Works matching DE "FOOD texture"

Results: 1702

Ultrasound-Assisted Enhancement of Gel Properties in Hypomesus olidus Surimi.

Published in:

Foods, 2025, v. 14, n. 13, p. 2363, doi. 10.3390/foods14132363

By:

Fu, Yuan;
Jiang, Guochuan;
Sun, Xing;
Yang, Shuibing;
Yu, Jiahang;
Liu, Xuejun;
Wang, Liyan;
Zhu, Shuangjie

Publication type:

Article

Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product.

Published in:

Foods, 2025, v. 14, n. 13, p. 2341, doi. 10.3390/foods14132341

By:

Villalobos-Delgado, Luz Hermila;
Martínez-Martínez, Yaneisy Y.;
Nevárez-Moorillón, Guadalupe Virginia;
Santiago-Castro, Joaquín T.;
Soto-Simental, Sergio;
Juárez-Palomo, Carlos Ignacio;
Guadarrama-Mendoza, Paula Cecilia

Publication type:

Article

Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management.

Published in:

Foods, 2025, v. 14, n. 13, p. 2248, doi. 10.3390/foods14132248

By:

Maran, Narmatha;
Dharmawan, Jorry;
Goh, Kelvin K. T.

Publication type:

Article

Comparative Evaluation of Inulin and High-Ester Pectin for Microencapsulation of Bacillus coagulans TBC-169: Characterization and Probiotic Application in Peanut Butter Formulation.

Published in:

Foods, 2025, v. 14, n. 13, p. 2151, doi. 10.3390/foods14132151

By:

Xie, Mengxi;
Tian, Yuan;
Zhang, Liangchen;
Yu, Miao

Publication type:

Article

Brittleness measurement and process optimization of fried potato chips based on the acoustic emission method.

Published in:

Food & Machinery, 2025, n. 6, p. 203, doi. 10.13652/j.spjx.1003.5788.2024.81081

By:

YANG Yijing;
WU Zhonghua;
LIU Jing;
XU Huili;
WANG Yibo

Publication type:

Article

Effect of pretreatment using different chemicals on the production of Smallanthus sonchifolius chips type snacks.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4985, doi. 10.1007/s11694-025-03307-5

By:

de Oliveira, Meiryélle Deboleto;
Ferreira, Thales Henrique Barreto;
dos Santos Marcelino, Giovana;
Argandoña, Eliana Janet Sanjinez

Publication type:

Article

Plant Seed Hydrocolloids: Extraction Methods and Techno-Functional Properties—A Review.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6010, doi. 10.1007/s11947-025-03855-0

By:

Cobbinah-Sam, Emmanuel;
Ekaette, Idaresit;
Yu, Zijing;
Onyeaka, Helen

Publication type:

Article

Laser Cook Fusion: Layer-Specific Gelation in 3D Food Printing via Blue Laser Irradiation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6265, doi. 10.1007/s11947-025-03817-6

By:

Fujiwara, Koki;
Igeta, Yorito;
Toba, Kei;
Ogawa, Jun;
Furukawa, Hidemitsu;
Hashizume, Mari;
Noji, Tomoya;
Teratani, Koh;
Ito, Naoyuki

Publication type:

Article

Effects of Germinated Chickbeak Homogenate on Gel Properties of Trichiurus lepturus Fish Sausage.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 338, doi. 10.16429/j.1009-7848.2025.031

By:

BU Ying;
LI Han;
CHENG Yajia;
ZHU Wenhui;
LI Jianrong;
LI Xuepeng;
JI Guangren

Publication type:

Article

Measurement of food sensitivity with special reference to food properties in children with autism spectrum disorder.

Published in:

Journal of University Medical & Dental College, 2025, v. 16, n. 2, p. 1071, doi. 10.37723/jumdc.v16i2.911

By:

Sameer, Rameen;
Israr, Beenish;
Inam, Aqsa;
Javed, Hafiza Kinza

Publication type:

Article

On treatment options to improve the functionality of pea protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 927, doi. 10.1002/aocs.12812

By:

Mathew, Hannah Chacko;
Kim, Woojeong;
Wang, Yong;
Clayton, Celeste;
Selomulya, Cordelia

Publication type:

Article

Characterization of food emulsions and dispersions based on nonlinear friction dynamics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 539, doi. 10.1002/aocs.12807

By:

Sekine, Ryota;
Kikuchi, Minami;
Nonomura, Yoshimune

Publication type:

Article

The efficacy of beeswax in extending frying life of sunflower oil and storage stability of fried potato chips.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 4, p. 431, doi. 10.1002/aocs.12777

By:

Tajer, Abdolhadi;
Ozdemir, Salih

Publication type:

Article

Composition and process approaches that underpin the mechanical properties of oleogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 971, doi. 10.1002/aocs.12635

By:

Barroso, Noádia Genuario;
Santos, Matheus Augusto Silva;
Okuro, Paula Kiyomi;
Cunha, Rosiane Lopes

Publication type:

Article

Zero‐<italic>Trans</italic> Cake Shortening: Formulation and Characterization of Physicochemical, Rheological, and Textural Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 171, doi. 10.1002/aocs.12033

By:

Saghafi, Zahra;
Naeli, Mohammad Hossein;
Tabibiazar, Mahnaz;
Zargaraan, Azizollaah

Publication type:

Article

Cross-modal Interactions between Color and Texture of Food.

Published in:

Psychology & Marketing, 2015, v. 32, n. 9, p. 950, doi. 10.1002/mar.20829

By:

Chylinski, Mathew;
Northey, Gavin;
Ngo, Liem Viet

Publication type:

Article

Effects of pressure in hand kneading and mechanical bionic kneading on dough formation and texture properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 102, doi. 10.1016/j.fbp.2024.01.007

By:

Qiannan Liu;
Kang Li;
Lei Wu;
Wei Liu;
Ruixuan Zhao;
Liang Zhang;
Honghai Hu

Publication type:

Article

Food processing applications of protease activity identified in the methotrexate degrading enzyme of Variouorax paradoxus.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 121, doi. 10.1016/j.fbp.2023.03.007

By:

Narayanrao, Kulkarni Akshay;
Bayineni, Venkata Krishna;
Sahu, Chandan Kumar;
Kadeppagari, Ravi-Kumar

Publication type:

Article

A rheo-optic study of liquid/liquid systems with varying phases, volume fractions and viscosity ratios.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 251, doi. 10.1016/j.fbp.2020.06.017

By:

Gouseti, O.;
Watson, N. J.;
Pacek, A. W.

Publication type:

Article

Changes in the textural and thermal properties of batter coated fried potato strips during post frying holding.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 136, doi. 10.1016/j.fbp.2016.12.013

By:

Rahimi, Jamshid;
Adewale, Peter;
Ngadi, Michael;
Agyare, Kingsley;
Koehler, Bernd

Publication type:

Article

Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying method.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 109, doi. 10.1016/j.fbp.2016.04.008

By:

Xiaojian Quan;
Min Zhang;
Zhongxiang Fang;
Huihua Liu;
Qiaosheng Shen;
Zhongxue Gao

Publication type:

Article

Production of granola breakfast cereal by iluidised bed granulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 549, doi. 10.1016/j.fbp.2011.08.004

By:

Paihare, Pankaj B.;
Baş;, Nursin;
Fitzpatrick, John J.;
Cronin, Kevin;
Byrne, Edmond P.

Publication type:

Article

Ice recrystallization inhibition mediated by a nuclear-expressed and -secreted recombinant ice-binding protein in the microalga Chlamydomonas reinhardtii.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 22, p. 9763, doi. 10.1007/s00253-013-5226-x

By:

Lauersen, Kyle;
Vanderveer, Tara;
Berger, Hanna;
Kaluza, Isabell;
Mussgnug, Jan;
Walker, Virginia;
Kruse, Olaf

Publication type:

Article

Physical Properties and Palatability of Cookies with Different Compositions of Wheat Flour, Rice Flour, and Soy Protein Isolate.

Published in:

Journal of Home Economics of Japan, 2022, v. 73, n. 9, p. 551

By:

Miki YOSHIMURA;
Hiromi SAWAMURA;
Ryoko SHIMADA

Publication type:

Article

Texture-Modified Soy Protein Gels Using Transglutaminase and Agar for Elderly Dysphagia Management.

Published in:

Gels (2310-2861), 2025, v. 11, n. 4, p. 303, doi. 10.3390/gels11040303

By:

Paleekui, Puchcharin;
Rattanamato, Benjamard;
Kanha, Nattapong;
Rakariyatham, Kanyasiri;
Klangpetch, Wannaporn;
Osiriphun, Sukhuntha;
Laokuldilok, Thunnop

Publication type:

Article

Effect of Polydextrose on the Cooking and Gelatinization Properties and Microstructure of Chinese Early Indica Rice.

Published in:

Gels (2310-2861), 2025, v. 11, n. 3, p. 171, doi. 10.3390/gels11030171

By:

Wang, Mengya;
Liu, Chang;
Luo, Xiaohong;
Wu, Jianzhang;
Li, Xingjun

Publication type:

Article

The Effect of CaCl 2 on the Gelling Properties of Pea Protein–Pectin Dispersions.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 18, doi. 10.3390/gels11010018

By:

Zhang, Dan;
Chen, Da;
Campanella, Osvaldo H.

Publication type:

Article

Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA).

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 6, doi. 10.3390/gels11010006

By:

Park, Jae-Geun;
Ye, Sang-Jin;
Oh, Seon-Min;
Shin, Jae-Sung;
Bae, Ji-Eun;
Choi, Hyun-Wook;
Baik, Moo-Yeol

Publication type:

Article

Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 5, doi. 10.3390/gels11010005

By:

Smirnov, Vasily;
Khramova, Daria;
Chistiakova, Elizaveta;
Zueva, Natalya;
Vityazev, Fedor;
Velskaya, Inga;
Popov, Sergey

Publication type:

Article

Effect of Carrot Callus Cells on the Mechanical, Rheological, and Sensory Properties of Hydrogels Based on Xanthan and Konjac Gums.

Published in:

Gels (2310-2861), 2024, v. 10, n. 12, p. 771, doi. 10.3390/gels10120771

By:

Günter, Elena;
Popeyko, Oxana;
Vityazev, Fedor;
Zueva, Natalia;
Velskaya, Inga;
Popov, Sergey

Publication type:

Article

Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with Amomum villosum Lour. Extract and Its Application in Cookies.

Published in:

Gels (2310-2861), 2024, v. 10, n. 11, p. 683, doi. 10.3390/gels10110683

By:

Xue, Shan;
Zhao, Jilong;
Xiong, Zhouyi;
Huang, Jie

Publication type:

Article

Physical analysis and sensory properties of okra pectin chocolate during storage.

Published in:

JSFA Reports, 2025, v. 5, n. 5, p. 212, doi. 10.1002/jsf2.70003

By:

Williams, Gifty;
Adjei, Maame Y. B.;
Agbenorhevi, Jacob K.;
De‐Souza, Leonard D. K.;
Kpodo, Fidelis M.;
Pawar, Genevieve

Publication type:

Article

ВЛИЈАНИЕТО НА СЕНЗОРНИТЕ КАРАКТЕРИСТИКИ НА ХРАНАТА ВРЗ ЦЕЛОКУПНОТО ЗАДОВОЛСТВО НА КОРИСНИЦИТЕ: ТЕСТИРАЊЕ НА МОДЕЛ НА СТРУКТУРНИ РАВЕНКИ.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 613

By:

Попова, Душица;
Митева, Наташа

Publication type:

Article

"A Pinch of Imagination".

Published in:

Lateral (2469-4053), 2024, v. 13, n. 1, p. N.PAG, doi. 10.25158/l13.1.10

By:

Lanz, Paulina;
Zidani, Sulafa

Publication type:

Article

不同黑小麦品种面粉及馒头品质分析.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 8, p. 163, doi. 10.15933/j.cnki.1004-3268.2023.08.018

By:

郝紫瑞;
贾玉库;
葛子菲;
毕新铜;
张剑;
谢迎新;
王晨阳;
马冬云

Publication type:

Article

黄酒糟蛋白质资源的开发利用研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 364, doi. 10.13982/j.mfst.1673-9078.2025.5.0368

By:

罗琳;
廖菲菲;
辛璇;
张猛猛;
汪薇

Publication type:

Article

Enzymatic Modification of Pea Proteins by Protein Glutaminase Combined with Protease and Optimization of their Functional Properties.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 46, doi. 10.13982/j.mfst.1673-9078.2025.4.1197

By:

YU Chen;
ZHAN Fei;
SU Aihua;
CUI Chun

Publication type:

Article

Characterization of Low Concentration-sensitive Porcine Plasma Protein-Xanthan Gum and Acid-induced Cold-set Gel.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 257, doi. 10.13982/j.mfst.1673-9078.2025.4.0254

By:

MA Zhuanzhuan;
KANG Xu;
YUAN Jianglan

Publication type:

Article

Comparison of Saccharification Effect of Post-harvest Sweet Potatoes under Storages at Different Temperatures and for Different Time Periods.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 286, doi. 10.13982/j.mfst.1673-9078.2025.4.0326

By:

XIE Hongyu;
SUN Hongnan;
MA Mengmei;
MU Taihua

Publication type:

Article

添加竹笋粉的面制品品质及其功能特性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 271, doi. 10.13982/j.mfst.1673-9078.2024.12.1531

By:

张贞炜;
蒋静;
谢跃;
曾里;
贾利蓉

Publication type:

Article

不同明胶添加量馒头的质构、营养价值及微观结构差异.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 274, doi. 10.13982/j.mfst.1673-9078.2024.8.0800

By:

丁长河;
苏玉宵;
姜艳敏;
庸菁喆

Publication type:

Article

不同竹笋粉添加量的面团特性及面包品质的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 195, doi. 10.13982/j.mfst.1673-9078.2023.6.0762

By:

王璧莹;
白莉;
李湘銮;
陈滢欣;
于立梅

Publication type:

Article

不同品种马铃薯雪花粉在方便土豆泥中的应用比较 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 144, doi. 10.13982/j.mfst.1673-9078.2023.1.0221

By:

赵宇慈;
刘琳;
段文圣;
曾凡逵;
石瑛;
张海;
刘刚

Publication type:

Article

非漂洗鱼糜即食食品的加工工艺.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 215, doi. 10.13982/j.mfst.1673-9078.2022.9.1278

By:

陈瑶;
江彩艳;
郑杰;
尚珊;
焦甜甜;
姜鹏飞

Publication type:

Article

不同添加量洋葱浆对馕品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 195, doi. 10.13982/j.mfst.1673-9078.2022.3.0551

By:

古丽乃再尔·斯热依力;
阿衣古丽·阿力木;
付文欠;
阿丽耶·穆太力普;
冯作山;
黄文书

Publication type:

Article

Pañales científicos: una situación de aprendizaje contextualizada en el aula de 2 años para trabajar la ciencia.

Published in:

Didáctica de las Ciencias Experimentales y Sociales, 2023, n. 45, p. 17, doi. 10.7203/DCES.45.27372

By:

Cantó Doménech, José;
Marín Porta, Almudena;
Ortiz Hernández, M. Lluïsa;
Viana Sánchez, José

Publication type:

Article

Baby Intensive Early Active Treatment (babiEAT): A Pilot Randomised Controlled Trial of Feeding Therapy for Infants with Cerebral Palsy and Oropharyngeal Dysphagia.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 7, p. 2677, doi. 10.3390/jcm12072677

By:

Khamis, Amanda;
Badawi, Nadia;
Morgan, Catherine;
Novak, Iona

Publication type:

Article

Unveiling the cultural significance and development of "wajik", a traditional Javanese food.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00237-3

By:

Wardana, Ata Aditya;
Setiarto, R. Haryo Bimo

Publication type:

Article

Dental stick extrusion utilizing spray dried plasma.

Published in:

2024

By:

Campbell, Joy;
Henry, Will

Publication type:

Abstract

The Effect of Fermented Co-Products on Sensory Characteristics of Extruded Dog Kibble.

Published in:

Journal of Animal Science, 2023, v. 101, p. 396, doi. 10.1093/jas/skad281.471

By:

Koulicoff, Larissa A.;
Kilburn-Kappeler, Logan;
Koppel, Kadri;
Aldrich, Charles G. G.

Publication type:

Article