Works matching DE "FORTIFIED wines"

Results: 81

Wine and Portugal: A Brief History.

Published in:: European Review, 2025, v. 33, n. 1, p. 1, doi. 10.1017/S1062798724000346
Publication type:: Article

In a sea of change: university culture and oral health.

Published in:: British Dental Nurses Journal, 2025, v. 88, n. 2, p. 24
Publication type:: Article

AROMA PROFILE AND SENSORY CHARACTERISTICS OF VERMOUTH.

Published in:

Genetics & Applications, 2024, p. 8

By:

Svetlana, Lakićević;
Ivana, Karabegović;
Stojan, Mančić;
Jelena, Popović-Djordjević

Publication type:

Article

Influence of alternating impulses of pressure on sensory characteristics in fermentation technology.

Published in:

Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 43, doi. 10.24263/2310-1008-2022-10-1-6

By:

Dubovkina, Iryna

Publication type:

Article

Pipes and Potions: Testing the Efficacy of European Folk Preparation Methods for Anticholinergic Solanaceae Plants.

Published in:

Plants (2223-7747), 2022, v. 11, n. 1, p. 126, doi. 10.3390/plants11010126

By:

Fatur, Karsten;
Ravnikar, Matjaž;
Fras, Vitjan;
Kreft, Samo

Publication type:

Article

Too Little Regulation? The British Market for Sherry, 1840–90.

Published in:

Business History, 2005, v. 47, n. 3, p. 367, doi. 10.1080/00076790500055988

By:

Simpson, James

Publication type:

Article

ASCORBIC ACID AND PHENOLIC SUBSTANCES IN STRAWBERRY-BASED UNFORTIFIED WINE MATERIALS.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 81, doi. 10.15673/fst.v14i1.1653

By:

Tokar, A.;
Matenchuk, L.;
Myroniuk, S.;
Shcherbak, M.;
Khareba, V.

Publication type:

Article

Male alcohol consumption and fecundability.

Published in:

2020

By:

Høyer, S;
Riis, A H;
Toft, G;
Wise, L A;
Hatch, E E;
Wesselink, A K;
Rothman, K J;
Sørensen, H T;
Mikkelsen, E M

Publication type:

journal article

Network Progeny? Prefounding Social Ties and the Success of New Entrants.

Published in:

Management Science, 2012, v. 58, n. 7, p. 1292, doi. 10.1287/mnsc.1110.1484

By:

Roberts, Peter W.;
Sterling, Adina D.

Publication type:

Article

The impact of international trade relations on French borrowings into English in the sparkling wine industry: A corpus-driven study conducted by a terminologist.

Published in:

Linguistics Beyond & Within, 2024, v. 10, p. 131, doi. 10.31743/lingbaw.18015

By:

Nagórka, Piotr

Publication type:

Article

The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma.

Published in:

Foods, 2023, v. 12, n. 13, p. 2558, doi. 10.3390/foods12132558

By:

Perestrelo, Rosa;
Jaouhari, Yassine;
Abreu, Teresa;
Castillo, Mariangie M.;
Travaglia, Fabiano;
Pereira, Jorge A. M.;
Câmara, José S.;
Bordiga, Matteo

Publication type:

Article

Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?

Published in:

Foods, 2023, v. 12, n. 12, p. 2432, doi. 10.3390/foods12122432

By:

Ribeiro, Sónia Gomes;
Martins, Cátia;
Tavares, Tiago;
Rudnitskaya, Alisa;
Alves, Fernando;
Rocha, Sílvia M.

Publication type:

Article

Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines.

Published in:

Foods, 2023, v. 12, n. 10, p. 2058, doi. 10.3390/foods12102058

By:

Jasmins, Gonçalo;
Perestrelo, Rosa;
Coïsson, Jean Daniel;
Sousa, Patrícia;
Teixeira, José A.;
Bordiga, Matteo;
Câmara, José S.

Publication type:

Article

Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion.

Published in:

Foods, 2022, v. 11, n. 20, p. 3298, doi. 10.3390/foods11203298

By:

Lasik-Kurdyś, Małgorzata;
Gumienna, Małgorzata;
Górna, Barbara;
Adzahan, Noranizan Mohd

Publication type:

Article

Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging.

Published in:

Foods, 2022, v. 11, n. 14, p. 2152, doi. 10.3390/foods11142152

By:

Di Bella, Giuseppa;
Porretti, Miriam;
Albergamo, Ambrogina;
Mucari, Claudio;
Tropea, Alessia;
Rando, Rossana;
Nava, Vincenzo;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia

Publication type:

Article

Special Issue on Flavour Volatiles of Wine.

Published in:

Foods, 2022, v. 11, n. 1, p. 69, doi. 10.3390/foods11010069

By:

Bordiga, Matteo;
Mattivi, Fulvio

Publication type:

Article

Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions.

Published in:

Foods, 2021, v. 10, n. 11, p. 2549, doi. 10.3390/foods10112549

By:

Verzera, Antonella;
Merlino, Maria;
Cincotta, Fabrizio;
Prestia, Ottavia;
Sparacio, Antonio;
Sparla, Salvatore;
Condurso, Concetta

Publication type:

Article

The Flavor Chemistry of Fortified Wines—A Comprehensive Approach.

Published in:

Foods, 2021, v. 10, n. 6, p. 1239, doi. 10.3390/foods10061239

By:

Abreu, Teresa;
Perestrelo, Rosa;
Bordiga, Matteo;
Locatelli, Monica;
Daniel Coïsson, Jean;
Câmara, José S.

Publication type:

Article

Aroma of Sherry Products: A Review.

Published in:

Foods, 2021, v. 10, n. 4, p. 753, doi. 10.3390/foods10040753

By:

Durán-Guerrero, Enrique;
Castro, Remedios;
García-Moreno, María de Valme;
Rodríguez-Dodero, María del Carmen;
Schwarz, Mónica;
Guillén-Sánchez, Dominico

Publication type:

Article

Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).

Published in:

Foods, 2020, v. 9, n. 5, p. 666, doi. 10.3390/foods9050666

By:

Corona, Onofrio;
Planeta, Diego;
Bambina, Paola;
Giacosa, Simone;
Paissoni, Maria Alessandra;
Squadrito, Margherita;
Torchio, Fabrizio;
Río Segade, Susana;
Cinquanta, Luciano;
Gerbi, Vincenzo;
Rolle, Luca

Publication type:

Article

Identification and Characterization of Non-Saccharomyces Species Isolated from Port Wine Spontaneous Fermentations.

Published in:

Foods, 2020, v. 9, n. 2, p. 120, doi. 10.3390/foods9020120

By:

Mateus, Denisa;
Sousa, Susana;
Coimbra, Cláudia;
S. Rogerson, Frank;
Simões, João

Publication type:

Article

Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis.

Published in:

Journal of Analytical Methods in Chemistry, 2018, p. 1, doi. 10.1155/2018/4393040

By:

Pereira, Vanda;
Leça, João M.;
Gaspar, João M.;
Pereira, Ana C.;
Marques, José C.

Publication type:

Article

WINE ABOUT IT: WHY CROATIA'S HISTORIC WINE PROŠEK SHOULD BE GRANTED A PROTECTED DESIGNATION OF ORIGIN BY THE EUROPEAN UNION.

Published in:

American University International Law Review, 2023, v. 38, n. 1, p. 197

By:

KIEFERT, SYDNEY

Publication type:

Article

The Immortality Key: The secret history of the religion with no name.

Published in:

Journal of Transpersonal Psychology, 2021, v. 53, n. 1, p. 99

By:

Ryan, Mark B.

Publication type:

Article

Iberian-Romance borrowings into English in the fortified wine industry: Implications for wine educators.

Published in:

Revista de Lengua para Fines Específicos, 2023, v. 29, p. 94, doi. 10.20420/rlfe.2023.618

By:

Nagórka, Piotr

Publication type:

Article

Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2309, doi. 10.1007/s11947-015-1585-x

By:

Carvalho, Maria;
Pereira, Vanda;
Pereira, Ana;
Pinto, João;
Marques, José

Publication type:

Article

Photothermally Induced Vessel-Wall Necrosis After Pulsed Dye Laser Treatment: Lack of Response in Port-Wine Stains With Small Sized or Deeply Located Vessels.

Published in:

Journal of Investigative Dermatology, 1996, v. 107, n. 5, p. 671, doi. 10.1111/1523-1747.ep12365566

By:

Fiskerstrand, Eli Janne;
Svaasand, Lars O.;
Kopstad, Gunnar;
Ryggen, Kristin;
Aase, Steinar

Publication type:

Article

A BACTERIUM CAUSING "DISEASE" IN FORTIFIED WINES.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1936, v. 14, n. 3, p. 215, doi. 10.1038/icb.1936.21

By:

Fornachon, J. C. M.

Publication type:

Article

REINVENTING THE TRADITIONAL PRODUCTS - THE CASE OF BLACKBERRY WINE.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 58

By:

Velić, Darko;
Velić, Natalija;
Klarić, Daniela Amidžić;
Tominac, Vlatka Petravić;
Klarić, Ilija;
Banović, Mara

Publication type:

Article

IMPROVEMENT OF TECHNOLOGY FOR PRODUCING WINE MATERIAL FOR TOKAJ WINE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 127, n. 11, p. 52, doi. 10.15587/1729-4061.2024.298739

By:

Bagirzade, Afaq;
Omarov, Yashar;
Heydarov, Elnur;
Ismayilov, Mehman;
Gasimova, Afet;
Cavadov, Mezahir;
Nabiyev, Ahad

Publication type:

Article

Is Sotolon Relevant to the Aroma of Madeira Wine Blends?

Published in:

Biomolecules (2218-273X), 2019, v. 9, n. 11, p. 720, doi. 10.3390/biom9110720

By:

Gaspar, João M.;
Freitas, Ana I.;
Zhao, Qianzhu;
Leça, João M.;
Pereira, Vanda;
Marques, José C.

Publication type:

Article

Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/494285

By:

Pereira, Vanda;
Pereira, Ana C.;
Pérez Trujillo, Juan P.;
Cacho, Juan;
Marques, José C.

Publication type:

Article

Pregnancy Tumor in a 31-Year-Old Female with a Facial Port-Wine Stain.

Published in:

Case Reports in Dentistry, 2015, p. 1, doi. 10.1155/2015/472605

By:

Rockafellow, Andrew;
Florin, Whitney;
Philipone, Elizabeth;
Koslovsky, David

Publication type:

Article

Port Wine Landscape: Railroads, Phylloxera, and Agricultural Science.

Published in:

Agricultural History, 2011, v. 85, n. 2, p. 157, doi. 10.3098/ah.2011.85.2.157

By:

MACEDO, MARTA

Publication type:

Article

Shooting shots: Estimating alcoholic drink sizes in real life using event‐level reports and annotations of close‐up pictures.

Published in:

Drug & Alcohol Review, 2021, v. 40, n. 7, p. 1228, doi. 10.1111/dar.13212

By:

Labhart, Florian;
Phan, Thanh‐Trung;
Gatica‐Perez, Daniel;
Kuntsche, Emmanuel

Publication type:

Article

Alcohol control policies and mortality trends in Belarus.

Published in:

Drug & Alcohol Review, 2020, v. 39, n. 7, p. 805, doi. 10.1111/dar.13032

By:

Grigoriev, Pavel;
Bobrova, Anastacia

Publication type:

Article

The Australian Ark: The Story of Australian Wine.

Published in:

Journal of Wine Economics, 2024, v. 19, n. 4, p. 390, doi. 10.1017/jwe.2024.12

By:

Anderson, Kym

Publication type:

Article

Klein Constantia: The Home of Vin de Constance.

Published in:

Journal of Wine Economics, 2024, v. 19, n. 3, p. 307, doi. 10.1017/jwe.2023.35

By:

Vink, Nick

Publication type:

Article

Imperial Wine: How the British Empire Made Wine's New World.

Published in:

2024

By:

Nugent, Paul

Publication type:

Book Review

Champagne in Britain, 1800–1914: How the British transformed a French luxury.

Published in:

2023

By:

Schmalensee, Richard L.

Publication type:

Book Review

Proposed alcohol tax reform in the United Kingdom: Implications for wine-exporting countries.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 2, p. 117, doi. 10.1017/jwe.2022.19

By:

Anderson, Kym;
Wittwer, Glyn

Publication type:

Article

Wine Folly: The Master Guide.

Published in:

Journal of Wine Economics, 2022, v. 17, n. 1, p. 81, doi. 10.1017/jwe.2022.6

By:

Newhouse, Joseph P.

Publication type:

Article

Strong, sweet and dry: a guide to vermouth, port, sherry, madeira and marsala: by Becky Sue Epstein, London, Reaktion Books, 2020, 272 pp., ISBN 9781789141528.

Published in:

Food, Culture & Society, 2022, v. 25, n. 2, p. 345, doi. 10.1080/15528014.2020.1826723

By:

Gunderson, Ariana

Publication type:

Article

Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome.

Published in:

Molecules, 2023, v. 28, n. 14, p. 5458, doi. 10.3390/molecules28145458

By:

Plioni, Iris;
Michalopoulou, Eleni;
Mallouchos, Athanasios;
Plessas, Stavros;
Gotis, Gerasimos;
Bekatorou, Argyro

Publication type:

Article

Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine.

Published in:

Letters in Applied Microbiology, 2002, v. 34, n. 1, p. 32, doi. 10.1046/j.1472-765X.2002.01045.x

By:

Azevedo, Z.;
Couto, J.A.;
Hogg, T.

Publication type:

Article

"VINO COTTO" COMPOSITION AND ANTIOXIDANT ACTIVITY AS AFFECTED BY NON ENZYMATIC BROWNING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 413

By:

Di Mattia, C.;
Sacchetti, G.;
Seghetti, L.;
Piva, A.;
Mastrocola, D.

Publication type:

Article

STUDY OF PHENOLIC COMPOUNDS IN ALEATICO GRAPES DRIED IN A FORCED AIR TUNNEL.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 203

By:

Frangipane, M. T.;
Ceccarelli, A.;
Mencarelli, F.;
Anelli, G.

Publication type:

Article

Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8928, doi. 10.3390/app10248928

By:

Budić-Leto, Irena;
Humar, Iva;
Gajdoš Kljusurić, Jasenka;
Zdunić, Goran;
Zlatić, Emil

Publication type:

Article

Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8055, doi. 10.3390/su12198055

By:

Santos, Vasco;
Ramos, Paulo;
Almeida, Nuno;
Santos-Pavón, Enrique

Publication type:

Article

Screening of Portisins (Vinylpyranoanthocyanin Pigments) in Port Wine by LCIDAD-MS.

Published in:

Food Science & Technology International, 2005, v. 11, n. 5, p. 353, doi. 10.1177/1082013205057940

By:

Mateus, N.;
Oliveira, J.;
González-Paramás, A. M.;
Santos-Buelga, C.;
De Freitas, V.

Publication type:

Article