Indian Delights: Re-reading Cookbooks and Recipes among South African Indian Women.
- Published in:
- Journal of African Cultural Studies, 2025, v. 37, n. 2, p. 242, doi. 10.1080/13696815.2024.2413482
- By:
- Publication type:
- Article
Works matching DE "FOOD writers"
Results: 61
1
2
Referees.
- Published in:
- International Journal of Food Science & Technology, 2001, v. 36, n. 8, p. 905, doi. 10.1046/j.1365-2621.2001.00905.x
- Publication type:
- Article
3
Fonksiyonel gıdalar alanında hazırlanan lisansüstü tezler: Bibliyometrik bir analiz.
- Published in:
- Balikesir University Journal of Social Sciences Institute, 2023, v. 26, n. 50, p. 849, doi. 10.31795/baunsobed.1322367
- By:
- Publication type:
- Article
4
Book review: Robert Appelbaum, Dishing It Out: In Search of the Restaurant Experience.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
5
Recipes for resistance and abolition: crafting a culinary discourse while incarcerated.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 1/2, p. 82, doi. 10.1080/07409710.2022.2030940
- By:
- Publication type:
- Article
6
What's better than a biscuit?: Gourmetization and the transformation of a Southern food staple.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2021, v. 29, n. 3, p. 243, doi. 10.1080/07409710.2021.1943614
- By:
- Publication type:
- Article
7
La hiperconectividad de los periodistas gastronómicos en medios españoles.
- Published in:
- Sintaxis. Revista Científica del Centro de Investigación para la Comunicación Aplicada, 2024, v. 13, p. 176, doi. 10.36105/stx.2024n13.11
- By:
- Publication type:
- Article
8
The "Kitchen Debate" Revisited: Abundance and Anti-domesticity in Cold War America.
- Published in:
- Global Food History, 2024, v. 10, n. 3, p. 375, doi. 10.1080/20549547.2024.2344416
- By:
- Publication type:
- Article
9
MY PLACE AT THE TABLE: A Recipe for a Delicious Life in Paris.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
10
Ottolenghi and Tamimi's Cookbook, Jerusalem: Israel as Frame and Palestine as Subject.
- Published in:
- Jerusalem Quarterly, 2024, n. 99, p. 106, doi. 10.70190/jq.i99.p106
- By:
- Publication type:
- Article
11
'You're really going to be fine': celebrity cameos, Toast (2010) and the British biopic.
- Published in:
- Celebrity Studies, 2025, v. 16, n. 1, p. 113, doi. 10.1080/19392397.2024.2357085
- By:
- Publication type:
- Article
12
Local Boy, Local Food: An Interview with Robert St. John.
- Published in:
- 2013
- By:
- Publication type:
- Interview
13
Food Systems Law from Farm to Fork and Beyond.
- Published in:
- Seton Hall Law Review, 2015, v. 45, n. 1, p. 109
- By:
- Publication type:
- Article
14
A Hybrid Framework for Selecting Food Waste Treatment Techniques Using q-Rung Orthopair Fuzzy CRITIC-Generalized TODIM Method.
- Published in:
- International Journal of Fuzzy Systems, 2024, v. 26, n. 6, p. 1916, doi. 10.1007/s40815-024-01714-2
- By:
- Publication type:
- Article
15
Editor's Note.
- Published in:
- American Journalism, 2012, v. 29, n. 2, p. 5, doi. 10.1080/08821127.2012.10677823
- By:
- Publication type:
- Article
16
Adherence of Food Blog Salsa Recipes to Home Canning Guidelines.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 5, p. 377
- By:
- Publication type:
- Article
17
Feeling like a domestic goddess.
- Published in:
- European Journal of Cultural Studies, 2003, v. 6, n. 2, p. 179, doi. 10.1177/1367549403006002003
- By:
- Publication type:
- Article
18
Recipes & Remembrance.
- Published in:
- 2012
- By:
- Publication type:
- Essay
19
'Samin Nosrat's Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover'.
- Published in:
- Food, Culture & Society, 2024, v. 27, n. 2, p. 326, doi. 10.1080/15528014.2023.2286054
- By:
- Publication type:
- Article
20
Review—Cookery: food rhetorics and social production: edited by Donovan Conley and Justin Eckstein, Tuscaloosa, The University of Alabama Press, 2020, 159 pp., ISBN 978-0-8173-5983-6.
- Published in:
- Food, Culture & Society, 2023, v. 26, n. 3, p. 830, doi. 10.1080/15528014.2021.1948776
- By:
- Publication type:
- Article
21
Women food writers in authoritarian regimes: upholding and subverting power in Cuba's batistato and Paraguay's stronato.
- Published in:
- Food, Culture & Society, 2023, v. 26, n. 2, p. 327, doi. 10.1080/15528014.2021.1960006
- By:
- Publication type:
- Article
22
Why waste food?: by Andrew F. Smith, London, Reaktion Books, 2020, 192 pp., ISBN: 978-1-78914-344-7.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
23
Wine, Wasabi and Weight Loss EXAMINING TASTE IN FOOD WRITING.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 2, p. 225, doi. 10.2752/175174414X13871910531700
- By:
- Publication type:
- Article
24
Food Scholarship and Food Writing.
- Published in:
- Food, Culture & Society, 2010, v. 13, n. 3, p. 319, doi. 10.2752/175174410X12699432700827s
- By:
- Publication type:
- Article
25
What's Cooking in America?
- Published in:
- Food, Culture & Society, 2009, v. 12, n. 1, p. 53, doi. 10.2752/155280109X368660
- By:
- Publication type:
- Article
26
Twenty-five Years of Studying un Phénomène Social Total.
- Published in:
- Food, Culture & Society, 2007, v. 10, n. 3, p. 449, doi. 10.2752/155280107X239881
- By:
- Publication type:
- Article
27
Surviving the Global Market.
- Published in:
- Food, Culture & Society, 2007, v. 10, n. 3, p. 425
- By:
- Publication type:
- Article
28
PLOT GENIES AND PLOT ROBOTS: AUTOMATING CREATIVE LABOR IN HOLLYWOOD, 1910-1940.
- Published in:
- Film & History (03603695), 2024, v. 54, n. 2, p. 4, doi. 10.1353/flm.2024.a947122
- By:
- Publication type:
- Article
29
member profile.
- Published in:
- Plans & Trusts, 2025, v. 43, n. 3, p. 13
- Publication type:
- Article
30
Counter-Orientalism in Ella Maillart’s The Cruel Way.
- Published in:
- International Journal of Arabic-English Studies (IJAES), 2023, v. 23, n. 1, p. 237, doi. 10.33806/ijaes2000.23.1.13
- By:
- Publication type:
- Article
31
Sawsawan: explicating the culinary heritage significance of Philippine condiments using bibliometrics (1972–2018).
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00186-3
- By:
- Publication type:
- Article
32
Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
33
EXPLORING THE CORRELATION BETWEEN SERIOUS LEISURE AND RECREATION SPECIALIZATION DURING ROLE TRANSITION OF FOOD CRITICS USING ADDICTIVE TENDENCY AS AN MODERATOR.
- Published in:
- Pakistan Journal of Statistics, 2011, v. 27, n. 5, p. 709
- By:
- Publication type:
- Article
34
"Taint Creole, T'aint Cajun, T'aint French, T'aint Country American, T'aint Good": The First Amendment and The Historian.
- Published in:
- Southern Studies: An Interdisciplinary Journal of the South, 2016, v. 23, n. 2, p. 79
- By:
- Publication type:
- Article
35
COMPETING NOTIONS OF 'GOOD FOOD': FLORENCE WHITE AND FOOD TOURISM IN THE BRITISH ISLES DURING THE 1930s.
- Published in:
- Petits Propos Culinaires, 2024, n. 130, p. 25, doi. 10.1558/ppc.29375
- By:
- Publication type:
- Article
36
Before Mrs Beeton, Elizabeth Raffald, England's Most Influential Housekeeper: Pen & Sword.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 123, doi. 10.1558/ppc.27702
- By:
- Publication type:
- Article
37
COLIN SPENCER.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 13
- Publication type:
- Article
38
DR EILEEN WHITE.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 12
- Publication type:
- Article
39
HELLO FROM SAM BILTON.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 7, doi. 10.1558/ppc.27704
- By:
- Publication type:
- Article
40
The Vinegar Cupboard.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
41
Vintage Breadboards: Makers, Designs, and Recipes/ Delicioso. A History of Food in Spain.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
42
The Cooking Colonel of Madras.
- Published in:
- 2020
- Publication type:
- Book Review
43
The Gourmands' Way. Six Americans in Paris and the Birth of a New Gastronomy.
- Published in:
- 2019
- Publication type:
- Book Review
44
FEEDING HARVESTERS IN THE MID-EIGHTEENTH CENTURY.
- Published in:
- Petits Propos Culinaires, 2018, n. 112, p. 45, doi. 10.1558/ppc.27946
- By:
- Publication type:
- Article
45
Plot 29.
- Published in:
- 2017
- Publication type:
- Book Review
46
Fasting and Feasting. The Life of Visionary Food Writer Patience Gray.
- Published in:
- 2017
- Publication type:
- Book Review
47
FOOD JOURNALS.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 11
- Publication type:
- Article
48
JANE GRIGSON.
- Published in:
- Petits Propos Culinaires, 2013, n. 98, p. 62, doi. 10.1558/ppc.28472
- By:
- Publication type:
- Article
49
Q&A: The molecular master chef.
- Published in:
- 2009
- By:
- Publication type:
- Interview
50
EXPERT OPINION AND PRODUCT QUALITY: EVIDENCE FROM NEW YORK CITY RESTAURANTS.
- Published in:
- Economic Inquiry, 2015, v. 53, n. 2, p. 812, doi. 10.1111/ecin.12178
- By:
- Publication type:
- Article