Found: 81
Select item for more details and to access through your institution.
Determination of porosity change from shrinkage curves during drying of food material.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 43, doi. 10.1016/j.fbp.2010.12.002
- By:
- Publication type:
- Article
Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 2, p. 584
- By:
- Publication type:
- Article
Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2363
- By:
- Publication type:
- Article
Comparative Evaluation of Commercially Available Freeze Dried Powdered Probiotics on Mutans Streptococci Count: A Randomized, Double Blind, Clinical Study.
- Published in:
- Journal of Dentistry of Tehran University of Medical Sciences, 2015, v. 12, n. 10, p. 729
- By:
- Publication type:
- Article
Characterization and Dissolution Study of Chitosan Freeze-Dried Systems for Drug Controlled Release.
- Published in:
- Molecules, 2009, v. 14, n. 11, p. 4370, doi. 10.3390/molecules14114370
- By:
- Publication type:
- Article
Standardized Amino Acid Digestibility of Three Formats of Freeze-Dried dog Foods Using the Precision-fed Cecectomized Rooster Assay.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
Technical note: Stearidonic acid metabolism by mixed ruminal microorganisms in vitro.
- Published in:
- Journal of Animal Science, 2012, v. 90, n. 3, p. 900, doi. 10.2527/jas.2011-4118
- By:
- Publication type:
- Article
Influence of Drying Treatment on Physical Properties of Pumpkin.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 53
- By:
- Publication type:
- Article
NUTRITIONAL COMPOSITION OF UNRIPE AND RIPE FREEZE-DRIED TERUNG ASAM FROM SARAWAK.
- Published in:
- e-BANGI Journal, 2019, v. 16, n. 3, p. 1
- By:
- Publication type:
- Article
Anti-inflammatory effects of freeze-dried black raspberry powder in ulcerative colitis.
- Published in:
- Carcinogenesis, 2011, v. 32, n. 3, p. 343, doi. 10.1093/carcin/bgq248
- By:
- Publication type:
- Article
Alfresco.
- Published in:
- Annals of Plant Protection Sciences, 2023, v. 31, n. 1, p. 54
- By:
- Publication type:
- Article
Water sorption isotherm and glass transition temperature of freeze-dried Syzygium cumini fruit (jambolan).
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 519, doi. 10.1007/s10973-014-4014-x
- By:
- Publication type:
- Article
Thermogravimetry and vapor pressure moisture.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2006, v. 83, n. 1, p. 31, doi. 10.1007/s10973-005-7052-6
- By:
- Publication type:
- Article
Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040080
- By:
- Publication type:
- Article
Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion.
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 1, p. 53, doi. 10.1016/j.apjtb.2016.11.002
- By:
- Publication type:
- Article
Microstructure and Material Properties of Milk Fat Systems During Temperature Fluctuations.
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 262, doi. 10.1007/s11483-013-9299-y
- By:
- Publication type:
- Article
The Type of Forage Substrate Preparation Included as Substrate in a RUSITEC System Affects the Ruminal Microbiota and Fermentation Characteristics.
- Published in:
- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00704
- By:
- Publication type:
- Article
Evaluation of the effects of freeze-dried soybean curd intake on cholesterol levels using a novel biomarker.
- Published in:
- Drug Discoveries & Therapeutics, 2009, v. 3, n. 4, p. 143
- By:
- Publication type:
- Article
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species.
- Published in:
- Journal of Applied Microbiology, 2013, v. 114, n. 2, p. 404, doi. 10.1111/jam.12045
- By:
- Publication type:
- Article
Whey-cheese production using freeze-dried kefir culture as a starter.
- Published in:
- Journal of Applied Microbiology, 2007, v. 103, n. 4, p. 1170, doi. 10.1111/j.1365-2672.2007.03337.x
- By:
- Publication type:
- Article
Crack expansion dynamics of freeze-dried soybean curd during rehydration.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 3, p. 295, doi. 10.3136/fstr.FSTR-D-23-00230
- By:
- Publication type:
- Article
响应面法优化海带苹果冻干休闲食品 加工工艺的研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 1, p. 67, doi. 10.12161/j.issn.1005-6521.2022.01.010
- By:
- Publication type:
- Article
Comparison of Nonenzymatic Browning Kinetics in Spray-dried and Freeze-dried Carbohydrate-based Food Model Systems.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 322, doi. 10.1111/j.1365-2621.2004.tb13637.x
- By:
- Publication type:
- Article
Viability of Two Freeze-dried Strains of Bifidobacterium and of Commercial Preparations at Various Temperatures During Prolonged Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2336, doi. 10.1111/j.1365-2621.2003.tb05769.x
- By:
- Publication type:
- Article
Lipid Changes of Freeze-Dried Spinach by Various Kinds of Oxidation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1290, doi. 10.1111/j.1365-2621.2000.tb10599.x
- By:
- Publication type:
- Article
Reduction of Warmed-Over Flavor Volatiles from Freeze-Dried Lean Beef by Supercritical CO...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 387, doi. 10.1111/j.1365-2621.1999.tb15047.x
- By:
- Publication type:
- Article
Patato Peel Extract a Nonmutagenic Antioxidant with Pontential Antimicrobial Activity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 907, doi. 10.1111/j.1365-2621.1998.tb17924.x
- By:
- Publication type:
- Article
Stability of trehalose, sucrose and glucose to nonenzymatic browning in model systems.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 679, doi. 10.1111/j.1365-2621.1996.tb12180.x
- By:
- Publication type:
- Article
Membrane packaging system to permit safe hydration of freeze-dried contents with impure water.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 577, doi. 10.1111/j.1365-2621.1996.tb13162.x
- By:
- Publication type:
- Article
Monitoring Freeze-Drying by Low Resolution Pulse NMR: Determination of Sublimation Endpoint.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1707, doi. 10.1111/j.1365-2621.1991.tb08676.x
- By:
- Publication type:
- Article
Relationship between static electrical conductivity and unfrozen water content in food products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1254, doi. 10.1111/j.1365-2621.1982.tb07659.x
- By:
- Publication type:
- Article
Diffusional behavior of tripalmitin in a freeze-dried model system at different water activities
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1245
- By:
- Publication type:
- Article
COMPARATIVE ANALYSIS OF FREEZE DRIED AND SPRAY DRIED BEET-ROOT POWDER ACCORDING TO PHYSICO-CHEMICAL, FUNCTIONAL AND COLOR PROPERTIES.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 153, doi. 10.31926/but.fwiafe.2021.14.63.1.14
- By:
- Publication type:
- Article
Development of a Freeze-Dried Fungal Wettable Powder Preparation Able to Biodegrade Chlorpyrifos on Vegetables.
- Published in:
- PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0103558
- By:
- Publication type:
- Article
Improvement of Freeze-Dried Lactobacillus Plantarum Survival Using Water Extracts and Crude Fibers from Food Crops.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1885, doi. 10.1007/s11947-012-1018-z
- By:
- Publication type:
- Article
Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2428, doi. 10.1007/s11947-011-0541-7
- By:
- Publication type:
- Article
Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1790, doi. 10.1007/s11947-010-0468-4
- By:
- Publication type:
- Article
Recent Trends in Pretreatment of Food before Freeze-Drying.
- Published in:
- Processes, 2020, v. 8, n. 12, p. 1661, doi. 10.3390/pr8121661
- By:
- Publication type:
- Article
Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production.
- Published in:
- Microorganisms, 2019, v. 7, n. 1, p. 3, doi. 10.3390/microorganisms7010003
- By:
- Publication type:
- Article
Effect of storage parameters on freeze-dried kefir grains.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 434, doi. 10.1111/1471-0307.12196
- By:
- Publication type:
- Article
Effect of cryoprotective agents on survival and stability of Lactobacillus acidophilus cultured in food-grade medium.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 578, doi. 10.1111/j.1471-0307.2011.00715.x
- By:
- Publication type:
- Article
ASSESSMENT AND DETERMINATION OF LYOPROTECTANT FOR SURVIVAL OF FREEZE-DRIED LACTOBACILLUS RHAMNOSUS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 1, p. 105, doi. 10.1515/aucft-2016-0009
- By:
- Publication type:
- Article
ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 3, doi. 10.2478/aucft-2013-0006
- By:
- Publication type:
- Article
Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 453
- By:
- Publication type:
- Article
Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 573, doi. 10.1515/ijfe-2015-0014
- By:
- Publication type:
- Article
FOAM-MAT FREEZE-DRYING OF APPLE JUICE PART 1: EXPERIMENTAL DATA AND ANN SIMULATIONS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, p. 268, doi. 10.1111/j.1745-4530.2009.00400.x
- By:
- Publication type:
- Article
Experimental Investigation of Freeze-Dried of Kanlıca Mushroom (Lactarius Salmoncolor).
- Published in:
- Journal of Polytechnic, 2023, v. 26, n. 1, p. 223
- By:
- Publication type:
- Article
Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 34, doi. 10.1002/fsn3.256
- By:
- Publication type:
- Article
Effect of Trehalose on the Physicochemical Properties of Freeze-Dried Powder of Royal Jelly of Northeastern Black Bee.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 2, p. 173, doi. 10.3390/coatings12020173
- By:
- Publication type:
- Article
A Tale of Freeze-Drying Fish.
- Published in:
- Agricultural Research, 2011, v. 59, n. 7, p. 16
- By:
- Publication type:
- Article