Works matching DE "FOOD traceability"
Results: 512
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems.
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- Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12971
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Advanced Digital Solutions for Food Traceability: Enhancing Origin, Quality, and Safety Through NIRS, RFID, Blockchain, and IoT.
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- Journal of Sensor & Actuator Networks, 2025, v. 14, n. 1, p. 21, doi. 10.3390/jsan14010021
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Development of Rapid Alkaline Lysis–Polymerase Chain Reaction Technique for Authentication of Mithun (Bos frontalis) and Yak (Bos grunniens) Species.
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- Molecules, 2025, v. 30, n. 4, p. 934, doi. 10.3390/molecules30040934
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End-to-end model-transformation comprehension through fine-grained traceability information.
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- Software & Systems Modeling, 2019, v. 18, n. 2, p. 1305, doi. 10.1007/s10270-017-0602-0
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Redefining food safety traceability system through blockchain: findings, challenges and open issues.
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- Multimedia Tools & Applications, 2023, v. 82, n. 14, p. 21243, doi. 10.1007/s11042-022-14006-4
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A novel blockchain federated safety-as-a-service scheme for industrial IoT using machine learning.
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- Multimedia Tools & Applications, 2022, v. 81, n. 25, p. 36751, doi. 10.1007/s11042-022-13503-w
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MODEL OF INTEGRATED ASSESSMENT LAYER FOR IMPLEMENTATION READINESS OF BLOCKCHAIN-BASED TRACEABILITY SYSTEM.
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- Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2024, v. 34, n. 2, p. 127, doi. 10.24961/j.tek.ind.pert.2024.34.2.127
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Outlier SNPs enable food traceability of the southern rock lobster, Jasus edwardsii.
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- Marine Biology, 2016, v. 163, n. 11, p. 1, doi. 10.1007/s00227-016-3000-1
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Banco de Alimentos como promotor de Segurança Alimentar e Nutricional no município de Foz do Iguaçu.
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- Revista Competitividade e Sustentabilidade - ComSus, 2020, v. 7, n. 2, p. 306
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Exploring the Use of Blockchain Technology to Create Transparent and Efficient Platforms for Managing Agricultural Processes.
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- Journal of Environment & Bio-sciences, 2023, v. 37, n. 2, p. 171, doi. 10.59467/JEBS.2023.37.171
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BIoTS-Path: Certification Transmission of Supply Chains Based on Blockchain–Internet of Things Architectures by Validating the Information Path.
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- Mathematics (2227-7390), 2023, v. 11, n. 19, p. 4108, doi. 10.3390/math11194108
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Social Sustainability Dilemma: Escape or Communicate? Managing Social Risks Upstream of the Bioenergy Supply Chain.
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- Resources (2079-9276), 2020, v. 9, n. 1, p. 7, doi. 10.3390/resources9010007
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Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects.
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- Resources (2079-9276), 2019, v. 8, n. 4, p. 161, doi. 10.3390/resources8040161
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How Do Chain Governance and Fair Trade Matter? A S-LCA Methodological Proposal Applied to Food Products from Belgian Alternative Chains (Part 2).
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- Resources (2079-9276), 2019, v. 8, n. 3, p. 145, doi. 10.3390/resources8030145
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FOOD TRACEABILITY THROUGH WEB AND SMART PHONE FOR FARMER'S AGRICULTURE PRODUCTS IN INDIA WITH HELP OF WEB API'S TECHNOLOGY.
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- AgroLife Scientific Journal, 2018, v. 7, n. 2, p. 31
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Ley 2/2011, de 25 de marzo, de la calidad Agroalimentaria y Pesquera de Andalucía. (BOJA núm. 70, de 8 de abril de 2011).
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- Actualidad Jurídica Ambiental, 2022, n. 119, p. 403
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Monitoring the traceability, safety and authenticity of imported palm oils in Europe.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 6, p. 1, doi. 10.1051/ocl/2018059
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From farm to fork: perspectives on growing sustainable food systems in the twenty-first century: by Sarah J. Morath, editor [book review]. Akron, Ohio, U.S.A, University of Akron Press, 2016. 210 pp., $22.95 (paperback), ISBN: 978-1-629220-10-9.
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- 2020
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- Book Review
The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin.
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- Biomolecules (2218-273X), 2020, v. 10, n. 1, p. 1, doi. 10.3390/biom10010107
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Consumer Perspectives on Food Traceability—A Systematic Literature Review and Future Research Agenda.
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- International Journal of Consumer Studies, 2024, v. 48, n. 6, p. 1, doi. 10.1111/ijcs.13101
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Understanding consumer' switching intention toward traceable agricultural products: Push‐pull‐mooring perspective.
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- International Journal of Consumer Studies, 2022, v. 46, n. 3, p. 870, doi. 10.1111/ijcs.12733
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Medicine Shortages: Gaps Between Countries and Global Perspectives.
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- Frontiers in Pharmacology, 2019, p. 1, doi. 10.3389/fphar.2019.00763
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Individual Beef Cattle Identification Using Muzzle Images and Deep Learning Techniques.
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- Animals (2076-2615), 2022, v. 12, n. 11, p. 1453, doi. 10.3390/ani12111453
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THE IMPLEMENTION OF BLOCK CHAIN TECHNOLOGIES ACROSS THE AGRICULTURE INDUSTRY.
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- Aweshkar Research Journal, 2023, v. 30, n. 2, p. 108
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- Article
CONSTRUCTION AND IMPLEMENTATION OF QUALITY SAFETY TRACEABILITY SYSTEM OF FRESH AGRICULTURAL PRODUCTS--TAKING BEEF SUPPLY AS AN EXAMPLE.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 22
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Comparison tests for the determination of the viscosity values of reference liquids by capillary viscometers and stabinger viscometer SVM 3001.
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- International Journal of Metrology & Quality Engineering, 2018, v. 9, p. 1, doi. 10.1051/ijmqe/2018004
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- Article
Embedded Deforestation: The Case Study of the Brazilian–Italian Bovine Leather Trade.
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- Forests (19994907), 2020, v. 11, n. 4, p. 472, doi. 10.3390/f11040472
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A Hybrid Plithogenic Decision-Making Approach with Quality Function Deployment for Selecting Supply Chain Sustainability Metrics.
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- Symmetry (20738994), 2019, v. 11, n. 7, p. 903, doi. 10.3390/sym11070903
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Agricultural cooperatives and the role of organisational models in new intelligent traceability systems and big data analysis.
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- International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 5, p. 115, doi. 10.25165/j.ijabe.20171005.3089
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- Article
Small-Scale Farming: A Review of Challenges and Potential Opportunities Offered by Technological Advancements.
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- Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15478, doi. 10.3390/su152115478
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- Article
Using the Transparency of Supply Chain Powered by Blockchain to Improve Sustainability Relationships with Stakeholders in the Food Sector: The Case Study of Lavazza.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7884, doi. 10.3390/su15107884
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A Highly Condensed Social Fact: Food Citizenship, Individual Responsibility, and Social Commitment.
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- Sustainability (2071-1050), 2023, v. 15, n. 8, p. 6881, doi. 10.3390/su15086881
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Achieving UN SDGs in Food Supply Chain Using Blockchain Technology.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2109, doi. 10.3390/su15032109
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Evaluating Traceability Technology Adoption in Food Supply Chain: A Game Theoretic Approach.
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- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 898, doi. 10.3390/su15020898
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- Article
Governmental Anti-Pandemic and Subsidy Strategies for Blockchain-Enabled Food Supply Chains in the Post-Pandemic Era.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9497, doi. 10.3390/su14159497
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- Article
Blockchain Adoption to Secure the Food Industry: Opportunities and Challenges.
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- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127036
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- Article
Halal Food Sustainability between Certification and Blockchain: A Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042152
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- Article
Food: Not Only Safety, but Also Sustainability. The Emerging Trend of New Social Consumers.
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- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 12967, doi. 10.3390/su132312967
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- Article
Willingness and Influencing Factors of Pig Farmers to Adopt Internet of Things Technology in Food Traceability.
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- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 8861, doi. 10.3390/su13168861
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- Article
Learning from Incidents: A Supply Chain Management Perspective in Military Environments.
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- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5750, doi. 10.3390/su12145750
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- Article
Managing a Sustainable and Resilient Perishable Food Supply Chain (PFSC) after an Outbreak.
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- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 5004, doi. 10.3390/su12125004
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- Article
Motivating Factors for Implementing Apparel Certification Schemes—A Sustainable Supply Chain Management Perspective.
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- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 4823, doi. 10.3390/su12124823
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- Article
Ecological and Economic Sustainability of Non-Timber Forest Products in Post-Conflict Recovery: A Case Study of the Frankincense (Boswellia spp.) Resin Harvesting in Somaliland (Somalia).
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- Sustainability (2071-1050), 2020, v. 12, n. 9, p. 3578, doi. 10.3390/su12093578
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The Use of Life Cycle-Based Approaches in the Food Service Sector to Improve Sustainability: A Systematic Review.
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- Sustainability (2071-1050), 2020, v. 12, n. 9, p. 3504, doi. 10.3390/su12093504
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Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey.
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- Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3292, doi. 10.3390/su12083292
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Levers of Control for Supply Chain Sustainability: Control and Governance Mechanisms in a Cross-Boundary Setting.
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- Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3189, doi. 10.3390/su12083189
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How do Partners Benefit from IT Use in Supply-Chain Management: An Empirical Study of Taiwan's Bicycle Industry.
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- Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2883, doi. 10.3390/su12072883
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- Article
Community-Supported Agriculture as a Perspective Model for the Development of Small Agricultural Holding in the Region.
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- Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2656, doi. 10.3390/su12072656
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- Article
Geographical Indication to Build up Resilient Rural Economies: A Case Study from Ghana.
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- Sustainability (2071-1050), 2020, v. 12, n. 5, p. 2052, doi. 10.3390/su12052052
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- Article
Food Origin Traceability from a Consumer's Perspective.
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- Sustainability (2071-1050), 2020, v. 12, n. 5, p. 1872, doi. 10.3390/su12051872
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- Article