Works matching DE "FOOD testing"

Results: 350

原料の異なる錠剤型大豆含有食品のイソフラボン吸収性の検討 ──オープンラベル2剤2期クロスオーバー試験──.

Published in:

Journal of New Remedies & Clinic / Shin'Yaku to Rinsho, 2025, v. 74, n. 1, p. 3

By:

垂水千恵;
高橋里実;
平田愛奈;
高井良充;
福原慎司;
永江友登;
石井有理;
阿部直幸;
干野英明;
寺本祐之

Publication type:

Article

Prediction of rye flour baking quality based on parameters of swelling curve.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 989, doi. 10.1007/s00217-017-3014-z

By:

Stępniewska, Sylwia;
Słowik, Elżbieta;
Cacak-Pietrzak, Grażyna;
Romankiewicz, Daria;
Szafrańska, Anna;
Dziki, Dariusz

Publication type:

Article

A biochemical system of rapidly detecting bacteria based on ATP bioluminescence technology.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 41, doi. 10.1007/s00217-012-1854-0

By:

Wang, Chunxing;
Zhang, Bin;
Zhuang, Xiaomei

Publication type:

Article

SYBRGreen qPCR methods for detection of endogenous reference genes in commodity crops: a step ahead in combinatory screening of genetically modified crops in food and feed products.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 485, doi. 10.1007/s00217-010-1408-2

By:

Mbongolo Mbella, E.;
Lievens, Antoon;
Barbau-Piednoir, Elodie;
Sneyers, Myriam;
Leunda-Casi, Amaya;
Roosens, Nancy;
den Bulcke, Marc

Publication type:

Article

Development of two screening duplex PCR assays for genetically modified organism quantification using multiplex real-time PCR master mixes.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 327, doi. 10.1007/s00217-010-1394-4

By:

Pansiot, Julien;
Chaouachi, Maher;
Cavellini, Laetitia;
Romaniuk, Marcel;
Ayadi, Mira;
Bertheau, Yves;
Laval, Valérie

Publication type:

Article

A sensitive immunochromatographic assay using colloidal gold-antibody probe for the rapid detection of semicarbazide in meat specimens.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 9, doi. 10.1007/s00217-010-1351-2

By:

Tang, Yong;
Xu, Jinting;
Wang, Wuzhou;
Xiang, Junjian;
Yang, Hongyu

Publication type:

Article

Effect of dietary fibre on dough rheology and bread quality.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 51

By:

Manuel Gmez;
Felicidad Ronda;
Carlos A. Blanco;
Pedro A. Caballero;
Arancha Apestegua

Publication type:

Article

Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 345, doi. 10.3390/fermentation10070345

By:

Bae, Sung-Eun;
Bae, Sungmin;
Park, Sung Jin;
Lee, Pomjoo;
Hyun, Chang-Gu

Publication type:

Article

Analysis of Olfactory Visualization Technology in Food Quality Inspection.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 395, doi. 10.16429/j.1009-7848.2023.12.039

By:

Wang Yuanyuan;
Yang Yang;
Xu Yue;
Ren Likun;
Fan Jing;
Bian Xin;
Ma Chunmin;
Zhang Na

Publication type:

Article

基于TF-IDF的食品风险分析模型的构建与应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 324, doi. 10.16429/j.1009-7848.2022.12.032

By:

姚振民;
邢家涕;
承海;
郑睿行;
毛玲燕;
徐晓蓉;
张书芬;
沈坚

Publication type:

Article

Comparative Evaluation of Masticatory Efficiency in Various Facial Forms of Dentate and Rehabilitated Complete Denture Patients.

Published in:

International Journal of Prosthodontics, 2024, v. 37, n. 4, p. 375, doi. 10.11607/ijp.8433

By:

C., Radhika Krishnan;
K. N., Raghavendra Swamy;
Sujatha P.;
Meenakshi S.;
Aradya, Anupama

Publication type:

Article

Successful introduction of milk after a negative double‐blind placebo‐controlled food challenge test is independent of the total dose and milk product used during the challenge test.

Published in:

Immunity, Inflammation & Disease, 2020, v. 8, n. 3, p. 292, doi. 10.1002/iid3.305

By:

Ven, Celine A.;
Herpertz, Irene;
Lente, Lidy;
Meulen, Gerbrich N.;
Kamps, Arvid W. A.

Publication type:

Article

Patch testing of food allergens promotes Th17 and Th2 responses with increased IL-33: a pilot study.

Published in:

Experimental Dermatology, 2017, v. 26, n. 3, p. 272, doi. 10.1111/exd.13148

By:

Ungar, Benjamin;
Correa da Rosa, Joel;
Shemer, Avner;
Czarnowicki, Tali;
Estrada, Yeriel D.;
Fuentes‐Duculan, Judilyn;
Xu, Hui;
Zheng, Xiuzhong;
Peng, Xiangyu;
Suárez‐Fariñas, Mayte;
Nowak‐Wegrzyn, Anna;
Sampson, Hugh A.;
Krueger, James G.;
Guttman‐Yassky, Emma

Publication type:

Article

Developing a Color Card for Raw Flesh of Astaxanthin-fed Salmon.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 361, doi. 10.1111/j.1365-2621.1990.tb06763.x

By:

SKREDE, GRETE;
RISVIK, EINAR;
HUBER, MARCEL;
ENERSEN, GRETHE;
BLÜMLEIN, LAURA

Publication type:

Article

Safety assessment of diethyl[[3,5‐bis(1,1‐dimethylethyl)‐4‐hydroxyphenyl]methyl] phosphonate for use in a food contact material.

Published in:

EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7172

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Castle, Laurence;
Di Consiglio, Emma;
Franz, Roland;
Hellwig, Nicole

Publication type:

Article

The 2011 European Union Report on Pesticide Residues in Food.

Published in:: EFSA Journal, 2014, v. 12, n. 5, p. n/a, doi. 10.2903/j.efsa.2014.3694
Publication type:: Article

NRJ Media as the Gold-Standard Arcobacter -Specific Detection System: Applications in Poultry Testing.

Published in:

Frontiers in Microbiology, 2022, p. 1, doi. 10.3389/fmicb.2022.903079

By:

Nguyen, Paul T.;
Tuz, Karina;
Restaino, Lawrence;
Juárez, Oscar

Publication type:

Article

Comparing masticatory performance and mixing ability.

Published in:

Journal of Oral Rehabilitation, 2010, v. 37, n. 2, p. 79, doi. 10.1111/j.1365-2842.2009.02040.x

By:

Van Der BILT, A.;
MOJET, J.;
TEKAMP, F. A.;
ABBINK, J. H.

Publication type:

Article

Comparisons between a mixing ability test and masticatory performance tests using a brittle or an elastic test food.

Published in:

Journal of Oral Rehabilitation, 2009, v. 36, n. 3, p. 159, doi. 10.1111/j.1365-2842.2008.01917.x

By:

SUGIURA, T.;
FUEKI, K.;
IGARASHI, Y.

Publication type:

Article

Influence of palatal surface shape of dentures on food perception.

Published in:

Journal of Oral Rehabilitation, 2008, v. 35, n. 10, p. 715, doi. 10.1111/j.1365-2842.2008.01861.x

By:

TANAKA, A.;
KODAIRA, Y.;
ISHIZAKI, K.;
SAKURAI, K.

Publication type:

Article

Effects of the atypical antipsychotic and D3/D2 dopamine partial agonist cariprazine on effort-based choice behavior: implications for modeling avolition.

Published in:

Psychopharmacology, 2023, v. 240, n. 8, p. 1747, doi. 10.1007/s00213-023-06405-8

By:

Ecevitoglu, Alev;
Edelstein, Gayle A.;
Presby, Rose E.;
Rotolo, Renee A.;
Yang, Jen-Hau;
Quiles, Taina;
Okifo, Kevin;
Conrad, Ryan T.;
Kovach, Ashley;
Correa, Merce;
Salamone, John D.

Publication type:

Article

Evaluation of gustatory function in postmenopausal women.

Published in:

British Dental Journal, 2003, v. 194, n. 8, p. 447, doi. 10.1038/sj.bdj.4810030

By:

Delilbasi, C;
Cehiz, T;
Akal, U K;
Yilmaz, T

Publication type:

Article

Sommerschule Schloss Seggau: Chromatographie und Kopplung mit Massenspektrometrie.

Published in:

Nachrichten aus der Chemie, 2025, v. 73, n. 5, p. 102, doi. 10.1002/nadc.20254150501

By:

Klampfl, Christian

Publication type:

Article

Asac‐ÖPHG‐Sommerschule 2022.

Published in:: Nachrichten aus der Chemie, 2022, v. 70, n. 5, p. 102, doi. 10.1002/nadc.20224126427
Publication type:: Article

Synthesis of water-soluble CuInS<sub>2</sub>@ZnS quantum dots using amino acids as ligands and their application in smartphone-based visual detection of ciprofloxacin.

Published in:

Research on Chemical Intermediates, 2024, v. 50, n. 10, p. 5003, doi. 10.1007/s11164-024-05385-4

By:

Wang, Huiwen;
Zhou, Hualan;
Wang, Yue;
Yang, Yiqing;
Cong, Wenjie;
Wang, Mingxuan;
Zhang, Jianguo

Publication type:

Article

Flexible graphene oxide/Ag SERS substrate and its applications for ultrasensitive detection of florfenicol residues in milk.

Published in:

Research on Chemical Intermediates, 2023, v. 49, n. 11, p. 5083, doi. 10.1007/s11164-023-05122-3

By:

Li, Xiaodi;
Zhou, Hualan;
Wang, Lehui;
Wang, Huiwen;
Cong, Wenjie;
Wang, Mingxuan;
Zhang, Jianguo

Publication type:

Article

Food Safety Through Application of an E-Learning Platform.

Published in:

Management of Sustainable Development, 2015, v. 7, n. 1, p. 29, doi. 10.1515/msd-2015-0018

By:

Tita, Mihaela Adriana;
Ketney, Otto;
Loreta, Tamosaitiene

Publication type:

Article

INDUSTRY PRODUCTS.

Published in:: 2024
Publication type:: Product Review

Discrepancies in the Microbiological Analysis of Foods: Causes and Resolutions.

Published in:

Food Protection Trends, 2024, v. 44, n. 4, p. 300

By:

Legan, J. David;
Post, Laurie;
Barnes, Christina;
Brookhouser-Sisney, Amanda;
Chaney, W. Evan;
Chatterjee, Purvi;
Corrigan, Nisha;
Demarco, Daniel R.;
Hammack, Thomas;
Hunt, Kristen A.;
Maus, Ryan D.;
Pierre, Sophie;
Rule, Patricia;
Taylor, Nikki;
Tudor, Alexandra;
Weller, Julie

Publication type:

Article

3M Food Safety Test for Cronobacter Designated Performance-tested Method by AOAC.

Published in:: Food Protection Trends, 2018, v. 38, n. 2, p. 142
Publication type:: Article

FROM YOUR PRESIDENT.

Published in:

Food Protection Trends, 2017, v. 37, n. 4, p. 238

By:

Harris, Linda J.

Publication type:

Article

A Career of Making Good Decisions All Along the Way.

Published in:: Food Protection Trends, 2017, v. 37, n. 3, p. 190
Publication type:: Article

3M™ Petrifilm Rapid Yeast and Mold Plate Gains AOAC-OMA Validation.

Published in:: Food Protection Trends, 2015, v. 35, n. 3, p. 252
Publication type:: Article

DuPont™ BAX® System Certified by AOAC for Real-time L. monocytogenes Detection.

Published in:: Food Protection Trends, 2015, v. 35, n. 3, p. 251
Publication type:: Article

FSMA: Testing as a Tool for Verifying Preventive Controls.

Published in:

Food Protection Trends, 2015, v. 35, n. 3, p. 228

By:

Buchanan, Robert L.;
Schaffner, Donald

Publication type:

Article

3M Food Safety Launches 24-hour Aerobic Bacteria Indicator Test.

Published in:: 2015
Publication type:: Product Review

Meeting Review: Rapid Methods in Food Safety Microbiology.

Published in:

2015

By:

Bedale, Wendy

Publication type:

Proceeding

The Food Safety Modernization Act - A Series on What is Essential for a Food Professional to Know Article 7. Laboratory Accreditation.

Published in:

Food Protection Trends, 2014, v. 34, n. 1, p. 44

By:

Coffman, Vanessa;
Plunkett, David W.;
Wilson, George;
Warren, Wendy

Publication type:

Article

Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 11, p. 1817, doi. 10.1080/19440049.2021.1923823

By:

Fussell, Karma C.;
Marin-Kuan, Maricel;
Debon, Emma;
Gentili, Bastien;
Morin-Rivron, Delphine;
Poquet, Laure;
Serrant, Patrick;
Badoud, Flavia;
Bessaire, Thomas;
Christinat, Nicolas;
Ernest, Marion;
Félix, Alexandre;
Latado, Hélia;
Montoya Parra, Gina;
Scholz, Gabriele;
Stroheker, Thomas;
Schilter, Benoit

Publication type:

Article

Quantitative analysis of veterinary drugs in bovine muscle and milk by liquid chromatography quadrupole time-of-flight mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 7, p. 1153, doi. 10.1080/19440049.2017.1333161

By:

Saito-Shida, Shizuka;
Sakai, Takatoshi;
Nemoto, Satoru;
Akiyama, Hiroshi

Publication type:

Article

DETERMINATIONS AND INTERPRETATIONS OF THE CONTENTS OF HEAVY METALS FROM FOOD AND WATER TEST SAMPLES FROM LOCATIONS NEAR THE MINING PERIMETERS OF BAIA MARE AND BĂIUȚ AREA.

Published in:

Mining Revue / Revista Minelor, 2022, v. 28, n. 2, p. 16, doi. 10.2478/minrv-2022-0009

By:

BUD, Adina

Publication type:

Article

Faster, better food analysis.

Published in:

Agricultural Research, 1998, v. 46, n. 12, p. 12

By:

McBride, Judy

Publication type:

Article

Orosensory food testing in fish: Chronology of behavior.

Published in:

Biology Bulletin, 2016, v. 43, n. 4, p. 318, doi. 10.1134/S1062359016040105

By:

Mikhailova, E.;
Kasumyan, A.

Publication type:

Article

Assessing reward preference using operant behavior in male and female mice.

Published in:

PLoS ONE, 2023, v. 18, n. 9, p. 1, doi. 10.1371/journal.pone.0291419

By:

Karlsson, Rose-Marie;
Cameron, Heather A.

Publication type:

Article

Lasalocid awareness and sampling in Scotland.

Published in:

International Journal of Environmental Health Research, 2010, v. 20, n. 3, p. 159, doi. 10.1080/09603120903403150

By:

Wong, RaymondYan-Pui;
Roxburgh, JeffreyW.

Publication type:

Article

A TEST OF FOOD PARTITIONING BETWEEN THE AQUATIC LARVAE OF TWO PARAPATRIC SPECIES OF TWO-LINED SALAMANDER (EURYCEA BISLINEATA SPECIES COMPLEX) IN A ZONE OF SYMPATRIC CONTACT.

Published in:

Georgia Journal of Science, 2022, v. 80, n. 2, p. 1

By:

Camp, Carlos D.;
Owensby, S. Michael;
Benfield, Emily;
Wooten, Jessica A.

Publication type:

Article

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh.

Published in:

BMC Pediatrics, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2431-14-164

By:

Ahmed, Tahmeed;
Choudhury, Nuzhat;
Hossain, M. Iqbal;
Tangsuphoom, Nattapol;
Islam, M. Munirul;
de Pee, Saskia;
Steiger, Georg;
Fuli, Rachel;
Sarker, M. Shafiqul A.;
Parveen, Monira;
West Jr., Keith P.;
Christian, Parul

Publication type:

Article

A big data approach to metagenomics for all-food-sequencing.

Published in:

BMC Bioinformatics, 2020, v. 21, n. 1, p. 1, doi. 10.1186/s12859-020-3429-6

By:

Kobus, Robin;
Abuín, José M.;
Müller, André;
Hellmann, Sören Lukas;
Pichel, Juan C.;
Pena, Tomás F.;
Hildebrandt, Andreas;
Hankeln, Thomas;
Schmidt, Bertil

Publication type:

Article

Health risks of genetically modified foods.

Published in:

2009

By:

Dona, Artemis;
Arvanitoyannis, Ioannis S.

Publication type:

journal article

Novel approaches and application of contemporary sensory evaluation practices in iron fortification programs.

Published in:

2003

By:

Bovell-Benjamin, Adelia C.;
Guinard, Jean-Xavier

Publication type:

journal article