enhance Purple-Fleshed Potatoes Drying: Effects of Blanching, Ohmic Heating and Ultrasound Pretreatments on Quality Attributes.
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- Potato Research, 2023, v. 66, n. 4, p. 1117, doi. 10.1007/s11540-023-09618-8
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- Publication type:
- Article
Acrylamide in Thermally Processed Potato Products.
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- Potato Research, 2023, v. 66, n. 4, p. 1315, doi. 10.1007/s11540-023-09634-8
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- Publication type:
- Article
Loss of Vitamin E While Baking and Heating French Fries.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11965, doi. 10.3390/app132111965
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- Article
An evaluation based on the analytic hierarchy process and GGEbiplot on French fry potato genotypes in Yunnan, China.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1159848
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- Publication type:
- Article
Comparative study of conventional frying and air frying on the quality of potatoes (Solanum tuberosum L.).
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6676, doi. 10.1002/fsn3.3617
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- Publication type:
- Article
French Fries' Color and Frying Process in Relation to Used Plant Oils.
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- Processes, 2023, v. 11, n. 10, p. 2839, doi. 10.3390/pr11102839
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- Article
Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore.
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- Foods, 2023, v. 12, n. 16, p. 3022, doi. 10.3390/foods12163022
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- Publication type:
- Article
CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industry.
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- American Journal of Potato Research, 2023, v. 100, n. 4, p. 288, doi. 10.1007/s12230-023-09917-3
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- Article
Dietary Antioxidants and Cardiovascular Health—Editorial Comments and Summary.
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- 2023
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- Publication type:
- Editorial
Electronic detection technology combined with sensory analysis reveals the impact of different thermal processing methods on Coix seeds.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3338, doi. 10.1007/s11694-023-01860-5
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- Publication type:
- Article
Stress‐relaxation properties of French fries as a function of moisture content, oil content, frying temperature, and testing temperature.
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- Journal of Texture Studies, 2023, v. 54, n. 4, p. 521, doi. 10.1111/jtxs.12781
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- Publication type:
- Article
Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of Amomum villosum Lour.
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- Antioxidants, 2023, v. 12, n. 7, p. 1429, doi. 10.3390/antiox12071429
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- Article
Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2511, doi. 10.3390/foods12132511
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- Publication type:
- Article
Flavoromics approach in monitoring changes of aroma profiles in rapeseed oils with different fragrance styles caused by frying and heating processes.
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- International Journal of Food Engineering, 2023, v. 19, n. 7/8, p. 337, doi. 10.1515/ijfe-2023-0045
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- Publication type:
- Article
Chronotoxicity of Acrylamide in Mice Fed a High-Fat Diet: The Involvement of Liver CYP2E1 Upregulation and Gut Leakage.
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- Molecules, 2023, v. 28, n. 13, p. 5132, doi. 10.3390/molecules28135132
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- Article
Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey.
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- Foods, 2023, v. 12, n. 12, p. 2320, doi. 10.3390/foods12122320
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- Publication type:
- Article
Acrylamide content and quality characteristics of French fries influenced by different frying methods.
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- Functional Foods in Health & Disease, 2023, v. 13, n. 6, p. 320, doi. 10.31989/ffhd.v13i6.1126
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- Publication type:
- Article
Impact of frying methods on colours, morphological properties, and aroma compounds of arrowhead (Sagittaria latifolia) corm chips.
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- International Food Research Journal, 2023, v. 30, n. 3, p. 656, doi. 10.47836/ifrj.30.3.10
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- Article
On Processing Potato 2. Survey of Products, Processes and Operations in Manufacturing.
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- Potato Research, 2023, v. 66, n. 2, p. 339, doi. 10.1007/s11540-022-09563-y
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- Publication type:
- Article
On Processing Potato. 4. Survey of the Nutritional and Sensory Value of Products and Dishes.
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- Potato Research, 2023, v. 66, n. 2, p. 429, doi. 10.1007/s11540-022-09568-7
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- Publication type:
- Article
Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact.
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- Potato Research, 2023, v. 66, n. 2, p. 543, doi. 10.1007/s11540-022-09588-3
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- Publication type:
- Article
56-year-old male with HIV and sudden cardiac arrest.
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- Allergy & Asthma Proceedings, 2023, v. 44, n. 3, p. 208, doi. 10.2500/aap.2023.44.230007
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- Publication type:
- Article
熟化处理对赤豆粉理化特性及冲调风味的 影响.
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- Food Research & Development, 2023, v. 44, n. 9, p. 23, doi. 10.12161/j.issn.1005-6521.2023.09.004
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- Publication type:
- Article
Production and optimization of novel Sphorolipids from Candida parapsilosis grown on potato peel and frying oil wastes and their adverse effect on Mucorales fungal strains.
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- Microbial Cell Factories, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12934-023-02088-0
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- Article
Autofocusing MALDI MS imaging of processed food exemplified by the contaminant acrylamide in German gingerbread.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-32004-w
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- Article
106<sup>th</sup> Annual Meeting of The Potato Association of America, Abstracts and Posters, 2022.
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- American Journal of Potato Research, 2023, v. 100, n. 2, p. 115, doi. 10.1007/s12230-023-09906-6
- Publication type:
- Article
Edible Films and Coatings Applied in the Food Industry.
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- Coatings (2079-6412), 2023, v. 13, n. 4, p. 670, doi. 10.3390/coatings13040670
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- Publication type:
- Article
Flipping fast food: A new wave of plant-based restaurateurs is cleaning up America's favourite fare.
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- Corporate Knights, 2023, v. 22, n. 2, p. 16
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- Publication type:
- Article