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Evaluation of Acid Value, Free Fatty Acids, and Malondialdehyde (MDA) Content in Chevon Fat: A Pre- and Post-Roasting Comparison.
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- Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2024, v. 12, n. 2, p. 101, doi. 10.29244/jipthp.12.2.101-104
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- Article
Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep's Cheese Sold in Southern Brazil.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 397, doi. 10.3390/fermentation10080397
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- Article
How do SGLT2 inhibitors protect the kidney? A mediation analysis of the EMPA-REG OUTCOME trial.
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- Nephrology Dialysis Transplantation, 2024, v. 39, n. 9, p. 1504, doi. 10.1093/ndt/gfae032
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- Article
Modeling mechanisms driving metabolic benefits of time‐restricted eating.
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- Obesity (19307381), 2024, v. 32, n. 9, p. 1609, doi. 10.1002/oby.24093
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- Article
Effects of Highly Branched Cyclic Dextrin Ingestion on Running Performance, Glucoregulatory Hormones, and Metabolic Responses Among Long-Distance Male Runners.
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- Journal of Exercise Physiology Online, 2023, v. 26, n. 4, p. 147
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- Article
Fatty Acids and their Proteins in Adipose Tissue Inflammation.
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- Cell Biochemistry & Biophysics, 2024, v. 82, n. 1, p. 35, doi. 10.1007/s12013-023-01185-6
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- Article
Impeding DNA Polymerase β Activity by Oleic Acid to Inhibit Base Excision Repair and Induce Mitochondrial Dysfunction in Hepatic Cells.
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- Cell Biochemistry & Biophysics, 2023, v. 81, n. 4, p. 765, doi. 10.1007/s12013-023-01172-x
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- Article
Effect of Boron Supplementation on Nutrient Utilization and Productive Performance of Peripartum Murrah Buffaloes.
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- Biological Trace Element Research, 2022, v. 200, n. 10, p. 4303, doi. 10.1007/s12011-021-03038-w
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- Article
Overexpression of a predicted transketolase gene and disruption of an α-1,3-glucan synthase gene in Aspergillus oryzae DGLA3 strain enhances the yield of free dihomo-γ-linolenic acid.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 4, p. 448, doi. 10.1093/bbb/zbad003
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- Article
Nesfatin-1 inhibits free fatty acid ( FFA )-induced endothelial inflammation via Gfi1/NF-κB signaling.
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 1, p. 47, doi. 10.1093/bbb/zbab186
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- Article
The effects of glucose and fatty acids on CXCL10 expression in skeletal muscle cells.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 12, p. 2448, doi. 10.1080/09168451.2020.1814127
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- Article
Effect and mechanism of ginsenoside Rg1-regulating hepatic steatosis in HepG2 cells induced by free fatty acid.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 11, p. 2228, doi. 10.1080/09168451.2020.1793293
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- Article
The 1975 type Japanese diet improves the gut microbial flora and inhibits visceral fat accumulation in mice.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 7, p. 1475, doi. 10.1080/09168451.2020.1747973
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- Article
Linoleic acid, α-linolenic acid, and monolinolenins as antibacterial substances in the heat-processed soybean fermented with Rhizopus oligosporus.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 6, p. 1285, doi. 10.1080/09168451.2020.1731299
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- Article
Localization of 9- and 13-oxo-octadecadienoic acids in tomato fruit.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 10, p. 1761, doi. 10.1080/09168451.2014.930330
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- Article
Liquid‐Liquid Phase Equilibrium of Glycerolysis Precursors: Experimental and Modeling Study.
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- Chemical Engineering & Technology, 2024, v. 47, n. 1, p. 208, doi. 10.1002/ceat.202300245
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- Article
Liquefaction of Waste Rendering Fat Using Iron‐Containing Catalysts.
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- Chemical Engineering & Technology, 2023, v. 46, n. 6, p. 1089, doi. 10.1002/ceat.202200516
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- Article
Optimization of Drying Parameters for Hermetia illucens Using Oven Drying.
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- Chemical Engineering & Technology, 2022, v. 45, n. 10, p. 1759, doi. 10.1002/ceat.202200028
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- Article
Producing Fatty Acid Methyl Esters from Free Fatty Acids with Ionic Liquids as Catalyst.
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- Chemical Engineering & Technology, 2019, v. 42, n. 1, p. 174, doi. 10.1002/ceat.201800141
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- Article
Simulation of a Palm Fatty Acid Distillate-Based Biodiesel Plant Using Homogeneous and Heterogeneous Catalysts.
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- Chemical Engineering & Technology, 2016, v. 39, n. 12, p. 2416, doi. 10.1002/ceat.201600057
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- Article
Hypoxia expedites the progression of papillary thyroid carcinoma by promoting the CPT1A‐mediated fatty acid oxidative pathway.
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- Drug Development Research, 2024, v. 85, n. 2, p. 1, doi. 10.1002/ddr.22168
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- Article
The protective effects of the β3 adrenergic receptor agonist BRL37344 against liver steatosis and inflammation in a rat model of high-fat diet-induced nonalcoholic fatty liver disease (NAFLD).
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- Molecular Medicine, 2020, v. 26, n. 1, p. 1, doi. 10.1186/s10020-020-00164-4
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- Article
miR-122 promotes hepatic lipogenesis via inhibiting the LKB1/AMPK pathway by targeting Sirt1 in non-alcoholic fatty liver disease.
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- Molecular Medicine, 2019, v. 25, n. 1, p. N.PAG, doi. 10.1186/s10020-019-0085-2
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- Article
Fatty acid solvent extraction from palm oil using liquid-liquid film contactor: Mathematical model including mass transfer effects.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 16, doi. 10.1016/j.fbp.2022.02.004
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- Article
Lipase-mediated hydrolysis of hempseed oil in a packed-bed reactor and in-line purification of PUFA as mono- and diacylglycerols.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 345, doi. 10.1016/j.fbp.2020.07.009
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- Article
Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 303, doi. 10.1016/j.fbp.2020.06.005
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- Article
Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 230, doi. 10.1016/j.fbp.2020.05.010
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- Article
Stabilization of rice bran using microwave: Process optimization and storage studies.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 204, doi. 10.1016/j.fbp.2016.05.002
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- Article
Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 1, doi. 10.1016/j.fbp.2015.12.003
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- Article
Increased levels of FFA during passive heat loading after a 2-week repeated heat load in Koreans.
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- International Journal of Biometeorology, 2015, v. 59, n. 4, p. 473, doi. 10.1007/s00484-014-0849-x
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- Article
Toward molecular imaging of the free fatty acid receptor 1.
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- Acta Diabetologica, 2017, v. 54, n. 7, p. 663, doi. 10.1007/s00592-017-0989-7
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- Article
Fasting, post-OGTT challenge, and nocturnal free fatty acids in prediabetic versus normal glucose tolerant overweight and obese Latino adolescents.
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- Acta Diabetologica, 2015, v. 52, n. 2, p. 277, doi. 10.1007/s00592-014-0634-7
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- Article
Free Fatty Acid Is Associated with Thrombogenicity in Cardioembolic Stroke.
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- Cerebrovascular Diseases, 2017, v. 44, n. 3/4, p. 160, doi. 10.1159/000478895
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- Article
The Effect of the Physicochemical Properties and the Composition of Dubna River Water on the State of the Processes of Lipid Peroxidation in Biological Systems.
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- Water Resources, 2024, v. 51, n. 4, p. 525, doi. 10.1134/S0097807824700933
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- Article
IN VITRO CHARACTERIZATION OF FIXED OIL CONTENTS FROM CALLUS CULTURES OF JOJOBA (SIMMONDSIA CHINENSIS L.).
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- AGROFOR International Journal, 2022, v. 7, n. 1, p. 80, doi. 10.7251/AGRENG2201080A
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- Article
Optimizing Biodiesel Production from Karanja and Algae Oil with Nano Catalyst: RSM and ANN Approach.
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- Energy Engineering, 2024, v. 121, n. 9, p. 2363, doi. 10.32604/ee.2024.052523
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- Article
Clinical Signs and Blood Variables of Pregnancy Toxemia Goats during Late Gestation and Postpartum.
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- Tropical Animal Science Journal, 2022, v. 45, n. 1, p. 84, doi. 10.5398/tasj.2022.45.1.84
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- Article
Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 989, doi. 10.3390/fermentation9110989
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- Article
Metabolic Engineering of Saccharomyces cerevisiae for Conversion of Formate and Acetate into Free Fatty Acids.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 984, doi. 10.3390/fermentation9110984
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- Article
Production of Liquid Biofuel Precursors: Optimization and Regulation of Lipase Fermentation and Its Application in Plant Oil Hydrolysis Process.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 708, doi. 10.3390/fermentation9080708
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- Article
Homologous Overexpression of Acyl-CoA Thioesterase 8 Enhanced Free Fatty Acid Accumulation in Oleaginous Fungus Mucor circinelloides WJ11.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 545, doi. 10.3390/fermentation9060545
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- Article
Modification of the Fermentation Process and Papain Enzymes in The Manufacture of Virgin Coconut Oil Using Optimization of Response Surface Methodology, Central Composite Design.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 434, doi. 10.3390/fermentation9050434
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- Article
Nutritional Composition and Health-Promoting Properties of Amasi : A South African Fermented Milk Product.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 493, doi. 10.3390/fermentation8100493
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- Article
Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 300, doi. 10.3390/fermentation8070300
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- Article
Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk.
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- Fermentation (Basel), 2022, v. 8, n. 3, p. 20, doi. 10.3390/fermentation8010020
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- Article
Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk.
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- Fermentation (Basel), 2022, v. 8, n. 1, p. 20, doi. 10.3390/fermentation8010020
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- Article
Assessment of Microbiological Quality and Physicochemical Parameters of Fruhe Made by Ovine and Goat Milk: A Sardinian (Italy) Cheese.
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- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040119
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- Article
超声水浴预处理对糙米蒸煮时间及理化特性的影响.
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- Packaging & Food Machinery, 2023, v. 41, n. 2, p. 7, doi. 10.3969/j.issn.1005-1295.2023.02.002
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- Article
基于SPE-GC-MS对白酒中6种长链游离脂肪酸的测定及差异性分析.
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- China Brewing, 2023, v. 42, n. 9, p. 198, doi. 10.11882/j.issn.0254-5071.2023.09.034
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- Article
酶解对霉菌发酵乳风味的影响.
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- China Brewing, 2020, v. 39, n. 7, p. 112, doi. 10.11882/j.issn.0254-5071.2020.07.022
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- Article