Works matching DE "FORTIFIED wines"
Results: 77
Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wine.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2849, doi. 10.1007/s00217-023-04332-8
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- Article
REINVENTING THE TRADITIONAL PRODUCTS - THE CASE OF BLACKBERRY WINE.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 58
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- Article
ASCORBIC ACID AND PHENOLIC SUBSTANCES IN STRAWBERRY-BASED UNFORTIFIED WINE MATERIALS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 81, doi. 10.15673/fst.v14i1.1653
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- Article
The Immortality Key: The secret history of the religion with no name.
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- Journal of Transpersonal Psychology, 2021, v. 53, n. 1, p. 99
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- Article
Is Sotolon Relevant to the Aroma of Madeira Wine Blends?
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- Biomolecules (2218-273X), 2019, v. 9, n. 11, p. 720, doi. 10.3390/biom9110720
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- Article
Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists.
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- Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8055, doi. 10.3390/su12198055
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- Article
Shooting shots: Estimating alcoholic drink sizes in real life using event‐level reports and annotations of close‐up pictures.
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- Drug & Alcohol Review, 2021, v. 40, n. 7, p. 1228, doi. 10.1111/dar.13212
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- Article
Dose-Response Relationship Between Alcohol Consumption and Gout Risk: Do Subtypes of Alcoholic Beverages Make a Difference?
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- Journal of Rheumatology, 2024, v. 51, n. 8, p. 818, doi. 10.3899/jrheum.2024-0065
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- Article
Pasting, Textural and Sensory Characteristics of the Kofter, A Fruit-Based Dessert: Effect of Molasses and Water Concentration.
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- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 349, doi. 10.1515/ijfe-2014-0313
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- Article
AROMA PROFILE AND SENSORY CHARACTERISTICS OF VERMOUTH.
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- Genetics & Applications, 2024, p. 8
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- Article
Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes.
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- Drying Technology, 2012, v. 30, n. 7, p. 726, doi. 10.1080/07373937.2012.660265
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- Article
Sensory and chemical attributes of dessert wines made by different freezing methods of Marselan grapes.
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- Ukrainian Food Journal, 2017, v. 6, n. 2, p. 278, doi. 10.24263/2304-974X-2017-6-2-9
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- Article
Production, antimicrobial, antioxidant, sensory, and therapeutic properties of herbal wine -- A comprehensive review.
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- Journal of Applied Botany & Food Quality, 2024, v. 97, p. 1, doi. 10.5073/JABFQ.2024.097.001
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- Article
Laser treatment of port-wine stains.
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- Clinical, Cosmetic & Investigational Dermatology, 2015, v. 8, p. 27, doi. 10.2147/CCID.S53118
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- Article
Importance, use and awareness of South Australian geographical indications.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 3, p. 361, doi. 10.1111/ajgw.12145
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- Article
Abiotic stress improves in vitro biological indexing of G rapevine leafroll-associated virus-3 in red grapevine cultivars.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 3, p. 490, doi. 10.1111/ajgw.12146
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- Article
Effect of ageing of sweet Sherry wines obtained from cvs Muscat and Pedro Ximénez on ethyl carbamate concentration.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 3, p. 396, doi. 10.1111/ajgw.12147
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- Article
FLAVOR AND AROMA ATTRIBUTES OF RIESLING WINES PRODUCED BY FREEZE CONCENTRATION AND MICROWAVE VACUUM DEHYDRATION.
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- Journal of Food Processing & Preservation, 2006, v. 30, n. 4, p. 393, doi. 10.1111/j.1745-4549.2006.00074.x
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- Article
Influence of alternating impulses of pressure on sensory characteristics in fermentation technology.
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- Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 43, doi. 10.24263/2310-1008-2022-10-1-6
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- Article
The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma.
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- Foods, 2023, v. 12, n. 13, p. 2558, doi. 10.3390/foods12132558
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- Article
Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?
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- Foods, 2023, v. 12, n. 12, p. 2432, doi. 10.3390/foods12122432
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Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines.
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- Foods, 2023, v. 12, n. 10, p. 2058, doi. 10.3390/foods12102058
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- Article
Iberian-Romance borrowings into English in the fortified wine industry: Implications for wine educators.
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- Revista de Lengua para Fines Específicos, 2023, v. 29, p. 94, doi. 10.20420/rlfe.2023.618
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- Article
Equal Tax for Equal Alcohol? Beverage Types and Antisocial and Unlawful Behaviours*.
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- Economic Record, 2022, v. 98, n. 323, p. 354, doi. 10.1111/1475-4932.12704
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- Article
WINE ABOUT IT: WHY CROATIA'S HISTORIC WINE PROŠEK SHOULD BE GRANTED A PROTECTED DESIGNATION OF ORIGIN BY THE EUROPEAN UNION.
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- American University International Law Review, 2023, v. 38, n. 1, p. 197
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- Article
Multiresidue Method for the Determination of Organophosphorus Pesticides in Still Wine and Fortified Wine Using Solid-Phase Microextraction and Gas Chromatography - Tandem Mass Spectrometry.
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- Analytical Letters, 2011, v. 44, n. 6, p. 1021, doi. 10.1080/00032719.2010.511735
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- Article
Why Did Thomas Harriot Invent Binary?
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- Mathematical Intelligencer, 2024, v. 46, n. 1, p. 57, doi. 10.1007/s00283-023-10271-9
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- Article
不同酒精度波特酒品质及挥发性风味成分分析.
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- China Brewing, 2023, v. 42, n. 8, p. 247, doi. 10.11882/j.issn.0254-5071.2023.08.040
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- Article
Pipes and Potions: Testing the Efficacy of European Folk Preparation Methods for Anticholinergic Solanaceae Plants.
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- Plants (2223-7747), 2022, v. 11, n. 1, p. 126, doi. 10.3390/plants11010126
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- Article
Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2309, doi. 10.1007/s11947-015-1585-x
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- Article
Photothermally Induced Vessel-Wall Necrosis After Pulsed Dye Laser Treatment: Lack of Response in Port-Wine Stains With Small Sized or Deeply Located Vessels.
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- Journal of Investigative Dermatology, 1996, v. 107, n. 5, p. 671, doi. 10.1111/1523-1747.ep12365566
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- Article
Unveiling the Evolution of Madeira Wine Key Metabolites: A Three-Year Follow-Up Study.
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- Processes, 2022, v. 10, n. 5, p. 1019, doi. 10.3390/pr10051019
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- Article
Impact of Indigenous Non- Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines.
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- Processes, 2021, v. 9, n. 5, p. 799, doi. 10.3390/pr9050799
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- Article
"VINO COTTO" COMPOSITION AND ANTIOXIDANT ACTIVITY AS AFFECTED BY NON ENZYMATIC BROWNING.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 413
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- Article
STUDY OF PHENOLIC COMPOUNDS IN ALEATICO GRAPES DRIED IN A FORCED AIR TUNNEL.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 203
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- Article
QUALQUER VINHO SERVE PARA A MISSA? CONSIDERAÇÕES CANÔNICO-TEOLÓGICAS E TÉCNICAS SOBRE O VINHO APROPRIADO PARA A CELEBRAÇÃO DA EUCARISTIA.
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- Lumen Veritatis, 2020, v. 12, n. 48/49, p. 345
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- Article
Chromatography-Olfactometry Study of the Aroma of Fino Sherry Wines.
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- International Journal of Analytical Chemistry, 2010, v. 2010, p. 1, doi. 10.1155/2010/626298
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- Article
Screening of Portisins (Vinylpyranoanthocyanin Pigments) in Port Wine by LCIDAD-MS.
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- Food Science & Technology International, 2005, v. 11, n. 5, p. 353, doi. 10.1177/1082013205057940
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- Article
Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome.
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- Molecules, 2023, v. 28, n. 14, p. 5458, doi. 10.3390/molecules28145458
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- Article
Network Progeny? Prefounding Social Ties and the Success of New Entrants.
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- Management Science, 2012, v. 58, n. 7, p. 1292, doi. 10.1287/mnsc.1110.1484
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- Article
The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity.
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- Antioxidants, 2021, v. 10, n. 4, p. 586, doi. 10.3390/antiox10040586
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- Article
IMPROVEMENT OF TECHNOLOGY FOR PRODUCING WINE MATERIAL FOR TOKAJ WINE.
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- Eastern-European Journal of Enterprise Technologies, 2024, v. 127, n. 11, p. 52, doi. 10.15587/1729-4061.2024.298739
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- Article
Pregnancy Tumor in a 31-Year-Old Female with a Facial Port-Wine Stain.
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- Case Reports in Dentistry, 2015, p. 1, doi. 10.1155/2015/472605
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- Article
A Depressed Anarchist's Guide Surviving Winter.
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- CounterPunch, 2025, p. 1
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- Article
Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion.
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- Foods, 2022, v. 11, n. 20, p. 3298, doi. 10.3390/foods11203298
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- Article
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging.
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- Foods, 2022, v. 11, n. 14, p. 2152, doi. 10.3390/foods11142152
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- Article
Special Issue on Flavour Volatiles of Wine.
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- Foods, 2022, v. 11, n. 1, p. 69, doi. 10.3390/foods11010069
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- Article
Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions.
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- Foods, 2021, v. 10, n. 11, p. 2549, doi. 10.3390/foods10112549
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- Article
The Flavor Chemistry of Fortified Wines—A Comprehensive Approach.
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- Foods, 2021, v. 10, n. 6, p. 1239, doi. 10.3390/foods10061239
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- Article
Aroma of Sherry Products: A Review.
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- Foods, 2021, v. 10, n. 4, p. 753, doi. 10.3390/foods10040753
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- Article