Works matching DE "FREEZE-dried foods"
Results: 100
Vaginal Impact of the Oral Administration of Total Freeze-Dried Culture of LCR 35 in Healthy Women.
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- Infectious Diseases in Obstetrics & Gynecology, 2012, p. 1, doi. 10.1155/2012/503648
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- Article
Determination of porosity change from shrinkage curves during drying of food material.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 43, doi. 10.1016/j.fbp.2010.12.002
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- Article
Effect of Freeze-Dried Red Beet (Beta vulgaris L.) Leaf Supplementation on Biochemical and Anthropometrical Parameters in Overweight and Obese Individuals: a Pilot Study.
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- 2019
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- journal article
<i>In vitro</i> Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 385, doi. 10.1007/s11130-013-0381-x
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- Article
Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 149, doi. 10.1007/s11130-013-0354-0
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- Article
Technical note: Stearidonic acid metabolism by mixed ruminal microorganisms in vitro.
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- Journal of Animal Science, 2012, v. 90, n. 3, p. 900, doi. 10.2527/jas.2011-4118
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- Article
Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion.
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- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 1, p. 53, doi. 10.1016/j.apjtb.2016.11.002
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- Article
Storage stability of freeze-dried colostral whey powders with different additives.
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- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 95, doi. 10.3965/j.ijabe.20130602.0011
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- Article
A Tale of Freeze-Drying Fish.
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- Agricultural Research, 2011, v. 59, n. 7, p. 16
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- Article
Colorado Potato Beetles Love Freeze-Dried Diet.
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- Agricultural Research, 2004, v. 52, n. 3, p. 17
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- Article
Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 573, doi. 10.1515/ijfe-2015-0014
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- Article
FOAM-MAT FREEZE-DRYING OF APPLE JUICE PART 1: EXPERIMENTAL DATA AND ANN SIMULATIONS.
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- Journal of Food Process Engineering, 2010, v. 33, p. 268, doi. 10.1111/j.1745-4530.2009.00400.x
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- Article
Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 5, p. 445, doi. 10.1007/s11746-009-1365-8
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- Article
Thriving Through Times of Uncertainty.
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- Organization Development Review, 2020, v. 52, n. 4, p. 78
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- Article
Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040080
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- Article
Measuring and predicting pore size distribution of freeze-dried solutions.
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- Drying Technology, 2019, v. 37, n. 4, p. 435, doi. 10.1080/07373937.2018.1430042
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- Article
Response surface methodology (RSM) as relevant way to study and optimize texturing by instant controlled pressure drop DIC in innovative manufacturing of egg white and yolk powders.
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- Drying Technology, 2018, v. 36, n. 8, p. 990, doi. 10.1080/07373937.2017.1367929
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- Article
Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface.
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- Drying Technology, 2017, v. 35, n. 8, p. 957, doi. 10.1080/07373937.2016.1256890
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- Article
Drying kinetics and product quality of green soybean under different microwave drying methods.
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- Drying Technology, 2017, v. 35, n. 2, p. 240, doi. 10.1080/07373937.2016.1170698
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- Article
Guest Editorial: Special Issue on Food Dehydration R&D at Jiangnan University (JU).
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- 2014
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- Publication type:
- Editorial
Purple-Fleshed Sweet Potato Cubes Drying in a Microwave-Assisted Spouted Bed Dryer.
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- Drying Technology, 2014, v. 32, n. 15, p. 1865, doi. 10.1080/07373937.2014.953174
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- Article
Effect of Ultrasonically Induced Nucleation on the Drying Kinetics and Physical Properties of Freeze-Dried Strawberry.
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- Drying Technology, 2014, v. 32, n. 15, p. 1857, doi. 10.1080/07373937.2014.952741
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- Article
Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties.
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- Drying Technology, 2014, v. 32, n. 15, p. 1848, doi. 10.1080/07373937.2014.952381
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- Article
A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders.
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- Drying Technology, 2014, v. 32, n. 15, p. 1840, doi. 10.1080/07373937.2014.952380
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- Article
Effect of Freeze-Thawing Study on Curcumin Liposome for Obtaining Better Freeze-Dried Product.
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- Drying Technology, 2013, v. 31, n. 9, p. 966, doi. 10.1080/07373937.2013.769003
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- Article
Developing Supra-Molecular Structures During Freeze-Drying of Food.
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- Drying Technology, 2012, v. 30, n. 11/12, p. 1160, doi. 10.1080/07373937.2012.681090
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- Article
Structural Properties of Dried Potatoes, Mushrooms, and Strawberries as a Function of Freeze-Drying Pressure.
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- Drying Technology, 2012, v. 30, n. 4, p. 351, doi. 10.1080/07373937.2011.639475
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- Article
Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot.
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- Drying Technology, 2008, v. 26, n. 10, p. 1272, doi. 10.1080/07373930802307282
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- Article
Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods.
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- Drying Technology, 2007, v. 25, n. 5, p. 853, doi. 10.1080/07373930701370233
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- Article
Freeze-Drying Characteristics of Tropical Fruits.
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- Drying Technology, 2006, v. 24, n. 4, p. 457, doi. 10.1080/07373930600611919
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- Article
Physicochemical and Functional Properties of Freeze-Dried and Oven Dried Corn Gluten Meals.
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- Drying Technology, 2005, v. 23, n. 4, p. 975, doi. 10.1081/DRT-200054253
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- Article
Freeze-dried Products Based on Walnuts: Interaction between Fat Fraction and Dietary Fiber.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 313, doi. 10.3303/CET1975053
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- Article
The net social benefits of a product improvement: the case of freeze-dried coffee.
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- Applied Economics, 1987, v. 19, n. 1, p. 127, doi. 10.1080/00036848700000062
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- Article
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species.
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- Journal of Applied Microbiology, 2013, v. 114, n. 2, p. 404, doi. 10.1111/jam.12045
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- Article
ASSESSMENT AND DETERMINATION OF LYOPROTECTANT FOR SURVIVAL OF FREEZE-DRIED LACTOBACILLUS RHAMNOSUS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 1, p. 105, doi. 10.1515/aucft-2016-0009
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- Article
ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 3, doi. 10.2478/aucft-2013-0006
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- Article
Influence of Freeze-Dried Shrimp Meat in Pasta Processing Qualities of Indian T. durum Wheat.
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- Journal of Aquatic Food Product Technology, 2015, v. 24, n. 6, p. 582, doi. 10.1080/10498850.2013.796581
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- Article
Microstructure and Material Properties of Milk Fat Systems During Temperature Fluctuations.
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- Food Biophysics, 2013, v. 8, n. 4, p. 262, doi. 10.1007/s11483-013-9299-y
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- Article
Water sorption isotherm and glass transition temperature of freeze-dried Syzygium cumini fruit (jambolan).
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- Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 519, doi. 10.1007/s10973-014-4014-x
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- Article
Initial Boost Release of Transforming Growth Factor-β3 and Chondrogenesis by Freeze-Dried Bioactive Polymer Scaffolds.
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- Annals of Biomedical Engineering, 2014, v. 42, n. 12, p. 2562, doi. 10.1007/s10439-014-1099-0
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- Article
Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production.
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- Microorganisms, 2019, v. 7, n. 1, p. 3, doi. 10.3390/microorganisms7010003
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- Article
Comparison of Nonenzymatic Browning Kinetics in Spray-dried and Freeze-dried Carbohydrate-based Food Model Systems.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 322, doi. 10.1111/j.1365-2621.2004.tb13637.x
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- Article
Viability of Two Freeze-dried Strains of Bifidobacterium and of Commercial Preparations at Various Temperatures During Prolonged Storage.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2336, doi. 10.1111/j.1365-2621.2003.tb05769.x
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- Article
Lipid Changes of Freeze-Dried Spinach by Various Kinds of Oxidation.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1290, doi. 10.1111/j.1365-2621.2000.tb10599.x
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- Article
Reduction of Warmed-Over Flavor Volatiles from Freeze-Dried Lean Beef by Supercritical CO...
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 387, doi. 10.1111/j.1365-2621.1999.tb15047.x
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- Article
Patato Peel Extract a Nonmutagenic Antioxidant with Pontential Antimicrobial Activity.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 907, doi. 10.1111/j.1365-2621.1998.tb17924.x
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- Article
Stability of trehalose, sucrose and glucose to nonenzymatic browning in model systems.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 679, doi. 10.1111/j.1365-2621.1996.tb12180.x
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- Article
Membrane packaging system to permit safe hydration of freeze-dried contents with impure water.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 577, doi. 10.1111/j.1365-2621.1996.tb13162.x
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- Article
Monitoring Freeze-Drying by Low Resolution Pulse NMR: Determination of Sublimation Endpoint.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1707, doi. 10.1111/j.1365-2621.1991.tb08676.x
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- Article
Relationship between static electrical conductivity and unfrozen water content in food products
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1254, doi. 10.1111/j.1365-2621.1982.tb07659.x
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- Article