Works matching DE "FOOD storage research"
Results: 48
Innovations in seafood preservation and storage.
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- 2009
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- Abstract
Shelf life of different fish species stored with passive refrigeration (PRS).
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- 2009
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- Abstract
Stepwise chilling: Tender pork without compromising water-holding capacity<sup>1</sup>.
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- Journal of Animal Science, 2010, v. 88, n. 5, p. 1830, doi. 10.2527/jas.2009-2468
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CURD CHEESE STORAGED IN MODIFIED PACKAGING WITH EXTRACT OF GARLIC AND THYME: VARIATION OF SOME PHYSICO-CHEMICAL PARAMETERS.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 1
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Traditional Paddy Storage.
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- Asian Agri-History, 2011, v. 15, n. 3, p. 245
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- Article
Effect of Temperature and Time on the Stability of Salmon Skin Oil During Storage.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 287, doi. 10.1007/s11746-011-1902-0
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Controle das temperaturas de armazenamento e de distribuição de alimentos em restaurantes comerciais de uma instituição pública de ensino.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 1, p. 99, doi. 10.12957/demetra.2014.6800
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The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts.
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- International Journal of Food Studies, 2014, v. 3, p. 82, doi. 10.7455/ijfs/3.1.2014.a8
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Determination of storage conditions for new biscuits using their sorption isotherms.
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- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 249
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Breast meat quality of broilers fed fermented red ginseng marc powder mixed with red-koji during storage.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 283, doi. 10.9755/ejfa.2016-01-079
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Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage.
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- Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5496
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Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade.
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- International Journal of Consumer Studies, 2016, v. 40, n. 3, p. 276, doi. 10.1111/ijcs.12252
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GRAIN QUALITY AND STATUS OF OATS (Avena sativa L.) DURING STORAGE.
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- Biotechnology in Animal Husbandry, 2012, v. 28, n. 4, p. 863, doi. 10.2298/BAH1204863R
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Chemical and Physical Stability of Astaxanthin-Enriched Emulsion-Based Delivery Systems.
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- Food Biophysics, 2016, v. 11, n. 3, p. 302, doi. 10.1007/s11483-016-9443-6
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EFFECT OF STORAGE METHODS ON THE NUTRITIONAL QUALITY OF SAPOTA CANDY.
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- Asian Journal of Dairy & Food Research, 2014, p. 104, doi. 10.5958/0976-0563.2014.00584.3
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Oil Migration in a Chocolate Confectionery System Evaluated by Magnetic Resonance Imaging.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. E312, doi. 10.1111/j.1365-2621.2005.tb09970.x
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Quality of Fresh-cut Apple Slices as Affected by Low-dose Ionizing Radiation and Calcium Ascorbate Treatment.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S143, doi. 10.1111/j.1365-2621.2005.tb07119.x
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Production of Salmon Oil from Filleting Byproducts-Effects of Storage Conditions on Lipid Oxidation and Content of ω-3 Polyunsaturated Fatty Acids.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. E417, doi. 10.1111/j.1750-3841.2004.tb18018.x
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An Analytical Method for Soy Saponins by HPLC/ELSD.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C456, doi. 10.1111/j.1365-2621.2004.tb10988.x
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Characterization of Ice Crystals in Pork Muscle Formed by Pressure-shift Freezing as Compared with Classical Freezing Methods.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. FEP190, doi. 10.1111/j.1365-2621.2004.tb06346.x
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Damage Inhibition During Frozen Storage of Horse Mackerel ( Trachurus trachurus) Fillets by a Previous Plant Extract Treatment.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct136, doi. 10.1111/j.1365-2621.2004.tb15505.x
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Quality Characteristics of Ostrich Liver Pâté.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq85, doi. 10.1111/j.1365-2621.2004.tb15519.x
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Shelf Life Prediction of Cereal-based Dry Foods Packed in Moisture-sensitive Films.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1292, doi. 10.1111/j.1365-2621.2003.tb09642.x
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Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast During Frozen Storage.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2061, doi. 10.1111/j.1365-2621.2002.tb09501.x
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Physicochemical Properties of Pacific Whiting Surimi as Affected by Various Freezing and Storage Conditions.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2072, doi. 10.1111/j.1365-2621.2002.tb09503.x
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Interconversions of Isoflavones in Soybeans as Affected by Storage.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2083, doi. 10.1111/j.1365-2621.2002.tb09505.x
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Functional, Nutritional, Mycological, and Akara-making Properties of Stored Cowpea Meal.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2229, doi. 10.1111/j.1365-2621.2002.tb09532.x
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Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 661, doi. 10.1111/j.1365-2621.1990.tb05201.x
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Effect of Sulphur Dioxide and Storage Temperature on the Sensory Properties of Clarified Apple Juice.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 728, doi. 10.1111/j.1365-2621.1990.tb05216.x
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Effect of the Pretreatment of Corn Germ Protein on the Quality Characteristics of Frankfurters.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1452, doi. 10.1111/j.1365-2621.1989.tb05133.x
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Effects of Drying Method, Packaging, and Storage Temperature and Time on the Quality of Dill ( Anethum graveolens L.).
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1485, doi. 10.1111/j.1365-2621.1989.tb05141.x
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Hard-to-Cook Phenomenon in Beans: Changes in Protein Electrophoretic Patterns During Storage.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1367, doi. 10.1111/j.1365-2621.1989.tb05996.x
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Effects of Packaging Conditions on the Flavor Stability of Dry Whole Milk.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1222, doi. 10.1111/j.1365-2621.1989.tb05959.x
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Changes in Protein Solubility and Gelation Properties of Chicken Myofibrils during Storage.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1141, doi. 10.1111/j.1365-2621.1989.tb05941.x
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Changes in Polyamines and Amino Acids in Scallop Adductor Muscle during Storage.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1133, doi. 10.1111/j.1365-2621.1989.tb05939.x
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THE IMPORTANCE OF STORAGE ON MAINTAINING QUALITY FEATURES OF FRUITS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 329
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Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 627, doi. 10.1111/1541-4337.12083
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Efecto de la concentración de cultivos iniciadores y dextrosa sobre la calidad de la maduración y vida útil sensorial del pepperoni.
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- Revista Lasallista de Investigación, 2013, v. 10, n. 1, p. 101
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Characterization of a Spray-Dried Soymilk Powder and Changes Observed During Storage.
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- Food Science & Technology International, 2010, v. 16, n. 2, p. 169, doi. 10.1177/1082013209353236
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- Article
INFLUENCE OF HYDROCOLLOIDS IN OIL-IN-WATER EMULSIONS DURING STORAGE OF FOOD.
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- Food & Environment Safety, 2015, v. 14, n. 1, p. 84
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Effect of storage time and temperature on Poisson ratio of tomato fruit skin.
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- International Agrophysics, 2012, v. 26, n. 1, p. 39, doi. 10.2478/v10247-012-0006-x
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WPŁYW PRZECHOWYWANIA NA PROFIL ZWIĄZKÓW LOTNYCH WYBRANYCH GATUNKÓW ORZECHÓW.
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- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1
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Effect of Postharvest Storage Temperatures on the Quality Parameters of Pistachio Nuts.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 467, doi. 10.17221/69/2013-cjfs
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Use of Temperature and Humidity Sensors to Determine Moisture Content of Oolong Tea.
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- Sensors (14248220), 2014, v. 14, n. 8, p. 15593, doi. 10.3390/s140815593
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STANOWISKO DO BADANIA USZKODZEŃ MECHANICZNYCH ROŚLIN KORZENIOWYCH I OKOPOWYCH.
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- Acta Scientiarum Polonorum. Technica Agraria, 2012, v. 11, n. 3/4, p. 3
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Textural and Compositional Changes of Stored Iceberg Lettuce in Relation to Harvest Season and Storage Condition.
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- International Journal of Vegetable Science, 2010, v. 16, n. 1, p. 44, doi. 10.1080/19315260903190114
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Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China).
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- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.075713
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RESEARCH REGARDING THE INFLUENCE OF STORAGE CONDITION ON BROCCOLI VITAMIN C CONTENT.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2015, v. 58, n. 2, p. 217
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- Article