Works matching DE "FOOD testing"
Results: 332
GLYCEMIC INDEX OF DURIAN, PINEAPPLE, PAPAYA AND WATERMELON THAT ARE GROWN IN MALAYSIA.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, p. 21
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- Article
Particle size distributions determined by optical scanning and by sieving in the assessment of masticatory performance of complete denture wearers.
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- Clinical Oral Investigations, 2015, v. 19, n. 2, p. 429, doi. 10.1007/s00784-014-1266-6
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- Article
Electronic nose and its application in the food industry: a review.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 21, doi. 10.1007/s00217-023-04381-z
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- Article
ZASTUPLJENOST AKREDITOVANIH LABORATORIJA ZA ISPITIVANJE HRANE I VODE NA PODRUČJU BOSNE I HERCEGOVINE.
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- SKEI - International Interdisciplinary Journal / Medunarodni Interdisciplinarni Casopis, 2024, v. 5, n. 2, p. 117
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- Article
A value accumulation account of unhealthy food choices: testing the influence of outcome salience under varying time constraints.
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- Cognitive Research: Principles & Implications, 2023, v. 8, n. 1, p. 1, doi. 10.1186/s41235-022-00459-6
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- Article
Comparative Evaluation of Masticatory Efficiency in Various Facial Forms of Dentate and Rehabilitated Complete Denture Patients.
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- International Journal of Prosthodontics, 2024, v. 37, n. 4, p. 375, doi. 10.11607/ijp.8433
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- Article
Food-induced contact urticaria syndrome (CUS) in atopic dermatitis: reproducibility of repeated and duplicate testing with a skin provocation test, the skin application food test (SAFT).
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- Contact Dermatitis (01051873), 1994, v. 31, n. 5, p. 314, doi. 10.1111/j.1600-0536.1994.tb02026.x
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- Article
Skin tests with fresh foods.
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- Contact Dermatitis (01051873), 1991, v. 24, n. 1, p. 67, doi. 10.1111/j.1600-0536.1991.tb01643.x
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- Article
Food Finding Test without Deprivation: A Sensorial Paradigm Sensitive to Sex, Genotype, and Isolation Shows Signatures of Derangements in Old Mice with Alzheimer's Disease Pathology and Normal Aging.
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- Brain Sciences (2076-3425), 2024, v. 14, n. 3, p. 288, doi. 10.3390/brainsci14030288
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- Article
A New Protocol for Molecular Detection of Cyclospora cayetanensis as Contaminants of Berry Fruits.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01939
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- Article
Lab-on-a-Chip Electrochemical Biosensors for Foodborne Pathogen Detection: A Review of Common Standards and Recent Progress.
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- Biosensors (2079-6374), 2023, v. 13, n. 2, p. 215, doi. 10.3390/bios13020215
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- Article
Applications of Gelatin in Biosensors: Recent Trends and Progress.
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- Biosensors (2079-6374), 2022, v. 12, n. 9, p. 670, doi. 10.3390/bios12090670
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- Article
Accelerated Stability Testing in Food Supplements Underestimates Shelf Life Prediction of Resveratrol with Super-Arrhenius Behavior.
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- Symmetry (20738994), 2024, v. 16, n. 4, p. 493, doi. 10.3390/sym16040493
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Testing the Food Experience in Healthy Human Volunteers: a Proof-of-Concept Study.
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- Journal of Gastrointestinal & Liver Diseases, 2020, v. 29, n. 1, p. 65, doi. 10.15403/jgld-806
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Faster, better food analysis.
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- Agricultural Research, 1998, v. 46, n. 12, p. 12
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- Article
Testing Food Waste Reduction Targets: Integrating Transition Scenarios with Macro-Valuation in an Urban Living Lab.
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- Sustainability (2071-1050), 2023, v. 15, n. 7, p. 6004, doi. 10.3390/su15076004
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Orosensory food testing in fish: Chronology of behavior.
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- Biology Bulletin, 2016, v. 43, n. 4, p. 318, doi. 10.1134/S1062359016040105
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- Article
Lasalocid awareness and sampling in Scotland.
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- International Journal of Environmental Health Research, 2010, v. 20, n. 3, p. 159, doi. 10.1080/09603120903403150
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- Article
RHEOLOGICAL PROPERTIES OF CORIANDER AND MINT LEAF PUREE.
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- Journal of Food Process Engineering, 2008, v. 31, n. 1, p. 91, doi. 10.1111/j.1745-4530.2007.00153.x
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- Article
Modifying the gluten-free threshold for foods: first do no harm.
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- Medical Journal of Australia, 2013, v. 199, n. 6, p. 393, doi. 10.5694/mja13.10922
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Effect of food service form on eating rate: meal served in a separated form might lower eating rate.
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- 2016
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- journal article
Applications of aged powders of spray-dried whey protein isolate and ascorbic acid in the field of food safety.
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- Drying Technology, 2023, v. 41, n. 10, p. 1686, doi. 10.1080/07373937.2023.2175214
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- Article
A LAMP- (hurok által közvetített izotermikus sokszorosítás) technika fő alkalmazási lehetőségei az állatorvostudományban Irodalmi összefoglaló.
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- Magyar Állatorvosok Lapja, 2023, v. 145, n. 10, p. 611, doi. 10.56385/magyallorv.2023.10.611-624
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- Article
Oral food challenge test results of patients with food allergy with specific IgE levels >100 UA/ml.
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- Biomedical Reports, 2024, v. 21, n. 6, p. N.PAG, doi. 10.3892/br.2024.1866
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- Article
Paper-Based SERS Platform for One-Step Screening of Tetracycline in Milk.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-54380-y
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- Article
The effects of cyclodextrin on plaque accumulation in healthy Japanese adults: A randomized, placebo-controlled, double-blind, parallel-group comparison study.
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- Functional Foods in Health & Disease, 2024, v. 14, n. 2, p. 143, doi. 10.31989/ffhd.v14i2.1324
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- Article
A Novel Objective Sour Taste Evaluation Method Based on Near-infrared Spectroscopy.
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- Chemical Senses, 2014, v. 39, n. 4, p. 313, doi. 10.1093/chemse/bjt118
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- Article
Design and Research of High-throughput Automation System for Food Testing Laboratory.
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- Agricultural Biotechnology (2164-4993), 2023, v. 12, n. 3, p. 116
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- Article
Comparing masticatory performance and mixing ability.
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- Journal of Oral Rehabilitation, 2010, v. 37, n. 2, p. 79, doi. 10.1111/j.1365-2842.2009.02040.x
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- Article
Comparisons between a mixing ability test and masticatory performance tests using a brittle or an elastic test food.
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- Journal of Oral Rehabilitation, 2009, v. 36, n. 3, p. 159, doi. 10.1111/j.1365-2842.2008.01917.x
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- Article
Influence of palatal surface shape of dentures on food perception.
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- Journal of Oral Rehabilitation, 2008, v. 35, n. 10, p. 715, doi. 10.1111/j.1365-2842.2008.01861.x
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- Article
Immunomodulating Effect of OM-X Fermented Plant Extract: A Randomized, Placebo-Controlled, Double-Blind, Comparative Study.
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- Journal of Orthomolecular Medicine, 2023, v. 38, n. 1, p. 1
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- Article
Evaluation of gustatory function in postmenopausal women.
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- British Dental Journal, 2003, v. 194, n. 8, p. 447, doi. 10.1038/sj.bdj.4810030
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- Article
Timing Matters: A Machine Learning Method for the Prioritization of Drug–Drug Interactions Through Signal Detection in the FDA Adverse Event Reporting System and Their Relationship with Time of Co-exposure.
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- Drug Safety, 2024, v. 47, n. 9, p. 895, doi. 10.1007/s40264-024-01430-8
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- Article
Melamine Contaminated Food: Serious Threat to Our Health.
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- Primary Prevention Insights, 2009, n. 1, p. 3, doi. 10.4137/PPRI.S2188
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- Article
Selection of Mice for Object Permanence Cognitive Task Solution.
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- Neurology International, 2022, v. 14, n. 3, p. 696, doi. 10.3390/neurolint14030058
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- Article
Development of anti-aflatoxin B1 nanobodies from a novel mutagenesis-derived synthetic library for traditional Chinese medicine and foods safety testing.
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- Journal of Biological Engineering, 2023, v. 17, n. 1, p. 1, doi. 10.1186/s13036-023-00350-y
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- Article
BREADMAKING CHARACTERISTICS OF DOUGH WITH EXTRUDED CORN.
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- Chemical Industry & Chemical Engineering Quarterly, 2009, v. 15, n. 1, p. 21, doi. 10.2298/CICEQ0901021F
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- Article
ACCEPTABILITY AND NUTRITIONAL CONTRIBUTION OF GRAIN AMARANTH RECIPES IN UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8979, doi. 10.18697/ajfand.63.13015
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- Article
EFFECT OF DELAYED PROCESSING ON NUTRIENT COMPOSITION, pH AND ORGANOLEPTIC QUALITY OF POND RAISED TILAPIA (Oreochromis shiranus) STORED AT AMBIENT TEMPERATURE.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8872, doi. 10.18697/ajfand.63.13675
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- Article
Effect of diet on larval settlement, growth, and spat survival of the oyster Crassostrea gigas (Thunberg, 1793).
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- Latin American Journal of Aquatic Research, 2024, v. 52, n. 4, p. 521, doi. 10.3856/vol52-issue4-fulltext-3213
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- Article
Designing and Implementing an Organoleptic Test Application for Food Products Using Android Based Decision Tree Algorithm.
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- International Journal of Interactive Mobile Technologies, 2019, v. 13, n. 10, p. 134, doi. 10.3991/ijim.v13i10.9669
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- Article
Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications.
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- Packaging Technology & Science, 2020, v. 33, n. 8, p. 333, doi. 10.1002/pts.2508
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- Article
AVAILABILITY OF DIFFERENT CATEGORIES AND VARIETIES OF ORGANIC FOOD PRODUCTS IN UDAIPUR CITY.
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- Indian Journal of Social Research, 2019, v. 60, n. 4, p. 493
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- Article
The Effectiveness of Lithium Chloride in Eliciting a Taste Aversion Response in Blaptica dubia.
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- Journal of the South Carolina Academy of Science, 2022, v. 20, n. 2, p. 95
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- Article
Robustness of Salmonella loop-mediated isothermal amplification assays for food applications.
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- Journal of Applied Microbiology, 2014, v. 116, n. 1, p. 81, doi. 10.1111/jam.12340
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- Article
Rough surface Au@Ag core-shell nanoparticles to fabricating high sensitivity SERS immunochromatographic sensors.
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- Journal of Nanobiotechnology, 2015, v. 13, p. 1, doi. 10.1186/s12951-015-0142-0
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- Article
Practices of attention, possibilities for care: Making situations matter in food safety inspection.
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- Sociological Review, 2017, v. 65, n. 2, p. 20, doi. 10.1177/0081176917710526
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- Article
Rapid identification of antibiotic residues in bovine kidney using coated blade spray-mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 29, p. 7031, doi. 10.1007/s00216-024-05605-1
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- Article
Construction of novel π-bridged fluorescent probes for Fe<sup>2+</sup> monitoring in living cells and foods.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 28, p. 6473, doi. 10.1007/s00216-024-05535-y
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- Article