Works matching DE "FOOD storage research"

Results: 48

CURD CHEESE STORAGED IN MODIFIED PACKAGING WITH EXTRACT OF GARLIC AND THYME: VARIATION OF SOME PHYSICO-CHEMICAL PARAMETERS.

Published in:

Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 1

By:

Nicula, Camelia;
Lungu, Dora;
Peter, Anca;
Mihaly-Cozmuta, Anca;
Mihaly-Cozmuta, Leonard

Publication type:

Article

WPŁYW PRZECHOWYWANIA NA PROFIL ZWIĄZKÓW LOTNYCH WYBRANYCH GATUNKÓW ORZECHÓW.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1

By:

DEREWIAKA, DOROTA;
PALIWODA, MICHAŁ;
ZARĘBA, DOROTA

Publication type:

Article

STANOWISKO DO BADANIA USZKODZEŃ MECHANICZNYCH ROŚLIN KORZENIOWYCH I OKOPOWYCH.

Published in:

Acta Scientiarum Polonorum. Technica Agraria, 2012, v. 11, n. 3/4, p. 3

By:

Duber-Skwarska, Olga;
Górka, Eugeniusz

Publication type:

Article

Effect of storage time and temperature on Poisson ratio of tomato fruit skin.

Published in:

International Agrophysics, 2012, v. 26, n. 1, p. 39, doi. 10.2478/v10247-012-0006-x

By:

Kuna-Broniowska, I.;
Gładyszewska, B.;
Ciupak, A.

Publication type:

Article

THE IMPORTANCE OF STORAGE ON MAINTAINING QUALITY FEATURES OF FRUITS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 329

By:

DOMNICA, MONICA DELIA

Publication type:

Article

Controle das temperaturas de armazenamento e de distribuição de alimentos em restaurantes comerciais de uma instituição pública de ensino.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 1, p. 99, doi. 10.12957/demetra.2014.6800

By:

Magalhães Monteiro, Marlene Azevedo;
de Cássia Ribeiro, Rita;
Alves Fernandes, Bárbara Dora;
de Rosa Sousa, Júlia Ferreira;
Santos, Lucília Moreira

Publication type:

Article

Determination of storage conditions for new biscuits using their sorption isotherms.

Published in:

Ukrainian Food Journal, 2014, v. 3, n. 2, p. 249

By:

Diukareva, Galyna;
Pak, Andrii;
Gasanova, Anna

Publication type:

Article

Breast meat quality of broilers fed fermented red ginseng marc powder mixed with red-koji during storage.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 283, doi. 10.9755/ejfa.2016-01-079

By:

Kim, S. C.;
Lee, G. D.;
Choi, I. H.

Publication type:

Article

Innovations in seafood preservation and storage.

Published in:

2009

By:

Cortesi, M.;
Panebianco, A.;
Giuffrida, A.;
Anastasio, A.

Publication type:

Abstract

Shelf life of different fish species stored with passive refrigeration (PRS).

Published in:

2009

By:

Marrone, R.;
Vollano, L.;
Chirollo, C.;
Palma, G.;
Mercogliano, R.

Publication type:

Abstract

The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 82, doi. 10.7455/ijfs/3.1.2014.a8

By:

BUSTOS, MARIELA C.;
AGUDELO-LAVERDE, LINA M.;
MAZZOBRE, FLORENCIA;
BUERA, PILAR

Publication type:

Article

Stepwise chilling: Tender pork without compromising water-holding capacity<sup>1</sup>.

Published in:

Journal of Animal Science, 2010, v. 88, n. 5, p. 1830, doi. 10.2527/jas.2009-2468

By:

Rosenvold, K.;
Borup, U.;
Therkildsent, M.

Publication type:

Article

Effect of Temperature and Time on the Stability of Salmon Skin Oil During Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 287, doi. 10.1007/s11746-011-1902-0

By:

Aryee, Alberta;
Simpson, Benjamin;
Phillip, Leroy;
Cue, Roger

Publication type:

Article

Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5496

By:

Branciari, Raffaella;
Ranucci, David;
Miraglia, Dino;
Urbani, Stefania;
Esposto, Sonia;
Servili, Maurizio

Publication type:

Article

Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 627, doi. 10.1111/1541-4337.12083

By:

Soukoulis, Christos;
Fisk, Ian D.;
Bohn, Torsten

Publication type:

Article

Textural and Compositional Changes of Stored Iceberg Lettuce in Relation to Harvest Season and Storage Condition.

Published in:

International Journal of Vegetable Science, 2010, v. 16, n. 1, p. 44, doi. 10.1080/19315260903190114

By:

Chandra, Dulal;
Matsui, Toshiyuki;
Suzuki, Haruo;
Kosugi, Yusuke;
Fujimura, Koichi;
Bhowmik, PankajKumar

Publication type:

Article

Characterization of a Spray-Dried Soymilk Powder and Changes Observed During Storage.

Published in:

Food Science & Technology International, 2010, v. 16, n. 2, p. 169, doi. 10.1177/1082013209353236

By:

Osthoff, G.;
Hugo, A.;
Van Wyk, P.;
de Wit, M.;
Meyer, S.

Publication type:

Article

Use of Temperature and Humidity Sensors to Determine Moisture Content of Oolong Tea.

Published in:

Sensors (14248220), 2014, v. 14, n. 8, p. 15593, doi. 10.3390/s140815593

By:

Chen, Andrew;
Hsuan-Yu Chen;
Chiachung Chen

Publication type:

Article

INFLUENCE OF HYDROCOLLOIDS IN OIL-IN-WATER EMULSIONS DURING STORAGE OF FOOD.

Published in:

Food & Environment Safety, 2015, v. 14, n. 1, p. 84

By:

LUGOVSKA, Oksana;
SIDOR, Vasilij

Publication type:

Article

Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade.

Published in:

International Journal of Consumer Studies, 2016, v. 40, n. 3, p. 276, doi. 10.1111/ijcs.12252

By:

Janjić, Jelena;
Katić, Vera;
Ivanović, Jelena;
Bošković, Marija;
Starčević, Marija;
Glamočlija, Nataša;
Baltić, Milan Ž.

Publication type:

Article

Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China).

Published in:

Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.075713

By:

Q. Liu;
Y. K. Xu;
P. Zhang;
Z. Na;
T. Tang;
Y. X. Shi

Publication type:

Article

GRAIN QUALITY AND STATUS OF OATS (Avena sativa L.) DURING STORAGE.

Published in:

Biotechnology in Animal Husbandry, 2012, v. 28, n. 4, p. 863, doi. 10.2298/BAH1204863R

By:

Rakić, S.;
Janković, S.;
Krivokapić, M.;
Jovanović, R.;
Ikanović, J.

Publication type:

Article

Traditional Paddy Storage.

Published in:

Asian Agri-History, 2011, v. 15, n. 3, p. 245

By:

Ahuja, Uma;
Ahuja, S. C.;
Thakrar, Rashmi

Publication type:

Article

Effect of Postharvest Storage Temperatures on the Quality Parameters of Pistachio Nuts.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 467, doi. 10.17221/69/2013-cjfs

By:

ARENA, ELENA;
BALLISTRERI, GABRIELE;
FALLICO, BIAGIO

Publication type:

Article

Efecto de la concentración de cultivos iniciadores y dextrosa sobre la calidad de la maduración y vida útil sensorial del pepperoni.

Published in:

Revista Lasallista de Investigación, 2013, v. 10, n. 1, p. 101

By:

Montes Álvarez, Julio;
Restrepo Flórez, Claudia;
Patiño Gómez, Jairo;
Cano Salazar, Jaime Andrés

Publication type:

Article

EFFECT OF STORAGE METHODS ON THE NUTRITIONAL QUALITY OF SAPOTA CANDY.

Published in:

Asian Journal of Dairy & Food Research, 2014, p. 104, doi. 10.5958/0976-0563.2014.00584.3

By:

Divya, A. R.;
Jayashree, S.;
Bhogi, Basavarajapa

Publication type:

Article

Oil Migration in a Chocolate Confectionery System Evaluated by Magnetic Resonance Imaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. E312, doi. 10.1111/j.1365-2621.2005.tb09970.x

By:

Choi, Young J.;
McCarthy, Kathryn L.;
McCarthy, Michael J.

Publication type:

Article

Quality of Fresh-cut Apple Slices as Affected by Low-dose Ionizing Radiation and Calcium Ascorbate Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S143, doi. 10.1111/j.1365-2621.2005.tb07119.x

By:

Fan, Xuetong;
Niemera, Brendan A.;
Mattheis, James E;
Zhuang, Hong;
Olson, Douglas W.

Publication type:

Article

Production of Salmon Oil from Filleting Byproducts-Effects of Storage Conditions on Lipid Oxidation and Content of ω-3 Polyunsaturated Fatty Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. E417, doi. 10.1111/j.1750-3841.2004.tb18018.x

By:

SKÅRA, T.;
SIVERTSVIK, M.;
BIRKELAND, S.

Publication type:

Article

An Analytical Method for Soy Saponins by HPLC/ELSD.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C456, doi. 10.1111/j.1365-2621.2004.tb10988.x

By:

Lin, J.;
Wang, C.

Publication type:

Article

Characterization of Ice Crystals in Pork Muscle Formed by Pressure-shift Freezing as Compared with Classical Freezing Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. FEP190, doi. 10.1111/j.1365-2621.2004.tb06346.x

By:

Zhu, S.;
Bail, A.;
Ramaswamy, H. S.;
Chapleau, N.

Publication type:

Article

Damage Inhibition During Frozen Storage of Horse Mackerel ( Trachurus trachurus) Fillets by a Previous Plant Extract Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct136, doi. 10.1111/j.1365-2621.2004.tb15505.x

By:

AUBOURG, S.;
LUGASI, A.;
HÓVÁRI, J.;
PIÑEIRO, C.;
LEBOVICS, V.;
JAKÓCZI, I.

Publication type:

Article

Quality Characteristics of Ostrich Liver Pâté.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq85, doi. 10.1111/j.1365-2621.2004.tb15519.x

By:

FernÁndez-LÓpez, J.;
Sayas-BarberÁ, E.;
Sendra, E.;
PÉrez-Alvarez, J.A.

Publication type:

Article

Shelf Life Prediction of Cereal-based Dry Foods Packed in Moisture-sensitive Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1292, doi. 10.1111/j.1365-2621.2003.tb09642.x

By:

Del Nobile, M.A.;
Buonocore, G.G.;
Limbo, S.;
Fava, P.

Publication type:

Article

Physicochemical Properties of Pacific Whiting Surimi as Affected by Various Freezing and Storage Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2072, doi. 10.1111/j.1365-2621.2002.tb09503.x

By:

Reynolds, J.;
Park, J.W.;
Choi, Y.J.

Publication type:

Article

Interconversions of Isoflavones in Soybeans as Affected by Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2083, doi. 10.1111/j.1365-2621.2002.tb09505.x

By:

Hou, H.J.;
Chang, K.C.

Publication type:

Article

Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast During Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2061, doi. 10.1111/j.1365-2621.2002.tb09501.x

By:

Nam, K.C.;
Hur, S.J.;
Ismail, H.;
Ahn, D.U.

Publication type:

Article

Functional, Nutritional, Mycological, and Akara-making Properties of Stored Cowpea Meal.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2229, doi. 10.1111/j.1365-2621.2002.tb09532.x

By:

McWatters, K.H.;
Chinnan, M.S.;
Phillips, R.D.;
Beuchat, L.R.;
Reid, L.B.;
Mensa-Wilmot, Y.M.

Publication type:

Article

Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 661, doi. 10.1111/j.1365-2621.1990.tb05201.x

By:

HSU, S. Y.

Publication type:

Article

Effect of Sulphur Dioxide and Storage Temperature on the Sensory Properties of Clarified Apple Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 728, doi. 10.1111/j.1365-2621.1990.tb05216.x

By:

McDANIEL, M.R.;
LEDERER, C.L.;
FLORES, J.H.;
HEATHERBELL, D.A.

Publication type:

Article

Effect of the Pretreatment of Corn Germ Protein on the Quality Characteristics of Frankfurters.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1452, doi. 10.1111/j.1365-2621.1989.tb05133.x

By:

ZAYAS, J.F.;
LIN, C.S.

Publication type:

Article

Effects of Drying Method, Packaging, and Storage Temperature and Time on the Quality of Dill ( Anethum graveolens L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1485, doi. 10.1111/j.1365-2621.1989.tb05141.x

By:

PÄÄKKÖNEN, K.;
MALMSTEN, T.;
HYVÖNEN, L.

Publication type:

Article

Hard-to-Cook Phenomenon in Beans: Changes in Protein Electrophoretic Patterns During Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1367, doi. 10.1111/j.1365-2621.1989.tb05996.x

By:

HUSSAIN, A.;
WATTS, B. M.;
BUSHUK, W.

Publication type:

Article

Effects of Packaging Conditions on the Flavor Stability of Dry Whole Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1222, doi. 10.1111/j.1365-2621.1989.tb05959.x

By:

MIN, D.B.;
LEE, S.H.;
LINDAMOOD, J.B.;
CHANG, K.S.;
REINECCIUS, G.A.

Publication type:

Article

Changes in Protein Solubility and Gelation Properties of Chicken Myofibrils during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1141, doi. 10.1111/j.1365-2621.1989.tb05941.x

By:

XIONG, Y. L.;
BREKKE, C. J.

Publication type:

Article

Changes in Polyamines and Amino Acids in Scallop Adductor Muscle during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1133, doi. 10.1111/j.1365-2621.1989.tb05939.x

By:

YAMANAKA, HIDEAKI

Publication type:

Article

RESEARCH REGARDING THE INFLUENCE OF STORAGE CONDITION ON BROCCOLI VITAMIN C CONTENT.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2015, v. 58, n. 2, p. 217

By:

MURARIU, Otilia Cristina

Publication type:

Article

Chemical and Physical Stability of Astaxanthin-Enriched Emulsion-Based Delivery Systems.

Published in:

Food Biophysics, 2016, v. 11, n. 3, p. 302, doi. 10.1007/s11483-016-9443-6

By:

Liu, Xiaojuan;
McClements, David;
Cao, Yong;
Xiao, Hang

Publication type:

Article