Works matching DE "FOURIER transform spectrometers"


Results: 1041
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    pMDI 对豆粕胶黏剂固化行为的影响.

    Published in:
    Chemistry & Industry of Forest Products, 2025, v. 45, n. 2, p. 109, doi. 10.20195/j.issn.0253-2417.2024037
    By:
    • 叶 韧;
    • 王楚楚;
    • 王春鹏;
    • 储富祥
    Publication type:
    Article
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    The Lucy Thermal Emission Spectrometer (L'TES) Instrument.

    Published in:
    Space Science Reviews, 2024, v. 220, n. 1, p. 1, doi. 10.1007/s11214-023-01029-y
    By:
    • Christensen, P. R.;
    • Hamilton, V. E.;
    • Mehall, G. L.;
    • Anwar, S.;
    • Bowles, H.;
    • Chase, S.;
    • Farkas, Z.;
    • Fisher, T.;
    • Holmes, A.;
    • Kubik, I.;
    • Lazbin, I.;
    • O'Donnell, W.;
    • Ortiz, C.;
    • Pelham, D.;
    • Rogers, S.;
    • Shamordola, K.;
    • Tourville, T.;
    • Woodward, R.
    Publication type:
    Article
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    Greener approach for goat skin tanning.

    Published in:
    Cogent Engineering, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23311916.2021.2018959
    By:
    • Badessa, Tolera Seda;
    • Hailemariam, Mihret Tekalign;
    • Ahmed, Shegaw Mohammed
    Publication type:
    Article
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    玉米肽钙螯合物的结构表征和螯合机制.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 115, doi. 10.16429/j.1009-7848.2024.10.011
    By:
    • 吴盼硕;
    • 任 杰;
    • 付少委;
    • 张新雪;
    • 冯志远;
    • 李书国;
    • 刘文颖
    Publication type:
    Article
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    阿魏酸协同韧化处理对马铃薯淀粉的改性作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 51, doi. 10.16429/j.1009-7848.2024.09.005
    By:
    • 宋靖郑;
    • 韩四海;
    • 刘建学;
    • 李佩艳;
    • 岳崇慧;
    • 罗登林
    Publication type:
    Article
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