Works matching DE "FOOD substitutes"

Results: 345

The future of the future foods: understandings from the past towards SDG-2.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00484-x

By:

Habib, Mehvish;
Singh, Sakshi;
Jan, Shumaila;
Jan, Kulsum;
Bashir, Khalid

Publication type:

Article

Development and Validation of a LC-QTOF-MS/MS Method to Assess the Phenolic Profile of Pulse Flours.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2730, doi. 10.3390/molecules30132730

By:

Zalidis, Achilleas Panagiotis;
Kalogiouri, Natasa P.;
Mourtzinos, Ioannis;
Sarris, Dimitris;
Gkatzionis, Konstantinos

Publication type:

Article

Safety of D‐allulose as a novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9468

By:

Turck, Dominique;
Cámara, Montaña;
Bohn, Torsten;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Jos, Ángeles;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McNulty, Breige;
Naska, Androniki;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Aguilera‐Gómez, Margarita;
Cubadda, Francesco;
Frenzel, Thomas;
Heinonen, Marina;
Knutsen, Helle Katrine;
McArdle, Harry J.;
Neuhäuser‐Berthold, Monika

Publication type:

Article

Taxes to red and processed meat to promote sustainable and healthy diets in Mexico.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0326616

By:

Connors, Kaela;
Rivera, Juan A.;
Alexander, Peter;
Jaacks, Lindsay M.;
Batis, Carolina;
Stern, Dalia;
Lajous, Martín;
Colchero, M. Arantxa

Publication type:

Article

Conditional Control of Freezing by Food Deprivation Intensity Stimuli in Pavlovian Conditioning Procedures.

Published in:

Psychological Record, 1996, v. 46, n. 3, p. 405, doi. 10.1007/BF03395174

By:

MAES, J. H. R.;
VOSSEN, J. M. H.

Publication type:

Article

The experimental design approach to the optimization of a simple quick easy cheap effective rugged and safe method for the analysis of phytoestrogens in complex soy‐based food.

Published in:

Journal of Separation Science, 2019, v. 42, n. 20, p. 3225, doi. 10.1002/jssc.201900462

By:

Benedetti, Barbara;
Magi, Emanuele;
Di Carro, Marina

Publication type:

Article

Effect of substituting live feed with formulated feed on the reproductive performance and fry survival of Siamese fighting fish, Betta splendens (Regan, 1910).

Published in:

Fish Physiology & Biochemistry, 2012, v. 38, n. 2, p. 573, doi. 10.1007/s10695-011-9539-3

By:

Mandal, Sagar;
Kohli, Mahinder;
Das, Pronob;
Singh, Soibam;
Munilkumar, Sukham;
Sarma, Kamal;
Baruah, Kartik

Publication type:

Article

Microencapsulation of extracted bioactive compounds from brewer's spent grain to enrich fish-burgers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 450, doi. 10.1016/j.fbp.2016.09.005

By:

Spinelli, Sara;
Conte, Amalia;
Del Nobile, Matteo Alessandro

Publication type:

Article

Separate effects of macronutrient concentration and balance on plastic gut responses in locusts.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2007, v. 177, n. 8, p. 849, doi. 10.1007/s00360-007-0180-5

By:

Raubenheimer, David;
Bassil, Kate

Publication type:

Article

Measuring compliance with the Baby-Friendly Hospital Initiative.

Published in:

Public Health Nutrition, 2012, v. 15, n. 5, p. 894, doi. 10.1017/S1368980011002394

By:

Haiek, Laura N

Publication type:

Article

FAUNA OCULTA en los bosques submarinos.

Published in:

Okeanos, 2022, n. 14/15, p. 102

By:

De La Rosa Valdivia, Juan Carlos;
Riera, Rodrigo

Publication type:

Article

Pea Protein‐Rich Scaffolds Support 3D Bovine Skeletal Muscle Formation for Cultivated Meat Application.

Published in:

Advanced Sustainable Systems, 2024, v. 8, n. 6, p. 1, doi. 10.1002/adsu.202300499

By:

David, Shlomit;
Ianovici, Iris;
Guterman Ram, Gali;
Shaulov Dvir, Yana;
Lavon, Neta;
Levenberg, Shulamit

Publication type:

Article

Use of rice in substitution of corn and zinc oxide in diets for young pigs.

Published in:

Journal of Animal Science, 2006, v. 84, p. 118

By:

Vicente, B.;
Valencia, D. G.;
Sánchez, J. C.;
Lázaro, R.;
Mateos, G. G.

Publication type:

Article

Glycemic index in young pigs fed rice or corn either raw or cooked.

Published in:

Journal of Animal Science, 2006, v. 84, p. 45

By:

Vicente, B.;
Valencia, D. G.;
González, J. M.;
Menoyo, D.;
Lázaro, R.;
Mateos, G. G.

Publication type:

Article

Key-Narratives of Microalgae Nutrition: Exploring futures through a public Delphi survey in Germany.

Published in:

Science & Public Policy (SPP), 2020, v. 47, n. 1, p. 137, doi. 10.1093/scipol/scz053

By:

Roßmann, Maximilian;
Rösch, Christine

Publication type:

Article

Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 31, doi. 10.1111/1471-0307.12100

By:

Silva, Thais L T;
Souza, Vanessa R;
Pinheiro, Ana C M;
Nunes, Cleiton A;
Freire, Tassyana V M

Publication type:

Article

Genetic Analysis of Persistency for Milk Fat Yield in Iranian Buffaloes (Bubalus bubalis).

Published in:

Frontiers in Genetics, 2021, v. 11, p. N.PAG, doi. 10.3389/fgene.2021.633017

By:

Nazari, Mohammad Ali;
Ghavi Hossein-Zadeh, Navid;
Shadparvar, Abdol Ahad;
Kianzad, Davood

Publication type:

Article

Effects of food intake on pharmacokinetics of mosapride in beagle dogs.

Published in:

Journal of Veterinary Pharmacology & Therapeutics, 2015, v. 38, n. 5, p. 497, doi. 10.1111/jvp.12200

By:

Chae, J.‐W.;
Song, B.‐J.;
Baek, I.‐H.;
Yun, H.‐Y.;
Ma, J. Y.;
Kwon, K.‐I.

Publication type:

Article

Diet Composition of the Invasive American Bullfrog (Lithobates catesbeianus) in Onuma Quasi-National Park, Hokkaido, Japan.

Published in:

Current Herpetology, 2021, v. 40, n. 1, p. 77, doi. 10.5358/hsj.40.77

By:

MIHO SARASHINA;
TSUYOSHI YOSHIDA

Publication type:

Article

NUTRITIONAL QUALITY AND STARCH DIGESTIBILITY OF BREADFRUIT-BAMBARA GROUNDNUT COMPOSITE FLOURS FOR FOOD FORMULATIONS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 134, doi. 10.35219/foodtechnology.2021.2.09

By:

ARINOLA, STEPHEN OLANREWAJU;
EZEKIEL, OLUFUNKE OLUSEYI;
OGUNBUSOLA, EUNICE MORIYIKE

Publication type:

Article

THE EFFECT OF NaCl SUBSTITUTION BY KCl ON TELEMEA CHEESE PROPERTIES.

Published in:

By:

ANGHELOIU, MIHAI;
MOCANU, GABRIEL-DĂNUŢ;
BOTEZ, ELISABETA

Publication type:

Article

GELENEKSEL GIDALARDAN DARTI'NIN ÜRETİM YÖNTEMİ VE BAZI ÖZELLİKLERİNİN BELİRLENMESİ.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 4, p. 733, doi. 10.15237/gida.GD19024

By:

Cumhur, Öznur

Publication type:

Article

Standardization of corn starch as a fat replacer in buffalo calf meat sausages and its effect on the quality attributes.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 10, p. 1521, doi. 10.18805/ijar.B-3381

By:

Jairath, G.;
Sharma, D. P.;
Dabur, R. S.;
Singh, P. K.;
Bishnoi, S.

Publication type:

Article

New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1911, doi. 10.1002/jsfa.6898

By:

Nouri ‐ Ellouz, Oumèma;
Zeghal, Najiba;
Makni, Saloua;
Makni ‐ Ayadi, Fatma;
Trigui, Mouhanad;
Ellouz ‐ Ghorbel, Raoudha;
Drira, Noureddine;
Sellami ‐ Boudawara, Tahya;
Gargouri ‐ Bouzid, Radhia

Publication type:

Article

Substitution effect of fish meal with various sources of animal by‐product meals in feed on growth, feed utilization, body composition, haematology and non‐specific immune response of olive flounder (Paralichthys olivaceus, Temminck & Schlegel, 1846)

Published in:

Aquaculture Research, 2021, v. 52, n. 6, p. 2802, doi. 10.1111/are.15132

By:

Kim, June;
Cho, Sung Hwoan;
Kim, Taeho;
Hur, Sang Woo

Publication type:

Article

Partial to total replacement of fishmeal by poultry by-product meal in diets for juvenile rainbow trout ( Oncorhynchus mykiss) and their effect on fatty acids from muscle tissue and the time required to retrieve the effect.

Published in:

Aquaculture Research, 2014, v. 45, n. 9, p. 1459, doi. 10.1111/are.12092

By:

Parés‐Sierra, Griselda;
Durazo, Eduardo;
Ponce, Marco Antonio;
Badillo, Daniel;
Correa‐Reyes, Gabriel;
Viana, María Teresa

Publication type:

Article

Assessing the progress on the implementation of policy and legislation actions to address the Non-Communicable Diseases crisis in the Pacific.

Published in:

PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0272424

By:

Win Tin, Si Thu;
Kubuabola, Ilisapeci;
Snowdon, Wendy;
Cash, Haley L.;
Na'ati, Elisiva;
Waqa, Gade D.;
Moadsiri, Ada;
Bertrand, Solene;
Ravuvu, Amerita

Publication type:

Article

Growth and gastrointestinal indices in Nile tilapia fed with different diets.

Published in:

Acta Scientiarum: Animal Sciences, 2012, v. 34, n. 3, p. 223, doi. 10.4025/actascianimsci.v34i3.13327

By:

Moreira, Ricardo Lafaiete;
Silveira, Lucas Pinheiro;
Teixeira, Erivânia Gomes;
Moreira, Antonio Glaydson Lima;
de Moura, Plácido Soares;
Farias, Wladimir Ronald Lobo

Publication type:

Article

Muffins Obtained with Some Vegetal Powders as Fat Replacers.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 1, p. 21, doi. 10.15835/buasvmcn-asb:000317

By:

TUFEANU, Roxana E.;
TIŢA, Mihaela A.;
TIŢA, Ovidiu

Publication type:

Article

Recent advance in modification strategies and applications of soy protein gel properties.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13276

By:

Peijun Liang;
Simin Chen;
Xiang Fang;
Jianfeng Wu

Publication type:

Article

Development of a Tool to Measure Youths' Food Allergy Management Facilitators and Barriers.

Published in:

2016

By:

Jones Herbert, Linda;
Lin, Adora;
Matsui, Elizabeth;
Wood, Robert A.;
Sharma, Hemant;
Herbert, Linda Jones

Publication type:

journal article

Introduction: Lessons Learned from Indonesia, Latin America, and the United States.

Published in:

University of Miami Inter-American Law Review, 2011, v. 43, n. 1, p. 137

By:

West, Douglas

Publication type:

Article

Food-grade xylitol production from corncob biomass with acute oral toxicity studies.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 4, p. 1, doi. 10.1007/s11274-023-03542-2

By:

Dasgupta, Diptarka;
Ahuja, Vishal;
Singh, Raghuvir;
More, Snehal;
Mudliar, Sandeep;
Kumar, Madan

Publication type:

Article

SELECTED ISSUES ON DIETARY SUPPLEMENTS: THEORY AND PRACTICE.

Published in:

Economic Science for Rural Development Conference Proceedings, 2019, n. 51, p. 362, doi. 10.22616/ESRD.2019.097

By:

Stych, Marek

Publication type:

Article

Digital marketing of commercial breastmilk substitutes and baby foods: strategies, and recommendations for its regulation in Mexico.

Published in:

Globalization & Health, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12992-023-00908-x

By:

Mota-Castillo, Pedro Javier;
Unar-Munguía, Mishel;
Santos-Guzmán, Andrea;
Ceballos-Rasgado, Marena;
Tolentino-Mayo, Lizbeth;
Barquera, Simón;
Sachse Aguilera, Matthias;
Armijo, Fernanda Cobo;
Bonvecchio, Anabelle

Publication type:

Article

Amit Kumar.

Published in:: Angewandte Chemie, 2023, v. 135, n. 31, p. 1, doi. 10.1002/ange.202308080
Publication type:: Article

Pharmacokinetics and toxicity evaluation following oral exposure to bisphenol F.

Published in:

Archives of Toxicology, 2022, v. 96, n. 6, p. 1711, doi. 10.1007/s00204-022-03246-w

By:

Lee, Somin;
An, Kyu Sup;
Kim, Hye Jin;
Noh, Hye Jin;
Lee, JaeWon;
Lee, Jiho;
Song, Kyung Seuk;
Chae, Chanhee;
Ryu, Hyeon Yeol

Publication type:

Article

Sidelines.

Published in:: Nature, 2008, v. 453, n. 7191, p. -1, doi. 10.1038/453012a
Publication type:: Article

Brewer's Spent Yeast (BSY), an Underutilized Brewing By-Product.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040123

By:

Jaeger, Alice;
Arendt, Elke K.;
Zannini, Emanuele;
Sahin, Aylin W.

Publication type:

Article

Bitte einmal nachhaltig, fair und gesund!

Published in:: Pharma + Food, 2023, v. 26, n. 4, p. 11
Publication type:: Article

Annotated Listing of New Books.

Published in:: Journal of Economic Literature, 1999, v. 37, n. 4, p. 1818, doi. 10.1257/jel.37.4.1746
Publication type:: Article

The effects of food abundance and disturbance on foraging flock patterns of the wintering Hooded Crane (Grus monacha).

Published in:

Avian Research, 2015, v. 6, n. 1, p. 1, doi. 10.1186/s40657-015-0024-z

By:

Ling Yang;
Lizhi Zhou;
Yunwei Song

Publication type:

Article

The Threats to Food Fafety and Biocontrol of Aflatoxins.

Published in:

International Biotechnology Color Journal, 2017, v. 4, n. 3, p. 6

By:

Yujie Chen;
Jiujiang Yu;
Qing Kong

Publication type:

Article

Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 17, doi. 10.15587/1729-4061.2021.237785

By:

Husiatynska, Nataliia;
Hryhorenko, Nataliia;
Kalenyk, Olha;
Husiatynskyi, Mykola;
Teterina, Svitlana

Publication type:

Article

The global economic costs of substituting dietary protein from fish with meat, grains and legumes, and dairy.

Published in:

Journal of Industrial Ecology, 2019, v. 23, n. 5, p. 1159, doi. 10.1111/jiec.12856

By:

Cazcarro, Ignacio;
López‐Morales, Carlos A.;
Duchin, Faye

Publication type:

Article

Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-77305-w

By:

Khiabani, Azadeh;
Sarabi-Jamab, Mahboobe;
Shakeri, Monir-sadat;
Pahlevanlo, Abolfazl;
Emadzadeh, Bahareh

Publication type:

Article

Factors Influencing Consumption of Edible Insects for Chinese Consumers.

Published in:

Insects (2075-4450), 2020, v. 11, n. 1, p. 10, doi. 10.3390/insects11010010

By:

Liu, Ai-Jun;
Li, Jie;
Gómez, Miguel I.

Publication type:

Article

Review on Polysaccharides Used in Coatings for Food Packaging Papers.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 6, p. 566, doi. 10.3390/coatings10060566

By:

Nechita, Petronela;
Roman (Iana-Roman), Mirela

Publication type:

Article

FUNDAMENTAL FORCES AFFECTING LIVESTOCK PRODUCERS.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2011, v. 26, n. 1, p. 10

By:

Lawrence, John D.;
Mintert, James R.

Publication type:

Article

Laugh Away the Fat? Therapeutic Humor in the Control of Stress-induced Emotional Eating.

Published in:

Rambam Maimonides Medical Journal, 2014, v. 5, n. 1, p. 1, doi. 10.5041/RMMJ.10141

By:

Bast, Elizabeth S.;
Berry, Elliot M.

Publication type:

Article