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Alfresco.
- Published in:
- Annals of Plant Protection Sciences, 2023, v. 31, n. 1, p. 54
- By:
- Publication type:
- Article
Experimental Investigation of Freeze-Dried of Kanlıca Mushroom (Lactarius Salmoncolor).
- Published in:
- Journal of Polytechnic, 2023, v. 26, n. 1, p. 223
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- Publication type:
- Article
Standardized Amino Acid Digestibility of Three Formats of Freeze-Dried dog Foods Using the Precision-fed Cecectomized Rooster Assay.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
Effect of Trehalose on the Physicochemical Properties of Freeze-Dried Powder of Royal Jelly of Northeastern Black Bee.
- Published in:
- Coatings (2079-6412), 2022, v. 12, n. 2, p. 173, doi. 10.3390/coatings12020173
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- Publication type:
- Article
响应面法优化海带苹果冻干休闲食品 加工工艺的研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 1, p. 67, doi. 10.12161/j.issn.1005-6521.2022.01.010
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- Publication type:
- Article
COMPARATIVE ANALYSIS OF FREEZE DRIED AND SPRAY DRIED BEET-ROOT POWDER ACCORDING TO PHYSICO-CHEMICAL, FUNCTIONAL AND COLOR PROPERTIES.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 153, doi. 10.31926/but.fwiafe.2021.14.63.1.14
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- Publication type:
- Article
Recent Trends in Pretreatment of Food before Freeze-Drying.
- Published in:
- Processes, 2020, v. 8, n. 12, p. 1661, doi. 10.3390/pr8121661
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- Publication type:
- Article
Thriving Through Times of Uncertainty.
- Published in:
- Organization Development Review, 2020, v. 52, n. 4, p. 78
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- Publication type:
- Article
Antioxidant properties and selected phenolic acids of five different tray-dried and freeze-dried mushrooms using methanol and hot water extraction.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3097, doi. 10.1007/s11694-019-00232-2
- By:
- Publication type:
- Article
Effect of Freeze-Dried Red Beet (Beta vulgaris L.) Leaf Supplementation on Biochemical and Anthropometrical Parameters in Overweight and Obese Individuals: a Pilot Study.
- Published in:
- 2019
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- Publication type:
- journal article
Freeze-dried Products Based on Walnuts: Interaction between Fat Fraction and Dietary Fiber.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 313, doi. 10.3303/CET1975053
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- Publication type:
- Article
NUTRITIONAL COMPOSITION OF UNRIPE AND RIPE FREEZE-DRIED TERUNG ASAM FROM SARAWAK.
- Published in:
- e-BANGI Journal, 2019, v. 16, n. 3, p. 1
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- Publication type:
- Article
Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production.
- Published in:
- Microorganisms, 2019, v. 7, n. 1, p. 3, doi. 10.3390/microorganisms7010003
- By:
- Publication type:
- Article
Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040080
- By:
- Publication type:
- Article
Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot Leaves.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1895, doi. 10.1007/s11947-018-2151-0
- By:
- Publication type:
- Article
Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 251, doi. 10.1515/pjfns-2017-0028
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- Publication type:
- Article
Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray- and Freeze-Drying Techniques.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 273, doi. 10.1515/pjfns-2018-0006
- By:
- Publication type:
- Article
Application of Fourier-Transform Infrared (FT-IR) Spectroscopy for Determination of Total Phenolics of Freeze Dried Lemon Juices.
- Published in:
- Journal of the Chemical Society of Pakistan, 2017, v. 39, n. 6, p. 955
- By:
- Publication type:
- Article
The Type of Forage Substrate Preparation Included as Substrate in a RUSITEC System Affects the Ruminal Microbiota and Fermentation Characteristics.
- Published in:
- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00704
- By:
- Publication type:
- Article
Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion.
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 1, p. 53, doi. 10.1016/j.apjtb.2016.11.002
- By:
- Publication type:
- Article
Freeze-Dried Fennel Oleoresin Products Formed by Biopolymers: Storage Stability and Characterization.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2002, doi. 10.1007/s11947-016-1773-3
- By:
- Publication type:
- Article
Changes in physical and gelling properties of freeze-dried egg white as a result of temperature and relative humidity.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4423, doi. 10.1002/jsfa.7653
- By:
- Publication type:
- Article
Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1169, doi. 10.1007/s11947-016-1707-0
- By:
- Publication type:
- Article
ASSESSMENT AND DETERMINATION OF LYOPROTECTANT FOR SURVIVAL OF FREEZE-DRIED LACTOBACILLUS RHAMNOSUS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 1, p. 105, doi. 10.1515/aucft-2016-0009
- By:
- Publication type:
- Article
Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 452, doi. 10.1007/s11947-015-1643-4
- By:
- Publication type:
- Article
Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 34, doi. 10.1002/fsn3.256
- By:
- Publication type:
- Article
Effect of Quantity of Low-Methoxyl Pectin on Physical Properties of Freeze-Dried Strawberry Jellies.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 233, doi. 10.2478/pjfns-2013-0020
- By:
- Publication type:
- Article
Comparative Evaluation of Commercially Available Freeze Dried Powdered Probiotics on Mutans Streptococci Count: A Randomized, Double Blind, Clinical Study.
- Published in:
- Journal of Dentistry of Tehran University of Medical Sciences, 2015, v. 12, n. 10, p. 729
- By:
- Publication type:
- Article
Effect of storage parameters on freeze-dried kefir grains.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 434, doi. 10.1111/1471-0307.12196
- By:
- Publication type:
- Article
Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 573, doi. 10.1515/ijfe-2015-0014
- By:
- Publication type:
- Article
Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 2, p. 584
- By:
- Publication type:
- Article
Water sorption isotherm and glass transition temperature of freeze-dried Syzygium cumini fruit (jambolan).
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 519, doi. 10.1007/s10973-014-4014-x
- By:
- Publication type:
- Article
Initial Boost Release of Transforming Growth Factor-β3 and Chondrogenesis by Freeze-Dried Bioactive Polymer Scaffolds.
- Published in:
- Annals of Biomedical Engineering, 2014, v. 42, n. 12, p. 2562, doi. 10.1007/s10439-014-1099-0
- By:
- Publication type:
- Article
Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2363
- By:
- Publication type:
- Article
Development of a Freeze-Dried Fungal Wettable Powder Preparation Able to Biodegrade Chlorpyrifos on Vegetables.
- Published in:
- PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0103558
- By:
- Publication type:
- Article
EVALUATION OF THE TOXICOLOGICAL SAFETY OF A FREEZE-DRIED PROBIOTIC PREPARATION.
- Published in:
- Food & Environment Safety, 2014, v. 13, n. 2, p. 109
- By:
- Publication type:
- Article
ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 3, doi. 10.2478/aucft-2013-0006
- By:
- Publication type:
- Article
Microstructure and Material Properties of Milk Fat Systems During Temperature Fluctuations.
- Published in:
- Food Biophysics, 2013, v. 8, n. 4, p. 262, doi. 10.1007/s11483-013-9299-y
- By:
- Publication type:
- Article
<i>In vitro</i> Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 385, doi. 10.1007/s11130-013-0381-x
- By:
- Publication type:
- Article
Vacuum-Belt Drying of Rabbiteye Blueberry ( Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3227, doi. 10.1007/s11947-012-1006-3
- By:
- Publication type:
- Article
Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 453
- By:
- Publication type:
- Article
EFFECT OF PRE-TREATMENT CONDITIONS ON STRUCTURE AND MECHANICAL PROPERTIES OF FREEZE-DRIED PUMPKIN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 403
- By:
- Publication type:
- Article
Improvement of Freeze-Dried Lactobacillus Plantarum Survival Using Water Extracts and Crude Fibers from Food Crops.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1885, doi. 10.1007/s11947-012-1018-z
- By:
- Publication type:
- Article
CHANGES IN LIPIDS AND THEIR EFFECT ON THE QUALITY OF FREEZE-DRIED MEAT MEALS.
- Published in:
- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1
- By:
- Publication type:
- Article
Storage stability of freeze-dried colostral whey powders with different additives.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 95, doi. 10.3965/j.ijabe.20130602.0011
- By:
- Publication type:
- Article
Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 149, doi. 10.1007/s11130-013-0354-0
- By:
- Publication type:
- Article
INFLUENCE OF CHEMICAL COMPOSITION AND STRUCTURE OF STRAWBERRY GELS ON THE CHOOSEN PHYSICAL PROPERTIES OF FREEZE-DRIED FINAL PRODUCT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 2, p. 149
- By:
- Publication type:
- Article
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species.
- Published in:
- Journal of Applied Microbiology, 2013, v. 114, n. 2, p. 404, doi. 10.1111/jam.12045
- By:
- Publication type:
- Article
Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2428, doi. 10.1007/s11947-011-0541-7
- By:
- Publication type:
- Article
Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1790, doi. 10.1007/s11947-010-0468-4
- By:
- Publication type:
- Article