Works matching DE "FOOD supply %26 the environment"

Results: 39

Meeting peasants where they are: cultivating agroecological alternatives in neoliberal Guatemala.

Published in:

Journal of Peasant Studies, 2019, v. 46, n. 4, p. 831, doi. 10.1080/03066150.2017.1410142

By:

Copeland, Nicholas

Publication type:

Article

EXAMINING CAPACITY WITHIN THE LOCAL FOOD ECONOMY: LESSONS LEARNED FROM THE APPALACHIAN REGION IN MISSISSIPPI.

Published in:

Journal of Appalachian Studies, 2016, v. 22, n. 1, p. 31, doi. 10.5406/jappastud.22.1.0031

By:

HOLLAND, JOSEPH JODY

Publication type:

Article

IN REPLY.

Published in:

2013

By:

Selvey, Linda A.

Publication type:

Letter

TO THE EDITOR.

Published in:

2013

By:

McManus, Alexandra

Publication type:

Letter

TO THE EDITOR.

Published in:

2013

By:

Green, Bridget S.;
Farmery, Anna K.;
Buxton, Cohn D.

Publication type:

Letter

TO THE EDITOR.

Published in:

2013

By:

Gardner, Caleb

Publication type:

Letter

Australia's dietary guidelines and the environmental impact of food "from paddock to plate".

Published in:

Medical Journal of Australia, 2013, v. 198, n. 1, p. 18, doi. 10.5694/mja12.10528

By:

Selvey, Linda A.;
Carey, Marion G.

Publication type:

Article

Household capacity to adapt to climate change and implications for food security in Trinidad and Tobago.

Published in:

Regional Environmental Change, 2015, v. 15, n. 7, p. 1379, doi. 10.1007/s10113-015-0830-1

By:

Shah, Kalim;
Dulal, Hari

Publication type:

Article

Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains.

Published in:

Regional Environmental Change, 2015, v. 15, n. 4, p. 595, doi. 10.1007/s10113-014-0670-4

By:

Lim-Camacho, Lilly;
Hobday, Alistair;
Bustamante, Rodrigo;
Farmery, Anna;
Fleming, Aysha;
Frusher, Stewart;
Green, Bridget;
Norman-López, Ana;
Pecl, Gretta;
Plagányi, Éva;
Schrobback, Peggy;
Thebaud, Olivier;
Thomas, Linda;
Putten, Ingrid

Publication type:

Article

Dangerous climate change in the Pacific Islands: food production and food security.

Published in:

Regional Environmental Change, 2011, v. 11, p. 229, doi. 10.1007/s10113-010-0160-2

By:

Barnett, Jon

Publication type:

Article

Food systems: Healthy diet sustains the environment too.

Published in:

Nature, 2015, v. 522, n. 7556, p. 287, doi. 10.1038/522287b

By:

Nesheim, Malden;
Stover, Patrick J.;
Oria, Maria

Publication type:

Article

Vulnerability and adaptive capacity of community food systems in the Peruvian Amazon: a case study from Panaillo.

Published in:

Natural Hazards, 2015, v. 77, n. 3, p. 2049, doi. 10.1007/s11069-015-1690-1

By:

Sherman, Mya;
Ford, James;
Llanos-Cuentas, Alejandro;
Valdivia, María;
Bussalleu, Alejandra

Publication type:

Article

Effect of spawning number and ration on reproductive performance of the batch-spawning three-spined stickleback Gasterosteus aculeatus.

Published in:

Journal of Fish Biology, 2009, v. 75, n. 3, p. 618, doi. 10.1111/j.1095-8649.2009.02311.x

By:

WOOTTON, R. J.;
FLETCHER, D. A.

Publication type:

Article

Intensified Pest Management Needs of Developing Nations.

Published in:

BioScience, 1972, v. 22, n. 8, p. 461, doi. 10.2307/1296242

By:

Apple, J.L.

Publication type:

Article

Impact of an Urban Environment on Trace Element Concentrations in Domestically Produced Lettuce ( Lactuca sativa L.).

Published in:

Water, Air & Soil Pollution, 2017, v. 228, n. 12, p. 1, doi. 10.1007/s11270-017-3635-7

By:

Folens, Karel;
Van Labeke, Marie-Christine;
Du Laing, Gijs

Publication type:

Article

Population dynamics of Eastern Rockhopper Penguins on Campbell Island in relation to sea surface temperature 1942-2012: current warming hiatus pauses a long-term decline.

Published in:

Polar Biology, 2015, v. 38, n. 2, p. 163, doi. 10.1007/s00300-014-1575-x

By:

Morrison, Kyle;
Battley, Phil;
Sagar, Paul;
Thompson, David

Publication type:

Article

WASTE NOT, WANT NOT.

Published in:

Phi Kappa Phi Forum, 2017, v. 97, n. 3, p. 26

By:

LORENTZEN, LAURA;
SPACCAROTELLA, KIM

Publication type:

Article

The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece.

Published in:

International Journal on Food System Dynamics, 2016, v. 7, n. 1, p. 36, doi. 10.18461/ijfsd.v7i1.714

By:

Abeliotis, Konstadinos;
Costarelli, Vassiliki;
Anagnostopoulos, Konstadinos

Publication type:

Article

Environmental Nutrition: A New Frontier for Public Health.

Published in:

American Journal of Public Health, 2016, v. 106, n. 5, p. 815, doi. 10.2105/AJPH.2016.303046

By:

Sabaté, Joan;
Harwatt, Helen;
Soret, Samuel

Publication type:

Article

Globalization, Binational Communities, and Imported Food Risks: Results of an Outbreak Investigation of Lead Poisoning in Monterey County, California.

Published in:

American Journal of Public Health, 2007, v. 97, n. 5, p. 900, doi. 10.2105/AJPH.2005.074138

By:

Handley, Margaret A.;
Drace, Kaitie;
Wilson, Robert;
Croughan, Mary;
Hall, Celeste;
Diaz, Evie;
Sanford, Eric;
Gonzalez-Mendez, Enrique;
Villalobos, Mario

Publication type:

Article

ENVIRONMENT AND FOOD.

Published in:

2013

By:

Ervin, Daniel

Publication type:

Book Review

Global Warming Battlefields: How Climate Change Threatens Security.

Published in:

Current History, 2007, v. 106, n. 703, p. 355, doi. 10.1525/curh.2007.106.703.355

By:

Klare, Michael T.

Publication type:

Article

Organising Food Systems Through Ecologies of Care: A Relational Approach.

Published in:

Journal of Business Ethics, 2024, v. 193, n. 3, p. 459, doi. 10.1007/s10551-023-05590-y

By:

Pavlovich, Kathryn;
Roche, Maree

Publication type:

Article

Factors Influencing Food Markets in Developing Countries: An Approach to Assess Sustainability of the Food Supply in Russia.

Published in:

Sustainability (2071-1050), 2017, v. 9, n. 8, p. 1313, doi. 10.3390/su9081313

By:

Erokhin, Vasilii

Publication type:

Article

Glass vs. Plastic: Life Cycle Assessment of Extra-Virgin Olive Oil Bottles across Global Supply Chains.

Published in:

Sustainability (2071-1050), 2015, v. 7, n. 3, p. 2818, doi. 10.3390/su7032818

By:

Accorsi, Riccardo;
Versari, Lorenzo;
Manzini, Riccardo

Publication type:

Article

«RE-ECOLOGIZAR LO URBANO». AGRICULTURA URBANA E HISTORIA AMBIENTAL.

Published in:

Historia Contemporanea, 2009, v. 39, n. 2, p. 453

By:

Santos, Antonio Ortega

Publication type:

Article

Intraspecific spatial genetic differentiation of a Daphnia species within a long narrow reservoir.

Published in:

Hydrobiologia, 2013, v. 715, n. 1, p. 169, doi. 10.1007/s10750-013-1454-4

By:

Petrusek, Adam;
Seda, Jaromír;
Macháček, Jiří;
Říha, Milan;
Prchalová, Marie;
Schwenk, Klaus

Publication type:

Article

Food Or Fuel?

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2007, v. 44, n. 11, p. 17623
Publication type:: Article

CLIMATE CHANGE: Looming Global Food Crisis.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2007, v. 44, n. 11, p. 17622, doi. 10.1111/j.1467-6346.2007.01318.x
Publication type:: Article

Climate change is already making us sick.

Published in:

2017

By:

Vogel, Lauren

Publication type:

journal article

Effects of supplemental food on population dynamics of cotton rats, Sigmodon hispidus.

Published in:

Ecology, 1995, v. 76, n. 3, p. 814, doi. 10.2307/1939347

By:

Doonan, Terry J.;
Slade, Norman A.

Publication type:

Article

Science and Sustainability: The Emerging Consensus.

Published in:

2010

By:

Beachy, Roger N.

Publication type:

Opinion

REVIEW: Nutrient stripping: the global disparity between food security and soil nutrient stocks.

Published in:

Journal of Applied Ecology, 2013, v. 50, n. 4, p. 851, doi. 10.1111/1365-2664.12089

By:

Jones, Davey L.;
Cross, Paul;
Withers, Paul J. A.;
DeLuca, Thomas H.;
Robinson, David A.;
Quilliam, Richard S.;
Harris, Ian M.;
Chadwick, David R.;
Edwards‐Jones, Gareth;
Kardol, Paul

Publication type:

Article

Changes in agro-climatic indices related to temperature in Central Chile.

Published in:

International Journal of Biometeorology, 2019, v. 63, n. 4, p. 499, doi. 10.1007/s00484-019-01681-6

By:

Piticar, Adrian

Publication type:

Article

The Interactions between the Structure of the Food Supply and the Impact of Livestock Production on the Environment. A Multivariate Analysis for Understanding the Differences and the Analogies across European Union Countries.

Published in:

Quality - Access to Success, 2018, v. 19, n. 167, p. 131

By:

FANELLI, Rosa Maria

Publication type:

Article

GLOBAL DRIVERS SETTING DESERTIFICATION RESEARCH PRIORITIES: INSIGHTS FROM A STAKEHOLDER CONSULTATION FORUM.

Published in:

Land Degradation & Development, 2014, v. 25, n. 1, p. 5, doi. 10.1002/ldr.2220

By:

Bisaro, Alexander;
Kirk, Michael;
Zdruli, Pandi;
Zimmermann, Willi

Publication type:

Article

Global wheat production with 1.5 and 2.0°C above pre‐industrial warming.

Published in:

Global Change Biology, 2019, v. 25, n. 4, p. 1428, doi. 10.1111/gcb.14542

By:

Liu, Bing;
Martre, Pierre;
Ewert, Frank;
Porter, John R.;
Challinor, Andy J.;
Müller, Christoph;
Ruane, Alex C.;
Waha, Katharina;
Thorburn, Peter J.;
Aggarwal, Pramod K.;
Ahmed, Mukhtar;
Balkovič, Juraj;
Basso, Bruno;
Biernath, Christian;
Bindi, Marco;
Cammarano, Davide;
De Sanctis, Giacomo;
Dumont, Benjamin;
Espadafor, Mónica;
Eyshi Rezaei, Ehsan

Publication type:

Article

CO<sub>2</sub> Emission in the Fresh Vegetables Chains: a Meta-Analysis.

Published in:

Quality - Access to Success, 2013, v. 14, n. 136, p. 96

By:

CEMBALO, Luigi;
GIUDICE, Teresa DEL;
CARACCIOLO, Francesco

Publication type:

Article

An integrated assessment framework for climate change and infectious diseases.

Published in:

Environmental Health Perspectives, 1999, v. 107, n. 5, p. 329, doi. 10.1289/ehp.99107329

By:

Chan, Nathan Y.;
Ebi, Kristie L.;
Smith, Fraser;
Wilson, Thomas F.;
Smith, Anne E.

Publication type:

Article