Works about FOOD testing

Results: 357

原料の異なる錠剤型大豆含有食品のイソフラボン吸収性の検討 ──オープンラベル2剤2期クロスオーバー試験──.

Published in:

Journal of New Remedies & Clinic / Shin'Yaku to Rinsho, 2025, v. 74, n. 1, p. 3

By:

垂水千恵;
高橋里実;
平田愛奈;
高井良充;
福原慎司;
永江友登;
石井有理;
阿部直幸;
干野英明;
寺本祐之

Publication type:

Article

Haptic Taste as a Task.

Published in:

Monist, 2018, v. 101, n. 3, p. 261, doi. 10.1093/monist/ony005

By:

Perullo, Nicola

Publication type:

Article

Introduction.

Published in:

Monist, 2018, v. 101, n. 3, p. 235, doi. 10.1093/monist/ony001

By:

Korsmeyer, Carolyn

Publication type:

Article

Incorporation of Cod liver oil to Centella asiatica (Gotu Kola) gummy candy as a cognitive enhancement supplement.

Published in:

Journal of Research in Pharmacy, 2025, v. 29, n. 3, p. 1067, doi. 10.12991/jrespharm.1694222

By:

SALSABİLA, Zahra;
APSARİ, Wimala Hardyawati Putri;
RAMADHAN, Muhammad Bintang;
KAREN, Eugenia;
VALENCIA, Valencia;
YUNİARTİ, Nunung;
MURWANTİ, Retno;
LAKSITORINI, Marlyn

Publication type:

Article

Ecological determinants of community structure across the trophic levels of freshwater food webs: a test using bromeliad phytotelmata.

Published in:

Hydrobiologia, 2020, v. 847, n. 2, p. 391, doi. 10.1007/s10750-019-04100-4

By:

Céréghino, Régis;
Corbara, Bruno;
Leroy, Céline;
Carrias, Jean-François

Publication type:

Article

Formulation, Nutritional Evaluation and Glycaemic Response Assessment of Kodo Millet (Paspalum scrobiculatum) Pulav in Normoglycaemic Subjects.

Published in:

Mysore Journal of Agricultural Sciences, 2024, v. 58, n. 3, p. 298

By:

PATIL, ROOPA B.;
VIJAYALAXMI, K. G.;
VIJAYALAKSHMI, D.;
REVANNA, M. L.

Publication type:

Article

Elevated level of ATG12, an autophagy– associated gene, in canines with dermatological problems fed a polyphenol-rich food.

Published in:

Journal of Animal Science, 2024, v. 102, p. 575, doi. 10.1093/jas/skae234.647

By:

Tavener, Selena K.;
Badri, Dayakar V.;
Panickar, Kiran S.

Publication type:

Article

Antinutritional Factors Are Largely Mitigated By Extrusion and Did Not Negatively Impact Digestibility of Canine Grain-Free and Grain-Inclusive Foods.

Published in:

Journal of Animal Science, 2023, v. 101, p. 454, doi. 10.1093/jas/skad281.540

By:

Morris, Elizabeth M.;
Montelongo, Luis J.;
Gross, Kathy L.;
Hancock, Leslie B.

Publication type:

Article

Digestibility and Acceptability of Foods Containing Increasing Content of Rice Protein Concentrate fed to Adult Cats.

Published in:

Journal of Animal Science, 2022, v. 100, p. 275, doi. 10.1093/jas/skac247.499

By:

Morris, Elizabeth;
Perumalla, Sunil;
Gross, Kathy

Publication type:

Article

Determining the Required Length of Adaptation and Fecal Collection Periods for in-Home Digestibility Testing of cat Foods.

Published in:

2022

By:

Bos, E.;
Hendriks, W. H.;
Bosch, Guido;
Beerda, B.

Publication type:

Abstract

Molecularly Imprinted QCM Sensor Based on Hollow ZIF-67@PDA for Sparfloxacin Detection.

Published in:

Electronics (2079-9292), 2024, v. 13, n. 23, p. 4799, doi. 10.3390/electronics13234799

By:

Liao, Shuang;
Wang, Liling;
Chen, Cheng;
Xu, Lin;
Wang, Houjun;
Ye, Peng;
Sun, Mengmeng;
Tan, Feng

Publication type:

Article

Triboelectric Nanogenerator-Based Electronic Sensor System for Food Applications.

Published in:

Electronics (2079-9292), 2023, v. 12, n. 23, p. 4880, doi. 10.3390/electronics12234880

By:

Wang, Yutong;
Jin, Weifeng;
Wang, Langhong;
Zhu, Zhiyuan

Publication type:

Article

Assessment of beverages made from milk, soya milk and whey using Iranian kefir starter culture.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 441, doi. 10.1111/1471-0307.12197

By:

Abdolmaleki, Farzaneh;
Mazaheri Assadi, Mahnaz;
Akbarirad, Hamid

Publication type:

Article

Current and emerging molecular diagnostic technologies applicable to bacterial food safety.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 126, doi. 10.1111/j.1471-0307.2006.00253.x

By:

Glynn, Barry;
Lahiff, Sinead;
Wernecke, Martina;
Barry, Thomas;
Smith, Terry J;
Maher, Majella

Publication type:

Article

Self‐reported accidental allergic reactions among patients with challenge‐verified food allergy.

Published in:

Clinical & Translational Allergy, 2025, v. 15, n. 6, p. 1, doi. 10.1002/clt2.70067

By:

Svendsen, Sebastian Vigand;
Senders, Annemarie Schaeffer;
Oropeza, Athamaica Ruiz;
Lassen, Annmarie;
Bindslev‐Jensen, Carsten;
Mortz, Charlotte G.

Publication type:

Article

Faster, better food analysis.

Published in:

Agricultural Research, 1998, v. 46, n. 12, p. 12

By:

McBride, Judy

Publication type:

Article

The kinetics of swelling and migration: A case study of plasticized polylactic acid food contact plastics tested with ethanolic food simulants.

Published in:

Express Polymer Letters, 2024, v. 18, n. 4, p. 391, doi. 10.3144/expresspolymlett.2024.29

By:

Dragan, Viktor Konstantin;
Petrovics, Noémi;
Kirchkeszner, Csaba;
Tábi, Tamás;
Szabó, Bálint Sámuel;
Eke, Zsuzsanna

Publication type:

Article

PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 4, p. 624, doi. 10.15237/gida.GD23131

By:

DAĞDELEN, Adnan Fatih;
KIRAÇ DEMİREL, Fatma Tuba;
SARICAOĞLU, Furkan Türker

Publication type:

Article

Global harmonization of food safety regulations: perspectives from Japan after the Fukushima nuclear accident.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1938, doi. 10.1002/jsfa.6399

By:

Yoshida, Mitsuru

Publication type:

Article

Elaboração de croquete de tilápia do Nilo (Oreochromis niloticus) a partir de CMS e aparas do corte em 'V' do filé e sua avaliação fisico-química, microbiológica e sensorial.

Published in:

Acta Scientiarum: Animal Sciences, 2010, v. 32, n. 1, p. 109, doi. 10.4025/actascianimsci.v32i1.6909

By:

Bordignon, Adriana Cristina;
de Souza, Bruno Estevão;
Bohnenberger, Leandro;
Hilbig, Cleonice Cristina;
Feiden, Aldi;
Boscolo, Wilson Rogério

Publication type:

Article

Identification Of Cow DNA In Sheep And Goat Traditional Dairy Products.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2013, v. 70, n. 2, p. 282

By:

Bogdan, PIVARIU;
TĂBĂRAN, Alexandra;
MIHAIU, Liora;
MIHAIU, Marian;
DAN, Sorin Daniel;
CORDIŞ, Ionuţ Vlad;
CORDEA, Darius

Publication type:

Article

Application of High-performance Liquid Chromatography to Caprolactam Migration Testing of Food Utensils, Containers, and Packaging.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 5, p. 107, doi. 10.3358/shokueishi.65.107

By:

Yutaka ABE;
Miku YAMAGUCHI;
Koji FUJIHARA;
Yohei KATAOKA;
Motoh MUTSUGA;
Naoki SUGIMOTO

Publication type:

Article

Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 3, p. 61, doi. 10.3358/shokueishi.65.61

By:

Norihito SHIBATA;
Toshiaki NAKASAKA;
Jumpei NARUSHIMA;
Chie TAGUCHI;
Miyu SUGINO;
Satoko YOSHIBA;
Keisuke SOGA;
Michika KAJIWARA;
Takaho WATANABE;
Kazunari KONDO

Publication type:

Article

呈色反応によるツキヨタケの簡易鑑別法を食中毒の原因特定に利用した事例

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 6, p. 232

By:

篠原秀幸;
大河原龍馬;
伊藤育子;
石田恵崇;
太田康介;
長岡由香

Publication type:

Article

Suitability of Culture Broth and Conditions for Escherichia coli Growth and Gas Production as a Test for Food Additives in EC Broth.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 2, p. 69

By:

Shouhei HIROSE;
Maiko WATANABE;
Atsuko TADA;
Naoki SUGIMOTO;
Kyoko SATO;
Yukiko HARA-KUDO

Publication type:

Article

Origins of thirstiness sensation and current food solutions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4433, doi. 10.1111/1541-4337.13229

By:

Picó‐Munyoz, Ruth;
Tárrega, Amparo;
Laguna, Laura

Publication type:

Article

Residues of glyphosate in food and dietary exposure.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 5226, doi. 10.1111/1541-4337.12822

By:

Vicini, John L.;
Jensen, Pamela K.;
Young, Bruce M.;
Swarthout, John T.

Publication type:

Article

Microbial detection and identification methods: Bench top assays to omics approaches.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3106, doi. 10.1111/1541-4337.12618

By:

Ferone, Mariateresa;
Gowen, Aoife;
Fanning, Séamus;
Scannell, Amalia G. M.

Publication type:

Article

Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 1, p. 52, doi. 10.1111/1541-4337.12043

By:

Cheng, Jun‐Hu;
Sun, Da‐Wen;
Han, Zhong;
Zeng, Xin‐An

Publication type:

Article

MARKOVA ĶĒŽU MODEĻU PIELIETOŠANA ATBILSTĪBAS KONTROLEI LAUKSAIMNIECISKĀS PRODUKCIJAS APRITĒ.

Published in:

Economic Science for Rural Development Conference Proceedings, 2007, n. 13, p. 97

By:

Moskvins, Genādijs;
Špakoviča, Evelīna;
Moskvins, Artjoms

Publication type:

Article

Development of Intelligent Technologies for Consumers Protection.

Published in:

Economic Science for Rural Development Conference Proceedings, 2006, n. 11, p. 233

By:

Moskvin, Genadijs;
Spakovica, Evelīna

Publication type:

Article

Reproducibility of a silicone-based test food to masticatory performance evaluation by different sieve methods.

Published in:

Brazilian Oral Research, 2014, v. 28, n. 3, p. 229, doi. 10.1590/1807-3107BOR-2014.vol28.0004

By:

SÁNCHEZ-AYALA, Alfonso;
Soares Reis VILANOVA, Larissa;
Abrantes COSTA, Marina;
FARIAS-NETO, Arcelino

Publication type:

Article

SOCIAL, ECONOMIC AND CULTURAL DIMENSIONS OF SENSORY EVALUATION AND ITS POSSIBLE APPLICATIONS TO THE VARIOUS DISCIPLINES OF HOME ECONOMICS IN THE PHILIPPINES.

Published in:

Journal of Sensory Studies, 2009, v. 24, n. 4, p. 601, doi. 10.1111/j.1745-459X.2009.00228.x

By:

VILLARINO, BLANCA J.

Publication type:

Article

EFFECTS OF HEALTH-RELATED CLAIMS ON THE DIFFERENTIAL THRESHOLD OF CONSUMERS' SWEETNESS SENSATION.

Published in:

Journal of Sensory Studies, 2009, v. 24, n. 4, p. 621, doi. 10.1111/j.1745-459X.2009.00230.x

By:

CHIOU, WEN‐BIN;
YEH, LIEN‐TE;
CHANG, MING‐HSU

Publication type:

Article

THE SIGNAL DETECTION THEORY ROC CURVE: SOME APPLICATIONS IN FOOD SENSORY SCIENCE.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 2, p. 186, doi. 10.1111/j.1745-459X.2007.00149.x

By:

O'MAHONY, M.;
HAUTUS, M.J.

Publication type:

Article

PREDICTING INTERSTIMULUS INTERVALS BETWEEN SAMPLES FOR CAPSAICIN-CONTAINING SALSA WITH A RANGE OF HEAT LEVELS.

Published in:

Journal of Sensory Studies, 2005, v. 20, n. 3, p. 187, doi. 10.1111/j.1745-459X.2005.00014.x

By:

DOWELL, KAREN J.;
CHAMBERS, EDGAR;
MILLIKEN, GEORGE A.;
CHAMBERS, DELORES H.

Publication type:

Article

PAIRED PREFERENCE TESTS: d′ VALUES FROM MEXICAN CONSUMERS WITH VARIOUS RESPONSE OPTIONS.

Published in:

Journal of Sensory Studies, 2005, v. 20, n. 3, p. 275, doi. 10.1111/j.1745-459X.2005.00018.x

By:

ALFARO‐RODRIGUEZ, HAYDE;
O'MAHONY, MICHAEL;
ANGULO, OFELIA

Publication type:

Article

SENSORY PROFILING AND CHARACTERIZATION OF CHOCOLATE PEANUT SPREAD USING RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Sensory Studies, 2005, v. 20, n. 3, p. 243, doi. 10.1111/j.1745-459X.2005.00023.x

By:

CHU, C.A.;
RESURRECCION, A.V.A.

Publication type:

Article

IMPACT OF SERVING TEMPERATURE ON TRAINED PANEL PERCEPTION OF CHEDDAR CHEESE FLAVOR ATTRIBUTES.

Published in:

Journal of Sensory Studies, 2005, v. 20, n. 2, p. 147, doi. 10.1111/j.1745-459X.2005.00013.x

By:

DRAKE, M.A.;
YATES, M.D.;
GERARD, P.D.

Publication type:

Article

EFFECTS OF RESIDUAL TOOTHPASTE FLAVOR ON FLAVOR PROFILES OF COMMON FOODS AND BEVERAGES.

Published in:

Journal of Sensory Studies, 2005, v. 20, n. 2, p. 167, doi. 10.1111/j.1745-459X.2005.00017.x

By:

ALLISON, ANN‐MARIE A.;
CHAMBERS, DELORES H.

Publication type:

Article

Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 345, doi. 10.3390/fermentation10070345

By:

Bae, Sung-Eun;
Bae, Sungmin;
Park, Sung Jin;
Lee, Pomjoo;
Hyun, Chang-Gu

Publication type:

Article

实时荧光跨越式滚环等温扩增技术检测食品中的志贺氏菌.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 125, doi. 10.12161/j.issn.1005-6521.2021.14.020

By:

王立娟;
郭威;
张先舟;
马晓燕;
张伟

Publication type:

Article

Ein Booster für mehr Qualität.

Published in:: Pharma + Food, 2023, v. 26, n. 4, p. 3
Publication type:: Article

A LAMP- (hurok által közvetített izotermikus sokszorosítás) technika fő alkalmazási lehetőségei az állatorvostudományban Irodalmi összefoglaló.

Published in:

Magyar Állatorvosok Lapja, 2023, v. 145, n. 10, p. 611, doi. 10.56385/magyallorv.2023.10.611-624

By:

Orsolya, Zorkóczy K.;
Zsófia, Bujtor;
András, Szives;
László, Ózsvári;
Zsombor, Wagenhoffer;
Petra, Zenke

Publication type:

Article

Quality of Farmers’ Varieties of Sorghum and Derived Foods as Perceived by Consumers in Benin.

Published in:

Ecology of Food & Nutrition, 2005, v. 44, n. 4, p. 271, doi. 10.1080/03670240500187302

By:

Kayode, A. P. Polycarpe;
Adegbidi, Anselme;
Hounhouigan, Joseph D.;
Linnemann, Anita R.;
Robert Nout, M. J.

Publication type:

Article

TECHNIQUES FOR MOBILISING FARMERS TO EMBARK ON SOIL TESTING FOR ENHANCED FOOD SECURITY IN SOUTH-EAST, NIGERIA.

Published in:

International Journal of Vocational Education & Training, 2021, v. 26, n. 1, p. 21

By:

Azunku, Francis Nwangbo;
Uloh, Victor Emeka

Publication type:

Article

INTRODUCTION.

Published in:

2015

By:

Buonocore, G.;
Licciardello, F.;
Piergiovanni, L.

Publication type:

Proceeding

SHELF LIFE TESTING OF KOREAN SPACE FOODS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 165

By:

SONG, B. S.;
HAN, I. J.;
KIM, J. H.;
KIM, J. K.;
PARK, J. H.;
CHOI, J. I.;
LEE, J. W.;
ALEXANDER, A.;
AGAPTSEVA, T.;
MARK, B.

Publication type:

Article

DEVELOPMENT OF COLOR INDICATOR TAG FOR MONITORING FRESHNESS OF INTERMEDIATE-MOISTURE DESSERT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 178

By:

PISUCHPEN, S.

Publication type:

Article

RELATIONSHIPS BETWEEN CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF COMMERCIAL PLAIN YOGURTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 2, p. 221

By:

Corich, V.;
Mattiazzi, A.;
Soldati, E.;
Carraro, A.;
Giacomini, A.

Publication type:

Article