Works matching DE "FOOD testing reagents"

Results: 23

Technical note: an improved method to quantify nonesterified fatty acids in bovine plasma.

Published in:: 1993
Publication type:: Chart/Diagram/Graph

3M New Generation Pathogen Tests for Listeria, Listeria monocytogenes and Salmonella Receive New Validations.

Published in:: 2017
Publication type:: Product Review

IDEXX Helps Laboratories and Swine Veterinarians Combat the Threat of Swine Enteric Coronaviruses with a Comprehensive Set of RealPCR™ Reagents.

Published in:: 2015
Publication type:: Product Review

Supplementary Materials.

Published in:: Molecules, 2014, v. 19, n. 7, p. S1
Publication type:: Article

SPECTROPHOTOMETERIC DETECTION OF CR (VI) IN WATER SAMPLES AND CHROME LIQUOR WITH NEW REAGENT.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 630

By:

Pathania, Deepak;
Siddiqi, Zia Mahmood

Publication type:

Article

Applications of electronic noses and tongues in food analysis.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 6, p. 587, doi. 10.1111/j.1365-2621.2004.00821.x

By:

Deisingh, Anil K.;
Stone, David C.;
Thompson, Michael

Publication type:

Article

A Dip‐and‐Read Test Strip for the Determination of Nitrite in Food Samples for the Field Screening.

Published in:

Analytical Letters, 2005, v. 38, n. 11, p. 1803, doi. 10.1080/00032710500210618

By:

Fang, Yanjun;
Gao, Zhixian;
Yan, Shoulei;
Wang, Hongyong;
Zhou, Huanying

Publication type:

Article

Ultrasensitive determination of formaldehyde in environmental waters and food samples after derivatization and using silver nanoparticle assisted SERS.

Published in:

Microchimica Acta, 2015, v. 182, n. 3/4, p. 863, doi. 10.1007/s00604-014-1400-9

By:

Ma, Pinyi;
Liang, Fanghui;
Wang, Di;
Yang, Qingqing;
Ding, Yaying;
Yu, Yong;
Gao, Dejiang;
Song, Daqian;
Wang, Xinghua

Publication type:

Article

Instant-Screening Test for E. coli and Salmonella.

Published in:: Journal of Environmental Health, 2006, v. 69, n. 5, p. 58
Publication type:: Article

Food safety first.

Published in:

Chemistry & Industry, 2010, n. 14, p. 22

By:

Zavitsanos, Paul

Publication type:

Article

Old dogs, new tricks.

Published in:

Chemistry & Industry, 2010, n. 7, p. 15

By:

Eisberg, Neil

Publication type:

Article

MODIFICATION OF POTATO STARCH.

Published in:

Technologica Acta, 2012, v. 5, n. 2, p. 1

By:

Muhamedbegovic, B.;
Šubarić, D.;
Babić, J.;
Ačkar, Đ.;
Jašić, M.;
Keran, H.;
Budimlić, A.;
Matas, I.

Publication type:

Article

Validation of Workflow Changes, Phage Concentration and Reformatted Detection Threshold for the Sample6 DETECT/L<sup>™</sup> Test: Level 3 Modification.

Published in:

Journal of AOAC International, 2018, v. 101, n. 6, p. 1895, doi. 10.5740/jaoacint.17-0512

By:

Banerjee, Kakolie;
Pierson, Brittney;
Carrier, Elijah;
Malsick, Lauren;
Hu, Chuxuan;
Daudenarde, Sophie;
Brownell, Daniel;
Koeris, Michael;
Crowley, Erin;
Bird, Patrick;
Joseph Benzinger J r, M.;
Flannery, Jonathan;
Mastalerz, Allison;
Agin, James;
Goins, David;
Salfinger, Yvonne;
Brodsky, Michael;
Ziemer, Wayne

Publication type:

Article

Determination of Monensin in Bovine Tissues: A Bridging Study Comparing the Bioautographic Method (FSIS CLG-MON) with a Liquid Chromatography-Tandem Mass Spectrometry Method (OMA 2011.24).

Published in:

Journal of AOAC International, 2018, v. 101, n. 3, p. 891, doi. 10.5740/jaoacint.17-0203

By:

MIZINGA, KEMMY M.;
BURNETT, THOMAS J.;
BRUNELLE, SHARON L.;
WALLACE, MICHAEL A.;
COLEMAN, MARK R.

Publication type:

Article

Comparison of Spectrophotometric Methods for the Determination of Copper in Sugar Cane Spirit.

Published in:

Journal of AOAC International, 2018, v. 101, n. 3, p. 876, doi. 10.5740/jaoacint.17-0154

By:

SOARES, SARAH ADRIANA R.;
COSTA, SILVÂNIO SILVÉRIO L.;
ARAUJO, RENNAN GEOVANNY O.;
TEIXEIRA, LEONARDO SENA GOMES;
DANTAS, ALAILSON FALCÃO

Publication type:

Article

Validation of Modifications to the ANSR® Listeria Method for Improved Ease of Use and Performance.

Published in:

Journal of AOAC International, 2016, v. 99, n. 1, p. 98, doi. 10.5740/jaoacint.15-0191

By:

CABALLERO, OSCAR;
ALLES, SUSAN;
QUYNH-NHI LE;
GRAY, R. LUCAS;
HOSKING, EDAN;
PINKAVA, LISA;
NORTON, PAUL;
TOLAN, JERRY;
MOZOLA, MARK;
RICE, JENNIFER

Publication type:

Article

Validation of Modifications to the ANSR® Salmonella Method for Improved Ease of Use.

Published in:: Journal of AOAC International, 2015, v. 98, n. 3, p. 784, doi. 10.5740/jaoacint.14-289
Publication type:: Article

VIDAS® Listeria species Xpress (LSX).

Published in:

Journal of AOAC International, 2013, v. 96, n. 2, p. 242, doi. 10.5740/jaoacint.GovVal04

By:

JOHNSON, RONALD;
MILLS, JOHN;
HAMMACK, THOMAS

Publication type:

Article

THE COLORIMETRIC ESTIMATION OF NITROGEN BY "DIRECT NESSLERIZATION," WITH A NOTE ON A MODIFIED NESSLER-FOLIN REAGENT.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1930, v. 7, n. 3, p. 113, doi. 10.1038/icb.1930.14

By:

Walters, Lance S.

Publication type:

Article

DETECTION OF LEAD IN VEGETABLES WITH NEW CHROMOGENIC REAGENT BY SPECTROPHOTOMETRY.

Published in:

Environmental Monitoring & Assessment, 2004, v. 98, n. 1-3, p. 191, doi. 10.1023/B:EMAS.0000038186.97063.ba

By:

Kumar, K. Suresh;
Rao, S. Prabhakar;
Krishnaiah, L.;
Rao, K. Srinivasa;
Naidu, G. R. K.;
Chiranjeevi, P.

Publication type:

Article

Analysis of Acrylamide in Food by GC-MS.

Published in:

LC-GC Europe, 2003, p. 8

By:

Robarge, Trisa;
Philips, Eric;
Conoley, Meredith

Publication type:

Article

Comparison of laboratory methods to assess fiber contents in feedstuffs.

Published in:

Revista Colombiana de Ciencias Pecuarias, 2017, v. 30, n. 1, p. 21, doi. 10.17533/udea.rccp.v30n1a03

By:

do Socorro N. Lourenço, Maria;
Messana, Juliana D.;
de O. Sader, Ana Paula;
Canesin, Roberta C.;
Malheiros, Euclides B.;
Castagnino, Pablo S.;
Berchielli, Telma T.

Publication type:

Article

Studies on reaction of reduced lipoic acid with Mukaiyama reagent and its application for pharmaceutical and food analysis.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2017, v. 40, n. 3, p. 126, doi. 10.1080/10826076.2017.1293548

By:

Odachowska, Angelika;
Godlewska, Magdalena;
Turkowicz, Monika;
Mateuszczyk, Patrycja;
Iwanowicz, Magdalena;
Karpinska, Joanna

Publication type:

Article