'Still hungry, not enough': the past, present, and future of food tourism scholarship.
- Published in:
- Tourism Geographies, 2025, v. 27, n. 3/4, p. 819, doi. 10.1080/14616688.2024.2423164
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- Publication type:
- Article
Works matching DE "FOOD tourism"
Results: 1708
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Sweetening tourist experiences: A new approach to food tourism in rural areas.
- Published in:
- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2025, n. 48, p. 680, doi. 10.34624/rtd.v48i0.38984
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- Publication type:
- Article
3
From food to memories: A narrative literature review on experience economy realms in theme restaurants.
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- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2025, n. 48, p. 416, doi. 10.34624/rtd.v48i0.36295
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- Publication type:
- Article
4
Transition to a Sustainable Economy: A Scoping Review of Literature Focused on Sustainable Gastronomy.
- Published in:
- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2025, n. 48, p. 350, doi. 10.34624/rtd.v48i1.36733
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- Publication type:
- Article
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Sistem Rekomendasi Tempat Wisata Kuliner di Kota Dili Berbasis Mobile dengan Metode Promethee.
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- Jurnal Locus: Penelitian dan Pengabdian, 2025, v. 4, n. 4, p. 1477, doi. 10.58344/locus.v4i4.3987
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- Publication type:
- Article
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APPROVAL OF TOURISM IN PUERTO PEÑASCO, MEXICO: ANALYSIS OF ECONOMIC, CULTURAL, SOCIAL, ENVIRONMENTAL IMPACTS, AND RESIDENTS' QUALITY OF LIFE.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 5, p. 1, doi. 10.24857/rgsa.v19n5-020
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- Publication type:
- Article
7
Culinary Experiences and Visitor Satisfaction: Evaluating The Role of Local Cuisine In Varanasi’s Tourism Landscape.
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- Advances in Consumer Research, 2025, v. 2, n. 3, p. 27
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- Publication type:
- Article
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From Local Product to Destination Identity: Leveraging Cave-Aged Cheese for Sustainable Rural Tourism Development.
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- Agriculture; Basel, 2025, v. 15, n. 11, p. 1137, doi. 10.3390/agriculture15111137
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- Publication type:
- Article
9
Gastronomy tourism, cultural heritage, and quality of life: Evidences from Taiwan and Catalonia.
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- European Journal of Tourism Research, 2025, n. 40, p. 1, doi. 10.54055/ejtr.v40i.3809
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- Publication type:
- Article
10
INNOVATIVE CULINARY PRODUCT STRATEGIES FOR ENHANCING THE COMPETITIVENESS OF TRADITIONAL NATIONAL CUISINE.
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- German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2025, n. 105, p. 23, doi. 10.5281/zenodo.15611702
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- Publication type:
- Article
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In Search of Abundance: Mountains of Cheese, Rivers of Wine, and Other Gastronomic Utopias.
- Published in:
- 2025
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- Publication type:
- Book Review
12
TOURISM GROWTH, ECONOMIC DEVELOPMENT, AND ENVIRONMENTAL SUSTAINABILITY IN SAUDI ARABIA.
- Published in:
- Journal of Entrepreneurship & Sustainability Issues, 2025, v. 12, n. 4, p. 251, doi. 10.9770/f9233262967
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- Publication type:
- Article
13
Detection of Agricultural Terraces Platforms Using Machine Learning from Orthophotos and LiDAR-Based Digital Terrain Model: A Case Study in Roya Valley of Southeast France.
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- Land (2012), 2025, v. 14, n. 5, p. 962, doi. 10.3390/land14050962
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- Publication type:
- Article
14
Culinary tourism in natural protected areas: The case of the Cuxtal Ecological Reserve in Yucatan, Mexico.
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- Acta Geographica Slovenica, 2024, v. 64, n. 1, p. 76, doi. 10.3986/AGS.11332
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- Publication type:
- Article
15
Models of stakeholder collaboration in food tourism experiences.
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- Acta Geographica Slovenica, 2021, v. 61, n. 1, p. 127, doi. 10.3986/AGS.8756
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- Publication type:
- Article
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Gastronomy tourism: A brief introduction.
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- Acta Geographica Slovenica, 2021, v. 61, n. 1, p. 95, doi. 10.3986/AGS.10258
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- Publication type:
- Article
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Luxury food tour: Perspectives and dilemmas on the »luxurification« of local culture in tourism product.
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- Acta Geographica Slovenica, 2021, v. 61, n. 1, p. 169, doi. 10.3986/AGS.8960
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- Publication type:
- Article
18
Reviews: The Society does not accept responsibility for opinions expressed by its contributors.
- Published in:
- 2020
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- Publication type:
- Book Review
19
Halal Tourism to Promote Community's Economic Growth: A Model for Aceh, Indonesia.
- Published in:
- Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 4, p. 2869, doi. 10.47836/pjssh.29.4.42
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- Publication type:
- Article
20
The Power of Word of Mouth to Establish Brand Positioning (A Case Study of the House of Raminten as a Modern Style of Angkringan Traditional in Yogyakarta, Indonesia).
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- Pertanika Journal of Social Sciences & Humanities, 2019, v. 27, n. 2, p. 1325
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- Publication type:
- Article
21
Translating Australian Urban Gastronomic Experiences for Malay Tourists.
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- Pertanika Journal of Social Sciences & Humanities, 2016, v. 24, p. 21
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- Publication type:
- Article
22
A Model of Malaysian Food Image Components: Towards Building a Sustainable Tourism Product.
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- Pertanika Journal of Social Sciences & Humanities, 2012, v. 20, n. 2, p. 299
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- Publication type:
- Article
23
The role of international tourist perceptions of brand equity and travel intention in culinary tourism.
- Published in:
- Service Industries Journal, 2012, v. 32, n. 16, p. 2607, doi. 10.1080/02642069.2011.594879
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- Publication type:
- Article
24
How is Food Tourism Narrated on Tiktok?
- Published in:
- Tourism Review International, 2024, v. 28, n. 3, p. 251, doi. 10.3727/194344224X17241867871005
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- Publication type:
- Article
25
Volume 28 Subject and Author Index.
- Published in:
- Tourism Review International, 2024, v. 28, n. 4, p. 343
- Publication type:
- Article
26
Understanding Souvenirs from a Place???Product Perspective: Territorialization, Deterritorialization, and Reterritorialization.
- Published in:
- Tourism Review International, 2024, v. 28, n. 1, p. 35, doi. 10.3727/154427223X16819417821868
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- Publication type:
- Article
27
The Role of Tourism in Sustainable Development Within Local???Global Dynamics.
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- Tourism Review International, 2023, v. 27, n. 3, p. 177, doi. 10.3727/154427223x16819417821813
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- Publication type:
- Article
28
Volume 26 Subject and Author Index.
- Published in:
- Tourism Review International, 2022, v. 26, n. 4, p. 391
- Publication type:
- Article
29
Livelihood Diversification Through Tourism: Identity, Well-being, and Potential in Rural Coastal Communities.
- Published in:
- Tourism Review International, 2022, v. 26, n. 1, p. 25, doi. 10.3727/154427221X16245632411854
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- Publication type:
- Article
30
Volume 24 Subject and Author Index.
- Published in:
- Tourism Review International, 2020, v. 24, n. 4, p. 257
- Publication type:
- Article
31
Motivation, Behaviors, and Travel Activities of Beer Tourists.
- Published in:
- Tourism Review International, 2020, v. 24, n. 2, p. 167, doi. 10.3727/154427220X15912253254437
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- Publication type:
- Article
32
INTRODUCTION: CULINARY TOURISM AND REGIONAL DEVELOPMENT: FROM SLOW FOOD TO SLOW TOURISM?
- Published in:
- 2006
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- Publication type:
- Editorial
33
An application of the new visitation paradigm to ecotourism in China.
- Published in:
- Journal of Ecotourism, 2024, v. 23, n. 1, p. 100, doi. 10.1080/14724049.2023.2261663
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- Publication type:
- Article
34
Destination resources as precursors of ecotourism competitiveness: a study of totally protected areas in Sarawak, Malaysia during COVID-19 pandemic.
- Published in:
- Journal of Ecotourism, 2024, v. 23, n. 2, p. 194, doi. 10.1080/14724049.2022.2162061
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- Publication type:
- Article
35
Why are some animals popular with wildlife tourists: insights from South Africa.
- Published in:
- Journal of Ecotourism, 2023, v. 22, n. 2, p. 312, doi. 10.1080/14724049.2021.2019261
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- Publication type:
- Article
36
Gibbon focused tourism as a conservation tool: the behavioural response of Skywalker hoolock gibbons (Hoolock tianxing) to tourists.
- Published in:
- Journal of Ecotourism, 2023, v. 22, n. 2, p. 296, doi. 10.1080/14724049.2021.2003370
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- Publication type:
- Article
37
Motivations and experiences of tourists visiting Hasankeyf as a last chance tourism destination.
- Published in:
- Journal of Ecotourism, 2023, v. 22, n. 2, p. 237, doi. 10.1080/14724049.2021.1965151
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- Publication type:
- Article
38
A critical review and assessment of the last 15 years of experience design research in a nature-based tourism context.
- Published in:
- Journal of Ecotourism, 2023, v. 22, n. 1, p. 208, doi. 10.1080/14724049.2022.2099877
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- Publication type:
- Article
39
Social adaptation and climate mitigation through agrotourism: a case study of tourism in Mastatal, Costa Rica.
- Published in:
- Journal of Ecotourism, 2020, v. 19, n. 2, p. 97, doi. 10.1080/14724049.2019.1652305
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- Publication type:
- Article
40
Sustainable tourism: principles, contexts and practices: edited by David A. Fennell and Chris Cooper, Bristol, UK, Channel View Publications, 2020, 490 pp., ISBN-13: 978-1-84541-766-6 (hbk), ISBN-13: 978-1-84541-765-9 (pbk), £34.95/€44.95/US$49.95
- Published in:
- 2020
- By:
- Publication type:
- Book Review
41
Is there room for domestic tourism in Africa? The case of Tanzania.
- Published in:
- Journal of Ecotourism, 2020, v. 19, n. 3, p. 248, doi. 10.1080/14724049.2019.1689987
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- Publication type:
- Article
42
Tourism, health, wellbeing and protected areas: edited by Iride Azara, Elina Michopoulou, Frederico Niccolini, B. Derrick Taff, and Alan Clarke, Wallingford, UK, CABI, 2018, 225 pp., £76.50/€99.00/US$126.00 (hardback), ISBN-13: 978-1-78639-1-3-1-5, Contributors, List of Figures, List of Tables, Index
- Published in:
- 2020
- By:
- Publication type:
- Book Review
43
Geleneksel Bir Gıda Ürünü Olarak Kandirif Peynirini Keşfetmek.
- Published in:
- Current Perspectives in Social Sciences, 2024, v. 28, n. 3, p. 375, doi. 10.53487/atasobed.1455468
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- Publication type:
- Article
44
İbradı (Antalya) Eynif Ovası Yılkı Atları ve Türkiye’de Yılkı Atları Üzerine Genel Bir Değerlendirme.
- Published in:
- Current Perspectives in Social Sciences, 2023, v. 27, n. 3, p. 270, doi. 10.5152/JSSI.2022.22311
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- Publication type:
- Article
45
QUALITY OF CULINARY TOURISM PRODUCTS INFLUENCE ON SATISFACTION AND LOYALTY OF TOURISTS VISITING PUYUNG INAQ ESUN RACING RICE RESTAURANT IN LOMBOK.
- Published in:
- Devotion: Journal of Research & Community Service, 2023, v. 4, n. 7, p. 1455, doi. 10.59188/devotion.v4i7.513
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- Publication type:
- Article
46
ZONING IDENTIFICATION OF THE CANDIDATE FOR MOUNT SANGGABUANA NATURE PARK, KARAWANG REGENCY.
- Published in:
- Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 5, p. 4125
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- Publication type:
- Article
47
RECIPROCAL PRICING STRATEGY TO IMPROVE MSME PERFORMANCE.
- Published in:
- Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 4, p. 1824, doi. 10.59188/eduvest.v4i4.1103
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- Publication type:
- Article
48
A Food-Led Recovery? Kangaroo Island, Fire and an Ambivalent Future for Tourism.
- Published in:
- International Journal of Social Sciences & Educational Studies, 2022, v. 9, n. 3, p. 247, doi. 10.23918/ijssesv9i3p247
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- Publication type:
- Article
49
KARS'TA BACASIZ FABRİKA: GASTRONOMİ TURİZMİNE RESTORAN İŞLETMECİLERİNİN BAKIŞI.
- Published in:
- Motif Academy Journal of Folklore, 2024, v. 17, n. 47, p. 1776, doi. 10.12981/mahder.1414184
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- Publication type:
- Article
50
KÜLTÜR TURİZMİ PAZARLAMASINDA ÖRNEK İL İNCELEMESİ: ŞANLIURFA ÖRNEĞİ.
- Published in:
- Motif Academy Journal of Folklore, 2023, v. 16, n. 41, p. 331, doi. 10.12981/mahder.1175760
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- Publication type:
- Article