Works matching DE "FOOD studies (Education)"
Results: 170
The Larder: Food Studies Methods from the American South.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
THE RHETORIC OF EMOTIONS AND FOOD CONSUMPTION IN DESPERATE HOUSEWIVES.
- Published in:
- Imago (22549633), 2022, n. 14, p. 141, doi. 10.7203/imago.14.24402
- By:
- Publication type:
- Article
MASSACHUSETTS.
- Published in:
- Journal of Education, 1918, v. 87, n. 15, p. 414
- Publication type:
- Article
FREE BULLETINS.
- Published in:
- Journal of Education, 1918, v. 87, n. 11, p. 299, doi. 10.1177/002205741808701113
- Publication type:
- Article
Action Education for a Sustainable Food System.
- Published in:
- 2015
- By:
- Publication type:
- Course Review
Students’ Suggestions for Food Systems Curricula at a Liberal Arts College.
- Published in:
- Agroecology & Sustainable Food Systems, 2015, v. 39, n. 8, p. 845, doi. 10.1080/21683565.2015.1050147
- By:
- Publication type:
- Article
Home Economics Teachers’ Perceptions of Facilitating and Inhibiting Factors When Teaching Sustainable Food Consumption.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 5, p. 1463, doi. 10.3390/su10051463
- By:
- Publication type:
- Article
Food Education in Japan: A Review of the Online Representation of the Shokuiku Campaign.
- Published in:
- 2011
- By:
- Publication type:
- Web Site Review
Southern Foodways in the Classroom and Beyond.
- Published in:
- Southern Quarterly, 2018, v. 56, n. 1, p. 12
- By:
- Publication type:
- Article
The Impact of Teachers and Families on Young Children's Eating Behaviors.
- Published in:
- YC: Young Children, 2011, v. 66, n. 2, p. 84
- By:
- Publication type:
- Article
Decolonizing Food: Transgressive Eating in Junot Díaz's Drown.
- Published in:
- Arizona Quarterly, 2019, v. 75, n. 3, p. 27, doi. 10.1353/arq.2019.0016
- By:
- Publication type:
- Article
Becoming ecological citizens: connecting people through performance art, food matter and practices.
- Published in:
- Cultural Geographies, 2016, v. 23, n. 4, p. 581, doi. 10.1177/1474474015624243
- By:
- Publication type:
- Article
White bread bio-politics: purity, health, and the triumph of industrial baking.
- Published in:
- Cultural Geographies, 2008, v. 15, n. 1, p. 19, doi. 10.1177/1474474007085783
- By:
- Publication type:
- Article
Supporting NYC.
- Published in:
- Human Ecology, 2016, v. 44, n. 2, p. 12
- By:
- Publication type:
- Article
Limits and possibilities of the Food and Nutrition Surveillance System for Primary Health Care: a report by nursing professionals.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 1, p. 69, doi. 10.12957/demetra.2018.31077
- By:
- Publication type:
- Article
Discussing the possibilities and challenges of school's cooks in the actions of Food and Nutrition Education.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 1, p. 55, doi. 10.12957/demetra.2018.31340
- By:
- Publication type:
- Article
The Food and Nutrition Education Framework for Public Policies in the context of nutritional care in Brazil.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 1, p. 21, doi. 10.12957/demetra.2018.28663
- By:
- Publication type:
- Article
Can food education in public schools improve knowledge about food and promote the acceptance of meals planned by the National School Feeding Program?
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2017, v. 12, n. 4, p. 865, doi. 10.12957/demetra.2017.28204
- By:
- Publication type:
- Article
Efficacy of an assessment instrument to measure affective and cognitive learning domains of students enrolled in food or nutrition courses.
- Published in:
- Journal of Human Nutrition & Dietetics, 1998, v. 11, n. 6, p. 519, doi. 10.1046/j.1365-277X.1998.00122.x
- By:
- Publication type:
- Article
Identity in Consumption: Reading Food and Intersectionality in Anita Desai’s Fasting, Feasting.
- Published in:
- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2022, v. 14, n. 2, p. 1, doi. 10.21659/rupkatha.v14n2.20
- By:
- Publication type:
- Article
The Practice of Eating.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Food Studies in Latin American Literature: Perspectives on the Gastro-Narrative.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
Chrononutrition, Regular Eating Patterns, and Body Composition: A Literature Review.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2019, v. 9, n. 1, p. 53, doi. 10.18848/2160-1933/cgp/v09i01/53-65
- By:
- Publication type:
- Article
Race, Diet, and Class: Robert McCarrison's Laboratory Rat Experiments in Coonoor, 1925-27.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2019, v. 9, n. 1, p. 17, doi. 10.18848/2160-1933/CGP/v09i01/17-27
- By:
- Publication type:
- Article
Learning through Food at the American University in Dubai: The Case of Middle Eastern Studies Students' Experiences.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2019, v. 9, n. 1, p. 1, doi. 10.18848/2160-1933/CGP/v09i01/l-16
- By:
- Publication type:
- Article
Evaluating the Effectiveness of Creating Digital Stories in a College Classroom to Promote a Healthy Food System.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2016, v. 6, n. 1, p. 15
- By:
- Publication type:
- Article
Environmental factors of food literacy in Australian high schools: views of home economics teachers.
- Published in:
- International Journal of Consumer Studies, 2017, v. 41, n. 1, p. 19, doi. 10.1111/ijcs.12309
- By:
- Publication type:
- Article
The fall and rise of home economics education: newly available home economics archives at The Women's Library.
- Published in:
- International Journal of Consumer Studies, 2011, v. 35, n. 5, p. 595, doi. 10.1111/j.1470-6431.2011.01021.x
- By:
- Publication type:
- Article
'Food with a purpose'- Home Economics teachers' construction of food and home.
- Published in:
- International Journal of Consumer Studies, 2011, v. 35, n. 5, p. 514, doi. 10.1111/j.1470-6431.2011.01014.x
- By:
- Publication type:
- Article
An international review of second-level food education curriculum policy.
- Published in:
- Cambridge Journal of Education, 2020, v. 50, n. 3, p. 303, doi. 10.1080/0305764X.2019.1694641
- By:
- Publication type:
- Article
Food, Youth and Education.
- Published in:
- Cambridge Journal of Education, 2016, v. 46, n. 2, p. 153, doi. 10.1080/0305764X.2016.1161210
- By:
- Publication type:
- Article
Because Food Can Change the World.
- Published in:
- Museums & Social Issues, 2012, v. 7, n. 1, p. 13, doi. 10.1179/msi.2012.7.1.13
- By:
- Publication type:
- Article
Nourishing Knowledge: Exploring the Cooking as Inquiry Method.
- Published in:
- Florida Communication Journal, 2017, v. 45, n. 1, p. 51
- By:
- Publication type:
- Article
Re-engineering Food Engineering.
- Published in:
- TCE: The Chemical Engineer, 2017, n. 909, p. 30
- By:
- Publication type:
- Article
ALIMENTAÇÃO ESCOLAR: O QUE O DESENHO INFANTIL REVELA.
- Published in:
- Revista Brasileira de Crescimento e Desenvolvimento Humano, 2014, v. 24, n. 1, p. 1, doi. 10.7322/jhgd.76136
- By:
- Publication type:
- Article
Papel de las organizaciones de consumidores en la alfabetización alimentaria de la población.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Discovering culinary competency: An innovative approach.
- Published in:
- Journal of Hospitality, Leisure, Sport & Tourism Education (Oxford Brookes University), 2010, v. 9, n. 1, p. 65, doi. 10.3794/johlste.91.227
- By:
- Publication type:
- Article
Back matter.
- Published in:
- Matatu: Journal for African Culture & Society, 2023, v. 54, n. 2, p. 363, doi. 10.1163/18757421-05402100
- Publication type:
- Article
Food as a Theme in Social Studies Classes: Connecting Daily Life to Technology, Economy, and Culture.
- Published in:
- Social Studies, 2010, v. 101, n. 6, p. 236, doi. 10.1080/00377990903284997
- By:
- Publication type:
- Article
Grades 4-6: Just Where in the World Did My Food Come From?
- Published in:
- 2012
- Publication type:
- Lesson Plan
ADELAIDE UNIVERSITY.
- Published in:
- Petits Propos Culinaires, 2011, n. 93, p. 17
- Publication type:
- Article
So what for other animals? Environmental education research after the animal turn.
- Published in:
- Environmental Education Research, 2019, v. 25, n. 8, p. 1137, doi. 10.1080/13504622.2019.1687639
- By:
- Publication type:
- Article
Using the Case Method of Teaching.
- Published in:
- Agribusiness, 1998, v. 14, n. 1, p. 1, doi. 10.1002/(SICI)1520-6297(199801/02)14:1<1::AID-AGR1>3.0.CO;2-8
- By:
- Publication type:
- Article
Cooking up the Culinary Nation or Savoring its Regions? Teaching Food Studies in Vietnam.
- Published in:
- ASIANetwork Exchange, 2018, v. 25, n. 1, p. 115, doi. 10.16995/ane.266
- By:
- Publication type:
- Article
Assessing Teaching Effectiveness in a Basic Food Laboratory Setting: Pilot Testing the Instrument.
- Published in:
- Journal of Teaching in Travel & Tourism, 2011, v. 11, n. 2, p. 211, doi. 10.1080/15313220.2011.575027
- By:
- Publication type:
- Article
Gaskell's Food Plots and the Biopolitics of the Industrial Novel.
- Published in:
- Victorian Literature & Culture, 2019, v. 47, n. 3, p. 511, doi. 10.1017/S1060150318001596
- By:
- Publication type:
- Article
Agents for Urban Food Education and Security.
- Published in:
- Architectural Design, 2015, v. 85, n. 3, p. 92, doi. 10.1002/ad.1906
- By:
- Publication type:
- Article
Critical engagement, activist/academic subjectivities and organic agri-food research in Uganda.
- Published in:
- Local Environment, 2014, v. 19, n. 1, p. 103, doi. 10.1080/13549839.2012.719018
- By:
- Publication type:
- Article
Creativity in Australian health and physical education curriculum and pedagogy.
- Published in:
- Sport, Education & Society, 2021, v. 26, n. 5, p. 471, doi. 10.1080/13573322.2020.1763943
- By:
- Publication type:
- Article
WHY SHOULD WE CARE? TWO EXPERIENCES IN THE POLITICS OF FOOD AND FOOD RESEARCH.
- Published in:
- Ethnologia Polona, 2020, v. 41, p. 13, doi. 10.23858/ethp.2020.41.2301
- By:
- Publication type:
- Article