Works matching DE "FOOD substitutes"

Results: 338

Separate effects of macronutrient concentration and balance on plastic gut responses in locusts.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2007, v. 177, n. 8, p. 849, doi. 10.1007/s00360-007-0180-5

By:

Raubenheimer, David;
Bassil, Kate

Publication type:

Article

Effect of Artificial Sweeteners on the Histological Structure of the Pancreas of Adult Male Albino Rats and Its Possible Recovering withdrawal Effect.

Published in:

Zagazig University Medical Journal, 2024, v. 30, n. 8, p. 4692, doi. 10.21608/zumj.2024.285278.3357

By:

Amer, Nehal Ahmed;
Amin, Ibrahim;
Haroun, Osama Esmaeil;
Abdelaal Ahmed, Amira Fawzy

Publication type:

Article

Effects of processing on Duckweed (Lemna minor) as fish feedstuff.

Published in:

Scientific Reports in Life Sciences (SRLS), 2022, v. 3, n. 4, p. 53, doi. 10.5281/zenodo.7487341

By:

Falaye, Augustine Eyiwunmi;
Ojo-Daniel, Happiness Adegbola;
Sule, Shakiru Okanlawon

Publication type:

Article

Brewer's Spent Yeast (BSY), an Underutilized Brewing By-Product.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040123

By:

Jaeger, Alice;
Arendt, Elke K.;
Zannini, Emanuele;
Sahin, Aylin W.

Publication type:

Article

卡拉胶对低钠面条品质的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 90, doi. 10.12131/20210334

By:

胡子宁;
麦世学;
鲁伟;
方亚鹏

Publication type:

Article

USE OF INSECT BASED MEALS IN AQUACULTURE.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 715

By:

Sawant, Shrutika S.;
Salin, Krishna R.

Publication type:

Article

Equidae milk promises substitutes for cow and human breast milk.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 5, p. 470, doi. 10.3906/vet-1105-10

By:

NIKKHAH, Akbar

Publication type:

Article

Use of rice in substitution of corn and zinc oxide in diets for young pigs.

Published in:

Journal of Animal Science, 2006, v. 84, p. 118

By:

Vicente, B.;
Valencia, D. G.;
Sánchez, J. C.;
Lázaro, R.;
Mateos, G. G.

Publication type:

Article

Glycemic index in young pigs fed rice or corn either raw or cooked.

Published in:

Journal of Animal Science, 2006, v. 84, p. 45

By:

Vicente, B.;
Valencia, D. G.;
González, J. M.;
Menoyo, D.;
Lázaro, R.;
Mateos, G. G.

Publication type:

Article

The Formation Mechanism and Influencing Factors of Fat Taste.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 507, doi. 10.16429/j.1009-7848.2025.02.044

By:

WANG Min;
YUAN Yue;
YANG Huixin;
WANG Ziyi;
JIANG Zezhen;
HAN Tianlong;
LIU Dengyong

Publication type:

Article

果蝇对不同甜味物质的选择偏好及其感知机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 31, doi. 10.16429/j.1009-7848.2024.08.003

By:

贺珊;
罗毅波;
张辉

Publication type:

Article

微藻蛋白质及其在食品中的应用研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 21, doi. 10.16429/j.1009-7848.2022.06.003

By:

陈峰;
杨帅伶;
刘宾

Publication type:

Article

Insights and Perspectives on Plant-Based Beverages.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3345, doi. 10.3390/plants12193345

By:

Popova, Aneta;
Mihaylova, Dasha;
Lante, Anna

Publication type:

Article

Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991.

Published in:

Plants (2223-7747), 2022, v. 11, n. 20, p. 2670, doi. 10.3390/plants11202670

By:

Bexultanova, Gayana;
Prakofjewa, Julia;
Sartori, Matteo;
Kalle, Raivo;
Pieroni, Andrea;
Sõukand, Renata

Publication type:

Article

Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.).

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5586316

By:

Tamaroh, Siti;
Sudrajat, Ajat

Publication type:

Article

Meat substitutes in Media Discourse.

Published in:

International Journal of Food Studies, 2024, v. 13, p. 22, doi. 10.7455/ijfs/13.1.2024.a2

By:

WENXUAN GUO

Publication type:

Article

Potentials of African Nutmeg (Monodora myristica) as a Flavourant in Cookie Production.

Published in:

International Journal of Food Studies, 2019, v. 8, p. 1, doi. 10.7455/ijfs/8.2.2019.a1

By:

OLATOYE, KAZEEM K.;
FAPOJUWO, OMOLOLU O.;
OLORUNSHOLA, JOSHU A.;
AYORINDE, JULIANAH O.

Publication type:

Article

Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 17, doi. 10.15587/1729-4061.2021.237785

By:

Husiatynska, Nataliia;
Hryhorenko, Nataliia;
Kalenyk, Olha;
Husiatynskyi, Mykola;
Teterina, Svitlana

Publication type:

Article

Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of 'Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14' evaluated by EFSA in FGE.13Rev2 (2011)

Published in:: EFSA Journal, 2015, v. 13, n. 2, p. 4024, doi. 10.2903/j.efsa.2015.4024
Publication type:: Article

Food as a factor of collective identity: The case of creolisation.

Published in:

French Cultural Studies, 2016, v. 27, n. 1, p. 85, doi. 10.1177/0957155815597648

By:

Tibère, Laurence

Publication type:

Article

Shifts in the food of Nile perch (Lates niloticus) in Lake Victoria.

Published in:

Lakes & Reservoirs: Research & Management, 2019, v. 24, n. 1, p. 13, doi. 10.1111/lre.12251

By:

Agembe, Simon;
Yongo, Edwine;
Masese, Frank;
Njiru, James;
Manyala, Julius;
Ojwang, William

Publication type:

Article

THE DEMAND FOR RICE BY HOUSEHOLDS IN NIGERIA: A QUADRATIC ALMOST IDEAL DEMAND SYSTEM APPROACH.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 4, p. 17

By:

ASHAGIDIGBI, Waheed M.

Publication type:

Article

DETERMINATION OF CONSUMERS' CONSCIOUSNESS LEVEL ON FOOD SAFETY: CASE OF ISPARTA, TURKEY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2018, v. 18, n. 2, p. 163

By:

DEMİRCAN, Vecdi;
ATES, Hacer CELİK;
SARICA, Deniz;
CAVDAR, Nadiye

Publication type:

Article

USING A BIOCULTURAL APPROACH TO EXAMINE FOOD INSECURITY IN THE CONTEXT OF ECONOMIC TRANSFORMATIONS IN RURAL COSTA RICA.

Published in:

Annals of Anthropological Practice, 2014, v. 38, n. 2, p. 232, doi. 10.1111/napa.12054

By:

Ruiz, Ernesto;
Himmelgreen, David A.;
Romero Daza, Nancy;
Peña, Jenny

Publication type:

Article

STUDY REGARDING THE ROMANIAN FOOD QUALITY.

Published in:

Management & Marketing Journal, 2014, v. 12, n. 2, p. 261

By:

SPERDEA, Natalița Maria

Publication type:

Article

LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 11, p. 1740, doi. 10.1080/19440049.2019.1643042

By:

Cao, Xu-Liang;
Kosarac, Ivana;
Popovic, Svetlana;
Zhou, Simon;
Smith, Daryl;
Dabeka, Robert

Publication type:

Article

Tariff protection elimination and Common Agricultural Policy reform: implications of changes in methods of import demand modelling.

Published in:

Applied Economics, 2006, v. 38, n. 13, p. 1527, doi. 10.1080/00036840500414609

By:

Gohin, Alexandre;
Guyomard, Hervé;
Mouël, Chantal Le

Publication type:

Article

Standardization of corn starch as a fat replacer in buffalo calf meat sausages and its effect on the quality attributes.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 10, p. 1521, doi. 10.18805/ijar.B-3381

By:

Jairath, G.;
Sharma, D. P.;
Dabur, R. S.;
Singh, P. K.;
Bishnoi, S.

Publication type:

Article

Diabetes knowledge and glycemic control among Chinese people with type 2 diabetes.

Published in:

2007

By:

He X;
Wharrad HJ

Publication type:

Journal Article

Substitution of a commercial diet with raw meat complemented with vegetable foods containing chickpeas or peas affects faecal microbiome in healthy dogs.

Published in:

Italian Journal of Animal Science, 2019, v. 18, n. 1, p. 1205, doi. 10.1080/1828051X.2019.1645624

By:

Sandri, Misa;
Sgorlon, Sandy;
Conte, Giuseppe;
Serra, Andrea;
Dal Monego, Simeone;
Stefanon, Bruno

Publication type:

Article

Effects of the partial substitution of fish meal by soy bean meal with or without mannanoligosaccharide and fructooligosaccharide on the growth and feed utilization of sharpsnout seabream, Diplodus puntazzo (Cetti, 1777): preliminary results.

Published in:

Italian Journal of Animal Science, 2011, v. 10, n. 3, p. 195, doi. 10.4081/ijas.2011.e37

By:

Piccolo, Giovanni;
Centoducati, Gerardo;
Marono, Stefania;
Bovera, Fulvia;
Tudisco, Raffaella;
Nizza, Antonino

Publication type:

Article

Trait selection during food web assembly: the roles of interactions and temperature.

Published in:

Theoretical Ecology, 2016, v. 9, n. 4, p. 417, doi. 10.1007/s12080-016-0299-7

By:

Gounand, Isabelle;
Kéfi, Sonia;
Mouquet, Nicolas;
Gravel, Dominique

Publication type:

Article

Making a market for alternatives: marketing devices and the qualification of a vegan milk substitute.

Published in:

Journal of Marketing Management, 2017, v. 33, n. 7/8, p. 529, doi. 10.1080/0267257X.2017.1328456

By:

Fuentes, Christian;
Fuentes, Maria

Publication type:

Article

Alternative food consumption (AFC): idiocentric and allocentric factors of influence among low socio-economic status (SES) consumers.

Published in:

Journal of Marketing Management, 2017, v. 33, n. 7/8, p. 580, doi. 10.1080/0267257X.2017.1289974

By:

Batat, Wided;
Peter, Paula C.;
Vicdan, Handan;
Manna, Valerie;
Ulusoy, Ebru;
Ulusoy, Emre;
Hong, Soonkwan

Publication type:

Article

ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 707, doi. 10.1111/j.1745-4514.2009.00246.x

By:

YU-LING LEE;
JOAN-HWA YANG;
JENG-LEUN MAU

Publication type:

Article

LIKELIHOOD OF GENERIC CONFUSION.

Published in:

Wisconsin Law Review, 2024, v. 2024, n. 6, p. 1749, doi. 10.59015/wlr.YCZD4944

By:

DESAI, DEVEN R.

Publication type:

Article

Erythritol aggravates gut inflammation and anxiety-like behavioral disorders induced by acute dextran sulfate sodium administration in mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 11, p. 1354, doi. 10.1093/bbb/zbad119

By:

Yuzhi Jiang;
Hailing Yin;
Hongyu Wang;
Ting Tao;
Yong Zhang

Publication type:

Article

Recent Developments and Applications of Microbial Levan, A Versatile Polysaccharide-Based Biopolymer.

Published in:

Molecules, 2023, v. 28, n. 14, p. 5407, doi. 10.3390/molecules28145407

By:

Domżał-Kędzia, Marta;
Ostrowska, Monika;
Lewińska, Agnieszka;
Łukaszewicz, Marcin

Publication type:

Article

Evaluation of the Antioxidant Properties of Carvacrol as a Prospective Replacement for Crude Essential Oils and Synthetic Antioxidants in Food Storage.

Published in:

Molecules, 2023, v. 28, n. 3, p. 1315, doi. 10.3390/molecules28031315

By:

Ebhohimen, Israel Ehizuelen;
Okolie, Ngozi P.;
Okpeku, Moses;
Unweator, Mfon;
Adeleke, Victoria T.;
Edemhanria, Lawrence

Publication type:

Article

Substitution or Dilution? Assessing Pre-Fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2245, doi. 10.3390/molecules25092245

By:

Schelezki, Olaf J.;
Deloire, Alain;
Jeffery, David W.;
McPhee, Derek J.

Publication type:

Article

Ecological thresholds and regime shifts within hydrologically modified rivers: A 75+ year retrospective analysis.

Published in:

River Research & Applications, 2021, v. 37, n. 1, p. 54, doi. 10.1002/rra.3749

By:

Delong, Michael D.;
Thorp, James H.;
Anderson, Jeffrey R.

Publication type:

Article

Artificial Rice As an Alternative Functional Food to Support Food Diversification Program.

Published in:

KnE Life Sciences, 2020, v. 2020, p. 177, doi. 10.18502/kls.v5i2.6449

By:

Valencia, Erica;
Purwanto, Maria Goretti Marianti

Publication type:

Article

Kemin Industries: New cooperation.

Published in:: Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 1, p. 55
Publication type:: Article

The Structure of Indigenous Food Crop Markets in sub-Saharan Africa: The Rice Market in Uganda.

Published in:

Journal of Development Studies, 2016, v. 52, n. 5, p. 646, doi. 10.1080/00220388.2015.1098629

By:

Kikuchi, Masao;
Haneishi, Yusuke;
Tokida, Kunihiro;
Maruyama, Atsushi;
Asea, Godfrey;
Tsuboi, Tatsushi

Publication type:

Article

Effects of dietary fishmeal substitution with corn gluten meal and poultry meal on growth rate and flesh characteristics of Chinook salmon (Oncorhynchus tshawytscha).

Published in:

International Aquatic Research, 2019, v. 11, n. 4, p. 325, doi. 10.1007/s40071-019-00241-3

By:

Doughty, Katarina H.;
Garner, Shawn R.;
Bernards, Mark A.;
Heath, John W.;
Neff, Bryan D.

Publication type:

Article

한·중 소비자들의 육류대체식품에 대한 구매의도에 미치는 영향 연구.

Published in:

Journal of the Korean Society of Food Culture, 2020, v. 35, n. 5, p. 440, doi. 10.7318/KJFC/2020.35.5.440

By:

Zhao Yaxin;
오지은;
조미숙

Publication type:

Article

함초 분말 첨가에 따른 저나트륨 오이지의 품질특성.

Published in:

Journal of the Korean Society of Food Culture, 2019, v. 34, n. 5, p. 620, doi. 10.7318/KJFC/2019.34.5.620

By:

김금정;
양지원;
이경희

Publication type:

Article

Long-term partitioning of space between two territorial species of ants (Hymenoptera: Formicidae) and their effect on subordinate species.

Published in:

European Journal of Entomology, 2013, v. 110, n. 2, p. 327, doi. 10.14411/eje.2013.046

By:

CZECHOWSKI, WOJCIECH;
MARKÓ, BÁLINT;
RADCHENKO, ALEXANDER;
ŚLIPIŃSKI, PIOTR

Publication type:

Article

AVALIAÇÃO DO CONSUMO DE GORDURAS SATURADAS E DE ALIMENTOS ULTRAPROCESSADOS EM UMA POPULAÇÃO ADULTA DE UMA UBS EM UMA CIDADE DA SERRA GAÚCHA.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2019, v. 13, n. 82, p. 922

By:

Morandi, Tatiane;
Bonatto, Simone;
Pio da Silva, Ana Carolina

Publication type:

Article

The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults.

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 336, doi. 10.1111/j.1365-277X.2009.00967.x

By:

Alonso, A.;
Zozaya, C.;
Vázquez, Z.;
Alfredo Martínez, J.;
Martínez-González, M. A.

Publication type:

Article