STRUCTURAL DEFENCES IN PLANTS AGAINST HERBIVORES- A REVIEW.
- Published in:
- Indian Journal of Entomology, 2025, v. 87, n. 2, p. 1, doi. 10.55446/IJE.2024.2031
- By:
- Publication type:
- Article
Works about FOOD supply
Results: 5000
1
2
SENSORY AND PHYSICOCHEMICAL ANALYSES ON THE QUALITY AND MICROBIOLOGICAL SAFETY OF BREAD TRADE IN KORCE, ALBANIA.
- Published in:
- Journal of Hygienic Engineering & Design, 2025, v. 50, p. 17
- By:
- Publication type:
- Article
3
EXAMINING LIVELIHOOD STATUS OF INFORMAL FOOD TRADERS POST-COVID-19 PANDEMIC IN POLOKWANE LOCAL MUNICIPALITY, SOUTH AFRICA.
- Published in:
- International Journal of Food & Agricultural Economics, 2025, v. 13, n. 2, p. 87
- By:
- Publication type:
- Article
4
Big Food Concept and Food Industry Inheritance and Innovation.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 1, doi. 10.16429/j.1009-7848.2025.001
- By:
- Publication type:
- Article
5
“CONTRATACIÓN PÚBLICA ECOLÓGICA Y ALIMENTACIÓN SOSTENIBLE: UNA ESPECIAL REFERENCIA AL ABASTECIMIENTO DE ALIMENTOS”.
- Published in:
- Actualidad Jurídica Ambiental, 2025, n. 155, p. 235
- By:
- Publication type:
- Article
6
The relationship between natural environments and obesity: a systematic review.
- Published in:
- International Journal of Environmental Health Research, 2025, v. 35, n. 7, p. 1772, doi. 10.1080/09603123.2024.2406306
- By:
- Publication type:
- Article
7
The impact of contract types on carbon-capped food supply chains: options versus wholesale.
- Published in:
- International Journal of Production Research, 2025, v. 63, n. 13, p. 4719, doi. 10.1080/00207543.2024.2442540
- By:
- Publication type:
- Article
8
Quantifying the stability of food supply and assessing the impact of milk quota removal in Walloon specialized dairy systems.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-06733-z
- By:
- Publication type:
- Article
9
Biofertilizers for Sustainable Agricultural Practice in Crop Production: A Review.
- Published in:
- Agrivita: Journal of Agricultural Science, 2025, v. 47, n. 2, p. 410, doi. 10.17503/agrivita.v47i2.4783
- By:
- Publication type:
- Article
10
Diet, diet access, and metabolic physiology as critically understudied factors in rodent models of alcohol intake: A commentary on Emous et al. (2025).
- Published in:
- Alcohol, Clinical & Experimental Research, 2025, v. 49, n. 6, p. 1184, doi. 10.1111/acer.70055
- By:
- Publication type:
- Article
11
The Importance of Dietary Services in a Hospital; Can We Integrate Whole-food Plant-based Dietary Services in Hospitals as a New Standard of Care?
- Published in:
- 2025
- By:
- Publication type:
- Editorial
12
Development and Application of DNA-Based Tools to Authenticate Marketed Salvia officinalis Products.
- Published in:
- Sci (2413-4155), 2025, v. 7, n. 2, p. 70, doi. 10.3390/sci7020070
- By:
- Publication type:
- Article
13
Enhancing the resilience of short food supply chains: toward a relational understanding of the resilience process in the face of inflation.
- Published in:
- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00368-4
- By:
- Publication type:
- Article
14
Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis.
- Published in:
- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00379-1
- By:
- Publication type:
- Article
15
Pyrosomes, Pyrosoma atlanticum: Highlighting plankton as an important food source for coral reefs in Timor‐Leste.
- Published in:
- Ecology, 2025, v. 106, n. 6, p. 1, doi. 10.1002/ecy.70095
- By:
- Publication type:
- Article
16
Health risk resulting from pesticide residues in food of plant origin - a still valid challenge for health and ecological education.
- Published in:
- Annals of Agricultural & Environmental Medicine, 2025, v. 32, n. 2, p. 274, doi. 10.26444/aaem/205738
- By:
- Publication type:
- Article
17
Food environment around schools and adolescent consumption of unhealthy foods in Addis Ababa, Ethiopia.
- Published in:
- Maternal & Child Nutrition, 2025, v. 21, p. 1, doi. 10.1111/mcn.13415
- By:
- Publication type:
- Article
18
Beyond general food craving: sex differences in food-specific craving identified using item response theory.
- Published in:
- Frontiers in Psychology, 2025, p. 1, doi. 10.3389/fpsyg.2025.1588999
- By:
- Publication type:
- Article
19
The Ultrastructure of Olfactory Sensilla Across the Antenna of Monolepta signata (Oliver).
- Published in:
- Insects (2075-4450), 2025, v. 16, n. 6, p. 573, doi. 10.3390/insects16060573
- By:
- Publication type:
- Article
20
Quantifying the Impacts of Grain Plantation Decline on Domestic Grain Supply in China During the Past Two Decades.
- Published in:
- Land (2012), 2025, v. 14, n. 6, p. 1283, doi. 10.3390/land14061283
- By:
- Publication type:
- Article
21
Edible Coatings to Prolong the Shelf Life and Improve the Quality of Subtropical Fresh/Fresh-Cut Fruits: A Review.
- Published in:
- Horticulturae, 2025, v. 11, n. 6, p. 577, doi. 10.3390/horticulturae11060577
- By:
- Publication type:
- Article
22
Mexican yam bean (Pachyrhizus erosus L. Urban): A neglected leguminous root crop with emerging potential for food security and industrial applications.
- Published in:
- Crop Science, 2025, v. 65, n. 3, p. 1, doi. 10.1002/csc2.70057
- By:
- Publication type:
- Article
23
EAT– Lancet Recommendations and Their Viability in Chile (2014–2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food Basket.
- Published in:
- Nutrients, 2025, v. 17, n. 12, p. 1953, doi. 10.3390/nu17121953
- By:
- Publication type:
- Article
24
In this October issue.
- Published in:
- Emergency Medicine Australasia, 2022, v. 34, n. 5, p. 667, doi. 10.1111/1742-6723.14080
- Publication type:
- Article
25
Preparedness for short-term isolation among Queensland residents: Implications for pandemic and disaster planning.
- Published in:
- Emergency Medicine Australasia, 2010, v. 22, n. 5, p. 435, doi. 10.1111/j.1742-6723.2010.01319.x
- By:
- Publication type:
- Article
26
Imagining transformative futures: participatory foresight for food systems change.
- Published in:
- Ecology & Society, 2018, v. 23, n. 2, p. 462, doi. 10.5751/ES-10054-230216
- By:
- Publication type:
- Article
27
Social--ecological change and implications for food security in Funafuti, Tuvalu.
- Published in:
- Ecology & Society, 2017, v. 22, n. 1, p. 331, doi. 10.5751/ES-09129-220153
- By:
- Publication type:
- Article
28
Opportunities and challenges for multicriteria assessment of food system sustainability.
- Published in:
- Ecology & Society, 2016, v. 21, n. 1, p. 503, doi. 10.5751/ES-08394-210138
- By:
- Publication type:
- Article
29
Global Impacts of European Agricultural and Biofuel Policies.
- Published in:
- Ecology & Society, 2011, v. 16, n. 1, p. 1, doi. 10.5751/ES-03760-160149
- By:
- Publication type:
- Article
30
Sustainable Small-Scale Agriculture in Semi-Arid Environments.
- Published in:
- Ecology & Society, 2011, v. 16, n. 1, p. 1, doi. 10.5751/ES-03814-160126
- By:
- Publication type:
- Article
31
The General Framework of Food Safety Control System.
- Published in:
- Journal of Systems Science & Information, 2005, v. 3, n. 4, p. 845
- By:
- Publication type:
- Article
32
美国农产品处方政策研究及对我国的启示.
- Published in:
- Chinese Nursing Research, 2022, v. 36, n. 22, p. 4069, doi. 10.12102/j.issn.1009-6493.2022.22.022
- By:
- Publication type:
- Article
33
North Korea: 20 Years of Solitude.
- Published in:
- World Policy Journal, 2008, v. 25, n. 4, p. 75, doi. 10.1162/wopj.2009.25.4.75
- By:
- Publication type:
- Article
34
What Food Crisis?
- Published in:
- World Policy Journal, 2008, v. 25, n. 1, p. 29, doi. 10.1162/wopj.2008.25.1.29
- By:
- Publication type:
- Article
35
Food Control and Resistance: Rationing of Indigenous Peoples in the United States and South Australia.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
36
Who's near the local food? A regional proximity analysis of short food supply chain types in southern New England.
- Published in:
- Renewable Agriculture & Food Systems, 2024, v. 39, p. 1, doi. 10.1017/S1742170523000406
- Publication type:
- Article
37
A critical review of on-farm food loss and waste: future research and policy recommendations.
- Published in:
- Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000169
- By:
- Publication type:
- Article
38
Commercial urban agriculture in Florida: a qualitative needs assessment.
- Published in:
- Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170522000370
- By:
- Publication type:
- Article
39
Collaborating to reduce food waste: building collaborative advantage in local food systems.
- Published in:
- Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000285
- By:
- Publication type:
- Article
40
Near-term impact of climate variability on yam rot incidence over a humid tropical region: projections in CORDEX-Africa scenarios.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 5, p. 477, doi. 10.1017/S1742170521000089
- By:
- Publication type:
- Article
41
Roles of regional production in a global food system.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 5, p. 432, doi. 10.1017/S1742170519000401
- By:
- Publication type:
- Article
42
City food flow analysis. A new method to study local consumption.
- Published in:
- Renewable Agriculture & Food Systems, 2021, v. 36, n. 2, p. 150, doi. 10.1017/S1742170520000150
- By:
- Publication type:
- Article
43
Short food supply chains, labor productivity and fair earnings: an impossible equation?
- Published in:
- Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 697, doi. 10.1017/S1742170519000358
- By:
- Publication type:
- Article
44
Short food supply chains: the link between participation and farmers' competencies.
- Published in:
- Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 643, doi. 10.1017/S1742170519000309
- By:
- Publication type:
- Article
45
Food supply system dynamics in the Galapagos Islands: agriculture, livestock and imports.
- Published in:
- Renewable Agriculture & Food Systems, 2020, v. 35, n. 3, p. 234, doi. 10.1017/S1742170518000534
- By:
- Publication type:
- Article
46
Short food supply chains for local food: a difficult path.
- Published in:
- Renewable Agriculture & Food Systems, 2020, v. 35, n. 2, p. 182, doi. 10.1017/S174217051800039X
- By:
- Publication type:
- Article
47
Local or global: A biophysical analysis of a regional food system.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 6, p. 523, doi. 10.1017/S1742170518000078
- By:
- Publication type:
- Article
48
Supporting local and regional food systems through intermediated markets: introduction to themed issues.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
49
Distributor intermediation in the farm to food service value chain.
- Published in:
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 268, doi. 10.1017/S1742170517000746
- By:
- Publication type:
- Article
50
Sustainability impact assessments of different urban short food supply chains: examples from London, UK.
- Published in:
- Renewable Agriculture & Food Systems, 2018, v. 33, n. 6, p. 518, doi. 10.1017/S1742170517000564
- By:
- Publication type:
- Article