Works matching DE "FOOD waste recycling"
Results: 109
WINE LEES - CHARACTERISTCS AND POTENTIAL OF VALORISATION.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2024, v. 67, n. 1, p. 165
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How Can We Improve the Consumer Acceptance Level for Disposers Considering Regional Characteristics?
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- Water (20734441), 2025, v. 17, n. 4, p. 493, doi. 10.3390/w17040493
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Trends in Socioeconomic Research on Food Waste Recycling.
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- Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2023, v. 95, n. 4, p. 217
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Acceleration Process of Food Waste Treatment and Higher Quality Product with Innovative Rotary Kiln Composter.
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 11, p. 44, doi. 10.12912/27197050/192172
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Food waste management: A way forward for ensuring food security and sustainability.
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- Environment Conservation Journal, 2024, v. 25, n. 4, p. 1191, doi. 10.36953/ECJ.27572832
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Food Waste Prevention: Reduction, Reuse, and Recycling.
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- Resources (2079-9276), 2023, v. 12, n. 1, p. 3, doi. 10.3390/resources12010003
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Determining the Amount and Types of Wastes Generated in Vocational School Cooking Programs and Educational Kitchen Applications and Environmental Recommendations in Education: Example of Ortaca Vocational School.
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- Journal of Higher Education / Yüksekögretim Dergisi, 2023, v. 13, n. 1, p. 75, doi. 10.2399/yod.23.1231284
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Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy.
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- Animals (2076-2615), 2023, v. 13, n. 8, p. 1366, doi. 10.3390/ani13081366
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Effect of Biscuit Flour and Fermented Defatted "Alperujo" Co-Administration on Intestinal Mucosa Morphology and Productive Performance in Laying Hens.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1075, doi. 10.3390/ani11041075
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Investigation and Optimization of Co-Combustion Efficiency of Food Waste Biochar and Coal.
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- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14596, doi. 10.3390/su151914596
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Institutional Analysis and Development (IAD) Approach for Determining the Effects of the Waste Charging Scheme on Household Food Waste Recycling.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 16120, doi. 10.3390/su142316120
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Sustainable Food Waste Recycling for the Circular Economy in Developing Countries, with Special Reference to Bangladesh.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12035, doi. 10.3390/su141912035
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Regional Implications of the Circular Economy and Food Greentech Companies.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9004, doi. 10.3390/su14159004
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Out of Sight, Out of Mind: Using Post-Kerbside Organics Treatment Systems to Engage Australian Communities with Pro-Environmental Household Food Waste Behaviours.
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- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148699
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Special Issue "Sustainable Food Production and Consumption".
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- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148508
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What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in the WASTE FEW Urban Living Lab Project.
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- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5573, doi. 10.3390/su14095573
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Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries.
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- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 4918, doi. 10.3390/su14094918
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Food Waste, Attitudes and Preferences of Young Females: A Case Study in Saudi Arabia.
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14041961
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Investigating Food Waste Recycling in Local Food Service Businesses: A Case Study from a Local Government Area in Australia.
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- Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13846, doi. 10.3390/su132413846
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What Nudge Techniques Work for Food Waste Behaviour Change at the Consumer Level? A Systematic Review.
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- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 11099, doi. 10.3390/su131911099
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Food Waste Auditing at Three Florida Schools.
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- Sustainability (2071-1050), 2015, v. 7, n. 2, p. 1370, doi. 10.3390/su7021370
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Mixing Performance of a Suspended Stirrer for Homogenizing Biodegradable Food Waste from Eatery Centers.
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- Sustainability (2071-1050), 2014, v. 6, n. 9, p. 5554, doi. 10.3390/su6095554
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Assessing Incorrect Household Waste Sorting in a Medium-Sized Swedish City.
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- Sustainability (2071-1050), 2013, v. 5, n. 10, p. 4349, doi. 10.3390/su5104349
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Towards ‘Total’ Recycling: Women, Waste and Food Waste Recovery in Germany, 1914–1939.
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- Contemporary European History, 2013, v. 22, n. 3, p. 371, doi. 10.1017/S0960777313000209
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Closed-Loop Cuisine.
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- Alternatives Journal (AJ) - Canada's Environmental Voice, 2013, v. 39, n. 1, p. 52
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To Bin or Not to Bin?
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- Journal of Customer Behaviour, 2023, v. 22, n. 1/2, p. 68, doi. 10.1362/147539223X16838127399223
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Simultaneous treatment of food-waste recycling wastewater and cultivation of Tetraselmis suecica for biodiesel production.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 7, p. 1393, doi. 10.1007/s00449-015-1380-0
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Application of DEMATEL for Barriers Analysis of Co-management of Urban Bio-wastes in Phnom Penh, Cambodia.
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- CET Journal - Chemical Engineering Transactions, 2022, v. 94, p. 367, doi. 10.3303/CET2294061
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Synergy Effect of Collaboration between Wastewater Treatment Plant and Municipal Solid Waste Incinerator in Smaller Municipality.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 89, p. 91, doi. 10.3303/CET2189016
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High-Throughput Carbon-Capturing Frameworks by Pelleting Hydrochar of Food Waste and its Residual Ash as a Dopant.
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- BioEnergy Research, 2023, v. 16, n. 1, p. 435, doi. 10.1007/s12155-022-10420-6
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Fast Treatment of Food Waste Utilizing a Smart Food Recycle Bin (S‐FRB).
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- CLEAN: Soil, Air, Water, 2022, v. 50, n. 12, p. 1, doi. 10.1002/clen.202200273
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COMBATING FOOD WASTE IN THE UNITED STATES: FRANCE AND CANADA OFFER INNOVATIVE SOLUTIONS.
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- Wisconsin International Law Journal, 2023, v. 40, n. 2, p. 303
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Adsorption of Heavy Metals by Adsorbents from Food Waste Residue.
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- Journal of Residuals Science & Technology, 2015, v. 12, p. S155, doi. 10.12783/issn.1544-8053/12/S1/22
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New Biorefinery Repurposes Coffee Grounds.
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- Science Teacher, 2012, v. 79, n. 7, p. 27
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Recycling Food Waste: An Investigation into the Delicate Process of Bio-waste Valuation.
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- Worldwide Waste: Journal of Interdisciplinary Studies, 2021, v. 4, n. 1, p. 1, doi. 10.5334/wwwj.73
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STRENGTHENING CANADA'S FOOD SYSTEM BY REDUCING FOOD WASTE.
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- School of Public Policy Publications, 2021, v. 14, n. 22, p. 1
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Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization.
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- Foods, 2024, v. 13, n. 6, p. 824, doi. 10.3390/foods13060824
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A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production.
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- Foods, 2023, v. 12, n. 20, p. 3743, doi. 10.3390/foods12203743
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Natural Antioxidant Potential of Melon Peels for Fortified Foods.
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- Foods, 2023, v. 12, n. 13, p. 2523, doi. 10.3390/foods12132523
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Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (Prunus persica L.) and Grape Seed (Vitis vinifera L.) Waste Biomass.
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- Foods, 2023, v. 12, n. 6, p. 1171, doi. 10.3390/foods12061171
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A Food Waste-Derived Organic Liquid Fertiliser for Sustainable Hydroponic Cultivation of Lettuce, Cucumber and Cherry Tomato.
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- Foods, 2023, v. 12, n. 4, p. 719, doi. 10.3390/foods12040719
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Food Scraps Recovery and Composting: A Sociological Imagination for Sustainability.
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- Sociological Imagination, 2014, v. 50, n. 1, p. 69
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A comprehensive review on challenges and choices of food waste in Saudi Arabia: exploring environmental and economic impacts.
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- Environmental Systems Research, 2024, v. 13, n. 1, p. 1, doi. 10.1186/s40068-024-00364-5
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Making Good Use of Food Wastes: Green Synthesis of Highly Stabilized Silver Nanoparticles from Grape Seed Extract and Their Antimicrobial Activity.
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- Food Biophysics, 2015, v. 10, n. 1, p. 12, doi. 10.1007/s11483-014-9343-6
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PRODUCTION CAPACITY OF LEACHATE FROM BIHOR LANDFILL.
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- Environmental Engineering & Management Journal (EEMJ), 2016, v. 15, n. 9, p. 2057, doi. 10.30638/eemj.2016.222
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Ford to make car parts from Heinz ketchup waste.
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- TCE: The Chemical Engineer, 2014, n. 877/878, p. 19
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Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum.
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- Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02149-3
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MULTICRITERIA EVALUATION OF BIOGAS PLANTS RECEIVING FOOD WASTE FROM A BROAD AREA CONSIDERING DIFFERENT SPATIAL SYSTEM BOUNDARIES AND STAKEHOLDERS.
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- Journal of Solid Waste Technology & Management, 2024, v. 50, n. 2, p. 512, doi. 10.5276/jswtm/iswmaw/502/2024.512
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I draw -- know -- educate and produce.
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- Dwelling on Earth / Abitare la Terra, 2020, v. 19, p. 34
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Comparative Analysis of Composition and Porosity of the Biogenic Powder Obtained from Wasted Crustacean Exoskeletonsafter Carotenoids Extraction for the Blue Bioeconomy.
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- Water (20734441), 2023, v. 15, n. 14, p. 2591, doi. 10.3390/w15142591
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