Works matching DE "FRENCH cooking"


Results: 115
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    Introduction: Eating French.

    Published in:
    Food & Foodways: History & Culture of Human Nourishment, 2018, v. 26, n. 2, p. 87, doi. 10.1080/07409710.2018.1454770
    By:
    • Launay, Robert;
    • Mauxion, Aurelien
    Publication type:
    Article
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    FRENCH TOAST.

    Published in:
    2017
    By:
    • Palaski, Robert
    Publication type:
    Recipe
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    Mexico City, 1891.

    Published in:
    Victorian Review, 2010, v. 36, n. 1, p. 41, doi. 10.1353/vcr.2010.0000
    By:
    • PILCHER, JEFFREY M.
    Publication type:
    Article
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    (IN)EDIBLE NATURE.

    Published in:
    Cultural Studies, 2007, v. 21, n. 2/3, p. 385, doi. 10.1080/09502380601162597
    By:
    • Janer, Zilkia
    Publication type:
    Article
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    Enjoy Good Food While Dieting.

    Published in:
    Economy, Culture & History Japan Spotlight Bimonthly, 2007, v. 26, n. 2, p. 27
    By:
    • Shinichi, Ogata
    Publication type:
    Article
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    The French Menu, a Textbook Blind Spot.

    Published in:
    Modern Language Journal (Wiley-Blackwell), 1957, v. 41, n. 7, p. 342, doi. 10.1111/j.1540-4781.1957.tb01712.x
    By:
    • Wagoner, Robert A.
    Publication type:
    Article
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