Works matching DE "FREEZE-dried foods"

Results: 102

Thermogravimetry and vapor pressure moisture.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 83, n. 1, p. 31, doi. 10.1007/s10973-005-7052-6

By:

May, Joan C.;
Del Grosso, A.;
Etz, Nora;
Wheeler, R.;
Rey, L.

Publication type:

Article

Determination of porosity change from shrinkage curves during drying of food material.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 43, doi. 10.1016/j.fbp.2010.12.002

By:

Madiouli, J.;
Sghaier, J.;
Lecomte, D.;
H. Sammoudaa

Publication type:

Article

Standardized Amino Acid Digestibility of Three Formats of Freeze-Dried dog Foods Using the Precision-fed Cecectomized Rooster Assay.

Published in:

2022

By:

Oba, Patrícia M.;
Utterback, Pamela L.;
Parsons, Carl M.;
Templeman, James;
Swanson, Kelly S.

Publication type:

Abstract

Technical note: Stearidonic acid metabolism by mixed ruminal microorganisms in vitro.

Published in:

Journal of Animal Science, 2012, v. 90, n. 3, p. 900, doi. 10.2527/jas.2011-4118

By:

Maia, M. R. G.;
Correia, C. A. S.;
Alves, S. P.;
Fonseca, A. J. M.;
Cabrita, A. R. J.

Publication type:

Article

EVALUATION OF THE TOXICOLOGICAL SAFETY OF A FREEZE-DRIED PROBIOTIC PREPARATION.

Published in:

Food & Environment Safety, 2014, v. 13, n. 2, p. 109

By:

DENKOVA, Zapryana;
MURGOV, Ivan;
DENKOVA, Rositsa;
ENIKOVA, Rositsa

Publication type:

Article

Effect of storage parameters on freeze-dried kefir grains.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 434, doi. 10.1111/1471-0307.12196

By:

Kök Taş, Tuğba

Publication type:

Article

Effect of cryoprotective agents on survival and stability of Lactobacillus acidophilus cultured in food-grade medium.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 578, doi. 10.1111/j.1471-0307.2011.00715.x

By:

PYAR, HASSAN;
PEH, KOK-KHIANG

Publication type:

Article

A Tale of Freeze-Drying Fish.

Published in:

Agricultural Research, 2011, v. 59, n. 7, p. 16

By:

Avant, Sandra

Publication type:

Article

Colorado Potato Beetles Love Freeze-Dried Diet.

Published in:

Agricultural Research, 2004, v. 52, n. 3, p. 17

By:

Durham, Sharon

Publication type:

Article

Changes in physical and gelling properties of freeze-dried egg white as a result of temperature and relative humidity.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4423, doi. 10.1002/jsfa.7653

By:

Katekhong, Wattinee;
Charoenrein, Sanguansri

Publication type:

Article

响应面法优化海带苹果冻干休闲食品加工工艺的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 67, doi. 10.12161/j.issn.1005-6521.2022.01.010

By:

王江贺;
傅宝尚;
赵保民;
朱太海;
启航

Publication type:

Article

Experimental Investigation of Freeze-Dried of Kanlıca Mushroom (Lactarius Salmoncolor).

Published in:

Journal of Polytechnic, 2023, v. 26, n. 1, p. 223

By:

ONGUN, Göknur KAYATAŞ;
ÖZKAYMAK, Mehmet;
ACAR, Bahadır;
AKTAŞ, Mustafa;
DAĞDEVİREN, Abdullah

Publication type:

Article

EFFECT OF PRE-TREATMENT CONDITIONS ON STRUCTURE AND MECHANICAL PROPERTIES OF FREEZE-DRIED PUMPKIN.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 403

By:

CIURZYŃSKA, A.;
LENART, A.;
GRĘDA, K. J.

Publication type:

Article

INFLUENCE OF CHEMICAL COMPOSITION AND STRUCTURE OF STRAWBERRY GELS ON THE CHOOSEN PHYSICAL PROPERTIES OF FREEZE-DRIED FINAL PRODUCT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 2, p. 149

By:

CIURZYŃSKA, A.;
LENART, A.;
TRACZYK, W.

Publication type:

Article

PRESSURIZED SOLVENT EXTRACTION OF FLAVONOIDS FROM GRAPE POMACE UTILIZING ORGANIC ACID ADDITIVES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 90

By:

SRINIVAS, K.;
KING, J. W.;
MONRAD, J. K.;
HOWARD, L. R.;
ZHANG, D.

Publication type:

Article

EFFECT OF DRYING METHOD ON THE SORPTION ISOTHERMS AND ISOSTERIC HEAT OF PERSIMMON PULP POWDER.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 432
Publication type:: Article

Effect of Trehalose on the Physicochemical Properties of Freeze-Dried Powder of Royal Jelly of Northeastern Black Bee.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 2, p. 173, doi. 10.3390/coatings12020173

By:

Li, Liangyu;
Wang, Peiren;
Xu, Yanli;
Wu, Xiaoguang;
Liu, Xuejun

Publication type:

Article

Storage stability of freeze-dried colostral whey powders with different additives.

Published in:

International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 95, doi. 10.3965/j.ijabe.20130602.0011

By:

Yu Huaning;
Guo Benheng

Publication type:

Article

Alfresco.

Published in:

Annals of Plant Protection Sciences, 2023, v. 31, n. 1, p. 54

By:

Losinski, Gregg

Publication type:

Article

Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy.

Published in:

Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 453

By:

Dóka, Ottó;
Ficzek, Gitta;
Luterotti, Svjetlana;
Bicanic, Dane;
Spruijt, Ruud;
Buijnsters, Josephus G.;
Szalay, László;
Végvári, György

Publication type:

Article

Crack expansion dynamics of freeze-dried soybean curd during rehydration.

Published in:

Food Science & Technology Research, 2024, v. 30, n. 3, p. 295, doi. 10.3136/fstr.FSTR-D-23-00230

By:

Mai HIRAKAWA;
Hideaki TESHIMA;
Tatsuya IKUTA;
Koji TAKAHASHI

Publication type:

Article

Freeze-dried Products Based on Walnuts: Interaction between Fat Fraction and Dietary Fiber.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 313, doi. 10.3303/CET1975053

By:

Dordoni, Roberta;
Garrido, Guillermo Duserm;
Gruppi, Alice;
Spigno, Giorgia

Publication type:

Article

Comparison of Nonenzymatic Browning Kinetics in Spray-dried and Freeze-dried Carbohydrate-based Food Model Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 322, doi. 10.1111/j.1365-2621.2004.tb13637.x

By:

Miao, S.;
Roos, Y.H.

Publication type:

Article

Viability of Two Freeze-dried Strains of Bifidobacterium and of Commercial Preparations at Various Temperatures During Prolonged Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2336, doi. 10.1111/j.1365-2621.2003.tb05769.x

By:

Bruno, F.A.;
Shah, N.P.

Publication type:

Article

Lipid Changes of Freeze-Dried Spinach by Various Kinds of Oxidation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1290, doi. 10.1111/j.1365-2621.2000.tb10599.x

By:

Lee, J.;
Park, K.;
Lee, S.;
Choe, E.

Publication type:

Article

Reduction of Warmed-Over Flavor Volatiles from Freeze-Dried Lean Beef by Supercritical CO...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 387, doi. 10.1111/j.1365-2621.1999.tb15047.x

By:

Thongwong, A.;
Fernando, L.N.

Publication type:

Article

Patato Peel Extract a Nonmutagenic Antioxidant with Pontential Antimicrobial Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 907, doi. 10.1111/j.1365-2621.1998.tb17924.x

By:

De Sotillo, D. Rodriguez;
Hadley, M.

Publication type:

Article

Stability of trehalose, sucrose and glucose to nonenzymatic browning in model systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 679, doi. 10.1111/j.1365-2621.1996.tb12180.x

By:

O'Brien, J.

Publication type:

Article

Membrane packaging system to permit safe hydration of freeze-dried contents with impure water.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 577, doi. 10.1111/j.1365-2621.1996.tb13162.x

By:

Schimmel, Keith A.;
Wurie, Alieu

Publication type:

Article

Monitoring Freeze-Drying by Low Resolution Pulse NMR: Determination of Sublimation Endpoint.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1707, doi. 10.1111/j.1365-2621.1991.tb08676.x

By:

MARQUES, J.P. MONTEIRO;
LOCH, C.;
WOLFF, E.;
RUTLEDGE, D.N.

Publication type:

Article

Relationship between static electrical conductivity and unfrozen water content in food products

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1254, doi. 10.1111/j.1365-2621.1982.tb07659.x

By:

Hori, T.;
Kako, M.;
Hayashi, H.

Publication type:

Article

Diffusional behavior of tripalmitin in a freeze-dried model system at different water activities

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1245

By:

Tobback, P.;
Bresseleers, G.;
Naessens, W.

Publication type:

Article

Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel ( Trachurus trachurus).

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 309, doi. 10.1111/j.1365-2621.2006.01435.x

By:

Sarkardei, Samiramis;
Howell, Nazlin K.

Publication type:

Article

Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 231, doi. 10.1046/j.0950-5423.2003.00770.x

By:

Hsu, Chin-Lin;
Hurang, Shu-Lin;
Chen, Wenlung;
Weng, Yih-Ming;
Tseng, Chin-Yin

Publication type:

Article

Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 1, p. 53, doi. 10.1016/j.apjtb.2016.11.002

By:

Arenas, Elizabeth Hashim;
Trinidad, Trinidad Palad

Publication type:

Article

Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 584

By:

Rasli, H. I.;
Sarbon, N. M.

Publication type:

Article

Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2363

By:

Kang, O. L.;
Yong, P. F.;
Ma'aruf, A. G.;
Osman, H.;
Nazaruddin, R.

Publication type:

Article

Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot Leaves.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1895, doi. 10.1007/s11947-018-2151-0

By:

Song, Rui;
Ismail, Marliya;
Baroutian, Saeid;
Farid, Mohammed

Publication type:

Article

Freeze-Dried Fennel Oleoresin Products Formed by Biopolymers: Storage Stability and Characterization.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2002, doi. 10.1007/s11947-016-1773-3

By:

Chranioti, Charikleia;
Karamberi, Alexia;
Tsakanika, Lamprini-Areti;
Tzia, Constantina

Publication type:

Article

Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1169, doi. 10.1007/s11947-016-1707-0

By:

Hur, Sun;
Choi, Jung;
Jin, Sang

Publication type:

Article

Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 452, doi. 10.1007/s11947-015-1643-4

By:

Yi, Jianyong;
Wang, Ping;
Bi, Jinfeng;
Liu, Xuan;
Wu, Xinye;
Zhong, Yaoguang

Publication type:

Article

Vacuum-Belt Drying of Rabbiteye Blueberry ( Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3227, doi. 10.1007/s11947-012-1006-3

By:

Kim, Michelle;
Kerr, William

Publication type:

Article

Improvement of Freeze-Dried Lactobacillus Plantarum Survival Using Water Extracts and Crude Fibers from Food Crops.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1885, doi. 10.1007/s11947-012-1018-z

By:

Hongpattarakere, Tipparat;
Rattanaubon, Patcharawan;
Buntin, Nirunya

Publication type:

Article

Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2428, doi. 10.1007/s11947-011-0541-7

By:

Acevedo, Nuria;
Schebor, Carolina;
Buera, Pilar

Publication type:

Article

Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1790, doi. 10.1007/s11947-010-0468-4

By:

Sosa, Natalia;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

Percolation Threshold of Bacterial Nanocrystals in Biopolymeric Matrices to Build Up Strengthened Biobased Food Packaging.

Published in:

Foods, 2025, v. 14, n. 7, p. 1123, doi. 10.3390/foods14071123

By:

da Costa, Fabíola Medeiros;
Melo, Pamela Thais Sousa;
Nishimoto, Pedro Henrique Kenzo;
Lorevice, Marcos Vinicius;
Aouada, Fauze Ahmad;
de Moura, Márcia Regina

Publication type:

Article

The Type of Forage Substrate Preparation Included as Substrate in a RUSITEC System Affects the Ruminal Microbiota and Fermentation Characteristics.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00704

By:

Duarte, Andrea C.;
Holman, Devin B.;
Alexander, Trevor W.;
Durmic, Zoey;
Vercoe, Philip E.;
Chaves, Alexandre V.

Publication type:

Article

FOAM-MAT FREEZE-DRYING OF APPLE JUICE PART 1: EXPERIMENTAL DATA AND ANN SIMULATIONS.

Published in:

Journal of Food Process Engineering, 2010, v. 33, p. 268, doi. 10.1111/j.1745-4530.2009.00400.x

By:

RAHARITSIFA, NARINDRA;
RATTI, CRISTINA

Publication type:

Article

Water sorption isotherm and glass transition temperature of freeze-dried Syzygium cumini fruit (jambolan).

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 519, doi. 10.1007/s10973-014-4014-x

By:

Santana, Roneval;
Oliveira Neto, Eliseu;
Santos, Alysson;
Soares, Cleide;
Lima, Álvaro;
Cardoso, Juliana

Publication type:

Article

Initial Boost Release of Transforming Growth Factor-β3 and Chondrogenesis by Freeze-Dried Bioactive Polymer Scaffolds.

Published in:

Annals of Biomedical Engineering, 2014, v. 42, n. 12, p. 2562, doi. 10.1007/s10439-014-1099-0

By:

Krüger, Jan;
Machens, Isabel;
Lahner, Matthias;
Endres, Michaela;
Kaps, Christian

Publication type:

Article