Correction.
- Published in:
- 2025
- Publication type:
- Correction Notice
Works matching DE "FOOD waste prevention"
Results: 23
1
2
Food, Water and Sanitation.
- Published in:
- Journal of Global Health, 2015, v. 5, n. 1, p. 4, doi. 10.7189/jogh.05.010203
- Publication type:
- Article
3
Food Waste Reduction from Customers' Plates: Applying the Norm Activation Model in South Korean Context.
- Published in:
- Land (2012), 2022, v. 11, n. 1, p. 109, doi. 10.3390/land11010109
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- Publication type:
- Article
4
Packaged hospital food appears safe and feasible to reuse.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 173, doi. 10.1111/1747-0080.12801
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- Publication type:
- Article
5
Quantifying waste and its costs in hospital foodservices.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 192, doi. 10.1111/1747-0080.12796
- By:
- Publication type:
- Article
6
Food and food‐related waste management strategies in hospital food services: A systematic review.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 116, doi. 10.1111/1747-0080.12768
- By:
- Publication type:
- Article
7
Students' consumption of high and low nutrition foods and reduced plate waste by schools' wellness‐related policies and garden program participation.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 3, p. 864, doi. 10.1111/jhn.13167
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- Publication type:
- Article
8
Waste Law and the Value of Food.
- Published in:
- Journal of Environmental Law, 2018, v. 30, n. 2, p. 311, doi. 10.1093/jel/eqy009
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- Publication type:
- Article
9
Consumer Imperfect Information in the Market for Expired and Nearly Expired Foods and Implications for Reducing Food Waste.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 11, p. 3835, doi. 10.3390/su10113835
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- Publication type:
- Article
10
Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies.
- Published in:
- Sustainability (2071-1050), 2014, v. 6, n. 12, p. 9179, doi. 10.3390/su6129179
- By:
- Publication type:
- Article
11
Governance Arrangements for Transboundary Issues: Lessons from the Food Waste Programs of Italian Regions.
- Published in:
- Review of Policy Research, 2020, v. 37, n. 1, p. 115, doi. 10.1111/ropr.12360
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- Publication type:
- Article
12
Impact of Reducing Food Wastage to the Environment and Economics: A preliminary Finding of Indonesia Case .
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 89, p. 67, doi. 10.3303/CET2189012
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- Publication type:
- Article
13
Reducing ethylene levels along the food supply chain: a key to reducing food waste?
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2357, doi. 10.1002/jsfa.6660
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- Publication type:
- Article
14
Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran.
- Published in:
- Journal of Nutrition, Fasting & Health, 2023, v. 11, n. 3, p. 180, doi. 10.22038/JNFH.2023.72879.1446
- By:
- Publication type:
- Article
15
A qualitative study of United States food waste programs and activities at the state and local level.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2018, v. 13, n. 4, p. 553, doi. 10.1080/19320248.2017.1403408
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- Publication type:
- Article
16
From waste to wealth - biomass solutions (not only) for India's food loss challenge.
- Published in:
- Rural 21, 2023, v. 57, n. 4, p. 32
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- Publication type:
- Article
17
Motivation factors for food waste reduction.
- Published in:
- Rural 21, 2023, v. 57, n. 4, p. 14
- By:
- Publication type:
- Article
18
Strategies to Reduce the Rate of Plate Waste in Hospitalized Patients: A Scoping Review.
- Published in:
- Nutrients, 2023, v. 15, n. 2, p. 301, doi. 10.3390/nu15020301
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- Publication type:
- Article
19
Food Waste Prevention in Poland: A Legal Overview.
- Published in:
- European Food & Feed Law Review, 2023, v. 18, n. 4, p. 222
- By:
- Publication type:
- Article
20
Editorial.
- Published in:
- 2023
- By:
- Publication type:
- Editorial
21
EFFL 4/2023 (Vol. 18).
- Published in:
- European Food & Feed Law Review, 2023, v. 18, n. 4, p. 1
- Publication type:
- Article
22
Mystery Date: Advocating for a Harmonized System of Expiration Date Labeling of Food.
- Published in:
- Vanderbilt Journal of Transnational Law, 2016, v. 49, n. 5, p. 1447
- By:
- Publication type:
- Article
23
ARE PEOPLE WILLING TO PAY FOR WASTE PREVENTION? THE MODERATING ROLE OF ENVIRONMENTAL ATTITUDE.
- Published in:
- Quality - Access to Success, 2014, v. 15, n. 139, p. 213
- By:
- Publication type:
- Article