Works matching DE "FRENCH fries"


Results: 855
    1
    2

    Blowing in the Wind.

    Published in:
    ASHRAE Journal, 2025, v. 67, n. 6, p. 80
    By:
    • PEARSON, ANDY
    Publication type:
    Article
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27

    香辣公干鱼罐头的加工工艺研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 21, p. 87, doi. 10.12161/j.issn.1005-6521.2020.21.015
    By:
    • 李秋玲;
    • 许泽琳;
    • 罗雨;
    • 尚校兰
    Publication type:
    Article
    28
    29
    30
    31
    32
    33

    响应面法优化甘薯脆片干燥工艺.

    Published in:
    Food Research & Development, 2020, v. 41, n. 9, p. 110, doi. 10.12161/j.issn.1005-6521.2020.09.018
    By:
    • 王辉;
    • 牟琴;
    • 聂廷;
    • 王梅;
    • 刘嘉;
    • 邓仁菊
    Publication type:
    Article
    34

    马铃薯薯泥米粉营养分析及品质评价.

    Published in:
    Food Research & Development, 2020, v. 41, n. 8, p. 142, doi. 10.12161/j.issn.1005-6521.2020.08.023
    By:
    • 卫萍;
    • 游向荣;
    • 张雅媛;
    • 孙健;
    • 黄承祖;
    • 李明娟;
    • 王颖;
    • 周葵
    Publication type:
    Article
    35
    36

    臭氧水处理对抑制鲜切马铃薯褐变的影响.

    Published in:
    Food Research & Development, 2019, v. 40, n. 24, p. 100, doi. 10.12161/j.issn.1005-6521.2019.24.016
    By:
    • 董成虎;
    • 纪海鹏;
    • 张慧杰;
    • 高元惠;
    • 贾凝;
    • 张娜;
    • 张晓军;
    • 陈存坤;
    • 于晋泽
    Publication type:
    Article
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48

    Visual Perception of Portion Size.

    Published in:
    Ecology of Food & Nutrition, 2008, v. 47, n. 2, p. 126, doi. 10.1080/03670240701702834
    By:
    • Wise, A.;
    • Arregui-Fresneda, I.;
    • Duncan, L.;
    • Moalosi, G.
    Publication type:
    Article
    49
    50