Works matching DE "FOOD supply management"

Results: 127

PERENCANAAN HUMAN CAPITAL PADA PERUSAHAAN SYSTEM INTEGRATOR.

Published in:

Jurnal Locus: Penelitian dan Pengabdian, 2025, v. 4, n. 4, p. 1559, doi. 10.58344/locus.v4i4.3914

By:

Suhendro;
Kustiawan, Unggul;
Indradewa, Rhian;
Hamdi, Edi

Publication type:

Article

Enhancing sustainability and key success factors in digital food supply chain management through digital transformation: A fuzzy AHP approach.

Published in:

Engineering & Applied Science Research, 2025, v. 52, n. 3, p. 326, doi. 10.14456/easr.2025.29

By:

Wiwatkajornsak, Sirorat;
Phuaksaman, Chayathach

Publication type:

Article

Remote Sensing Based Crop Monitoring Techniques: A Case Study for the Navajo Nation.

Published in:

International Archives of the Photogrammetry, Remote Sensing & Spatial Information Sciences, 2024, v. 48, n. M-5, p. 165, doi. 10.5194/isprs-archives-XLVIII-M-5-2024-165-2025

By:

Thangavel, Varatharajaperumal;
Nagarajan, Sudhagar;
Arockiasamy, Madasamy;
Khan, Md. Tarique;
Sklivanitis, George

Publication type:

Article

Is a voluntary healthy food policy effective? evaluating effects on foods and drinks for sale in hospitals and resulting policy changes.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04122-x

By:

Ni Mhurchu, Cliona;
Rosin, Magda;
Shen, Stephanie;
Kidd, Bruce;
Umali, Elaine;
Jiang, Yannan;
Gerritsen, Sarah;
Mackay, Sally;
Te Morenga, Lisa

Publication type:

Article

Supplier Management in Halal Food Supply Chain: A Preliminary Case Study.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 25

By:

Tatsuya Fujiwara

Publication type:

Article

Sustainable halal food supply chain management in a small rentier halal market.

Published in:

Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 3, p. 449, doi. 10.1108/AGJSR-11-2022-0251

By:

Ab Talib, Mohamed Syazwan;
Zulfakar, Mohd Hafiz

Publication type:

Article

How might blockchain technology be used in the food supply chain? A systematic literature review.

Published in:

2023

By:

Astuti, Retno;
Hidayati, Luki

Publication type:

Literature Review

Assessing Risks in Dairy Supply Chain Systems: A System Dynamics Approach.

Published in:

Systems, 2022, v. 10, n. 4, p. 114, doi. 10.3390/systems10040114

By:

Azizsafaei, Maryam;
Hosseinian-Far, Amin;
Khandan, Rasoul;
Sarwar, Dilshad;
Daneshkhah, Alireza

Publication type:

Article

Analysing the Adoption of Intelligent Agent Technology in Food Supply Chain Management: An Empirical Evidence.

Published in:

FIIB Business Review, 2022, v. 11, n. 4, p. 438, doi. 10.1177/23197145211059243

By:

Mukherjee, Subhodeep;
Chittipaka, Venkataiah

Publication type:

Article

Lived Experience of Regional and Remote Food Systems: Barriers to and Enablers of Food Access in Western Australia.

Published in:

Health Promotion Journal of Australia, 2025, v. 36, n. 2, p. 1, doi. 10.1002/hpja.70002

By:

Godrich, Stephanie L.;
Doe, Jess;
Goodwin, Sarah;
Stoneham, Melissa;
Devine, Amanda

Publication type:

Article

Food supply chains: coordination governance and other shaping forces.

Published in:

Agricultural & Food Economics, 2017, v. 5, n. 1, p. 1, doi. 10.1186/s40100-017-0071-3

By:

Carbone, Anna

Publication type:

Article

Trends & Challenges in the Food Supply Chain.

Published in:

Journal of Strategic Innovation & Sustainability, 2024, v. 19, n. 1, p. 115, doi. 10.33423/jsis.v19i1.6868

By:

Haessner, Philipp;
Haessner, Julian;
McMurtrey, Mark

Publication type:

Article

An Approach for Risk Traceability Using Blockchain Technology for Tracking, Tracing, and Authenticating Food Products.

Published in:

Information (2078-2489), 2023, v. 14, n. 11, p. 613, doi. 10.3390/info14110613

By:

Sugandh, Urvashi;
Nigam, Swati;
Khari, Manju;
Misra, Sanjay

Publication type:

Article

Diet of Poecilia reticulata Peters, 1959 in streams from Paraná River basin: influence of the urbanization.

Published in:

Acta Scientiarum: Biological Sciences, 2016, v. 38, n. 3, p. 313, doi. 10.4025/actascibiolsci.v38i3.29881

By:

Zaia Alves, Gustavo Henrique;
Tófoli, Raffael Marcos;
Mileo Ganassin, Maria Julia;
Hahn, Norma Segatti

Publication type:

Article

Piecewise affine approximations for quality modeling and control of perishable foods.

Published in:

Optimal Control - Applications & Methods, 2018, v. 39, n. 2, p. 860, doi. 10.1002/oca.2382

By:

Xin, Jianbin;
Negenborn, Rudy R.;
Lin, Xiao

Publication type:

Article

Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 92, doi. 10.1016/j.fbp.2016.06.001

By:

Chen Zhang;
van Krimpen, Marinus M.;
Sanders, Johan P. M.;
Bruins, Marieke E.

Publication type:

Article

Urban Planning Perspective on Food Resilience Assessment and Practice in the Zhengzhou Metropolitan Area, China.

Published in:

Land (2012), 2024, v. 13, n. 10, p. 1625, doi. 10.3390/land13101625

By:

Gu, Yi;
Sun, Jinyu;
Cai, Jianming;
Xie, Yanwen;
Guo, Jiahao

Publication type:

Article

Optimization of Contribution Margins in Food Services by Modeling Independent Component Demand.

Published in:

Colombian Journal of Statistics / Revista Colombiana de Estadística, 2015, v. 38, n. 1, p. 1, doi. 10.15446/rce.v38n1.48799

By:

ROJAS, FERNANDO;
LEIVA, VÍCTOR;
WANKE, PETER;
MARCHANT, CAROLINA

Publication type:

Article

Measuring Vulnerability in the Food System.

Published in:

Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 3, p. 59, doi. 10.18848/2160-1933/cgp/v05i03/40507

By:

Paloviita, Ari;
Puupponen, Antti;
Kortetmäki, Teea;
Silvasti, Tiina

Publication type:

Article

Sustainability Performance Analysis for Food Supply Chain Processing Sector.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 68, doi. 10.22034/FSCT.21.155.68

By:

Ashfaq, Muhammad Azhar;
Ahmad, Zaheer

Publication type:

Article

Big data, information asymmetry, and food supply chain management for resilience.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 1, p. 171, doi. 10.5304/jafscd.2021.111.017

By:

Miller, Michelle

Publication type:

Article

Food and community wellness.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 1, p. 1, doi. 10.5304/jafscd.2021.111.020

By:

HILCHEY, DUNCAN

Publication type:

Article

Addressing hunger by strengthening local foods logistics.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 3, p. 9, doi. 10.5304/jafscd.2013.033.011

By:

METER, KEN

Publication type:

Article

Feedback loops.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 3, p. 5, doi. 10.5304/jafscd.2013.033.007

By:

CLANCY, KATE

Publication type:

Article

BLOCK CHAIN TECHNOLOGY USING FOOD SUPPLY CHAIN MANAGEMENT.

Published in:

International Journal of Advanced Research in Computer Science, 2021, v. 12, p. 118

By:

Srivatsa, Preethi;
Naidu, Lipica;
Thota, Surekha;
Lisha, R.;
K. M., Mamatha

Publication type:

Article

Food Aid and Poverty.

Published in:

American Journal of Agricultural Economics, 2007, v. 89, n. 5, p. 1152, doi. 10.1111/j.1467-8276.2007.01076.x

By:

Kirwan, Barrett E.;
McMillan, Margaret

Publication type:

Article

Using Weather Index Insurance to Improve Drought Response for Famine Prevention.

Published in:

American Journal of Agricultural Economics, 2007, v. 89, n. 5, p. 1262, doi. 10.1111/j.1467-8276.2007.01094.x

By:

Chantarat, Sommarat;
Barrett, Christopher B.;
Mude, Andrew G.;
Turvey, Calum G.

Publication type:

Article

North Korea's Currency Reform a Failure?

Published in:

SERI Quarterly, 2010, v. 3, n. 2, p. 115

By:

Lim Soo-Ho

Publication type:

Article

Association of activity-based food environment index with obesity-related cancer mortality in the US.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-03967-6

By:

Lin, Qinyun;
Chen, Xiang;
Xiang, Xukun;
Lyu, Weixuan;
Miao, Congcong;
Zhang, Gaofei;
Xu, Ran

Publication type:

Article

GMOs or not.

Published in:: Chemistry & Industry, 2011, p. 4, doi. 10.1002/cind.7520_2.x
Publication type:: Article

Healthy eating.

Published in:

Chemistry & Industry, 2011, n. 14, p. 18

By:

O'Driscoll, Cath

Publication type:

Article

Tracking and tracing the halal food supply chain management using blockchain, RFID, and QR code.

Published in:

Multimedia Tools & Applications, 2024, v. 83, n. 16, p. 48987, doi. 10.1007/s11042-023-17474-4

By:

Ahamed, N. Nasurudeen;
Vignesh, R.;
Alam, Tanweer

Publication type:

Article

Towards the Smart Sustainable and Circular Food Supply Chains Through Digital Technologies.

Published in:

International Journal of Mathematical, Engineering & Management Sciences, 2023, v. 8, n. 3, p. 374, doi. 10.33889/IJMEMS.2023.8.3.022

By:

Ada, Erhan;
Sezer, Muruvvet Deniz;
Khaleel, Raneen

Publication type:

Article

Cluster Model of Agroforestry Land Use to Support Food Sustainability.

Published in:

Current Agriculture Research Journal, 2016, v. 4, n. 2, p. 143, doi. 10.12944/CARJ.4.2.03

By:

SUSANTO, ANANG;
TRIYONO, JOKO

Publication type:

Article

FOOD WASTE AND FOOD LOSS IN THE RETAIL SUPPLY CHAIN.

Published in:

InterEULawEast: Journal for International & European Law, Economics & Market Integrations, 2021, v. 8, n. 2, p. 119, doi. 10.22598/iele.2021.8.2.6

By:

Petljak, Kristina

Publication type:

Article

A Structural Equation Model for Sustainable Supply Chain Management in the Food Industry †.

Published in:

Foods, 2024, v. 13, n. 23, p. 3713, doi. 10.3390/foods13233713

By:

Mastos, Theofilos D.;
Gotzamani, Katerina;
Ieromonachou, Petros;
Tsiotras, George

Publication type:

Article

Sustainable Supply Chain Management in the Food Industry: A Conceptual Model from a Literature Review and a Case Study.

Published in:

Foods, 2022, v. 11, n. 15, p. 2295, doi. 10.3390/foods11152295

By:

Mastos, Theofilos;
Gotzamani, Katerina

Publication type:

Article

The Epic of In Vitro Meat Production—A Fiction into Reality.

Published in:

Foods, 2021, v. 10, n. 6, p. 1395, doi. 10.3390/foods10061395

By:

Balasubramanian, Balamuralikrishnan;
Liu, Wenchao;
Pushparaj, Karthika;
Park, Sungkwon

Publication type:

Article

Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters' Perceptions in Italy.

Published in:

Foods, 2021, v. 10, n. 1, p. 174, doi. 10.3390/foods10010174

By:

Marescotti, Maria Elena;
Demartini, Eugenio;
Gibbert, Michael;
Viganò, Roberto;
Gaviglio, Anna

Publication type:

Article

Challenges in the modeling of traceability in food supply chains.

Published in:

Ingeniería (0121-750X), 2021, v. 26, n. 2, p. 1, doi. 10.14483/23448393.15975

By:

Maya Trujillo, Tatiana;
Orjuela Castro, Javier Arturo;
Herrera, Milton M.

Publication type:

Article

Toward Sustainable Performance in the Hotel Food Supply Chain: Influences of Quality Management Practices and Digital Integration.

Published in:

Administrative Sciences (2076-3387), 2024, v. 14, n. 12, p. 314, doi. 10.3390/admsci14120314

By:

Al-Husain, Raed Abbas;
Elshaer, Abdallah M.;
Alzuman, Abad;
Albadry, Omaima Munawar;
Sheikhelsouk, Samar;
Al-Monawer, Nasser Saad;
Alsetoohy, Omar

Publication type:

Article

TOWARDS A BOTTOM-UP SPS COOPERATION: AN ANALYSIS OF REGULATORY CONVERGENCE IN FOOD SAFETY REGIMES.

Published in:

Trade, Law & Development, 2016, v. 8, n. 1, p. 117

By:

MENGYI WANG;
CHING-FU LIN

Publication type:

Article

FOOD SAFETY IN THE SUPPLY CHAIN USING BLOCKCHAIN TECHNOLOGY.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2019, v. 18, n. 4, p. 41, doi. 10.22630/ASPE.2019.18.4.43

By:

Jarka, Sławomir

Publication type:

Article

Gıda Sektöründe Yalın Tedarik Zinciri Yönetimi ile Tedarik Zinciri Yönetimi Arasında Performans Değerlendirmesi.

Published in:

Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2024, v. 19, n. 73, p. 40, doi. 10.19168/jyasar.1245582

By:

ZENGİN, Zeynep Helin;
BAYARÇELİK, Ebru Beyza;
APAK, Sinan

Publication type:

Article

“You Just Have to Build a Bridge and Get Over It”: Low-Income African American Caregivers’ Coping Strategies to Manage Inadequate Food Supplies.

Published in:

Journal of Poverty, 2014, v. 18, n. 2, p. 188, doi. 10.1080/10875549.2014.896306

By:

Jarrett, Robin L.;
Sensoy Bahar, Ozge;
Odoms-Young, Angela

Publication type:

Article

Sustainability assessment with structural equation modeling in fresh food supply chain management.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 29, p. 39558, doi. 10.1007/s11356-021-13478-5

By:

Yontar, Emel;
Ersöz, Süleyman

Publication type:

Article

An assessment of the extent and causes of food insecurity in northern Ghana using a livelihood vulnerability framework.

Published in:

GeoJournal, 2006, v. 67, n. 1, p. 41, doi. 10.1007/s10708-006-9007-2

By:

Hesselberg, Jan;
Yaro, Joseph A.

Publication type:

Article

Application of Information-Sharing for Resilient and Sustainable Food Delivery in Last-Mile Logistics.

Published in:

Mathematics (2227-7390), 2023, v. 11, n. 2, p. 303, doi. 10.3390/math11020303

By:

Gruzauskas, Valentas;
Burinskiene, Aurelija;
Krisciunas, Andrius

Publication type:

Article

Special Issue "Recent Advances and Applications in Multi Criteria Decision Analysis".

Published in:

Mathematics (2227-7390), 2022, v. 10, n. 13, p. 2343, doi. 10.3390/math10132343

By:

Jiménez-Martín, Antonio

Publication type:

Article

Improving Food Supply Chain Management by a Sustainable Approach to Supplier Evaluation.

Published in:

Mathematics (2227-7390), 2020, v. 8, n. 11, p. 1952, doi. 10.3390/math8111952

By:

Segura, Marina;
Maroto, Concepción;
Segura, Baldomero;
Casas-Rosal, José Carlos

Publication type:

Article