Works matching DE "FOOD technologists"

Results: 48

Unveiling the potential of proteomics in addressing food and feed safety challenges.

Published in:

EFSA Journal, 2023, v. 21, p. 1, doi. 10.2903/j.efsa.2023.e211013

By:

Perkons, Ingus;
Varunjikar, Madhushri Shrikant;
Rasinger, Josef Daniel

Publication type:

Article

Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products.

Published in:

EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200903

By:

Zambon, Alessandro;
Perez, Alberto Garre;
Spilimbergo, Sara;
Fernández Escámez, Pablo S

Publication type:

Article

Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products.

Published in:

EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.e200903

By:

Zambon, Alessandro;
Perez, Alberto Garre;
Spilimbergo, Sara;
Fernández Escámez, Pablo S

Publication type:

Article

Advancing food safety: strategic recommendations from the 'ONE – Health, Environment & Society – Conference 2022'.

Published in:

EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.e201101

By:

Devos, Yann;
Bray, Edward;
Bronzwaer, Stef;
Gallani, Barbara;
Url, Bernhard

Publication type:

Article

Evaluating and Managing Potential Risks Associated with Top-Iced Produce.

Published in:

Food Protection Trends, 2025, v. 45, n. 1, p. 66, doi. 10.4315/fpt-24-033

By:

Strawn, Laura K.;
McEntire, Jennifer C.

Publication type:

Article

CHINA INTERNATIONAL FOOD SAFETY & QUALITY CONFERENCE (CIFSQ) NOVEMBER 2-3, 2023.

Published in:: Food Protection Trends, 2024, v. 44, n. 1, p. 44
Publication type:: Article

RESPONSES TO RECOMMENDATIONS TO THE EXECUTIVE BOARD.

Published in:: Food Protection Trends, 2023, v. 43, n. 6, p. 579
Publication type:: Article

How Much is Too Much? Regulatory Limits Versus Public Health Limits.

Published in:

Food Protection Trends, 2022, v. 42, n. 5, p. 410

By:

Lijana, Bob

Publication type:

Article

Oh, the Places Leon Gorris Has Gone.

Published in:: 2015
Publication type:: Interview

Milking Science for its Worth: The Reform of the British Milk Trade in the Late Nineteenth Century.

Published in:

Agricultural History, 2015, v. 89, n. 2, p. 263, doi. 10.3098/ah.2015.089.2.263

By:

STEERE-WILLIAMS, JACOB

Publication type:

Article

Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties.

Published in:

Molecules, 2023, v. 28, n. 14, p. 5431, doi. 10.3390/molecules28145431

By:

Badjona, Abraham;
Bradshaw, Robert;
Millman, Caroline;
Howarth, Martin;
Dubey, Bipro

Publication type:

Article

Changes in Comprehensive Reviews for 2019.

Published in:

2019

By:

Camire, Mary Ellen

Publication type:

Editorial

IGR Token-Raw Material and Ingredient Certification of Recipe Based Foods Using Smart Contracts.

Published in:

Informatics, 2019, v. 6, n. 1, p. 11, doi. 10.3390/informatics6010011

By:

dos Santos, Ricardo Borges;
Torrisi, Nunzio Marco;
Yamada, Erick Reyann Kasai;
Pantoni, Rodrigo Palucci

Publication type:

Article

A Note from Guest Editors.

Published in:

Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 416

By:

Komes, Draženka;
Samarin, Ivana Rumora

Publication type:

Article

Cover & Contents.

Published in:: Chemistry & Industry, 2024, v. 88, n. 11, p. 1, doi. 10.1002/cind.10342
Publication type:: Article

Cover & Contents.

Published in:: Chemistry & Industry, 2024, v. 88, n. 10, p. 1, doi. 10.1002/cind.10328
Publication type:: Article

On The Origins of AMR.

Published in:: Chemistry & Industry, 2023, v. 87, n. 11, p. 18, doi. 10.1002/cind.10187
Publication type:: Article

Member News.

Published in:: Chemistry & Industry, 2023, v. 87, n. 3, p. 46, doi. 10.1002/cind.10088
Publication type:: Article

STUDY REGARDING CONSUMERS BEHAVIOUR TOWARDS INNOVATIVE CONFECTIONERY PRODUCTS.

Published in:

Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 404

By:

BAHACIU, Gratziela Victoria;
DRAGOMIR, Nela;
DEFTA, Nicoleta;
NICOLAE, Carmen Georgeta

Publication type:

Article

Trama de sensibilidades en la gestión de programas alimentarios: De la frustración a la resignación.

Published in:

Gestión y Política Pública, 2023, v. 32, n. 1, p. 1, doi. 10.29265/gypp.v32i1.2189

By:

Victoria Sordini, María

Publication type:

Article

Indigenous knowledge application in increasing food security: A measure to consider?

Published in:

Inkanyiso: Journal of Humanities & Social Sciences, 2022, v. 14, n. 1, p. 1, doi. 10.4102/ink.v14i1.20

By:

Masango, Charles A.;
Mbarika, Victor W.

Publication type:

Article

Development of A Holistic Framework for the Key Packaging Elements of Agri-Food Products.

Published in:

Journal of Engineering Science & Technology Review, 2020, v. 13, n. 3, p. 23, doi. 10.25103/jestr.133.04

By:

Konstantoglou, A.;
Folinas, D.;
Fotiadis, T. A.;
Rallis, S.;
Chatzithomas, L.;
Gasteratos, A.

Publication type:

Article

Update on hazelnut allergy: Allergen characterization, epidemiology, food processing technique and detecting strategy.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70098

By:

Camus‐Ela, Mukeshimana;
Wang, Yue;
Rennie, Gardiner Henric;
Raghavan, Vijaya;
Wang, Jin

Publication type:

Article

Annual Reviewer Index: Volume 23.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70106
Publication type:: Article

Multilocus genotyping for classification and genetic structuring of Lactobacillus casei: insights from source and geographical origin.

Published in:

World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 3, p. 1, doi. 10.1007/s11274-024-03898-z

By:

Tynybayeva, Indira;
Tekebayeva, Zhanar;
Bissenova, Gulmira;
Mynbayeva, Maryana;
Sarmurzina, Zinigul

Publication type:

Article

An enduring legacy: Dr. Alina Szczesniak's classification of food texture.

Published in:

2018

By:

Christensen, Carol M.

Publication type:

Obituary

Alina Surmacka Szczesniak.

Published in:

2018

By:

Chen, Jianshe

Publication type:

Obituary

Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a Path Forward.

Published in:

Current Developments in Nutrition, 2021, v. 5, n. 12, p. 1, doi. 10.1093/cdn/nzab136

By:

Sanders, Lisa M;
Allen, Jonathan C;
Blankenship, Jeanne;
Decker, Eric A;
Christ-Erwin, Mary;
Hentges, Eric J;
Jones, Julie M;
Mohamedshah, Farida Y;
Ohlhorst, Sarah D;
Ruff, John;
Wegner, Jill

Publication type:

Article

The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle.

Published in:

Processes, 2024, v. 12, n. 7, p. 1441, doi. 10.3390/pr12071441

By:

Ugalde-Torres, Andrea;
Ocaño-Higuera, Víctor Manuel;
Ruíz-Cruz, Saúl;
Suárez-Jiménez, Guadalupe Miroslava;
Torres-Arreola, Wilfrido;
Montoya-Camacho, Nathaly;
Marquez-Rios, Enrique

Publication type:

Article

Emerging and disruptive technologies and the sustainable development goals: A state of art and research agenda.

Published in:

Equilibrium (1689-765X), 2024, v. 19, n. 1, p. 13, doi. 10.24136/eq.2985

By:

Dadkhah, Mehdi;
Nedungadi, Prema;
Raman, Raghu;
Dénes Dávid, Lóránt

Publication type:

Article

The Pomegranate -- Botany, Production and Uses.

Published in:

Journal of Applied Botany & Food Quality, 2021, v. 94, p. 15

By:

Sarkhosh, Ali;
Yavari, Alimohammad M.;
Zamani, Zabihollah

Publication type:

Article

African Food Scientists on the World Stage.

Published in:

2016

By:

Buckle, Ken

Publication type:

Proceeding

The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 263

By:

Minantyo, H.;
Purnomo, H.;
Winarno, P. S.;
Kartikawati, M.

Publication type:

Article

Technological Aspects of Extending Prime Quality of Seafood:.

Published in:

Journal of Aquatic Food Product Technology, 1993, v. 1, n. 3/4, p. 9, doi. 10.1300/J030v01n03_03

By:

Haard, Norman F.

Publication type:

Article

Pressure to kill or pressure to boost: a review on the various effects and applications of hydrostatic pressure in bacterial biotechnology.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 5, p. 1805, doi. 10.1007/s00253-011-3854-6

By:

Follonier, Stéphanie;
Panke, Sven;
Zinn, Manfred

Publication type:

Article

Alcoholic Beverages.

Published in:: Żywność, 2018, v. 25, n. 4, p. 199
Publication type:: Article

Bioactive Molecules in Food.

Published in:: Żywność, 2018, v. 25, n. 4, p. 198
Publication type:: Article

Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors.

Published in:

Agronomy, 2022, v. 12, n. 2, p. 376, doi. 10.3390/agronomy12020376

By:

Distefano, Miriam;
Mauro, Rosario Paolo;
Page, David;
Giuffrida, Francesco;
Bertin, Nadia;
Leonardi, Cherubino

Publication type:

Article

Challenges and prospects of food science and technology education: Nepal's perspective.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 6, p. 623, doi. 10.1002/fsn3.173

By:

Gartaula, Ghanendra;
Adhikari, Bhaskar Mani

Publication type:

Article

Transmissible Spongiform Encephalopathies.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. R77, doi. 10.1111/j.1365-2621.2005.tb09983.x

By:

Hueston, Will;
Bryant, Cory M.

Publication type:

Article

Contributions to the Bulgarian tables for food chemical composition (REVIEW).

Published in:

Journal of BioScience & Biotechnology, 2015, p. 205

By:

Gyurova, Desislava

Publication type:

Article

How the food industry experiences and perceives food fraud.

Published in:

Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 4, p. 325, doi. 10.3920/QAS2018.1365

By:

Djekic, I.;
Jambrak, A. Režek;
Djugum, J.;
Rajkovic, A.

Publication type:

Article

WEFTA Interlaboratory Comparison on Total Lipid Determination in Fishery Products Using the Smedes Method.

Published in:

Journal of AOAC International, 2012, v. 95, n. 2, p. 489, doi. 10.5740/jaoacint.11-041

By:

Karl, Horst;
Oehlenschläger, Jörg;
Bekaert, Karen;
Bergé, Jean-Pascal;
Cadun, Asli;
Duflos, Guillaume;
Poli, Bianca Maria;
Tejada, Margarita;
Testi, Silvia;
Timm-Heinrich, Maike

Publication type:

Article

Exploring Students' Science-Related Career Awareness Changes through Concept Maps.

Published in:

Education Sciences, 2021, v. 11, n. 4, p. 157, doi. 10.3390/educsci11040157

By:

Kotkas, Tormi;
Holbrook, Jack;
Rannikmäe, Miia

Publication type:

Article

Modelling the browning of bakery products during baking: a review.

Published in:

Ukrainian Food Journal, 2022, v. 11, n. 2, p. 217, doi. 10.24263/2304-974X-2022-11-2-3

By:

Lukinac, Jasmina;
Komlenić, Daliborka Koceva;
Čolić, Mirela Lučan;
Nakov, Gjore;
Jukić, Marko

Publication type:

Article

Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2226, doi. 10.1007/s11694-024-02354-8

By:

Kaur, Tanbeer;
Sodhi, Navdeep Singh;
Dhillon, Bhavnita;
Sodhi, Karandeep Singh

Publication type:

Article

CHARACTERISTICS OF THE PEANUT CHAIN IN EUROPE -- IMPLICATIONS FOR PEANUT ALLERGY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 321

By:

Prusak, Anna M.;
Schlegel-Zawadzka, Małgorzata;
Boulay, Annabelle;
Rowe, Gene

Publication type:

Article

ARTIFICIAL NEURAL NETWORK AS THE TOOL IN PREDICTION RHEOLOGICAL FEATURES OF RAW MINCED MEAT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 273

By:

Balejko, Jerzy A.;
Nowak, Zbigniew;
Balejko, Edyta

Publication type:

Article