Works about FOOD toxicology

Results: 490

Mycotoxin accumulation and corresponding ear rot rating in three maturity groups of European maize inoculated by two Fusarium species.

Published in:

Euphytica, 2010, v. 174, n. 2, p. 153, doi. 10.1007/s10681-009-0080-8

By:

Löffler, Martin;
Miedaner, Thomas;
Kessel, Bettina;
Ouzunova, Milena

Publication type:

Article

Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 743, doi. 10.1007/s00217-016-2788-8

By:

Ribeiro, Miguel;
Rodríguez-Quijano, Marta;
Giraldo, Patricia;
Pinto, Luís;
Vázquez, José;
Carrillo, Jose;
Igrejas, Gilberto

Publication type:

Article

Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 173, doi. 10.1007/s00217-011-1632-4

By:

Belščak-Cvitanović, Ana;
Durgo, Ksenija;
Gačina, Tea;
Horžić, Dunja;
Franekić, Jasna;
Komes, Draženka

Publication type:

Article

Carissa carandas L. – phyto‐pharmacological review.

Published in:

Journal of Pharmacy & Pharmacology, 2020, v. 72, n. 12, p. 1694, doi. 10.1111/jphp.13328

By:

Singh, Sonia;
Bajpai, Meenakshi;
Mishra, Pradeep

Publication type:

Article

Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1313925

By:

Baluka, Sylvia Angubua;
Schrunk, Dwayne;
Imerman, Paula;
Kateregga, John N.;
Camana, Elisiane;
Wang, Chong;
Rumbeiha, Wilson Kiiza;
Yildiz, Fatih

Publication type:

Article

Presence of nitrates in baby foods marketed in Portugal.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1010414

By:

Rebelo, João Sebastião;
Almeida, Mário Dias;
Vales, Lucília;
Almeida, Cristina M. M.

Publication type:

Article

Toxicity in mares consuming C. paspali-infected dallisgrass hay.

Published in:

2003

By:

Seitz, M.A.;
Rude, B.J.;
Filipov, N.M.;
Ryan, P.L.

Publication type:

Abstract

Overt signs of toxicity to dogs and cats of dietary deoxynivalenol.

Published in:

Journal of Animal Science, 1999, v. 77, n. 3, p. 693, doi. 10.2527/1999.773693x

By:

Hughes, D.M.;
Gahl, M.J.

Publication type:

Article

Antiemetic drugs attenuate food aversions in sheep.

Published in:: Journal of Animal Science, 1994, v. 72, n. 8, p. 1989, doi. 10.2527/1994.7281989x
Publication type:: Article

Editorial.

Published in:

Free Radical Research, 2003, v. 37, n. 6, p. 697

By:

Sies, Helmut

Publication type:

Article

Book Review: "Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6".

Published in:

2017

By:

Mason, S.

Publication type:

Book Review

A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M<sub>1</sub>: A Screening Pilot Study on Iranian Population.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 2, p. 66

By:

Mason, S.;
Hajimohammadi, B.;
Ehrampoush, M. H.;
Khabiri, F.;
Soltani, M.

Publication type:

Article

Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 2, p. 33

By:

Heshmati, A.

Publication type:

Article

Bacillus siamensis Reduces Cadmium Accumulation and Improves Growth and Antioxidant Defense System in Two Wheat (Triticum aestivum L.) Varieties.

Published in:

Plants (2223-7747), 2020, v. 9, n. 7, p. 878, doi. 10.3390/plants9070878

By:

Awan, Samrah Afzal;
Ilyas, Noshin;
Khan, Imran;
Raza, Muhammad Ali;
Rehman, Abd Ur;
Rizwan, Muhammad;
Rastogi, Anshu;
Tariq, Rezwan;
Brestic, Marian

Publication type:

Article

How Do Open and Closed Access Journals Compare in Citations, Altmetrics, and Social Media Engagement for Pesticide Research?

Published in:

Journal of Information Science Theory & Practice (JIStaP), 2025, v. 13, n. 1, p. 70, doi. 10.1633/JISTaP.2025.13.1.5

By:

Murugappan, Sivagami;
Ramalingam, Jeyshankar

Publication type:

Article

Risk, Uncertainty and Precaution in Science: The Threshold of the Toxicological Concern Approach in Food Toxicology.

Published in:

Science & Engineering Ethics, 2017, v. 23, n. 2, p. 489, doi. 10.1007/s11948-016-9773-2

By:

Bschir, Karim

Publication type:

Article

Nonaccumulation of Residues in Swine Tissue Following Extended Consumption of Deoxynivalenol-Contaminated Diets.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 801, doi. 10.1111/j.1365-2621.1992.tb14297.x

By:

PRELUSKY, DAN B.;
TRENHOLM, H. LOCKSLEY

Publication type:

Article

Blood Fraction Effects on the Antibotulinal Efficacy of Nitrite in Model Beef Sausages.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1158, doi. 10.1111/j.1365-2621.1991.tb04723.x

By:

MILLER, A.J.;
MENICHILLO, D.A.

Publication type:

Article

Behavior of Nonproteolytic Clostridium botulinum Type B and E Spores in Cooked Turkey and Modeling Lag Phase and Probability of Toxigenesis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 373, doi. 10.1111/j.1365-2621.1991.tb05284.x

By:

GENIGEORGIS, CONSTANTIN A.;
MENG, JIANGHONG;
BAKER, DAVID A.

Publication type:

Article

Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use.

Published in:

EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5621

By:

Younes, Maged;
Aquilina, Gabriele;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Mennes, Wim;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Gott, David;
Leblanc, Jean‐Charles;
Smeraldi, Camilla;
Tard, Alexandra;
Castle, Laurence

Publication type:

Article

Overview of available toxicity data for calystegines.

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5574

By:

Binaglia, Marco;
Baert, Katleen;
Schutte, Marijke;
Serafimova, Rositsa

Publication type:

Article

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018.

Published in:

EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5555

By:

Koutsoumanis, Kostas;
Allende, Ana;
Álvarez‐Ordóñez, Avelino;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
Davies, Robert;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Cocconcelli, Pier Sandro;
Fernández Escámez, Pablo Salvador;
Maradona, Miguel Prieto;
Querol, Amparo;
Suarez, Juan Evaristo

Publication type:

Article

Identification and evaluation of potentially mutagenic and carcinogenic food contaminants.

Published in:

EFSA Journal, 2018, v. 16, p. 1, doi. 10.2903/j.efsa.2018.e16085

By:

German Federal Institute for Risk Assessment (BfR);
Department Food Safety, Berlin, Germany;
Rasinger, Josef D.;
Frenzel, Falko;
Braeuning, Albert;
Lampen, Alfonso

Publication type:

Article

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).

Published in:

EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5366

By:

Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Dusemund, Birgit;
Filipič, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert-Remy, Ursula;
Kuhnle, Gunter Georg;
Lambré, Claude;
Leblanc, Jean-Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens-Berendsen, Ine;
Wright, Matthew

Publication type:

Article

Re‐evaluation of gellan gum (E 418) as food additive.

Published in:

EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5296

By:

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Filipic, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius

Publication type:

Article

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM).

Published in:

EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5171

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean‐Pierre;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588).

Published in:

EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5169

By:

Silano, Vittorio;
Bolognesi, Claudia;
Castle, Laurence;
Chipman, Kevin;
Cravedi, Jean‐Pierre;
Fowler, Paul;
Franz, Roland;
Grob, Konrad;
Gürtler, Rainer;
Husøy, Trine;
Kärenlampi, Sirpa;
Mennes, Wim;
Milana, Maria Rosaria;
Pfaff, Karla;
Riviere, Gilles;
Srinivasan, Jannavi;
Tavares Poças, Maria de Fátima;
Tlustos, Christina;
Wölfle, Detlef;
Zorn, Holger

Publication type:

Article

Re-evaluation of ammonium phosphatides (E 442) as a food additive.

Published in:

EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4597

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Domenico, Alessandro Di;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Parent‐Massin, Dominique;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Safety of trimagnesium dicitrate anhydrous ( TMDC) to be used as a food additive in food supplements in solid and chewable forms.

Published in:

EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4599

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria José;
Galtier, Pierre;
Gundert‐Remy, Ursula;
Lambré , Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Safety and efficacy of B-Act<sup>®</sup> ( Bacillus licheniformis DSM 28710) for chickens for fattening and chickens reared for laying.

Published in:

EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4615

By:

Rychen, Guido;
Aquilina, Gabriele;
Azimonti, Giovanna;
Bampidis, Vasileios;
Lourdes Bastos, Maria;
Bories, Georges;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Flachowsky, Gerhard;
Gropp, Jürgen;
Kolar, Boris;
Kouba, Maryline;
Lopez Puente, Secundino;
Lopez‐Alonso, Marta;
Mantovani, Alberto;
Mayo, Baltasar;
Ramos, Fernando;
Villa, Roberto Edoardo;
Wallace, Robert John;
Wester, Pieter

Publication type:

Article

Safety and efficacy of Feedlyve AGL (endo-1,3(4)-β-glucanase) as a feed additive for chickens for fattening.

Published in:

EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4620

By:

Rychen, Guido;
Aquilina, Gabriele;
Azimonti, Giovanna;
Bampidis, Vasileios;
Bastos, Maria de Lourdes;
Bories, Georges;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Flachowsky, Gerhard;
Gropp, Jürgen;
Kolar, Boris;
Kouba, Maryline;
López Puente, Secundino;
López‐Alonso, Marta;
Mantovani, Alberto;
Mayo, Baltasar;
Ramos, Fernando;
Saarela, Maria;
Villa, Roberto Edoardo;
Wallace, Robert John

Publication type:

Article

Safety and efficacy of Feedlyve AXC (endo-1,4-β-xylanase) as a feed additive for chickens for fattening.

Published in:

EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4621

By:

Rychen, Guido;
Aquilina, Gabriele;
Azimonti, Giovanna;
Bampidis, Vasileios;
Bastos, Maria de Lourdes;
Bories, Georges;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Flachowsky, Gerhard;
Gropp, Jürgen;
Kolar, Boris;
Kouba, Maryline;
López Puente, Secundino;
López‐Alonso, Marta;
Mantovani, Alberto;
Mayo, Baltasar;
Ramos, Fernando;
Saarela, Maria;
Villa, Roberto Edoardo;
Wallace, Robert John

Publication type:

Article

Setting of import tolerance for trinexapac in poppy seed.

Published in:: EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4636
Publication type:: Article

Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source.

Published in:: EFSA Journal, 2016, v. 14, n. 4, p. n/a, doi. 10.2903/j.efsa.2016.4436
Publication type:: Article

Safety of potassium polyaspartate (A-5D K/SD) for use as a stabiliser in wine.

Published in:: EFSA Journal, 2016, v. 14, n. 3, p. n/a, doi. 10.2903/j.efsa.2016.4435
Publication type:: Article

Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive.

Published in:: EFSA Journal, 2015, v. 13, n. 12, p. 4320, doi. 10.2903/j.efsa.2015.4320
Publication type:: Article

Setting of import tolerance for prohexadione in cherries.

Published in:: EFSA Journal, 2015, v. 13, n. 12, p. 4326, doi. 10.2903/j.efsa.2015.4326
Publication type:: Article

Modification of the existing maximum residue level for fosetyl in blackberry, celeriac and Florence fennel.

Published in:: EFSA Journal, 2015, v. 13, n. 12, p. 4327, doi. 10.2903/j.efsa.2015.4327
Publication type:: Article

Scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive.

Published in:: EFSA Journal, 2015, v. 13, n. 12, p. 4316, doi. 10.2903/j.efsa.2015.4316
Publication type:: Article

Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives.

Published in:: EFSA Journal, 2015, v. 13, n. 12, p. 4317, doi. 10.2903/j.efsa.2015.4317
Publication type:: Article

Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive.

Published in:: EFSA Journal, 2015, v. 13, n. 12, p. 4318, doi. 10.2903/j.efsa.2015.4318
Publication type:: Article

Scientific opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive.

Published in:: EFSA Journal, 2015, v. 13, n. 12, p. 4319, doi. 10.2903/j.efsa.2015.4319
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25

Published in:: EFSA Journal, 2015, v. 13, n. 9, p. 4243, doi. 10.2903/j.efsa.2015.4243
Publication type:: Article

Safety of lacto- N-neotetraose as a novel food ingredient pursuant to Regulation (EC) No 258/97.

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4183, doi. 10.2903/j.efsa.2015.4183
Publication type:: Article

Reasoned opinion on the modification of the existing MRLs for abamectin in various crops.

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4189, doi. 10.2903/j.efsa.2015.4189
Publication type:: Article

Modification of the existing maximum residue levels for fenoxycarb in peaches and olives.

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4202, doi. 10.2903/j.efsa.2015.4202
Publication type:: Article

Scientific support for preparing an EU position in the 47th Session of the Codex Committee on Pesticide Residues (CCPR).

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4208, doi. 10.2903/j.efsa.2015.4208
Publication type:: Article

Modification of the existing maximum residue level for thiacloprid in Jerusalem artichokes.

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4191, doi. 10.2903/j.efsa.2015.4191
Publication type:: Article

Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives.

Published in:: EFSA Journal, 2015, v. 13, n. 6, p. 4151, doi. 10.2903/j.efsa.2015.4151
Publication type:: Article

Reasoned opinion on the modification of the existing MRLs for ametoctradin in sage and basil.

Published in:: EFSA Journal, 2015, v. 13, n. 6, p. 4153, doi. 10.2903/j.efsa.2015.4153
Publication type:: Article