Works matching DE "FOOD toxicology"

Results: 491

4-Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 10, p. 1413, doi. 10.1007/s11746-015-2699-z

By:

Csallany, A. Saari;
Han, I.;
Shoeman, D. W.;
Chen, C.;
Yuan, Jieyao

Publication type:

Article

Concentrations of selected heavy metals in food from four e-waste disassembly localities and daily intake by local residents.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2010, v. 45, n. 7, p. 824, doi. 10.1080/10934521003709016

By:

Zhao, Gaofeng;
Zhou, Huaidong;
Wang, Zijian

Publication type:

Article

Juvenile food limitation in standardized tests: a warning to ecotoxicologists.

Published in:

Ecotoxicology, 2012, v. 21, n. 8, p. 2195, doi. 10.1007/s10646-012-0973-5

By:

Zimmer, Elke;
Jager, T.;
Ducrot, V.;
Lagadic, L.;
Kooijman, S.

Publication type:

Article

Survivals of D. galeata in sub-tropical reservoirs: harmful effects of toxic cyanobacteria in food source.

Published in:

Ecotoxicology, 2012, v. 21, n. 6, p. 1692, doi. 10.1007/s10646-012-0940-1

By:

Han, Bo-Ping;
Lin, Xian;
Lei, Lamei;
Gu, Jiguang

Publication type:

Article

Toxicity in mares consuming C. paspali-infected dallisgrass hay.

Published in:

2003

By:

Seitz, M.A.;
Rude, B.J.;
Filipov, N.M.;
Ryan, P.L.

Publication type:

Abstract

HUMAN HEALTH RISKS OF EATING SEA TURTLE EGGS COULD BENEFIT SPECIES.

Published in:

Aquatic Veterinarian, 2016, v. 10, n. 3, p. 43

By:

CUTLIP, KIMBRA

Publication type:

Article

Development and Validation of Confirmatory Method for Analysis of Nitrofuran Metabolites in Milk, Honey, Poultry Meat and Fish by Liquid Chromatography-Mass Spectrometry.

Published in:

Macedonian Veterinary Review, 2016, v. 39, n. 1, p. 15, doi. 10.1515/macvetrev-2015-0060

By:

Alkan, Fatih;
Kotan, Arzu;
Ozdemir, Nurullah

Publication type:

Article

Study of food toxicology of toxins artificially introduced into the food or fruits.

Published in:

Toxicology Research, 2023, v. 12, n. 5, p. 711, doi. 10.1093/toxres/tfad061

By:

Bhandare, Saurabh Dilip;
Malode, Sarika Shivaji

Publication type:

Article

Lactate and blood ammonia on admission as biomarkers to predict the prognosis of patients with acute mushroom poisoning and liver failure: a retrospective study.

Published in:

Toxicology Research, 2021, v. 10, n. 4, p. 850, doi. 10.1093/toxres/tfab068

By:

Yanguo Gao;
Hongqiao Zhang;
Hua Zhong;
Suosuo Yang;
Qiuyan Wang

Publication type:

Article

Biosensors: Design, Classification and Application.

Published in:

Journal of Nano- & Electronic Physics, 2020, v. 12, n. 3, p. 1, doi. 10.21272/jnep.12(3).03033

By:

Inshyna, N. M.;
Chorna, I. V.;
Primova, L. O.;
Hrebenyk, L. I.;
Khyzhnia, Y. V.

Publication type:

Article

The effects of novel and stressful environments on trait distribution.

Published in:

Functional Ecology, 1997, v. 11, n. 5, p. 579, doi. 10.1046/j.1365-2435.1997.00128.x

By:

HOLLOWAY, G. J.;
CROCKER, H. J.;
CALLAGHAN, A.

Publication type:

Article

Retraction: Syzygium aqueum : A polyphenol- rich leaf extract exhibits antioxidant, hepatoprotective, pain-killing and anti-inflammatory activities in animal models.

Published in:: 2024
Publication type:: Correction Notice

Recommendations from the workshop on Comparative Approaches to Safety Assessment of GM Plant Materials: A road toward harmonized criteria?

Published in:

2015

By:

Bartholomaeus, Andrew;
Batista, Juan Carlos;
Burachik, Moisés;
Parrott, Wayne

Publication type:

Opinion

Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.

Published in:

Mycobiology, 2015, v. 43, n. 2, p. 93, doi. 10.5941/MYCO.2015.43.2.93

By:

Hyang Burm Lee;
Patriarca, Andrea;
Magan, Naresh

Publication type:

Article

Histomorphometric evaluation of adult male rabbit testicular tissue exposed to giant milk weed (Calotropis procera) treatment.

Published in:

Anatomy: International Journal of Experimental & Clinical Anatomy, 2017, v. 11, n. 1, p. 1, doi. 10.2399/ana.16.021

By:

Yawson, Emmanuel Olusola;
Temitayo, Lawal Ismail;
Obasi, Kosisochukwu Kingsley;
Abdulfatai, Abdulrahman;
Akintunde, Wasiu Olalekan

Publication type:

Article

Phenylbutazone in horses and man: Properties relevant to safety of humans consuming horse meat containing phenylbutazone and its metabolites.

Published in:

Equine Veterinary Education, 2013, v. 25, n. 11, p. 545, doi. 10.1111/eve.12112

By:

Lees, P.;
Toutain, P.-L.

Publication type:

Article

Inhibition of heat shock protein 90 attenuates post-angioplasty intimal hyperplasia.

Published in:

Molecular Medicine Reports, 2020, v. 21, n. 4, p. 1959, doi. 10.3892/mmr.2020.10994

By:

Kassem, Mohammed M.;
Muqri, Furqan;
Dacosta, Mary;
Bruch, David;
Gahtan, Vivian;
Maier, Kristopher G.

Publication type:

Article

DETERMINATION OF AFLATOXIN CONTENTS OF SEBINKARAHISAR WALNUT VARIETY BY ELISA METHOD.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 4, p. 672, doi. 10.15237/gida.GD19042

By:

Cüce, Mustafa

Publication type:

Article

GIDA ENDÜSTRİSİNDE NANOTEKNOLOJİNİN KULLANILMASI VE GÜVENLİK SORUNU.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 1, p. 39

By:

Karahalil, Bensu

Publication type:

Article

Toxicity of food flavorings to ex-vivo, in vitro and in vivo bioassays.

Published in:

Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.44867

By:

dos Santos, Fabelina Karollyne Silva;
Mendes Marques, Márcia Maria;
Van Tilburg, Maurício Fraga;
Florindo Guedes, Maria Izabel;
Alves Bueno, Paulo Agenor;
Peron, Ana Paula

Publication type:

Article

Role of botanical plant extracts to control plant pathogens-A review.

Published in:

Indian Journal of Agricultural Research, 2018, v. 52, n. 4, p. 341, doi. 10.18805/IJARe.A-5005

By:

Choudhury, Debjani;
Dobhal, Prerna;
Srivastava, Seweta;
Saha, Soumen;
Kundu, Susamoy

Publication type:

Article

Development of a single-chain variable fragment antibody-based enzyme-linked immunosorbent assay for determination of fumonisin B<sub>1</sub> in corn samples.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1865, doi. 10.1002/jsfa.6505

By:

Zou, Long;
Xu, Yang;
Li, Yanping;
He, Qinghua;
Chen, Bo;
Wang, Dan

Publication type:

Article

Zebrafish as model organisms for toxicological evaluations in the field of food science.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3481, doi. 10.1111/1541-4337.13213

By:

Hou, Yingyu;
Liu, Xixia;
Qin, Yanlin;
Hou, Yaoyao;
Hou, Jianjun;
Wu, Qin;
Xu, Wentao

Publication type:

Article

Food safety in Peru: A review of fresh produce production and challenges in the public health system.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3323, doi. 10.1111/1541-4337.12647

By:

Ramirez‐Hernandez, Alejandra;
Galagarza, Oscar A.;
Álvarez Rodriguez, Mariel V.;
Pachari Vera, Erika;
Valdez Ortiz, María del Carmen;
Deering, Amanda J.;
Oliver, Haley F.

Publication type:

Article

Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1605, doi. 10.1111/1541-4337.12571

By:

Rajkovic, Andreja;
Jovanovic, Jelena;
Monteiro, Silvia;
Decleer, Marlies;
Andjelkovic, Mirjana;
Foubert, Astrid;
Beloglazova, Natalia;
Tsilla, Varvara;
Sas, Benedikt;
Madder, Annemieke;
De Saeger, Sarah;
Uyttendaele, Mieke

Publication type:

Article

Is the Yellow Knight Mushroom Edible or Not? A Systematic Review and Critical Viewpoints on the Toxicity of Tricholoma equestre.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1309, doi. 10.1111/1541-4337.12374

By:

Rzymski, Piotr;
Klimaszyk, Piotr

Publication type:

Article

The Regulatory Framework Across International Jurisdictions for Risks Associated with Consumption of Botanical Food Supplements.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 821, doi. 10.1111/1541-4337.12289

By:

Low, Teng Yong;
Wong, Kwok Onn;
Yap, Adelene L. L.;
Haan, Laura H. J.;
Rietjens, Ivonne M. C. M.

Publication type:

Article

Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 2, p. 263, doi. 10.1111/1541-4337.12251

By:

Cheng, Wei‐wei;
Liu, Guo‐qin;
Wang, Li‐qing;
Liu, Zeng‐she

Publication type:

Article

Culture-Independent Rapid Detection Methods for Bacterial Pathogens and Toxins in Food Matrices.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 183, doi. 10.1111/1541-4337.12175

By:

Wang, Yun;
Salazar, Joelle K.

Publication type:

Article

3-Chloropropane-1,2-diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 1, p. 48, doi. 10.1111/1541-4337.12120

By:

Lee, Bai Qin;
Khor, Sook Mei

Publication type:

Article

2,6-Di-Tert-Butyl-Hydroxytoluene and Its Metabolites in Foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 1, p. 67, doi. 10.1111/1541-4337.12121

By:

Nieva‐Echevarría, Bárbara;
Manzanos, María J.;
Goicoechea, Encarnación;
Guillén, María D.

Publication type:

Article

Irradiation for Mold and Mycotoxin Control: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 1049, doi. 10.1111/1541-4337.12095

By:

Calado, Thalita;
Venâncio, Armando;
Abrunhosa, Luís

Publication type:

Article

Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 1012, doi. 10.1111/1541-4337.12099

By:

Wunderlichová, Leona;
Buňková, Leona;
Koutný, Marek;
Jančová, Petra;
Buňka, František

Publication type:

Article

Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 457, doi. 10.1111/1541-4337.12068

By:

Hajeb, P.;
Sloth, J. J.;
Shakibazadeh, Sh.;
Mahyudin, N. A.;
Afsah‐Hejri, L.

Publication type:

Article

A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 538, doi. 10.1111/1541-4337.12073

By:

Jayabalan, Rasu;
Malbaša, Radomir V.;
Lončar, Eva S.;
Vitas, Jasmina S.;
Sathishkumar, Muthuswamy

Publication type:

Article

Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 705, doi. 10.1111/1541-4337.12077

By:

Alger, Heather;
Momcilovic, Dragan;
Carlander, David;
Duncan, Timothy V.

Publication type:

Article

Haiti's food and drinking water: A review of toxicological health risks.

Published in:

Clinical Toxicology (15563650), 2013, v. 51, n. 9, p. 828, doi. 10.3109/15563650.2013.849350

By:

Schwartzbord, J. R.;
Emmanuel, E.;
Brown, D. L.

Publication type:

Article

Suspected Escherichia coli O157:H7 in beef.

Published in:: Expert Review of Anti-infective Therapy, 2007, v. 5, n. 3, p. 338
Publication type:: Article

FIELD NOTES.

Published in:: Physician & Sportsmedicine, 2002, v. 30, n. 1, p. 15
Publication type:: Article

Author Correction: Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

Published in:

2024

By:

Louro, Henriqueta;
Vettorazzi, Ariane;
López de Cerain, Adela;
Spyropoulou, Anastasia;
Solhaug, Anita;
Straumfors, Anne;
Behr, Anne-Cathrin;
Mertens, Birgit;
Žegura, Bojana;
Fæste, Christiane Kruse;
Ndiaye, Dieynaba;
Spilioti, Eliana;
Varga, Elisabeth;
Dubreil, Estelle;
Borsos, Eszter;
Crudo, Francesco;
Eriksen, Gunnar Sundstøl;
Snapkow, Igor;
Henri, Jérôme;
Sanders, Julie

Publication type:

Correction Notice

Correction: In memoriam Thomas Gebel.

Published in:

Archives of Toxicology, 2023, v. 97, n. 6, p. 1829, doi. 10.1007/s00204-023-03493-5

By:

Hengstler, Jan G.;
Bolt, Hermann;
Heinrich, Uwe;
Hartwig, Andrea;
Landsiedel, Robert

Publication type:

Article

Combinatory effects of cereulide and deoxynivalenol on in vitro cell viability and inflammation of human Caco-2 cells.

Published in:

Archives of Toxicology, 2020, v. 94, n. 3, p. 833, doi. 10.1007/s00204-020-02658-w

By:

Beisl, Julia;
Pahlke, Gudrun;
Abeln, Helen;
Ehling-Schulz, Monika;
Del Favero, Giorgia;
Varga, Elisabeth;
Warth, Benedikt;
Sulyok, Michael;
Abia, Wilfred;
Ezekiel, Chibundu N.;
Marko, Doris

Publication type:

Article

Comments on 'Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey'. doi:10.1007/s00128-011-0357-1.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2012, v. 88, n. 5, p. 651, doi. 10.1007/s00128-012-0566-2

By:

Falandysz, Jerzy

Publication type:

Article

Determination of T-2 and HT-2 Toxins in Commodities and Feed in Croatia.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2011, v. 86, n. 3, p. 294, doi. 10.1007/s00128-011-0219-x

By:

Vulić, Ana;
Pleadin, Jelka;
Perši, Nina

Publication type:

Article

Methomyl Residue on Chinese Cabbage Grown under Greenhouse Conditions.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2006, v. 77, n. 4, p. 516, doi. 10.1007/s00128-006-1094-8

By:

Khay, S.;
Abd El-Aty, A. M.;
Choi, J. H.;
Choi, J. T.;
Lim, K. T.;
Shim, J. H.

Publication type:

Article

Market Basket Survey for Lead, Cadmium, Copper, Chromium, Nickel, and Zinc in Fruits and Vegetables.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2003, v. 71, n. 6, p. 1260, doi. 10.1007/s00128-003-8640-4

By:

Parveen, Z.;
Khuhro, M. I.;
Rafiq, N.

Publication type:

Article

Alternative Strategies for PCB Risk Reduction from Contaminated Seafood: Options for Children as Susceptible Populations.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 6, p. 0847, doi. 10.1007/s00128-002-0137-z

By:

Judd, N. L.;
Griffith, W. C.;
Ylitalo, G. M.;
Faustman, E. M.

Publication type:

Article

鹿皮胶的毒理安全性评价研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 54, doi. 10.12161/j.issn.1005-6521.2020.05.009

By:

孙琪瑶;
康樱樱;
王庆;
沈明浩

Publication type:

Article

PRESENCE OF RADIONUCLIDES AND TOXIC ELEMENTS IN FEEDSTUFFS AND FOOD OF ANIMAL ORIGIN.

Published in:

Veterinarski Glasnik, 2019, v. 73, n. 1, p. 30, doi. 10.2298/vetgl190220008m

By:

MITROVIĆ, M. Branislava;
VRANJEŠ, Borjana;
KOSTIĆ, Olga;
PEROVIĆ, Veljko;
MITROVIĆ, Miroslava;
PAVLOVIĆ, Pavle

Publication type:

Article

AFLATOXINS IN FEED.

Published in:

Veterinarski Glasnik, 2018, v. 72, n. 1, p. 14, doi. 10.2298/VETGL1801015J

By:

JOVANOVIĆ, Dragoljub;
MARKOVIĆ, Radmila;
RADULOVIĆ, Stamen;
GRDOVIĆ, Svetlana;
KRSTIĆ, Milena;
ŠEFER, Dragan

Publication type:

Article