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Correction: Theory of Planned Behavior applied to the choice of food with preservatives by owners and for their dogs.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 4, p. 329, doi. 10.1177/10820132231153710
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- Publication type:
- Article
Exploring Consumer Preferences and Challenges in Hybrid Meat Products: A Conjoint Analysis of Hotdogs.
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- Foods, 2024, v. 13, n. 10, p. 1460, doi. 10.3390/foods13101460
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- Publication type:
- Article
Thanks to our reviewers.
- Published in:
- Acta Mechanica, 2024, v. 235, n. 4, p. 2533, doi. 10.1007/s00707-024-03850-0
- Publication type:
- Article
Progress of the acyl-Coenzyme A thioester hydrolase family in cancer.
- Published in:
- Frontiers in Oncology, 2024, p. 1, doi. 10.3389/fonc.2024.1374094
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- Publication type:
- Article
Mask-Based Beamforming Applied to the End-Fire Microphone Array.
- Published in:
- Circuits, Systems & Signal Processing, 2024, v. 43, n. 3, p. 1661, doi. 10.1007/s00034-023-02530-z
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- Publication type:
- Article
Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 775, doi. 10.3390/foods13050775
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- Publication type:
- Article
Pollen diet diversity across bee lineages varies with lifestyle rather than colony size.
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- Journal of Insect Science, 2024, v. 24, n. 2, p. 1, doi. 10.1093/jisesa/ieae023
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- Publication type:
- Article
A Multidimensional Evaluation of the Factors in the Animal Welfare Assessment Grid (AWAG) That Are Associated with, and Predictive of, Behaviour Disorders in Dogs.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 4, p. 528, doi. 10.3390/ani14040528
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- Publication type:
- Article
Spatiotemporal Variations and Postseismic Relaxation Process Around Mt. Fuji, Japan, During and After the 2011 Tohoku‐Oki Earthquake.
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- Journal of Geophysical Research. Solid Earth, 2024, v. 129, n. 2, p. 1, doi. 10.1029/2023JB027978
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- Publication type:
- Article
An open‐label clinical trial to evaluate the efficacy of an elemental diet for the diagnosis of adverse food reactions in dogs.
- Published in:
- Veterinary Dermatology, 2024, v. 35, n. 1, p. 40, doi. 10.1111/vde.13198
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- Publication type:
- Article
Theory of Planned Behavior applied to the choice of food with preservatives by owners and for their dogs.
- Published in:
- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0294044
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- Publication type:
- Article
Evaluation of the Effects of an Undenatured Collagen Type-2-Based Nutraceutical (ARTHROSHINE ® HA²) on Recovery Time after TPLO in Dogs: A Prospective, Randomized Study with Objective Gait Analysis as the Primary Outcome Measure.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 2, p. 298, doi. 10.3390/ani14020298
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- Publication type:
- Article
Effect of Different Heat Treatments on E.Coli O<sub>157</sub>:H<sub>7</sub> In Some Chicken Meat Products.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2024, v. 80, n. 1, p. 114, doi. 10.5455/ajvs.169127
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- Publication type:
- Article
Investigation of the HotDog , polymer resistive patient warming device.
- Published in:
- Anaesthesia & Intensive Care, 2024, v. 52, n. 1, p. 69, doi. 10.1177/0310057X231181405
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- Publication type:
- Article
The Use of Population Pharmacokinetics to Extrapolate Food Effects from Human Adults and Beagle Dogs to the Pediatric Population Illustrated with Paracetamol as a Test Case.
- Published in:
- Pharmaceuticals (14248247), 2024, v. 17, n. 1, p. 53, doi. 10.3390/ph17010053
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- Publication type:
- Article
Therapy and Prevention of Noise Fears in Dogs—A Review of the Current Evidence for Practitioners.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 23, p. 3664, doi. 10.3390/ani13233664
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- Publication type:
- Article
Prevalence of Mould and Aflatoxin in Raw and Heat-Treated Meat Products.
- Published in:
- Journal of Advanced Veterinary Research, 2023, v. 13, n. 7, p. 1252
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- Publication type:
- Article
Spray Dried Plasma Increases Protein and Meat Inclusion in Extruded Dog Kibbles.
- Published in:
- Journal of Animal Science, 2023, v. 101, p. 445, doi. 10.1093/jas/skad281.529
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- Publication type:
- Article
The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4022, doi. 10.3390/foods12214022
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- Publication type:
- Article
Prevalence of Multidrug Resistant Salmonella Among Fresh and Heat-treated Meat Products.
- Published in:
- Journal of Advanced Veterinary Research, 2023, v. 13, n. 6, p. 910
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- Publication type:
- Article
Acute kidney injury in dogs following ingestion of cream of tartar and tamarinds and the connection to tartaric acid as the proposed toxic principle in grapes and raisins.
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- Journal of Veterinary Emergency & Critical Care, 2023, v. 33, n. 6, p. 722, doi. 10.1111/vec.13349
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- Publication type:
- Article
An overdensity of Lyman break galaxies around the hot dust-obscured galaxy WISE J224607.56−052634.9.
- Published in:
- Astronomy & Astrophysics / Astronomie et Astrophysique, 2023, v. 677, p. 1, doi. 10.1051/0004-6361/202346695
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- Publication type:
- Article
Effect of chokeberry (Aronia melanocarpa) extract on the sensory properties of raw cooked meat products (frankfurters).
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 382, doi. 10.18485/meattech.2023.64.2.73
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- Publication type:
- Article
Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality.
- Published in:
- Molecules, 2023, v. 28, n. 13, p. 4997, doi. 10.3390/molecules28134997
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- Publication type:
- Article
Hematological changes in dogs fed with Tenebrio molitor larvae meal.
- Published in:
- Acta Veterinaria Brasilica, 2023, v. 17, n. 2, p. 85, doi. 10.21708/avb.2023.17.2.11353
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- Publication type:
- Article
Compatibility of Some Commercial Meat Products with the Egyptian Standards Regarding Chemical Additives.
- Published in:
- Journal of Advanced Veterinary Research, 2023, v. 13, n. 3, p. 339
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- Publication type:
- Article
Fitness of Some Meat Products for Human Consumption in Relation to Their Physico-Chemical and Bacteriological Quality in the Egyptian Market.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2023, v. 77, n. 1, p. 30, doi. 10.5455/ajvs.144651
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- Publication type:
- Article
In-Depth Insight into the Mechanism of Incorporation of Abelmoschus manihot Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1507, doi. 10.3390/foods12071507
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- Publication type:
- Article
Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 2, p. 109, doi. 10.31883/pjfns/162504
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- Publication type:
- Article
Shades of Brown.
- Published in:
- Yellow Medicine Review, 2023, p. 87
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- Publication type:
- Article
Thanks to our reviewers.
- Published in:
- Acta Mechanica, 2023, v. 234, n. 2, p. 277, doi. 10.1007/s00707-023-03494-6
- Publication type:
- Article
Special Issue "New Challenges in Improving the Quality and Safety of Meat Products".
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 1, p. 112, doi. 10.3390/app13010112
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- Publication type:
- Article
Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APC<sup>min</sup> mice.
- Published in:
- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00174-y
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- Publication type:
- Article
EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.5349
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- Publication type:
- Article
Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3581, doi. 10.3390/foods11223581
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- Publication type:
- Article
Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters).
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3721, doi. 10.3390/foods11223721
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- Publication type:
- Article
As American as Baseball, Hot Dogs, and... the Supreme Court: How Lessons Learned from Two American Staples Could Restore Public Confidence in the Supreme Court.
- Published in:
- American Journal of Trial Advocacy, 2022, v. 46, n. 2, p. 279
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- Publication type:
- Article
Dynamic Fatigue Analysis of High-Speed Trains Gearbox Using Copula Function.
- Published in:
- Mathematical Problems in Engineering, 2022, p. 1, doi. 10.1155/2022/1088747
- By:
- Publication type:
- Article
Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1891, doi. 10.3390/foods11131891
- By:
- Publication type:
- Article
Influence of fentanyl, ketamine or lidocaine infusion on the intraocular pressure and pupil size in conscious dogs.
- Published in:
- Veterinární Medicína, 2022, v. 67, n. 5, p. 240, doi. 10.17221/79/2021-VETMED
- By:
- Publication type:
- Article
The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 923, doi. 10.3390/foods11070923
- By:
- Publication type:
- Article
QUALITY ASSESSMENT OF FRANKFURTERS PRODUCED FROM FRESH VS. FROZEN/THAWED GROUND BEEF.
- Published in:
- Biotechnology in Animal Husbandry, 2022, v. 38, n. 2, p. 171, doi. 10.2298/BAH2202171S
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- Publication type:
- Article
Combined prick and patch tests for diagnosis of food hypersensitivity in dogs with chronic pruritus.
- Published in:
- Veterinary Dermatology, 2022, v. 33, n. 2, p. 124, doi. 10.1111/vde.13055
- By:
- Publication type:
- Article
Social Stimulation by the Owner Increases Dogs' (Canis familiaris) Social Susceptibility in a Food Choice Task—The Possible Effect of Endogenous Oxytocin Release.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 3, p. 296, doi. 10.3390/ani12030296
- By:
- Publication type:
- Article
Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 269, doi. 10.3390/foods11030269
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- Publication type:
- Article
Primary adipsia and severe hypernatremia in a Pit Bull dog.
- Published in:
- Ciência Rural, 2022, v. 52, n. 2, p. 1, doi. 10.1590/0103-8478cr20210102
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- Publication type:
- Article
Dogs and wolves differ in their response allocation to their owner/caregiver or food in a concurrent choice procedure.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.12834
- By:
- Publication type:
- Article
Comparison of ready-to-eat "organic" antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks.
- Published in:
- PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0262167
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- Publication type:
- Article
Validation of the Clear Safety Listeria Method for Detection of Listeria Species in Hot Dogs and on Environmental Surface Matrixes: AOAC Performance Tested Method<sup>SM </sup>091901.
- Published in:
- Journal of AOAC International, 2022, v. 105, n. 1, p. 211, doi. 10.1093/jaoacint/qsab084
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- Publication type:
- Article