Works matching DE "FREEZE-dried food industry"
Results: 2
Stabilization of Microcapsules Using a Freeze-Dried Gelatin Matrix: Aqueous Redispersibility and the Ingredient Activity.
- Published in:
- Drying Technology, 2012, v. 30, n. 4, p. 416, doi. 10.1080/07373937.2011.645980
- By:
- Publication type:
- Article
10. Foreign Marketing.
- Published in:
- 1964
- By:
- Publication type:
- Abstract