Works about FOOD supply

Results: 5000

Modeling the effects of land use change on agricultural carrying capacity and food security.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2025, v. 11, n. 2, p. 533, doi. 10.22034/gjesm.2025.02.10

By:

Harini, R.;
Rijanta, R.;
Pangaribowo, E. H.;
Putri, R. F.;
Sukri, I.

Publication type:

Article

Health sector advocacy for repurposing agricultural investments affecting fruits, vegetables and legumes.

Published in:

Bulletin of the World Health Organization, 2025, v. 103, n. 5, p. 328, doi. 10.2471/BLT.24.292201

By:

Reeve, Erica;
Mason-D'Croz, Daniel;
Thompson Thow, Anne Marie

Publication type:

Article

Domestic retailing, supply chain management, and the rise of fresh food supermarkets in China.

Published in:

Business History, 2025, v. 67, n. 3, p. 758, doi. 10.1080/00076791.2023.2279126

By:

Shi, Rui

Publication type:

Article

Ecuador y México: historias entretejidas de controversias en las políticas de agricultura y mercados campesinos.

Published in:

Revista Iberoamericana de Estudios de Desarrollo, 2025, v. 14, n. 1, p. 187, doi. 10.26754/ojs_ried/ijds.10708

By:

ESPINOSA, Betty;
Amalia GONZÁLEZ-CABAÑAS, Alma;
Carolina VALERO-AZUAJE, Yubari

Publication type:

Article

СОВРЕМЕНИ ТЕХНОЛОГИИ ВО ОТСТРАНУВАЊЕ НА ПЕСТИЦИДИ ОД ВОДЕНИ РЕСУРСИ.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 643

By:

Мустафа, Ерхан;
Атковска, Катерина;
Кувенџиев, Стефан;
Лисичков, Кирил

Publication type:

Article

Development of high yielding and stress resilient post-rainy season sorghum cultivars using a multi-parent crossing approach.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-02777-3

By:

Patroti, Parashuram;
Madhusudhana, Ragimasalawada;
Sundaram, Srividhya;
Prasad, Gogineni Shyam;
Raigond, Baswaraj;
Das, Indrakanta;
Satyavathi, Chellapilla Tara

Publication type:

Article

贵州省森林食物供给现状及对策建议.

Published in:

Journal of Wildland Fire Science, 2025, v. 43, n. 2, p. 116, doi. 10.3969/j.issn.1002-2511.2025.02.028

By:

李姝;
韦汉渝

Publication type:

Article

Brazil ∙ The Role of Food Law in 2025: With a Focus on the Mercosur-European Union Agreement.

Published in:

2025

By:

Gerardo Figueiredo Junior

Publication type:

Report

Editorial.

Published in:

2025

By:

Hasagic, Maria

Publication type:

Editorial

EFFL 2/2025 (Vol. 20).

Published in:: European Food & Feed Law Review, 2025, v. 20, n. 2, p. 1
Publication type:: Article

Electromagnetic-Based Localization of Moisture Anomalies in Grain Using Delay-Multiply-and-Sum Beamforming Technique.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4848, doi. 10.3390/app15094848

By:

Deng, Xiaoxu;
Yan, Xin;
Zhong, Jinyi;
Hou, Zhongyu

Publication type:

Article

Cultivating Collaborative Food Futures: Analyzing How Local Actions Address Interconnected Food Challenges.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3807, doi. 10.3390/su17093807

By:

Watabe, Atsushi;
Takano, Megumi

Publication type:

Article

Exploring Regional Food Futures in Peri-Urban Austria—Participatory Generation of Scenarios and Policy Recommendations.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3800, doi. 10.3390/su17093800

By:

Gudowsky-Blatakes, Niklas;
Sotoudeh, Mahshid

Publication type:

Article

Artificial Intelligence in Food Bank and Pantry Services: A Systematic Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1461, doi. 10.3390/nu17091461

By:

Yang, Yuanyuan;
An, Ruopeng;
Fang, Cao;
Ferris, Dan

Publication type:

Article

Defining Culinary Medicine: A Call for Consensus on Competencies to Improve Nutrition.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1403, doi. 10.3390/nu17091403

By:

Polak, Rani;
Frates, Beth;
Mirsky, Jacob;
Trilk, Jennifer;
Wood, Nathan;
Moore, Margaret;
Thomas, Olivia;
Phillips, Edward M.

Publication type:

Article

Production and Evaluation of Kleija-Like Biscuits Formulated with Sprouted Mung Beans.

Published in:

Foods, 2025, v. 14, n. 9, p. 1571, doi. 10.3390/foods14091571

By:

Barakat, Hassan;
Alhomaid, Raghad M.;
Algonaiman, Raya

Publication type:

Article

The Impact of Brexit on UK Food Standards and Food Security: Perspectives on the Repositioning of Neoliberal Food Policy.

Published in:

Foods, 2025, v. 14, n. 9, p. 1474, doi. 10.3390/foods14091474

By:

Lingham, Sophia;
Kowalska, Aleksandra;
Kowalski, Jarosław;
Maye, Damian;
Manning, Louise

Publication type:

Article

Unleashing the Potential of Urban Agroecology to Reach Biodiversity Conservation, Food Security and Climate Resilience.

Published in:

Agriculture; Basel, 2025, v. 15, n. 9, p. 909, doi. 10.3390/agriculture15090909

By:

Altieri, Miguel A.;
Salazar-Rojas, Angel;
Nicholls, Clara I.;
Giacomelli, Andrea

Publication type:

Article

Exposure to Crime at Food Stores: Implications for Nutrition and Health among Black Americans.

Published in:

Journal of Community Health, 2025, v. 50, n. 3, p. 499, doi. 10.1007/s10900-024-01436-4

By:

Singleton, Chelsea R.;
Gartner, Danielle J.;
Winata, Fikriyah;
Rose, Donald;
Sheehan, Karen M.;
McLafferty, Sara L.

Publication type:

Article

The imperative of a ceasefire for the recovery of public health education in Gaza.

Published in:

Eastern Mediterranean Health Journal, 2025, v. 31, n. 4, p. 298, doi. 10.26719/2025.31.4.298

By:

Shellah, Duha;
Alkhaldi, Mohammed;
Najjar, Shahenaz;
AbuQamar, Mazen

Publication type:

Article

Application of machine learning and artificial intelligence on agriculture supply chain: a comprehensive review and future research directions.

Published in:

Annals of Operations Research, 2025, v. 348, n. 3, p. 1573, doi. 10.1007/s10479-023-05556-3

By:

Kumari, Sneha;
Venkatesh, V. G.;
Tan, Felix Ter Chian;
Bharathi, S. Vijayakumar;
Ramasubramanian, M.;
Shi, Yangyan

Publication type:

Article

Modeling the impact of IoT technology on food supply chain operations.

Published in:

Annals of Operations Research, 2025, v. 348, n. 3, p. 1619, doi. 10.1007/s10479-023-05464-6

By:

Hassini, Elkafi;
Ben-Daya, Mohamed;
Bahroun, Zied

Publication type:

Article

The variations of wheat–maize production, soil organic carbon, and carbon footprints: insights from a 20–year on–farm observational experiment in the North China Plain.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1547431

By:

Wang, Ning;
Ai, Zhipin;
Zhang, Qiuying;
Leng, Peifang;
Qiao, Yunfeng;
Li, Zhao;
Tian, Chao;
Shi, Xinjie;
Cheng, Hefa;
Chen, Gang;
Li, Fadong

Publication type:

Article

Affective Governmentality in Food Delivery Platforms: A Study of Bolt Food Riga Push Notifications.

Published in:

Przegląd Socjologii Jakościowej, 2025, v. 21, n. 2, p. 94, doi. 10.18778/1733-8077.21.2.06

By:

Spuriņa, Maija;
Ķešāne, Iveta

Publication type:

Article

The innovative model of supporting short food supply chains by a local government unit on the example of the municipality of Kamienna Góra.

Published in:

Regional Journal / Biblioteka Regionalisty, 2024, n. 24, p. 116, doi. 10.15611/br.2024.1.12

By:

Raftowicz, Magdalena;
Solarz, Krzysztof

Publication type:

Article

Food losses and waste in the context of the Circular Economy: main quantification methodologies.

Published in:

Gestão e Regionalidade, 2024, v. 40, p. 1, doi. 10.13037/gr.vol40.e20248497

By:

Mota Carvalho, Denise da Silva;
Florindo Alves, Alexandre;
Luiz da Silva, Christian

Publication type:

Article

Affective Governmentality in Food Delivery Platforms: A Study of Bolt Food Riga Push Notifications.

Published in:

Qualitative Sociology Review, 2025, v. 21, n. 2, p. 94, doi. 10.18778/1733-8077.21.2.06

By:

Spuriņa, Maija;
Ķešāne, Iveta

Publication type:

Article

Associations of built environment features with multimorbidity: A systematic review protocol.

Published in:

Journal of Multimorbidity & Comorbidity, 2025, p. 1, doi. 10.1177/26335565251333278

By:

Carr, Alistair L.;
Broadbent, Philip;
Ho, Frederick K.;
Jani, Bhautesh;
Olsen, Jonathan R.;
Wells, Valerie;
Mair, Frances

Publication type:

Article

粮食安全观下我国大食物经济统计数据的时序演化特征.

Published in:

Guangdong Agricultural Sciences, 2025, v. 52, n. 2, p. 149, doi. 10.16768/j.issn.1004-874X.2025.02.013

By:

吴大放;
王泉焱;
贾帅帅

Publication type:

Article

北京粮食生产时空特征及供给能力提升对策研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2024, v. 37, n. 10, p. 2330, doi. 10.16213/j.cnki.sojas.2024.10.022

By:

陈俊红;
钟春艳;
宋玉芬

Publication type:

Article

Israel's ban on UNRWA services will sever aid to 2.3 million people.

Published in:: Lamp (0047-3936), 2024, v. 81, n. 6, p. 36
Publication type:: Article

One in four skipping meals due to cost-of-living crisis.

Published in:: Lamp (0047-3936), 2023, v. 80, n. 1, p. 37
Publication type:: Article

Green the food sector or eat up the planet.

Published in:: Lamp (0047-3936), 2018, v. 75, n. 11, p. 29
Publication type:: Article

GMOs: Safe or Dangerous?

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 3, p. 29

By:

Gildea, Martin S.

Publication type:

Article

Processes, benefits, and challenges for adoption of blockchain technologies in food supply chains: a thematic analysis.

Published in:

Information Systems & e-Business Management, 2021, v. 19, n. 3, p. 909, doi. 10.1007/s10257-020-00467-3

By:

Chen, Si;
Liu, Xingchen;
Yan, Jiaqi;
Hu, Guangwei;
Shi, Yani

Publication type:

Article

Climate Change, Human Health, and Integrative Research: A Transformative Imperative.

Published in:

2009

By:

McMichael, Anthony;
Wilcox, Bruce

Publication type:

Editorial

PROTECTING LEGAL RIGHTS WHEN THINGS GO WRONG: LEGAL RECOURSE IF MANDATORY FORTIFICATION OF A FOOD WERE TO HARM HUMAN HEALTH.

Published in:

Deakin Law Review, 2009, v. 14, n. 2, p. 367, doi. 10.21153/dlr2009vol14no2art147

By:

LEDERMAN, JOE

Publication type:

Article

INTERNATIONAL AND DOMESTIC TRADE REGULATIONS TO SECURE THE FOOD SUPPLY.

Published in:

Deakin Law Review, 2009, v. 14, n. 2, p. 233, doi. 10.21153/dlr2009vol14no2art143

By:

KAUFMANN, CHRISTINE;
EHLERT, CAROLINE

Publication type:

Article

A novel intervention combining supplementary food and infection control measures to improve birth outcomes in undernourished pregnant women in Sierra Leone: A randomized, controlled clinical effectiveness trial.

Published in:

2021

By:

Hendrixson, David Taylor;
Smith, Kristie;
Lasowski, Patrick;
Callaghan-Gillespie, Meghan;
Weber, Jacklyn;
Papathakis, Peggy;
Iversen, Per Ole;
Koroma, Aminata Shamit;
Manary, Mark J.

Publication type:

journal article

Addressing socioeconomic inequalities in obesity: Democratising access to resources for achieving and maintaining a healthy weight.

Published in:

2020

By:

Adams, Jean

Publication type:

journal article

Plans and prospects for the 2020s: Beyond peak health?

Published in:

2020

By:

PLOS Medicine Editors

Publication type:

Editorial

Kratki opskrbni lanci u Hrvatskoj - perspektiva ekoloških poljoprivrednih proizvođača uključenih u grupe solidarne razmjene.

Published in:

Croatian Geographical / Hrvatski Geografski Glasnik, 2020, v. 82, n. 1, p. 5, doi. 10.21861/HGG.2020.82.01.01

By:

Borčić, Lana Slavuj

Publication type:

Article

FOOD POLICY (Book Review).

Published in:

1978

By:

Christiansen, Drew

Publication type:

Book Review

A Call to Action: How Social Work Programs Can Respond to Student Food Insecurity.

Published in:

Social Work, 2024, v. 69, n. 2, p. 133, doi. 10.1093/sw/swae007

By:

Johnson, Raenece;
Beam, Maria

Publication type:

Article

Social Consequences of Malnutrition.

Published in:

Social Work, 1999, v. 44, n. 5, p. 416, doi. 10.1093/sw/44.5.416

By:

Seipel, Michael M. O.

Publication type:

Article

Food Safety.

Published in:

Society, 1994, v. 31, n. 4, p. 20, doi. 10.1007/BF02693243

By:

Layden, William M.

Publication type:

Article

Providing for the hungry? Famine relief in the Russian Baltic province of Estland, 1867–9.

Published in:

2015

By:

Lust, Kersti

Publication type:

Case Study

POPULATION AND FOOD SUPPLY: ESSAY SON HUMAN NEEDS AND AGRICULTURAL PROSPECTS (Book).

Published in:

1970

By:

Hawley, Amos

Publication type:

Book Review

THE SCIENCE OF FOOD MANAGEMENT IN WAR AND PEACE.

Published in:

Social Forces, 1943, v. 21, n. 4, p. 413, doi. 10.2307/2571173

By:

Harding, T. Swann

Publication type:

Article

FOOD, AGRICULTURE, AND THE WAR.

Published in:

Social Forces, 1942, v. 21, n. 1, p. 94, doi. 10.2307/2570439

By:

Harding, T. Swann

Publication type:

Article