Taco Literacies: Ethnography, Foodways, and Emotions through Mexican Food Writing.
- Published in:
- Composition Forum, 2016, v. 34, p. 1
- By:
- Publication type:
- Article
Works matching DE "FOOD writing"
Results: 108
1
2
Fostering Students' Understanding in Mangrove Ecosystem: A Case Study Using the Mangrove Survivor Board Game.
- Published in:
- Simulation & Gaming, 2022, v. 53, n. 2, p. 194, doi. 10.1177/10468781221075143
- By:
- Publication type:
- Article
3
Comentario editorial.
- Published in:
- Cuicuilco Revista de Ciencias Antropológicas, 2023, v. 30, n. 87, p. 5
- By:
- Publication type:
- Article
4
Canadian Culinary Imaginations.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
5
The Food Adventurers: How Around the World Travel Changed the Way We Eat: Bender, Daniel E. London: Reaktion Books, 352 pp., $27.50, ISBN 978 1 78914 757 5, publication date: June 2023.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
6
"Vivir de un modo más agradable en un mundo cada vez más lleno de sorpresas desagradables": la relectura de How to Cook a Wolf de M. F. K. Fisher durante el confinamiento de 2020.
- Published in:
- Perífrasis. Revista de Literatura, Teoría y Crítica, 2023, v. 14, n. 29, p. 82, doi. 10.25025/perifrasis202314.29.05
- By:
- Publication type:
- Article
7
EDITORIAL.
- Published in:
- Perífrasis. Revista de Literatura, Teoría y Crítica, 2023, v. 14, n. 29, p. 7, doi. 10.25025/perifrasis202314.29.00
- By:
- Publication type:
- Article
8
Editor's Introduction.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2016, v. 7, n. 1, p. 1, doi. 10.7202/1037388ar
- Publication type:
- Article
9
MM Yu: Either/Or.
- Published in:
- ArtAsiaPacific, 2025, n. 142, p. 90
- By:
- Publication type:
- Article
10
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
11
Food Relationship Discourses Produced By The Finnish Food Bloggers - A PERMA-Based Analysis.
- Published in:
- Webology, 2024, v. 21, n. 2, p. 142
- By:
- Publication type:
- Article
12
The Distance from Our Food.
- Published in:
- Hedgehog Review, 2019, v. 21, n. 3, p. 40
- By:
- Publication type:
- Article
13
三星堆古蜀考古发现与农业变迁.
- Published in:
- Agricultural Archaeology, 2022, n. 6, p. 42
- By:
- Publication type:
- Article
14
Savoring the Concept.
- Published in:
- 2007
- By:
- Publication type:
- Editorial
15
Hermeneutics of Food and Drug Regulatory Policy.
- Published in:
- Humana Mente, 2020, v. 13, n. 38, p. 255
- By:
- Publication type:
- Article
16
Reading Tradition in Food: An Interdisciplinary Study of Bengali Food Writing.
- Published in:
- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2021, v. 13, n. 4, p. 1, doi. 10.21659/rupkatha.v13n4.11
- By:
- Publication type:
- Article
17
The Mysteries of Food: Reading Select Detective Fiction by Kalpana Swaminathan and Madhumita Bhattacharyya.
- Published in:
- 2020
- By:
- Publication type:
- Literary Criticism
18
Approximation in Translation: Recipe (Pseudo-)Partitives in 30-Minute Meals (Romanian vs. English).
- Published in:
- Meridian Critic, 2020, v. 35, n. 2, p. 203
- By:
- Publication type:
- Article
19
"Compro", "llevo", "elijo no comer": prácticas alimentarias, estrategias y emociones de mujeres trabajadoras de oficinas públicas.
- Published in:
- Aposta, 2021, n. 90, p. 81
- By:
- Publication type:
- Article
20
Método para la construcción de grandes corpus temáticos de noticias de prensa digital. Hacia un corpus sobre el hecho alimentario.
- Published in:
- Revista Latina de Comunicación Social, 2019, n. 74, p. 594, doi. 10.4185/RLCS-2019-1347
- By:
- Publication type:
- Article
21
Food, national identity and nationalism. From everyday to global politics: by Atsuko Ichijo and Ronald Ranta, Basingstoke, Palgrave Macmillan, 2016, 196 pp., £63.00 (hardback), ISBN 9781137483126.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
22
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
23
La hiperconectividad de los periodistas gastronómicos en medios españoles.
- Published in:
- Sintaxis. Revista Científica del Centro de Investigación para la Comunicación Aplicada, 2024, v. 13, p. 176, doi. 10.36105/stx.2024n13.11
- By:
- Publication type:
- Article
24
What Is "Chinese" Food? Historicizing the Concept of Culinary Regionalism.
- Published in:
- Global Food History, 2020, v. 6, n. 2, p. 89, doi. 10.1080/20549547.2020.1736427
- By:
- Publication type:
- Article
25
Journalists and bloggers. Professional identities and practices in food risk/benefits communication in Spain.
- Published in:
- Comunicación y Sociedad, 2014, v. 27, n. 1, p. 1
- By:
- Publication type:
- Article
26
The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence × Arousal Circumplex-Inspired Emotion Questionnaire (CEQ).
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2250, doi. 10.3390/foods12112250
- By:
- Publication type:
- Article
27
EDITORIAL.
- Published in:
- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2019, v. 7, n. 2, p. vii
- By:
- Publication type:
- Article
28
Erratum for Volume 47, Number 2.
- Published in:
- Victorian Review, 2022, v. 48, n. 1, p. N.PAG, doi. 10.1353/vcr.2022.0008
- Publication type:
- Article
29
"[W]e Find Nowadays Perpetual Disenchantment on the Score of Cookery": Victorian Food Writing and Anachronistic Nationalism.
- Published in:
- Victorian Review, 2021, v. 47, n. 2, p. 225, doi. 10.1353/vcr.2021.0031
- By:
- Publication type:
- Article
30
Falafel Memories.
- Published in:
- Composition Studies, 2017, v. 45, n. 1, p. 122
- By:
- Publication type:
- Article
31
The Possibilities for Pan de Sal and Filipino Food.
- Published in:
- Humanities Diliman, 2022, v. 19, n. 2, p. 149
- By:
- Publication type:
- Article
32
A Taste of Singapore: Singapore Food Writing and Culinary Tourism.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 3, doi. 10.5204/mcj.767
- By:
- Publication type:
- Article
33
Cookbooks for Making History: As Sources for Historians and as Records of the Past.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 7, doi. 10.5204/mcj.717
- By:
- Publication type:
- Article
34
"This receipt is as safe as the Bank": Reading Irish Culinary Manuscripts.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 2, doi. 10.5204/mcj.616
- By:
- Publication type:
- Article
35
"Concern and sympathy in a pyrex bowl": Cookbooks and Funeral Foods.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 1, doi. 10.5204/mcj.655
- By:
- Publication type:
- Article
36
Iranian Women's Food Writing in Diaspora.
- Published in:
- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 179, doi. 10.3167/ame.2020.150213
- By:
- Publication type:
- Article
37
Gilân (Northern Iran) Cuisine Specificity.
- Published in:
- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 47, doi. 10.3167/ame.2020.150205
- By:
- Publication type:
- Article
38
Reading a Cookbook: It's More Than Just Directions.
- Published in:
- Reference & User Services Quarterly, 2019, v. 58, n. 3, p. 149, doi. 10.5860/rusq.58.3.7041
- By:
- Publication type:
- Article
39
Food and Travel: Twin Readers' Advisory Pleasures.
- Published in:
- Reference & User Services Quarterly, 2010, v. 50, n. 2, p. 122
- By:
- Publication type:
- Article
40
Food Journalism or Culinary Anthropology? Re-evaluating Soft News and the Influence of Jeanne Voltz's Food Section in the Los Angeles Times.
- Published in:
- 2012
- By:
- Publication type:
- Biography
41
A Food Journalism Pioneer: The Story behind the First New York Times Food Writer Jane Nickerson and Her Food Section, 1942-1957.
- Published in:
- Journalism History, 2020, v. 46, n. 3, p. 248, doi. 10.1080/00947679.2020.1757568
- By:
- Publication type:
- Article
42
The Intellectual Eater: The Regional Food Editorials of H.L. Mencken.
- Published in:
- Journalism History, 2017, v. 43, n. 3, p. 154, doi. 10.1080/00947679.2017.12059175
- By:
- Publication type:
- Article
43
Reimagining Early Modern English Recipes.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
44
Recipes for Thought: Knowledge and Taste in the Early Modern Kitchen.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
45
CHAPTER 1: The Antinomies of Taste.
- Published in:
- Value Inquiry Book Series, 2023, v. 382, p. 13, doi. 10.1163/9789004534933_003
- By:
- Publication type:
- Article
46
Taste of the Nation: The New Deal Search for America's Food.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
47
Food writing and food cultures.
- Published in:
- European Journal of Cultural Studies, 2001, v. 4, n. 2, p. 171, doi. 10.1177/136754940100400204
- By:
- Publication type:
- Article
48
Transactions in Taste: The Collaborative Lives of Everyday Bengali Food.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
49
Recipes & Remembrance.
- Published in:
- 2012
- By:
- Publication type:
- Essay
50
A Recipe for a Modem Nation: Miguel Primo de Rivera and Spanish Food Culture.
- Published in:
- Revista de Estudios Hispánicos, 2018, v. 52, n. 1, p. 75, doi. 10.1353/rvs.2018.0028
- By:
- Publication type:
- Article