Works matching DE "FOOD waste"

Results: 2690

Development, Chemical, and Sensory Characterization of Cashew Nut Paste with Cupuaçu Seed.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 369, doi. 10.1080/15428052.2023.2269377

By:

Guimarães, Alana Câmara;
Leonarski, Eduardo;
Abreu, Kamila Rodrigues;
Dias dos Santos, Ramon Jackson;
Fontenele, Maria Alves;
de Freitas, Adriana Crispim;
dos Santos, Leonardo Hunaldo;
Hunaldo, Virlane Kelly Lima

Publication type:

Article

Insights into the influence of organic and salinity on the two-stage partial nitritation/anammox process in treating food waste digestate.

Published in:

Environmental Technology, 2025, v. 46, n. 13, p. 2469, doi. 10.1080/09593330.2024.2433730

By:

Qian, Yunzhi;
Zhang, Wenkang;
Wang, Yilin;
Yang, Xueying;
Guo, Jiaxun;
He, Shilong

Publication type:

Article

微曝气强化两相餐厨垃圾厌氧消化的效果探究.

Published in:

Environmental Science & Technology (10036504), 2025, v. 48, n. 4, p. 124, doi. 10.19672/j.cnki.1003-6504.2091.24.338

By:

仇付国;
李爽;
杜艳龙

Publication type:

Article

Incorporation of tomato peel (Solanum lycopersicum L.) into scones: effects on nutritional composition, fatty acids, and sensory traits.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11117, doi. 10.15446/rfnam.v78n2.112944

By:

Quitral, Vilma;
Escobar, Adriana;
Ávila, Rocío;
Flores, Marcos;
Chiffelle, Ítalo;
Araya-Bastías, Carolina

Publication type:

Article

Strategies for Automated Identification of Food Waste in University Cafeterias: A Machine Vision Recognition Approach.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 5036, doi. 10.3390/app15095036

By:

Li, Yongxin;
Zhang, Chaolong;
Xu, Hui;
Yang, Yuantong;
Lu, Han;
Deng, Lei

Publication type:

Article

Poly(3-hydroxybutyrate)/Clay/Essential Oils Bionanocomposites Incorporating Biochar: Thermo-Mechanical and Antioxidant Properties.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1157, doi. 10.3390/polym17091157

By:

Garrido-Miranda, Karla A.;
Gonzalez, María Eugenia;
Hernandez-Montelongo, Jacobo;
Jaramillo, Andrés;
Oñate, Angelo;
Burgos-Díaz, César;
Manso-Silvan, Miguel

Publication type:

Article

Understanding Food Waste Sorting Practices: Insights from a Systematic Review.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4236, doi. 10.3390/su17094236

By:

Naujokas, Gediminas;
Bobinaite, Viktorija

Publication type:

Article

An Exploratory Analysis of Consumer Attitudes and Behavioural Intentions Toward Food Waste Reduction in Slovenian Food Services.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3953, doi. 10.3390/su17093953

By:

Kozic, Tamara;
Wolf, Roman;
Straus, Sasa

Publication type:

Article

Cinnamon Essential Oil and Nanoemulsions for Inhibiting Pseudomonas paracarnis and Pigment Production in Fresh Cheese.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5479, doi. 10.1007/s11947-025-03784-y

By:

Rossi, Letícia Elisa;
Júlio, Armanda Aparecida;
Vanetti, Maria Cristina Dantas;
de Alencar, Ernandes Rodrigues;
de Oliveira, Juniel Marques;
Dutra, Juliana Paula;
Machado, Solimar Gonçalves

Publication type:

Article

From Waste To Taste.

Published in:: Chemistry & Industry, 2025, v. 89, n. 5, p. 26, doi. 10.1002/cind.10433
Publication type:: Article

Do Staple Food Consumption Patterns Affect Household Food Waste in Rural China?

Published in:

Foods, 2025, v. 14, n. 9, p. 1584, doi. 10.3390/foods14091584

By:

Hu, Nanyan;
Guan, Jiachen;
Hu, Yonghao;
Wu, Laping

Publication type:

Article

Preliminary Analysis on Bio-Acidification Using Coffee Torrefaction Waste and Acetic Acid on Animal Manure from a Dairy Farm.

Published in:

Agriculture; Basel, 2025, v. 15, n. 9, p. 948, doi. 10.3390/agriculture15090948

By:

Cinardi, Grazia;
Vitaliano, Serena;
Fasciana, Alessandro;
Fragalà, Ferdinando;
La Bella, Emanuele;
Santoro, Luciano Manuel;
D'Urso, Provvidenza Rita;
Baglieri, Andrea;
Cascone, Giovanni;
Arcidiacono, Claudia

Publication type:

Article

Effect of Different Carbon and Nitrogen Sources on the Activity of Cycloamylase (Cyclomaltodextrin Glucanotransferase) Produced by Sutclifella cohnii.

Published in:

Nepal Journal of Biotechnology, 2024, v. 12, n. 2, p. 116, doi. 10.54796/njb.v12i2.340

By:

Adedeji, Odunayo Selimot;
Abdulazeez, Zainab;
Oyewole, Oluwafemi Adebayo;
Kabiru, Adamu Yusuf;
Egwim, Evans Chidi

Publication type:

Article

Modeling the impact of IoT technology on food supply chain operations.

Published in:

Annals of Operations Research, 2025, v. 348, n. 3, p. 1619, doi. 10.1007/s10479-023-05464-6

By:

Hassini, Elkafi;
Ben-Daya, Mohamed;
Bahroun, Zied

Publication type:

Article

Metagenomic Analysis of Microbial Community Associated with Food Waste Composting.

Published in:

Applied Biochemistry & Biotechnology, 2025, v. 197, n. 5, p. 3503, doi. 10.1007/s12010-025-05203-6

By:

Andraskar, Jayanta;
Khan, Debishree;
Yadav, Shailendra;
Kapley, Atya

Publication type:

Article

Determination of the physiochemical characteristics of hotel food waste and its biogas fuel potential.

Published in:

Agricultural Engineering International: CIGR Journal, 2025, v. 27, n. 1, p. 127

By:

Chamdimba, Hope B.;
Omosa, Isaiah;
Wandera, Simon M.

Publication type:

Article

Food losses and waste in the context of the Circular Economy: main quantification methodologies.

Published in:

Gestão e Regionalidade, 2024, v. 40, p. 1, doi. 10.13037/gr.vol40.e20248497

By:

Mota Carvalho, Denise da Silva;
Florindo Alves, Alexandre;
Luiz da Silva, Christian

Publication type:

Article

Phosphorus and bioenergy recovery from anaerobic co-digestion of food waste and corn residues with digested sludge: effect of HRT and pre-treatment methods.

Published in:

Clean Technologies & Environmental Policy, 2025, v. 27, n. 5, p. 2007, doi. 10.1007/s10098-024-02941-9

By:

Khaita, Chutarat;
Chinwetkitvanich, Sopa;
Polprasert, Supawadee;
Polprasert, Chongchin;
Patthanaissaranukool, Withida

Publication type:

Article

Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China.

Published in:

Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00360-y

By:

Cheng, Shujun;
Lu, Yang;
Ren, Yanjun;
Jiang, Zhide;
Zhao, Minjuan

Publication type:

Article

Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00346-y

By:

Armstrong, Kristina;
Dong, Wenquan;
Jin, Mingzhou;
Nimbalkar, Sachin;
Cresko, Joe

Publication type:

Article

Characterization and Enzymatic Evaluation of Ecoenzyme Derived from Fruit and Vegetable Waste: An Effort to Achieve Zero Waste Concept.

Published in:

Baghdad Science Journal, 2025, v. 22, n. 4, p. 1175, doi. 10.21123/bsj.2024.10707

By:

Gumilar, Gun Gun;
Kadarohman, Asep;
Fakhrurozi, Muhammad Fauzan;
Nahadi;
Titin Supriyanti, Florentina Maria;
Halimatul Munawaroh, Heli Siti

Publication type:

Article

Preparation process optimization and study on mechanical property of food waste/fly ash/acrylamide composite hydrogel.

Published in:

Bulletin of Materials Science, 2025, v. 48, n. 2, p. 1, doi. 10.1007/s12034-025-03403-8

By:

Huang, Yu;
Dong, Tingting;
Zhang, Xing;
Zhao, Jingyi;
Zhao, Binkai;
Qin, Mingyan;
Deng, Liwei;
Li, Yalin

Publication type:

Article

A Multi-landscape Assessment of Leptospira Prevalence on a Diversity of Small Mammals.

Published in:

EcoHealth, 2023, v. 20, n. 2, p. 208, doi. 10.1007/s10393-023-01637-8

By:

Rosli, Muhammad Zahin;
Mohd-Taib, Farah Shafawati;
Khoo, Jing Jing;
Chee, Hui Yee;
Wong, Yien Ping;
Shafie, Nur Juliani;
Mohamed, Nor Zalipah;
AbuBakar, Sazaly;
Nor, Shukor Md

Publication type:

Article

Environmental sustainability special issue of Nursing in Critical Care.

Published in:

Nursing in Critical Care, 2025, v. 30, n. 1, p. 6, doi. 10.1111/nicc.13138

By:

Schenk, Elizabeth

Publication type:

Article

Social innovations and sustainability of tourism: Insights from public sector in Kemi, Finland.

Published in:

Tourist Studies, 2021, v. 21, n. 4, p. 550, doi. 10.1177/14687976211040246

By:

Partanen, Mari;
Sarkki, Simo

Publication type:

Article

Food Waste: The Good, the Bad, and (Maybe) the Ugly.

Published in:

Standards (2305-6703), 2023, v. 3, n. 1, p. 43, doi. 10.3390/standards3010005

By:

Carlsen, Lars

Publication type:

Article

Reuse of food waste for essential oil extraction and manufacture of handmade medicinal soap.

Published in:

Diversitas Journal, 2022, v. 7, n. 1, p. 163, doi. 10.48017/dj.v7i1.2010

By:

Maria da SILVA, Elizandra;
Amanda de Santana SPINELLI, Maria;
Araújo DINIZ, Sávio Bruno;
Lucena de VASCONCELOS, lex

Publication type:

Article

ECO-FRIENDLY OPPORTUNITIES AND STRATEGIES OF THE BLACK SOLDIER FLY MAGGOT BUSINESS IN PARIAMAN, WEST SUMATERA.

Published in:

Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2025, v. 22, n. 1, p. 92, doi. 10.17358/jma.22.1.92

By:

Ikhwan, M.;
Pambudy, Rachmat;
Etriya, Etriya

Publication type:

Article

DESIGN THINKING APPROACH IN HANDLING FOOD WASTE IN PT ATIM AND WANTI SAIYO JAYA CATERING BUSINESS.

Published in:

Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2024, v. 10, n. 3, p. 1059, doi. 10.17358/jabm.10.3.1059

By:

Taryana, Asep;
Kalsum, Ummi;
Yatim, Ivan Zachary;
Azman, Muhammad

Publication type:

Article

Determinants of Food Waste Behavior in Muslim Household Food Consumption in Indonesia.

Published in:

AL-MUZARA'AH - Journal of Islamic Economics & Finance, 2024, v. 12, n. 2, p. 257, doi. 10.29244/jam.12.2.257-275

By:

Lubis, Deni;
Rodoni, Ahmad;
Amalia, Euis

Publication type:

Article

Driving Factor of Indonesian Muslims' Intention in Household Food Waste Management: Generational Comparison.

Published in:

AL-MUZARA'AH - Journal of Islamic Economics & Finance, 2024, v. 12, n. 1, p. 123, doi. 10.29244/jam.12.1.123-136

By:

Diniary, Anggiana;
Indraswari, Kenny Devita;
Arundina, Tika

Publication type:

Article

Gıda kaybı ve israfında güncel durum ve azaltma stratejileri.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 186, doi. 10.3153/FH25015

By:

KİP, Merve;
SERÇE SARITAŞ, Mümine Kübra;
KALDIRIM, Beyza;
AYTEKİN ŞAHİN, Gizem

Publication type:

Article

FACTORS INFLUENCING FOOD-WASTE BEHAVIORS AT UNIVERSITY CANTEENS IN BEIJING, CHINA: AN INVESTIGATION BASED ON THE THEORY OF PLANNED BEHAVIOR.

Published in:

Frontiers of Agricultural Science & Engineering, 2023, v. 10, n. 1, p. 83, doi. 10.15302/J-FASE-2022472

By:

Hao FAN;
Jingjing WANG;
Xiaotong LU;
Shenggen FAN

Publication type:

Article

Halal Tourism Trends: An Application on Generations.

Published in:

Journal of Humanities & Tourism Research (JoHUT), 2023, v. 13, n. 1, p. 45, doi. 10.14230/johut1326

By:

Yılmaz, Cihan;
BAĞÇI, Ebru

Publication type:

Article

Talking Trash – The Future of Zero-Waste Beauty.

Published in:

SOFW Journal (English version), 2023, v. 149, n. 4, p. 34

By:

Crovetto, A.

Publication type:

Article

CONSUMER OPINIONS ON THE CAUSES OF FOOD WASTE -- DEMOGRAPHIC AND ECONOMIC CONDITIONS.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2021, v. 42, n. 4, p. 75, doi. 10.2478/minib-2021-0022

By:

Ankiel, Magdalena;
Samotyja, Urszula

Publication type:

Article

A hazai élelmiszer diszkontok szerepe a fenntarthatóságban.

Published in:

Strategic Issues of Northern Hungary ECONOMY-REGION-SOCIETY / Észak-magyarországi Stratégiai Füzetek GAZDASAG-REGIO-TARSADALOM, 2024, v. 21, n. 1, p. 5, doi. 10.32976/stratfuz.2024.1

By:

Mariann, Veresné Somosi;
Tamás, Sikos T.

Publication type:

Article

A CONCEPTUAL FRAMEWORK FOR THE LONG-TERM STORAGE OF UNUSED FOOD FOR THE PURPOSE OF CREATING FOOD RESERVES AND PREVENTING FOOD WASTE IN POLAND.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2024, v. 26, n. 2, p. 122, doi. 10.5604/01.3001.0054.4638

By:

ŁABA, SYLWIA;
OLECH, IGOR;
ŁABA, ROBERT

Publication type:

Article

Biohydrogen and Biobutanol Production from Spent Coffee and Tea Waste Using Clostridium beijerinckii.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 177, doi. 10.3390/fermentation11040177

By:

Akinola, Stephen Abiola;
Saba, Beenish;
Christy, Ann;
Cornish, Katrina;
Ezeji, Thaddeus Chukwuemeka

Publication type:

Article

Alleviation of Organic Load Inhibition and Enhancement of Caproate Biosynthesis via Fe 3 O 4 Addition in Anaerobic Fermentation of Food Waste.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 160, doi. 10.3390/fermentation11040160

By:

Wang, Yue;
Zhou, Yan;
Wang, Pengyao;
Wu, Bo;
Li, Xin;
Liu, Hongbo;
Ghasimi, Dara S. M.;
Zhang, Xuedong

Publication type:

Article

Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 24, doi. 10.3390/fermentation11010024

By:

D'Almeida, Alan Portal;
de Albuquerque, Tiago Lima

Publication type:

Article

Evaluating Black Soldier FLY (Hermetia illucens) Frass and Larval Sheddings in the Production of a Quality Compost.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 613, doi. 10.3390/fermentation10120613

By:

Kenchanna, Dhanush;
Waliczek, Tina Marie;
Drewery, Merritt L.

Publication type:

Article

Efficient Two-Stage Meso- and Thermophilic Anaerobic Digestion of Food Waste from a Microbial Perspective.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 607, doi. 10.3390/fermentation10120607

By:

Ohdoi, Katsuaki;
Okamoto, Yoshihiro;
Koga, Tomonori;
Takahashi, Haruka;
Oshiro, Mugihito;
Morimitsu, Toshihito;
Muraoka, Hideki;
Tashiro, Yukihiro;
Sakai, Kenji

Publication type:

Article

The Role of Yeast in the Valorisation of Food Waste.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 583, doi. 10.3390/fermentation10110583

By:

Murphy, Laura;
O'Connell, David J.

Publication type:

Article

Reuse of Brewer's Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 472, doi. 10.3390/fermentation10090472

By:

Parafati, Lucia;
Proetto, Ilaria;
Palmeri, Rosa;
Pesce, Fabiola;
Fallico, Biagio;
Restuccia, Cristina

Publication type:

Article

Elucidating Key Microbial Drivers for Methane Production during Cold Adaptation and Psychrophilic Anaerobic Digestion of Cattle Manure and Food Waste.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 370, doi. 10.3390/fermentation10070370

By:

Rama, Haripriya;
Ndaba, Busiswa;
Dhlamini, Mokhotjwa Simon;
Cochrane, Nicolene;
Maaza, Malik;
Roopnarain, Ashira

Publication type:

Article

Fed-Batch Bioreactor Cultivation of Bacillus subtilis Using Vegetable Juice as an Alternative Carbon Source for Lipopeptides Production: A Shift towards a Circular Bioeconomy.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 323, doi. 10.3390/fermentation10060323

By:

Gugel, Irene;
Vahidinasab, Maliheh;
Benatto Perino, Elvio Henrique;
Hiller, Eric;
Marchetti, Filippo;
Costa, Stefania;
Pfannstiel, Jens;
Konnerth, Philipp;
Vertuani, Silvia;
Manfredini, Stefano;
Hausmann, Rudolf

Publication type:

Article

Bacterial Nanocellulose Produced by Cost-Effective and Sustainable Methods and Its Applications: A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 316, doi. 10.3390/fermentation10060316

By:

Taokaew, Siriporn

Publication type:

Article

Sustainable Development of Food Waste Biorefineries.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 301, doi. 10.3390/fermentation10060301

By:

García-Morales, José Luis;
Fernández-Morales, Francisco Jesús

Publication type:

Article

Prefeasibility Analysis of Different Anaerobic Digestion Upgrading Pathways Using Organic Kitchen Food Waste as Raw Material.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 300, doi. 10.3390/fermentation10060300

By:

Agudelo-Patiño, Tatiana;
Ortiz-Sánchez, Mariana;
Alzate, Carlos Ariel Cardona

Publication type:

Article