Works about FOOD tourism

Results: 1718

Gastronomic Experience and Destination Loyalty: A Study of the Adana International Orange Blossom Festival, Turkey.

Published in:

Nsukka Journal of the Humanities, 2025, v. 33, n. 2, p. 31, doi. 10.62250/nsuk.2025.33.2.31-46

By:

Örgün, Emrah;
Atak, Onur;
Çelen, Onur;
Ünal, Aydın;
Eraslan, Hülya

Publication type:

Article

Turizm ve Gastronomi Etkileşimi: Karabük’ün Yöresel Mutfak Kimliği.

Published in:

Journal of Humanities & Tourism Research (JoHUT), 2025, v. 15, n. 2, p. 233

By:

YURT, İrfan;
HINISLIOĞLU, Bilal Can;
SAĞIR, Yunus Emre

Publication type:

Article

Inovasi Kuliner Peranakan Cirebon di Restoran Marina Sebagai Daya Tarik Wisata Gastronomi Kota Cirebon.

Published in:

Journal of Syntax Literate, 2025, v. 10, n. 6, p. 5988, doi. 10.36418/syntax-literate.v10i6.59918

By:

Tatawinarta, Barlian;
Anggraeni, Wini;
Mogi, Amelia Haness

Publication type:

Article

Wild Garlic in Irish Foodways: History, Memory and Tradition.

Published in:

Béascna, 2025, v. 13, p. 1

By:

Sexton, Regina

Publication type:

Article

Contributions of Sustainable Tourist Behavior in Food Events to the Cultural Identity of Destinations.

Published in:

Tourism & Hospitality (2673-5768), 2025, v. 6, n. 2, p. 93, doi. 10.3390/tourhosp6020093

By:

Sánchez-Sánchez, María-Dolores;
de Pablos-Heredero, Carmen;
Montes-Botella, José Luis

Publication type:

Article

Safeguarding Traditional Portuguese Gastronomy as an Intangible Cultural Heritage Through Tourism: The Case of North of Portugal.

Published in:

Tourism & Hospitality (2673-5768), 2025, v. 6, n. 2, p. 92, doi. 10.3390/tourhosp6020092

By:

Silva, Fátima Matos;
Ramazanova, Makhabbat;
Freitas, Isabel Vaz

Publication type:

Article

The Effect of Instagram Content and Visualization @Jktgo on the Intention to Visit Among the Community.

Published in:

Journal of Comprehensive Science (JCS), 2025, v. 4, n. 6, p. 1761, doi. 10.59188/jcs.v4i6.3335

By:

Hidayat, Andrian Rachmat;
Aruman LSPR, Akhmad Edhy

Publication type:

Article

The North American West in the Twenty-First Century. Edited By Brenden W. Rensink.

Published in:

2024

By:

Rozum, Molly P

Publication type:

Book Review

An anatomy of the dilution of a local cuisine in a post-colonial destination – evidence from Macao.

Published in:

Journal of Tourism & Cultural Change, 2024, v. 22, n. 1, p. 44, doi. 10.1080/14766825.2023.2234335

By:

Ren, Lianping;
Ngan, Henrique Fátima Boyol;
Yang, Fiona X.;
Yan, Ka Kui;
Law, Rob

Publication type:

Article

Understanding food experience in sharing-economy platforms: insights from Eatwith and Withlocals.

Published in:

Journal of Tourism & Cultural Change, 2022, v. 20, n. 1/2, p. 131, doi. 10.1080/14766825.2021.1880419

By:

Atsız, Ozan;
Cifci, Ibrahim;
Law, Rob

Publication type:

Article

Learning through culinary tourism and developing a culinary tourism education strategy.

Published in:

Journal of Tourism & Cultural Change, 2022, v. 20, n. 1/2, p. 177, doi. 10.1080/14766825.2021.1876078

By:

Stone, Matthew J.;
Migacz, Steve;
Wolf, Erik

Publication type:

Article

A land of cheese: from food innovation to tourism development in rural Catalonia.

Published in:

Journal of Tourism & Cultural Change, 2021, v. 19, n. 2, p. 166, doi. 10.1080/14766825.2020.1797757

By:

Fusté-Forné, Francesc;
Mundet i Cerdan, Lluis

Publication type:

Article

The value of popular cuisine in tourism: a Costa Brava case study.

Published in:

Journal of Tourism & Cultural Change, 2021, v. 19, n. 2, p. 216, doi. 10.1080/14766825.2019.1617722

By:

Forgas-Serra, Sara;
Majó Fernandez, Joaquim;
Mundet Cerdan, Lluís

Publication type:

Article

Foodies & food tourism.

Published in:

2018

By:

O'Halloran, Robert M.

Publication type:

Book Review

How to communicate typical–local foods to improve food tourism attractiveness.

Published in:

Psychology & Marketing, 2022, v. 39, n. 7, p. 1350, doi. 10.1002/mar.21668

By:

Savelli, Elisabetta;
Gregory‐Smith, Diana;
Murmura, Federica;
Pencarelli, Tonino

Publication type:

Article

Introduction to precarity and hope.

Published in:

Tourist Studies, 2024, v. 24, n. 4, p. 292, doi. 10.1177/14687976241298051

By:

Kaul, Adam;
Tuchman-Rosta, Celia

Publication type:

Article

Spaces, places, and tourismscapes: Editor-in-Chief notes.

Published in:

Tourist Studies, 2024, v. 24, n. 3, p. 197, doi. 10.1177/14687976241282816

By:

Ong, Chin Ee;
Frohlick, Susan

Publication type:

Article

More-than-food tourism.

Published in:

Tourist Studies, 2024, v. 24, n. 2, p. 107, doi. 10.1177/14687976241248867

By:

de Jong, Anna;
Varley, Peter;
Steadman, Chloe;
Medway, Dominic;
Longvanes, Leif

Publication type:

Article

Tourism routes through a mobile lens: The case of China's Chamagudao.

Published in:

Tourist Studies, 2023, v. 23, n. 3, p. 181, doi. 10.1177/14687976231189834

By:

Witte, Alexandra

Publication type:

Article

Co-creation of food tourism experiences: Tourists' perspectives of a Lisbon food tour.

Published in:

Tourist Studies, 2023, v. 23, n. 2, p. 128, doi. 10.1177/14687976231168941

By:

Carvalho, Mariana;
Kastenholz, Elisabeth;
Carneiro, Maria João;
Souza, Luís

Publication type:

Article

Editors-in-Chief Notes, June issue, 2023.

Published in:

Tourist Studies, 2023, v. 23, n. 2, p. 83, doi. 10.1177/17470161231179563

By:

Frohlick, Susan;
Ong, Chin-Ee

Publication type:

Article

Contingent and affective disruptions: Towards relational tourism geographies of what makes things food.

Published in:

Tourist Studies, 2022, v. 22, n. 2, p. 117, doi. 10.1177/14687976221096912

By:

de Jong, Anna;
Waitt, Gordon

Publication type:

Article

Tourists' private social dining experiences.

Published in:

Tourist Studies, 2021, v. 21, n. 2, p. 278, doi. 10.1177/1468797620986088

By:

Lin, Pearl MC;
Michael Ok, Chihyung;
Ching Au, Wai

Publication type:

Article

The roles of social media in tourists' choices of travel components.

Published in:

Tourist Studies, 2020, v. 20, n. 1, p. 27, doi. 10.1177/1468797619873107

By:

Liu, Xuerui;
Mehraliyev, Fuad;
Liu, Chun;
Schuckert, Markus

Publication type:

Article

Analysis of Strategic Variables for the Development and Sustainability of Fos-Food Restaurant Business in the Pandemic Era; MICMAC Approach.

Published in:

Journal of Aquaculture & Fish Health, 2023, v. 12, n. 1, p. 70, doi. 10.20473/jafh.v12i1.36815

By:

Wati, Lina Asmara;
Lestariadi, Riski Agung;
Supriyadi;
Safii, Muhammad Permana Hendra

Publication type:

Article

以文化旅游产业打造国际文化旅游名城 --基于开封市的考察.

Published in:

Journal of Yangtze Normal University, 2023, v. 39, n. 4, p. 38, doi. 10.19933/j.cnki.ISSN1674-3652.2023.04.005

By:

王志标

Publication type:

Article

民族旅游社区空间生产要素、动力与模式探讨.

Published in:

Journal of Yangtze Normal University, 2023, v. 39, n. 4, p. 28, doi. 10.19933/j.cnki.ISSN1674-3652.2023.04.004

By:

王爱霞;
刘宏芳;
明庆忠;
宋田倩

Publication type:

Article

A turizmus kezdetei Gömörben: A Magyarországi Kárpátegyesület megalakulásának 150. évfordulója tiszteletére.

Published in:

Forum Social Science Review / Forum Tarsadalomtudomanyi Szemle, 2023, n. 1, p. 129

By:

KERÉNYI, ÉVA

Publication type:

Article

COOKING WITH REFUGEES AND MIGRANTS. STAGING AUTHENTICITY AND TRADITIONALITY FOR WARSAW'S CULINARY TOURISTS.

Published in:

Ethnologia Polona, 2020, v. 41, p. 51, doi. 10.23858/ethp.2020.41.2156

By:

BODZAN, MAGDA

Publication type:

Article

النظام القانوني لعقد الإرشاد السياحي في العرا

Published in:

Journal of Anbar University for Law & Political Sciences, 2019, v. 9, n. 1, p. 283

By:

رباب حسين كشكول

Publication type:

Article

تقييم المناخ السياحي باستخدام دليل الراحة (TCCI) محافظتي دهوك والبصرة في العراق دراسة مقارنة.

Published in:

Larq Journal for Philosophy, Linguistics & Social Sciences, 2023, v. 2, n. 50, Part 1, p. 897

By:

رف رزاق القريشي

Publication type:

Article

OS OBJETIVOS DE DESENVOLVIMENTO SUSTENTÁVEL (ODS) EM SERVIÇOS TURÍSTICOS: Um olhar a partir da produção dos periódicos ligados aos Programas de Pós-Graduação em Turismo.

Published in:

Pixo: Revista de Arquitetura Cidade e Contemporaneidade, 2024, v. 8, n. 31, p. 122

By:

Silva Pereira, Gisele;
Lopes Machado, Vitor;
Alves Nobre, Pytter

Publication type:

Article

The impact of COVID-19 and the training of the sommelier. Considerations.

Published in:

Mendive - Revista de Educacion, 2022, v. 20, n. 4, p. 1387

By:

Pérez Dorta, Francisco Daniel;
Martín Sauri, Lizney;
Urbay Rodríguez, Marilin

Publication type:

Article

Introduction of modalities in tourist destinations. Case study: Shopping tourism.

Published in:

Cooperativismo y Desarrollo (COODES), 2023, v. 11, n. 2, p. 1

By:

Bulnes Mann, Danay Milagros

Publication type:

Article

Procedimiento para evaluar la competitividad en agencias de viajes de la Osde Viajes Cuba.

Published in:

Cooperativismo y Desarrollo (COODES), 2023, v. 11, n. 1, p. 1

By:

Armstrong Zulueta, Dariel;
Hernández Flores, Yoan;
Vázquez Alfonso, Yasser

Publication type:

Article

Turismo Local Sostenible a pequeña escala. Nuevas vías y perspectivas para su fomento en Cuba pos-Covid-19.

Published in:

Cooperativismo y Desarrollo (COODES), 2022, v. 10, n. 2, p. 253

By:

Ramírez Pérez, Jorge Freddy

Publication type:

Article

Sistema de indicadores para evaluar la gestión de la capacitación para el turismo sostenible.

Published in:

Cooperativismo y Desarrollo (COODES), 2022, v. 10, n. 2, p. 261

By:

Vargas Fernández, Tania;
García Páez, Brígido

Publication type:

Article

Gestión del patrimonio. Una alternativa para el desarrollo turístico sostenible en comunidades rurales mineras.

Published in:

Cooperativismo y Desarrollo (COODES), 2022, v. 10, n. 2, p. 450

By:

Páez Vives, Nelia María;
Pérez Hernández, Iverilys;
Gómez Pozo, Yahima;
Pino Pérez, Ivette del

Publication type:

Article

The cooperative sector and its articulation with government management.

Published in:

Cooperativismo y Desarrollo (COODES), 2020, v. 8, n. 3, p. 362

By:

Marín de León, Iriadna

Publication type:

Article

Sustainable local tourism in forest areas: a theoretical approach.

Published in:

Cooperativismo y Desarrollo (COODES), 2020, v. 8, n. 1, p. 83

By:

Rodríguez Martínez, Mairim;
Ramírez Pérez, Jorge Freddy;
Pérez Hernández, Iverilys

Publication type:

Article

The role of innovation in sustainable local development.

Published in:

Cooperativismo y Desarrollo (COODES), 2020, v. 8, n. 1, p. 1

By:

González Pérez, Maricela

Publication type:

Article

Kahramanmaraş İlinde Gıda Olarak Tüketilen Bitki Türlerinin ve Kullanım Amaçlarının Belirlenmesi.

Published in:

Turkish Journal of Weed Science, 2022, v. 25, n. 1, p. 53

By:

ÜSTÜNER, Tamer

Publication type:

Article

SHAPING AGRICULTURAL POLICIES IN THE ANTHROPOCENE ERA: WHAT CAN WE LEARN FROM THE DPSIR FRAMEWORK?

Published in:

School of Public Policy Publications, 2021, v. 14, n. 25, p. 1

By:

Lhermie, Guillaume

Publication type:

Article

An important cheese in Turkish cuisine: a research on PGI-registered Erzurum civil cheese.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00277-3

By:

Denk, Erkan

Publication type:

Article

Exploring "Mandai": gastronomy of Banjar ethnic in Kalimantan, Indonesia.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00246-2

By:

Gozali, Gozali;
Setyawati, Ria;
Duari, I Putu Hardani Hesti;
Zulkarnain, Zulkarnain;
Nooryastuti, Nandyan Ayu;
Yudistira, Sukma;
Purwaningrum, Hesti

Publication type:

Article

Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage.

Published in:

Journal of Ethnic Foods, 2024, v. 11, p. 1, doi. 10.1186/s42779-024-00221-x

By:

Wijaya, Leonard;
Sumerta, I Nyoman;
Napitupulu, Toga Pangihotan;
Kanti, Atit;
Keim, Ary Prihardhyanto;
Howell, Kate;
Sudiana, I Made

Publication type:

Article

Beef as intangible cultural heritage in Botswana: a documentary review.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00199-y

By:

Chatibura, Delly M.

Publication type:

Article

Ethnic cuisine ratings of consumers: a sample analysis of Konya ethnic Mevlevi kitchen dishes'.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00191-6

By:

Sormaz, Ümit;
Dursun, Kadir;
Onur, Neslihan

Publication type:

Article

IMPACT OF TOURISM DEVELOPMENT ON LOCAL COMMUNITY: A CASE STUDY OF AJANTA WORLD HERITAGE SITE.

Published in:

International Journal of Tourism & Travel, 2019, v. 12, n. 1/2, p. 27

By:

Solanke, Reshama B.

Publication type:

Article

The right to work? For whom? Exploring international migration for tourism employment and its effects on local workers through phenomenology.

Published in:

Journal of Human Rights, 2023, v. 22, n. 4, p. 563, doi. 10.1080/14754835.2022.2127310

By:

Kolbe, Elizabeth J.

Publication type:

Article