Re-reading Africa Through Food: Introduction.
- Published in:
- Journal of African Cultural Studies, 2025, v. 37, n. 2, p. 150, doi. 10.1080/13696815.2025.2477735
- By:
- Publication type:
- Article
Works matching DE "FOOD studies (Education)"
Results: 175
1
2
Public Scholarship and Community Engagement in Building Community Food Security: The Case of the University of Kentucky.
- Published in:
- Rural Sociology, 2010, v. 75, n. 4, p. 560, doi. 10.1111/j.1549-0831.2010.00029.x
- By:
- Publication type:
- Article
3
Learning space for food: exploring three Home Economics classrooms.
- Published in:
- Pedagogy, Culture & Society, 2013, v. 21, n. 3, p. 449, doi. 10.1080/14681366.2013.809374
- By:
- Publication type:
- Article
4
Naimas! The Rise of Filipino Foodways in Hawai'i.
- Published in:
- Filipino American National Historical Society Journal, 2023, v. 11, p. 135, doi. 10.1353/fil.2023.a912940
- By:
- Publication type:
- Article
5
Food and Culture: A Reader (2nd Ed.), by Carole Counihanand Penny Van Esterik.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
6
Equiano's African Methodist Appetite: Feasting and Purification Rituals as Community and Resistance.
- Published in:
- Early American Literature, 2024, v. 59, n. 1, p. 41, doi. 10.1353/eal.2024.a918905
- By:
- Publication type:
- Article
7
Measuring Out Life in Coffee Spoons: Canadian Literary Breakfasts.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2017, v. 8, n. 1, p. 1, doi. 10.7202/1046623ar
- By:
- Publication type:
- Article
8
A Case Study of Flow Theory in Pre-Service Undergraduate Agriculture, Food and Natural Resources Education Students.
- Published in:
- 2015
- By:
- Publication type:
- Case Study
9
JGA volume 18 issue 4 Cover and Front matter.
- Published in:
- Journal of the Gilded Age & Progressive Era, 2019, v. 18, n. 4, p. f1, doi. 10.1017/s1537781418000439
- Publication type:
- Article
10
Making "Global Resources for Food" a Hybrid Course.
- Published in:
- Journal of Food Distribution Research, 2010, v. 41, n. 1, p. 125
- By:
- Publication type:
- Article
11
Introduction. Transhispanic Food Cultural Studies: Defining the Subfield.
- Published in:
- Bulletin of Spanish Studies: Hispanic Studies & Researches on Spain, Portugal & Latin America, 2020, v. 97, n. 4, p. 471, doi. 10.1080/14753820.2020.1702273
- By:
- Publication type:
- Article
12
Food and the Everyday in Spain: Immigration and Culinary Renovation.
- Published in:
- Bulletin of Spanish Studies: Hispanic Studies & Researches on Spain, Portugal & Latin America, 2020, v. 97, n. 4, p. 681, doi. 10.1080/14753820.2020.1699344
- By:
- Publication type:
- Article
13
Chrononutrition, Regular Eating Patterns, and Body Composition: A Literature Review.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2019, v. 9, n. 1, p. 53, doi. 10.18848/2160-1933/cgp/v09i01/53-65
- By:
- Publication type:
- Article
14
Race, Diet, and Class: Robert McCarrison's Laboratory Rat Experiments in Coonoor, 1925-27.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2019, v. 9, n. 1, p. 17, doi. 10.18848/2160-1933/CGP/v09i01/17-27
- By:
- Publication type:
- Article
15
Learning through Food at the American University in Dubai: The Case of Middle Eastern Studies Students' Experiences.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2019, v. 9, n. 1, p. 1, doi. 10.18848/2160-1933/CGP/v09i01/l-16
- By:
- Publication type:
- Article
16
Evaluating the Effectiveness of Creating Digital Stories in a College Classroom to Promote a Healthy Food System.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2016, v. 6, n. 1, p. 15
- By:
- Publication type:
- Article
17
Solidarity and sweat equity: For reciprocal food justice research.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 4, p. 1, doi. 10.5304/jafscd.2015.054.004
- By:
- Publication type:
- Article
18
Critical food systems education and the question of race.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 4, p. 1, doi. 10.5304/jafscd.2015.054.021
- By:
- Publication type:
- Article
19
Looking for Work: Placing Labor in Food Studies.
- Published in:
- Labor: Studies in Working Class History of the Americas, 2015, v. 12, n. 1/2, p. 19, doi. 10.1215/15476715-2837484
- By:
- Publication type:
- Article
20
Jahrbuch für kulinaristik [yearbook of culinary studies]. the german journal of food studies and hospitality: Volume 2. Edited by irmela Hijiya-Kirschnereit, munich: Iudicium, 2018, 565 pages, ISBN 978-3-86205-526-5, 68 euros [76 USD].
- Published in:
- 2020
- By:
- Publication type:
- Book Review
21
Taste, education, and commensality in Copenhagen food schools.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2020, v. 28, n. 3, p. 174, doi. 10.1080/07409710.2020.1783817
- By:
- Publication type:
- Article
22
All jumbled up: authenticity in American culinary history.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2020, v. 28, n. 3, p. 153, doi. 10.1080/07409710.2020.1783810
- By:
- Publication type:
- Article
23
Teaching Food and Culture.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
24
Identity in Consumption: Reading Food and Intersectionality in Anita Desai’s Fasting, Feasting.
- Published in:
- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2022, v. 14, n. 2, p. 1, doi. 10.21659/rupkatha.v14n2.20
- By:
- Publication type:
- Article
25
Benjamin H. Senauer.
- Published in:
- 2008
- Publication type:
- Other
26
Malaysian Identities and Mélange Food Cultures.
- Published in:
- Journal of Intercultural Studies, 2017, v. 38, n. 2, p. 139, doi. 10.1080/07256868.2017.1289907
- By:
- Publication type:
- Article
27
Food Studies in Latin American Literature: Perspectives on the Gastronarrative.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
28
The Food and Nutrition Education Framework for Public Policies in the context of nutritional care in Brazil.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 1, p. 21, doi. 10.12957/demetra.2018.28663
- By:
- Publication type:
- Article
29
Limits and possibilities of the Food and Nutrition Surveillance System for Primary Health Care: a report by nursing professionals.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 1, p. 69, doi. 10.12957/demetra.2018.31077
- By:
- Publication type:
- Article
30
Discussing the possibilities and challenges of school's cooks in the actions of Food and Nutrition Education.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 1, p. 55, doi. 10.12957/demetra.2018.31340
- By:
- Publication type:
- Article
31
Can food education in public schools improve knowledge about food and promote the acceptance of meals planned by the National School Feeding Program?
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2017, v. 12, n. 4, p. 865, doi. 10.12957/demetra.2017.28204
- By:
- Publication type:
- Article
32
Licence to Cook.
- Published in:
- Nutrition Bulletin, 2008, v. 33, n. 3, p. 245, doi. 10.1111/j.1467-3010.2008.00713.x
- By:
- Publication type:
- Article
33
Using the Case Method of Teaching.
- Published in:
- Agribusiness, 1998, v. 14, n. 1, p. 1, doi. 10.1002/(SICI)1520-6297(199801/02)14:1<1::AID-AGR1>3.0.CO;2-8
- By:
- Publication type:
- Article
34
The Practice of Eating.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
35
Introduction: decolonizing French food.
- Published in:
- Modern & Contemporary France, 2021, v. 29, n. 3, p. 233, doi. 10.1080/09639489.2021.1945563
- By:
- Publication type:
- Article
36
'Mon callalou': Maryse Condé writing herself as female cook.
- Published in:
- Modern & Contemporary France, 2021, v. 29, n. 3, p. 281, doi. 10.1080/09639489.2020.1828321
- By:
- Publication type:
- Article
37
COCER EL PENSAMIENTO: PENSAR LA COMIDA.
- Published in:
- Debates IESA, 2015, v. 20, n. 1, p. 39
- By:
- Publication type:
- Article
38
Critical engagement, activist/academic subjectivities and organic agri-food research in Uganda.
- Published in:
- Local Environment, 2014, v. 19, n. 1, p. 103, doi. 10.1080/13549839.2012.719018
- By:
- Publication type:
- Article
39
Creativity in Australian health and physical education curriculum and pedagogy.
- Published in:
- Sport, Education & Society, 2021, v. 26, n. 5, p. 471, doi. 10.1080/13573322.2020.1763943
- By:
- Publication type:
- Article
40
Decolonizing Food: Transgressive Eating in Junot Díaz's Drown.
- Published in:
- Arizona Quarterly, 2019, v. 75, n. 3, p. 27, doi. 10.1353/arq.2019.0016
- By:
- Publication type:
- Article
41
Contamination and Consumption in Christina Rossetti's Goblin Market: A Food Studies Perspective.
- Published in:
- 2021
- By:
- Publication type:
- Literary Criticism
42
THE RHETORIC OF EMOTIONS AND FOOD CONSUMPTION IN DESPERATE HOUSEWIVES.
- Published in:
- Imago (22549633), 2022, n. 14, p. 141, doi. 10.7203/imago.14.24402
- By:
- Publication type:
- Article
43
Books received.
- Published in:
- 2025
- Publication type:
- Announcement
44
An immersive, comparative approach to experiential learning in food studies education.
- Published in:
- Agriculture & Human Values, 2024, v. 41, n. 1, p. 61, doi. 10.1007/s10460-023-10466-y
- By:
- Publication type:
- Article
45
Transformative food systems education in a land-grant college of agriculture: the importance of learner-centered inquiries.
- Published in:
- Agriculture & Human Values, 2013, v. 30, n. 1, p. 129, doi. 10.1007/s10460-012-9384-8
- By:
- Publication type:
- Article
46
Food education as food literacy: privatized and gendered food knowledge in contemporary Japan.
- Published in:
- Agriculture & Human Values, 2011, v. 28, n. 4, p. 465, doi. 10.1007/s10460-010-9286-6
- By:
- Publication type:
- Article
47
So what for other animals? Environmental education research after the animal turn.
- Published in:
- Environmental Education Research, 2019, v. 25, n. 8, p. 1137, doi. 10.1080/13504622.2019.1687639
- By:
- Publication type:
- Article
48
New Era for Design and Technology Education Research.
- Published in:
- Design & Technology Education, 2016, v. 21, n. 3, p. 3
- By:
- Publication type:
- Article
49
Because Food Can Change the World.
- Published in:
- Museums & Social Issues, 2012, v. 7, n. 1, p. 13, doi. 10.1179/msi.2012.7.1.13
- By:
- Publication type:
- Article
50
Engaging Children with Food.
- Published in:
- Legacy (National Association for Interpretation), 2011, v. 22, n. 3, p. 24
- By:
- Publication type:
- Article