Works matching DE "FRANKFURTER sausages"

Results: 440

spectrum: More research, more science, more technology.

Published in:: Government Technology, 2021, v. 34, n. 5, p. 58
Publication type:: Article

You Must Be This Tall.

Published in:

2020

By:

Ferreras, Yalitza

Publication type:

Short Story

The Truth about Baked Beans: An Edible History of New England.

Published in:

2021

By:

Stentiford, Barry M.

Publication type:

Book Review

HYPER TERMINAL WIENER INDEX OF SOME DENDRIMER GRAPHS AND DETOUR SATURATED TREES.

Published in:

Palestine Journal of Mathematics, 2020, v. 9, n. 2, p. 740

By:

Patil, Shobha V.;
Shirkol, Shailaja S.;
Hosamani, Sunilkumar M.

Publication type:

Article

PERPETUAL AMERICAN POWER PUT OPTIONS WITH NON-DIVIDEND YIELD IN THE DOMAIN OF MELLIN TRANSFORMS.

Published in:

Palestine Journal of Mathematics, 2020, v. 9, n. 1, p. 371

By:

Fadugba, Sunday E.;
Nwozo, Chiedu T.

Publication type:

Article

Establishment of clinical criteria for the diagnosis of adverse food reactions in dogs with atopic dermatitis.

Published in:

Veterinary Dermatology, 2024, v. 35, n. 4, p. 418, doi. 10.1111/vde.13247

By:

Sofou, Evi I.;
Aleksandrova, Svetlina;
Chatzis, Manolis;
Samuel, Elisa;
Saridomichelakis, Manolis N.

Publication type:

Article

An open‐label clinical trial to evaluate the efficacy of an elemental diet for the diagnosis of adverse food reactions in dogs.

Published in:

Veterinary Dermatology, 2024, v. 35, n. 1, p. 40, doi. 10.1111/vde.13198

By:

Tinsley, Jeffrey;
Griffin, Craig;
Sheinberg, Galia;
Griffin, Joya;
Cross, Emily;
Gagné, Jason;
Romero, Anahi

Publication type:

Article

Combined prick and patch tests for diagnosis of food hypersensitivity in dogs with chronic pruritus.

Published in:

Veterinary Dermatology, 2022, v. 33, n. 2, p. 124, doi. 10.1111/vde.13055

By:

Possebom, Juliane;
Cruz, Ariane;
Gmyterco, Vanessa Cunningham;
de Farias, Marconi Rodrigues

Publication type:

Article

Religious Freedom Under Scrutiny. By Heiner Bielefeldt and Michael Wiener.

Published in:

Oxford Journal of Law & Religion, 2020, v. 9, n. 2, p. 404, doi. 10.1093/ojlr/rwaa002

By:

Giles, Jessica

Publication type:

Article

Algebraic structure of the L2 analytic Fourier–Feynman transform associated with Gaussian paths on Wiener space.

Published in:

Communications on Pure & Applied Analysis, 2020, v. 19, n. 7, p. 3829, doi. 10.3934/cpaa.2020169

By:

Choi, Jae Gil;
Skoug, David

Publication type:

Article

BV functions on open domains: the Wiener case and a Fomin differentiable case.

Published in:

Communications on Pure & Applied Analysis, 2020, v. 19, n. 5, p. 2679, doi. 10.3934/cpaa.2020117

By:

Addona, Davide;
Menegatti, Giorgio;
Miranda jr., Michele

Publication type:

Article

The relationship between the composition and texture of conventional and low-fat frankfurters.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 7, p. 749, doi. 10.1046/j.1365-2621.2001.00525.x

By:

Ordóñez, Marta;
Rovira, Jordi;
Jaime, Isabel

Publication type:

Article

Physicochemical Properties, Lipid Oxidation, and Fatty Acid Composition of Sausage Prepared with Meat of Young Nellore Bulls Fed a Diet with Lauric Acid.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 8, p. 1, doi. 10.1002/ejlt.202000087

By:

Araújo, Sergiane A.;
Ribeiro, Rebeca. D. X.;
Lima, Anny. G. V. O.;
Nascimento, Thiago V. C.;
Silva Júnior, Jarbas M.;
Barbosa, Analivia M.;
Pimentel, Paulo R. S.;
Santos, Neiri J. A.;
Bezerra, Leilson. R.;
Pereira, Elzânia S.;
Oliveira, Ronaldo L.

Publication type:

Article

Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of Low-Fat Chicken Frankfurters.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600518

By:

Nieto, Gema;
Martínez, Lorena;
Castillo, Julian;
Ros, Gaspar

Publication type:

Article

Surgical correction of bilateral soft palate hypoplasia using soft palate hinged-flap and bilateral buccal mucosal rotation flaps in a dog.

Published in:

Thai Journal of Veterinary Medicine, 2021, v. 51, n. 4, p. 783, doi. 10.14456/tjvm.2021.96

By:

Yala, Wongsuda;
Suksawakhon, Chaiyasit;
Yippaditr, Wanchart;
Kruafu, Julaluk

Publication type:

Article

PREPARATION TECHNOLOGY OF FRESH BEEF FRANKFURTERS: PHYSICAL-CHEMICAL PROPERTIES.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 109

By:

Buda, Ioana;
Vatca, Gheorghe;
Florin, Boltea

Publication type:

Article

Analysis of Lard in Sausage Using Fourier Transform Infrared Spectrophotometer Combined with Chemometrics.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2019, v. 11, p. S594, doi. 10.4103/jpbs.JPBS_209_19

By:

Guntarti, Any;
Ahda, Mustafa;
Kusbandari, Aprilia;
Prihandoko, Satriyo W.

Publication type:

Article

Inclusión de harina y aceite de semilla de moringa como sustitutos y estabilizantes de grasa en pastas cárnicas.

Published in:

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2021, v. 29, n. 84, p. 57, doi. 10.33064/iycuaa2021843318

By:

Muñoz-Guevara, Yazmin Margarita;
Sinagawa-García, Sugey Ramona;
Lara-Reyes, Jesús Alberto;
Luna-Maldonado, Alejandro Isabel;
Rangel-Nava, Zayd Eliud;
Méndez-Zamora, Gerardo

Publication type:

Article

QUALITY EVALUATION USING BENCHMARKING ANALYSIS OF MEAT PRODUCTS RETAILED IN ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2020, v. 22, n. 1, p. 5

By:

MIHAELA, BALAN IOANA;
RAMONA, LILE;
COSMIN, SALASAN;
ANA-MARIANA, DINCU

Publication type:

Article

CHARACTERISTIC POLYNOMIAL AND WIENER INDEX OF THE COMPRESSED ZERO DIVISOR GRAPH ΓE[Zpn].

Published in:

Serdica Mathematical Journal, 2020, v. 46, n. 1, p. 61

By:

Reddy, B. Surendranath;
Jain, Rupali S.;
Laxmikanth, N.

Publication type:

Article

Image denoising via structure-constrained low-rank approximation.

Published in:

Neural Computing & Applications, 2020, v. 32, n. 16, p. 12575, doi. 10.1007/s00521-020-04717-w

By:

Zhang, Yongqin;
Kang, Ruiwen;
Peng, Xianlin;
Wang, Jun;
Zhu, Jihua;
Peng, Jinye;
Liu, Hangfan

Publication type:

Article

ANÁLISIS MICROBIOLÓGICO Y SENSORIAL DE PRODUCTOS ELABORADOS A PARTIR DE SURIMI DE CARDUMA (Cetengraulis mysticetus) Y PLUMUDA (Opisthonema spp.).

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2010, v. 8, n. 2, p. 57

By:

HLEAP, JOSÉ IGOR;
GUTIÉRREZ, ANYELA;
RIVERA, LEIDY JOHANA

Publication type:

Article

The white worker's hotdog and the not-so-white worker's falafel: food-based public art and urban redevelopment in a changing society.

Published in:

Social Semiotics, 2022, v. 32, n. 4, p. 484, doi. 10.1080/10350330.2022.2114727

By:

Järlehed, Johan

Publication type:

Article

Randomized, double-blind, placebo-controlled clinical trial measuring the effect of a dietetic food on dermatologic scoring and pruritus in dogs with atopic dermatitis.

Published in:

BMC Veterinary Research, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s12917-021-03063-w

By:

de Santiago, Miguel Sánchez;
Arribas, José Luis González;
Llamas, Yolanda Moral;
Becvarova, Iveta;
Meyer, Hein

Publication type:

Article

A five-gene stress survival islet (SSI-1) that contributes to the growth of Listeria monocytogenes in suboptimal conditions.

Published in:

Journal of Applied Microbiology, 2010, v. 109, n. 3, p. 984, doi. 10.1111/j.1365-2672.2010.04726.x

By:

Ryan, S.;
Begley, M.;
Hill, C.;
Gahan, C. G. M.

Publication type:

Article

Betaine and carnitine uptake systems in Listeria monocytogenes affect growth and survival in foods and during infection.

Published in:

Journal of Applied Microbiology, 2003, v. 95, n. 4, p. 839, doi. 10.1046/j.1365-2672.2003.02056.x

By:

Sleator, R.D.;
Francis, G.A.;
O'Beirne, 0.;
Gahan, C.G.M.;
Hill, C.

Publication type:

Article

What's in your hot dog? A histological comparative analysis.

Published in:

2016

By:

Rouse, Tyler;
Radigan, Jordan

Publication type:

journal article

Die Neue Altstadt Band:1 Die Entstehung und Band:2 Das Quartier Matthias Alexander.- Frankfurt: Societäts-Verlag, 2018. 448 Seiten, Taschenbuch. ISBN 978-3955423070, 50,00 EuroDie immer neue Altstadt. Bauen zwischen Dom und Römer seit 1900 Philipp Sturm und Peter Cachola Schmal (Hrsg.).- Berlin: Jovis Verlag, 2018. 368 Seiten, 250 Abb., Hardcover. ISBN 978-3-86859-501-7, 58,00 Euro

Published in:

Information -- Wissenschaft und Praxis, 2019, v. 70, n. 5/6, p. 308, doi. 10.1515/iwp-2019-2046

By:

Borchardt, Michael

Publication type:

Article

Topological Characteristics of Chain Molecules with Branching and Molar‐Mass Distributions.

Published in:

Macromolecular Theory & Simulations, 2021, v. 30, n. 3, p. 1, doi. 10.1002/mats.202000080

By:

Nitta, Koh‐hei

Publication type:

Article

Lower Bounds for the Wiener Norm in ℤpd.

Published in:

Mathematical Notes, 2020, v. 107, n. 3/4, p. 574, doi. 10.1134/S0001434620030244

By:

Gabdullin, M. R.

Publication type:

Article

On the Hölder Property of Trajectories in a Set of Full Wiener Measure on the Heisenberg Group.

Published in:

Mathematical Notes, 2019, v. 106, n. 1/2, p. 308, doi. 10.1134/S0001434619070356

By:

Mamon, C. V.

Publication type:

Article

Homogeneous Wiener—Hopf Double Integral Equation with Symmetric Kernel in the Conservative Case.

Published in:

Mathematical Notes, 2019, v. 106, n. 1/2, p. 3, doi. 10.1134/S0001434619070010

By:

Arabadzhyan, L. G.

Publication type:

Article

Protein Determination in some Animal Products from Sulaymaniyah Markets Using Kjeldahl Procedure.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 343, doi. 10.21608/jfds.2020.160394

By:

Jamal, Sazan Dana;
Jamil, Dara Muhamed;
Khidhir, Zaid Khalaf

Publication type:

Article

EFFICIENCY OF USING THE ANIMAL PROTEIN COMPLEX IN THE TECHNOLOGY OF COOKED SAUSAGE.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 122, doi. 10.15673/fst.v13i1.1339

By:

Peshuk, L.;
Gorbach, O.;
Galenko, O.;
Vovk, L.

Publication type:

Article

Spray Dried Plasma Increases Protein and Meat Inclusion in Extruded Dog Kibbles.

Published in:

Journal of Animal Science, 2023, v. 101, p. 445, doi. 10.1093/jas/skad281.529

By:

Campbell, Joy;
Polo, Javier

Publication type:

Article

ACEITAÇÃO DE LANCHES SAUDÁVEIS POR CRIANÇAS EM IDADE PRÉ-ESCOLAR.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 91, p. 1307

By:

Carvalho de Oliveira, Renata;
Cristina Fava, Daniele;
Radziminski, Andressa;
Cristina Pavanati, Julia

Publication type:

Article

Bulk sales of cold cuts and sausages: a marketing trend associated to the risk of foodborne diseases in Culiacan, Mexico.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2020, v. 11, n. 3, p. 848, doi. 10.22319/rmcp.v11i3.5274

By:

Jiménez-Edeza, Maribel;
Castillo-Burgos, Maritza;
Janeth Germán-Báez, Lourdes;
Marisol Castañeda-Ruelas, Gloria

Publication type:

Article

Listeria monocytogenes -- Questions and Answers.

Published in:: Journal of Environmental Health, 2004, v. 67, n. 2, p. 41
Publication type:: Article

Utilization of brewer’s spent grain in the production of Frankfurters.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1093, doi. 10.1111/j.1365-2621.2009.01921.x

By:

Özvural, Emin Burçin;
Vural, Halil;
Gökbulut, İncilay;
Özboy-Özbaş, Özen

Publication type:

Article

Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 366, doi. 10.1111/j.1365-2621.2006.01357.x

By:

Cengiz, Emel;
Gokoglu, Nalan

Publication type:

Article

Two Up and a Bag of Chips! George's Coney Island: Serving the Worcester Community for Over 100 Years.

Published in:

Society for Commercial Archeology Journal, 2021, v. 39, n. 2, p. 43

By:

Aurand Jr., Harold

Publication type:

Article

Road Sides: An Illustrated Companion to Dining and Driving in the American South.

Published in:

Society for Commercial Archeology Journal, 2020, v. 38, n. 1, p. 40

By:

Wilcox, Ralph S.

Publication type:

Article

Spatiotemporal Variations and Postseismic Relaxation Process Around Mt. Fuji, Japan, During and After the 2011 Tohoku‐Oki Earthquake.

Published in:

Journal of Geophysical Research. Solid Earth, 2024, v. 129, n. 2, p. 1, doi. 10.1029/2023JB027978

By:

Kakiuchi, Y.;
Nimiya, H.;
Tsuji, T.

Publication type:

Article

PREDUAL OF Mp, α(Rd) SPACES.

Published in:

Bulletin of Mathematical Analysis & Applications, 2020, v. 12, n. 1, p. 41

By:

KPATA, BÉRENGER AKON

Publication type:

Article

CDS members pay tribute to 'Sweet Home Chicago'.

Published in:

CDS Review, 2021, p. 18

By:

DeRosier, Joseph

Publication type:

Article

Wider die Wohnung als Ware. Rezension zu Ernst Hubeli: Die neue Krise der Städte.

Published in:

2021

By:

Siebel, Walter

Publication type:

Book Review

Frankfurts neue Altstadt: Langer, F. (2019): Frankfurts neue Altstadt. Frankfurt: Insel Verlag, 175 Seiten, ISBN 978-3-458-36461-0.

Published in:

2020

By:

Kunzmann, Klaus R.

Publication type:

Book Review

Die normative Kraft des Un-Normalen: Kaufmann, C.; Peterek, M. (Hrsg.) (2018): Der Frankfurter Riedberg – Stadtentwicklung für das 21. Jahrhundert (hrsg. für den Deutschen Werkbund Hessen, mit Fotografien von Gerd Kittel). Berlin: jovis Verlag, 240 Seiten, ISBN 978-3-86859-537-6

Published in:

2019

By:

Thiel, Fabian

Publication type:

Book Review

Blowing specific words: verbal charms as material suspended events.

Published in:

Multilingua, 2021, v. 40, n. 4, p. 463, doi. 10.1515/multi-2020-0049

By:

Siragusa, Laura;
Zhukova, Ol'ga Yu.

Publication type:

Article

The olfactory capability of dogs to discriminate between different quantities of food.

Published in:

Learning & Behavior, 2021, v. 49, n. 3, p. 321, doi. 10.3758/s13420-021-00463-8

By:

Jackson, Shayla M.;
Martin, Glynis K.;
Roberts, William A.

Publication type:

Article